Menu for Yardbird Southern Table & Bar

Brunch
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Lunch
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Supper
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Desserts

Brunch

Small Shares‍

14.00 Fried Green Tomato BLT Heritage acres farm pork belly, greens, fried green tomatoes, tomato jam, house-made pimento cheese

10.00 Deviled Eggs Lake meadows organic eggs, fresh dill, “redneck caviar” smoked trout roe

14.00 Mama's Chicken Biscuits Free range‍ fried chicken, pepper jelly, house-made buttermilk biscuit

12.00 Strawberries and House-Made Ricotta Cheese Pickled baby radish, sticky vinegar, olive oil

Salads

11.00 Farmers Salad Fresh-pulled seasonal vegetables, lake meadows organic egg, lightly tossed in smoked vidalia onion vinaigrette

14.00 Local Fl Heirloom Tomatoes and Watermelon Lemon vinaigrette, seared farmers cheese, fresh herbs, smoked sea salt

14.00 Iceberg Wedge Crisp iceberg lettuce, fresh corn, tomatoes, house-smoked bacon, avocado dressing

13.00 Kale Salad Cheddar cheese, crisp fresh apples, cornbread croutons, moonshine raisins, cider vinegar

13.00 Swank Farm Butter Lettuce and Grilled Mango Salad Butter lettuce, char-grilled mango, smoked pecans, benne seed vinaigrette

14.00 Salad of Warm Brussels Sprout Leaves With sliced pears, red grapes, pomegranate, arugula, extra virgin olive oil, clementine

Shares‍

16.00 ‘77 Elvis Pancakes Chocolate chip pancakes, banana compote, bourbon maple syrup, “peanut butter”

14.00 Morning Quiche Corn, slow roasted tomatoes, butter beans, goat cheese and flaky pie dough

28.00 Shrimp N’Grits Florida shrimp, crisp virginia ham, adluh south carolina stone ground grits

16.00 Smoked Brisket Sandwich Melted swiss cheese, yardbird pickles, house-made ketchup, grilled country bread

14.00 Fresh Fruits and House-Made Maple Pecan Granola Seasonal fresh fruit, organic yogurt, fresh basil and mint

28.00 Cox Farm Alabama Char-Grilled Hanger Steak Sunny side up lake meadows organic eggs, bacon, hash brown potato cake, grilled green onion and sour cream

16.00 BLT Benedict Cast Iron Casserole Buttermilk biscuit crumble, soft poached organic egg, house-cured bacon, cherry tomato salad, frisée, hollandaise

15.00 Big Ol’ Waff Le Fresh florida strawberries n’ whipped cream, bourbon maple syrup

16.00 Eggs N’ Ham Lake meadows organic eggs, virginia country ham, adluh south carolina stone ground grits

16.00 Today's Omelet Lake meadows organic eggs, served with fresh fruit and a buttermilk biscuit

26.00 Llewellyn's Fine Fried Chicken 1/2 free range bird, “27-hour” recipe, spicy tabasco honey

Odds & Ends

9.00 Grits Adluh south carolina stone ground cheesy corn grits

8.00 Bacon House-cured and smoked tamworth pork belly

9.00 Buttermilk Biscuits Fresh house-baked biscuits, honey butter, seasonal house jam

9.00 Jar of Corn Bread Chilled buttermilk, sorghum, sliced peaches

10.00 Cinnamon Apple Hand Pies Vanilla bean ice cream

9.00 Chocolate Chunk Sour Cream Coffee Cake Espresso walnut streusel

9.00 Maple-Glazed Bacon Doughnut Yup, you read that right

11.00 Big Ol’ Cheddar Waf F Le Cheddar, green tomato chow chow, bourbon maple syrup

6.00 Chilled Watermelon Spiced with pepper, tossed with lemon and herbs

10.00 Macaroni and Cheese Torchio pasta, 5 artisanal cheeses, crispy herb crust

8.00 House-Cut Fries Buttermilk dipping sauce, “bacon salt”

Lunch

Small Shares‍‍

14.00 Strawberries and House-Made Ricotta Cheese Pickled baby radish, sticky vinegar, olive oil

10.00 Deviled Eggs Lake meadows organic eggs, fresh dill, “redneck caviar” smoked trout roe

14.00 Fried Green Tomato BLT Heritage acres‍‍ farm pork belly, greens, fried green tomatoes, tomato jam, house-made pimento cheese

12.00 Chicken and Sweet Potato Dumplings Sweet potato pillows, slow-roasted chicken, poached egg

Salads

12.00 Swank Farm Butter Lettuce and Grilled Mango Salad Butter lettuce, char-grilled mango, smoked pecans, benne seed vinaigrette Options: Roasted white oaks pastures chicken (+4.00) , Seared florida shrimp (+4.00) , Local, line-caught, fresh fish (+6.00)

14.00 Iceberg Wedge Crisp iceberg lettuce, fresh corn, tomatoes, house-smoked bacon, avocado dressing Options: Roasted white oaks pastures chicken (+4.00) , Seared florida shrimp (+4.00) , Local, line-caught, fresh fish (+6.00)

11.00 Farmers Salad Fresh-pulled seasonal vegetables, lake meadows organic egg, lightly tossed in smoked vidalia onion vinaigrette Options: Roasted white oaks pastures chicken (+4.00) , Seared florida shrimp (+4.00) , Local, line-caught, fresh fish (+6.00)

14.00 Local Fl Heirloom Tomatoes and Watermelon Lemon vinaigrette, seared farmer’s cheese, fresh herbs, smoked sea salt Options: Roasted white oaks pastures chicken (+4.00) , Seared florida shrimp (+4.00) , Local, line-caught, fresh fish (+6.00)

13.00 Kale Salad Cheddar cheese, crisp fresh apples, cornbread croutons, moonshine raisins, cider vinegar Options: Roasted white oaks pastures chicken (+4.00) , Seared florida shrimp (+4.00) , Local, line-caught, fresh fish (+6.00)

14.00 Salad of Warm Brussels Sprout Leaves With sliced pears, red grapes, pomegranate, clementine, arugula, extra virgin olive oil Options: Roasted white oaks pastures chicken (+4.00) , Seared florida shrimp (+4.00) , Local, line-caught, fresh fish (+6.00)

Sandwiches and Larger Plates‍‍

15.00 Crab Salad Sally Sammy With lemon dressing, on sally lunn bread (also available in a lettuce wrap)

16.00 Smoked Brisket Sandwich Our signature pickles, house-made ketchup, melted swiss cheese, grilled country bread

13.00 Grilled Cauliflower “Steak” Sandwich Hooch onion marmalade, soft bun, yardbird pickles

13.00 Lean House-Smoked Turkey Pastrami Grilled cabbage, fresh apple and fennel slaw, swiss cheese, pickled tomato dressing

14.00 The Crunchy Yardbird Sandwich Fried chicken with sweet tabasco, house-made bacon, lettuce, thick sliced tomato and buttermilk dressing on a big soft bun

Market Cast Iron Pan-Seared Local Catch Line-caught fish,“fresh grits”, sweet peas, grilled mushrooms, pickled lemon dressing

28.00 Shrimp and Grits Florida shrimp, crisp virginia ham, adluh south carolina stone ground grits

15.00 Hand-Cut Pasta Sauteed artichoke, oven dried tomatoes, peas, goat cheese, spinach, olive oil Options: House bacon (+7.00) , Smoked pulled organic chicken (+7.00)

14.00 Mama's Chicken Biscuits Free range fried chicken, pepper jelly, pickles, house-made buttermilk biscuit

Blue Plate Specials

14.00 Llewellyn's Fine Fried Chicken Two pieces, citrus pepper watermelon, house-made buttermilk biscuit

13.00 Lean Chicken Meatloaf House “ketchup” glaze, parsnip mash, snow peas with balsamic, sauteed corn

Fixins‍

8.00 House-Cut Fries Buttermilk dipping sauce,“bacon salt”

9.00 Buttermilk Biscuits Fresh house-baked biscuits, honey butter, seasonal house jam

6.00 Chilled Watermelon Spiced with pepper, tossed with lemon and herbs

9.00 Sauteed Snow Peas With balsamic brown butter

11.00 Big Ol’ Cheddar Waffle Cheddar, green tomato chow chow bourbon maple syrup

10.00 Macaroni and Cheese Torchio pasta, 5 artisanal cheeses, crispy herb crust

8.00 Corn Fresh grilled sweet corn, lightly fried hominy, crispy cornbread crumbles

6.00 Farmers Salad A lil’ side version

10.00 Roasted Whole Baby Acorn Squash Blue cheese crust, fresh thyme

9.00 Grits Adluh south carolina stone ground cheesy corn grits

11.00 Great Big Butter Beans Big beans, pepper chow chow, vinegar, fresh herbs

Supper

Small Shares‍

10.00 Deviled Eggs Lake meadows organic eggs, fresh dill,“redneck caviar” smoked trout roe

14.00 Fried Green Tomato BLT Heritage acres farm pork belly, fried green tomatoes, greens, tomato jam, house-made pimento cheese

14.00 Mama's Chicken Biscuits Free range‍ fried chicken, pepper jelly, house-made buttermilk biscuit

12.00 Atlantic Fried Oysters House-made sausage, sauteed spinach, green tomato chow chow aioli

12.00 Chicken N’ Sweet Potato Dumplings Sweet potato pillows, slow-roasted chicken, poached egg

14.00 Strawberries and House-Made Ricotta Cheese Pickled baby radish, sticky vinegar, olive oil

Salads

11.00 Farmers Salad Fresh-pulled seasonal vegetables, lake meadows organic egg, lightly tossed in a smoked vidalia onion vinaigrette

14.00 Local Fl Heirloom Tomatoes and Watermelon Seared farmer’s cheese, fresh herbs, smoked sea salt, lemon vinaigrette

13.00 Swank Farms Butter Lettuce and Grilled Mango Salad Butter lettuce, char-grilled mango, smoked pecans, benne seed vinaigrette

13.00 Kale Salad Cheddar cheese, crisp fresh apples, cornbread croutons, moonshine raisins, cider vinegar

14.00 Iceberg Wedge Crisp iceberg lettuce, fresh corn, tomatoes, house-smoked bacon, avocado dressing

14.00 Salad of Warm Brussels Sprout Leaves Sliced pears, red grapes, pomegranate, arugula, extra virgin olive oil, clementines

Shares‍

29.00 Duck, Duck, Duck Slow-braised pulled duck tossed with fresh hand-cut pasta, barbeque duck meat balls, poached lake meadows duck egg, pickled pumpkin

32.00 Sweet Tea-Brined Southern Ribs Tender slow-cooked ribs smothered in house-made BBQ, pickled chilies

43.00 Fudge Farms Alabama 18 Oz. Bone-in-Pork Chop Apple cider-brined chop, molasses BBQ, plantain hash, fancy broccoli

28.00 Shrimp N’ Grits Florida shrimp, crisp virginia ham, adluh south carolina stone ground grits

26.00 Llewellyn's Fine Fried Chicken 1/2 free range bird, “27-hour” recipe, spicy tabasco honey

24.00 Cauliflower Steak Heirloom carrot, parsnip puree, pickled paradise farms root vegetables

36.00 Chicken N’ Watermelon N’ Waffles Yard bird’s signature “old school fried chicken,” hot sauce honey, chilled spiced watermelon, cheddar cheese chow chow waffle, bourbon maple syrup

Mp Cast Iron Pan-Seared Local Catch Line-caught fish,“fresh grits”, sweet peas, maitake mushrooms, pickled lemon dressing

28.00 Chicken Under a Brick Carolina poulet rouge, fresh rosemary, local lemon, brussels sprouts, fresh tomatoes and okra(takes a lil’ bit, but worth the wait)

65.00 26 Oz. Cowboy Bone-in-ribeye steak cox farm alabama beef, parsnip potato puree, “yb-1 sauce”

Fixins

11.00 Big Ol’ Cheddar Waffle Cheddar, green tomato chow chow, bourbon maple syrup

9.00 Sauteed Snow Peas Balsamic brown butter

8.00 House Cut Fries Buttermilk dipping sauce, “bacon salt”

6.00 Chilled Watermelon Spiced with pepper, tossed with lemon and herbs

10.00 Roasted Whole Baby Acorn Squash Blue cheese crust, fresh thyme

8.00 Corn 3 Fresh grilled sweet corn, lightly fried hominy, crispy cornbread crumbles

9.00 “Mash” Whipped parsnip, celery root, potato, roasted garlic

9.00 Grits Adluh south carolina stone ground cheesy corn grits

10.00 Macaroni and Cheese Torchio pasta, 5 artisanal cheeses, crispy herb crust

9.00 Buttermilk Biscuits Fresh house-baked biscuits, honey butter, seasonal house jam

7.00 Great Big Butter Beans Big beans, pepper chow chow, vinegar, fresh herbs

Menu for Yardbird Southern Table & Bar

Brunch

Small Shares‍

Salads

Shares‍

Odds & Ends

Lunch

Small Shares‍‍

Salads

Sandwiches and Larger Plates‍‍

Blue Plate Specials

Fixins‍

Supper

Small Shares‍

Salads

Shares‍

Fixins

Desserts

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