Menu for Well Lounge

Sparkling‍

10 50 Charles Lafitte, rose/brut White

10 40 Chardonnay, Chalone, Monterey, CA

10 40 Sauvignon Blanc, New Harbor, Marlborough, NZ

10 40 Pinot Grigio, Conte Brandolini, Friuli, IT

10 40 Rose, Jean-Luc Colombo, Marseilles, Provence, FR

Red

10 40 Merlot, Paso Creek, CA

10 40 Malbec, Diseno, Mendoza, ARG

10 40 Pinot Noir, A- Acacia, CA

Bottles of Beer‍

6.00 Heineken, Amsterdam, Holland

6.00 Amstel Light, Amsterdam, Holland

6.00 Miller Lite, Milwaukee, WI, U.S.A.

6.00 Corona Extra, Corona Light, Mexico City, Mexico

6.00 Stella Artois, Veuven, Belgium

7.00 Sierra Nevada Pale Ale, Chico, CA U.S.A

7.00 Guinness Draft, Dublin, Ireland

7.00 Brooklyn Lager, Brooklyn, NY, U.S.A.

6.00 Blue Moon, Colorado, U.S.A.

7.00 New Castle Brown Ale, North Yorkshire, U.K.

6.00 St. Pauli Girl N/A, Bremen, Germany

Brooklyn Local 1, Broklyn, NY, U.S.A. (750ml) 18

Kids Menu

6.00 Red Bull/ RedBull surgarfree

6.00 Gosling’s ginger beer

6.00 Vita Coco coconut water

6.00 W premium wheat grass beverage

3.00 Nespresso espresso/cappuccino

5.00 Fiji 500m

10.00 Fiji 1000ml

10.00 Perrier 1000ml

14.00 Aspen room cocktails Yellow Snow Ketel One, Averna Lemoncello, fresh sour, lemon sugar rim Beer Goggles Blue Moon, Belgiun White Ale, Bacardi O, Triple Sec, OJ, on the

Rocks Fresh Tracks Belvedere, Dekuyper Peachtree Schnapps, rose champagne, OJ Yard Sale Svedka, RedBull, Pineapple Juice, on the rocks

Champagne Powder VeeV Açaí Spirit, St Germain, rose champagne, cranberry, powder sugar rim Catching an Edge Maker’s Mark, Aperol, sweet vermouth, Angostura bitters, cherries Dirty 444 Ketel One, Dry Vermouth, olive water, stacked Bleu cheese olives. Double Black Diamond Bombay Sapphire, Grey Goose, splash of Lillet Blanc, olive and lemon twist

Green Olives

AMARO (Herbal Italian Digestive)

11.00 Amaro Averna, Sicily Espresso, spice, wood, orange peel

12.00 Amaro, Montenegro, Bologna Light color, mint, herbal, bitter orange

10.00 Fernet-Branca, Milano Medicinal, menthol,‍ dried spice, bitter

10.00 Branca-Menta, Milano Firm herbal, intense mint, bitter finish

10.00 Tremontis Mirto, Sardinia Eucalyptus, juniper, allspice

9.00 Jägermeister, Germany

Sweet, liquorish, herbs “Huntmaster”

Spirit bottles‍

V o d k a

Absolut 240* belvedere 260*

Grey goose 260*

Ketel one 260*

Svedka (*Includes 4 Red Bull cans or a bottle of Perrier) 175*

G i n

240.00 Bombay sapphire

260.00 Nolet’s silver

220.00 Tanqueray R u m

200.00 Bacardi superior

220.00 Ron atlantico

250.00 Ron zacapa 23 yr T e q u i l a

240.00 Corzo silver

250.00 Don julio reposado

240.00 Patron silver S c o t c h

380.00 Chivas 18 yr

380.00 Dewars 18 yr

280.00 Johnnie walker black ml Bottles

160.00 Champagne, Veuve Clicquot, France

550.00 Champagne, Dom Perignon, France

320.00 Champagne, Beau Joie, rose, France

52.00 Sauvignon Blanc, Nobilo Icon, Kim Crawford, Marlborough, NZ

62.00 Chardonnay, Au Bon Climat, Santa Barbara. CA

52.00 Falanghina, Feudi di San Gregorio, IT

90.00 Rose, Domaines Ott, Chateau de Selle, FR

58.00 Pinot Noir, Pali “Alphabets” Willamette, OR

63.00 Claret, Newton, Napa, CA

77.00 Cape Mentelle Shiraz, Australia

60.00 Zinfandel, Rosenblum, Contra Costa, California

130.00 Rose, Whispering Angel, Provence, FR 1500ml

Paninis

12.00 Etna – Prosciutto de Parma, Fresh Mozzarella, Basil Pesto, Roasted Re Peppers Chamonix – Smoked Turkey Breast, Double Cream Brie, Whole Grain Mustard Shasta – Grilled Marinated Eggplant, Olive Tapenade, Mozzarella, Balsamic Glaze Napa Valley- Mozzarella, Red Spruce 5yr Cheddar, Parmesan, Basil Pesto

Boards Reggiano, Roasted Red Peppers, Mixed imported olives, Fresh Sundried Tomato

Mezzaluma Fontina, Manchego, Sour Dough French bread

Skinny Chick