10/22/08

Spectacular

by TLCS

The bar is beautiful; ambience is wonderful, tables a little tight and the food somewhat pricy but ummm good? Well worth every penny, if your with good company ,that is! To see George Hamilton and guest was also a treat. I would recommend this to anyone who has class and wants to impress that someone special.

• Pros:  They serve your scotch with shaved ice
• Cons: Pricy for penny pinchers.

10/20/08

Disapointing

by JGhammashi

I ordered a rib eye stead medium well, after a few bites it was clear that the steak was more like medium rare than medium well. By the time I got some ones attention the rest of my party had finished eating and all the manager can offer is to cook another steak, which I declined. I expected more from a restaurant that is so expensive. To make matters worst the manger tried to tell me that it is my fault because I didn?t complain when he came to enquire if every thing was OK, at that point we had hardly started eating. I don?t recommend this place not only because of the improperly prepared meal, but also because of the lack of desire on the part of the manager to take responsibility and offer a reduction in the bill. I should have known better when the menu said that 18% gratuity is added to the bill regardless of the number of people in the party. That say?s it all.

Michael Mina hits Miami with an upscale and updated steakhouse concept that knows how to surf and turf.

by Rick Munarriz

In Short
Despite its carnivore moniker, the classy steakhouse doesn't stray too far from the shoreline. If you're not a landlubber, a plethora of seafood choices include lobster pot pie, Miso-glazed cod, and tapioca-crusted snapper. Naturally , the star attraction is the wood-burning grill that turns out juicy dry-aged Ribeye steaks and imported Kobe beef cuts. Saddle up your entrees with duck fat fries or lobster potato puree and you won't be hungry again for days.