11/14/07

Ill-mannered Standard of Service

by angelic150

Level of service provided over the telephone is beyond anything I have ever experienced in a restaurant of their alleged caliber. I can just imagine their service in person. I called to ask a question about their location and guy was very rude and hung up on me. When I called back, he claimed he was the owner and too busy to talk and did not know anything about the location. VERY uncouth!!!! McDonald's treats people better. I would NOT recommend this restaurant to anyone who values service.

• Cons: Nasty restaurant owner/manager

Elegant and roomy, this New American standout offers enough reasons to sail down south.

by Contributor

In Short
In this case, two chefs in the kitchen don't spoil the broth, or anything else for that matter. Soren Bredahal and Jan Jorgensen are not just compatriots from Denmark but also perfectly matched when it comes to food. And it's not just great food from an ever-changing menu of seasonal specialties that impresses. There are also great wines, comfy chairs, charming and well-informed waiters, reasonable prices, a casual setting and easy parking.

09/16/05

THE BEST PLACE FOR SOUFLEE IN MIAMI

by ili

THIS PLACE IS THE BEST FOR SOUFLEE. THE PLACE IS VERY HOMEE, CLEAN. MY SON LOVE'S TO GO, SO HE CAN COOK A PIZZA WITH THE CHEF. EVERYONE IS VERY NICE

• Pros: GOOD FOOD

01/11/03

Very Nice!

by jacomino

Starting with some of the best service in Miami, Two Chefs got two thumbs up from my wife and me. I had the almond crusted tuna with lobster salad and it was divine. My wife had the N.Y. Strip and was in heaven. The lobster bisque was good and the beef carpaccio was great. You don't even have to order more than just their house wine as it was just perfect. It was our first time trying souffle, and while not thrilled (only because it was not our style although the sauces that accompanied it were superb), we liked it and we saw one come out of the kitchen every 30 seconds. They're well known for this dessert. Congratulations to these two chefs. They're doing a fabulous job!

• Pros: Flavor, Service, Selection
• Cons: slightly pricey