Upscale steakhouse rewards high-profile patrons by immortalizing their likenesses in colorful caricatures.

by Contributor

In Short
With its Italian-tinged menu and playful artwork on the walls, this national chain (which got its start in 1926) maintains a congenial atmosphere even as corporate patrons use company credit cards to pay for 36-ounce New York strips or jumbo lobsters. Sitting in dark wood chairs placed at tables topped in white linen, suit-jacketed gents and ladies sup on prime steaks, chops and hearty portions of classic Old World dishes like spaghettini marinara and veal piccata.

07/06/03

DR.

by grsteinberg

Palm wine list is outrageous. Way over priced by up to 500%

• Pros: Good food
• Cons: Over Priced wines

01/13/03

The Palm is The Bomb!

by chesu

A real treat, great steaks prepared to perfection, where rare is rare and medium rare is medium rare, excellent and generously portioned sides, fast and courteous service, well worth the price!

• Pros: Food, Service, Ambiance

08/10/02

ONLY THE GREATEST

by bcmiami

Without a doubt The Palm is the BEST steakhouse in Florida. This is my favorite type of restaurant & I have probably eaten in every fine steak house around. I have never found one to equal the food, ambiance & service I find here.