Menu for Casablanca Seafood Bar & Grill

Lunch
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Dinner
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Ceviche
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Sushi
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Breakfast
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Lunch and dinner

Lunch

Appetizer‌

5.89 Casablanca Fish Dip Our secret fish dip served on a bed of lettuce with fresh tortilla corn chips

7.95 Crispy Fried Calamari Served‌ with two dipping sauces: Tomato Sofrito and Garlic Aioli

8.99 Queen Conch Fritters Served with homemade horseradish cocktail sauce

10.95 Fried Dolphin Fingers Fresh and crispy served with tartar sauce and lemon wedges

7.95 Fried Oyster (Half Dozen) Buttermilk soaked and crisp to perfection served with cilantro garlic mayonaise

12.95 Coconut Shrimp Crispy large shrimp breaded with sweet flaky coconut served with pickled jalapeno sauce

10.49 Islamorada Crab Cakes Served over pickled cabbage slaw with smokey corn tomato salsa and citrus cream

14.95 Escabeche Habanero A Sanchez family secret recipe. Fresh kingfish steak marinated in vinegar, olives, onions and spices

10.95 Martinique Steamed Mussels PEI Mussels cooked with your choice of tomato Creole or basil cream sauce

10.99 Littlenecks Steamers One dozen littlenecks clams steamed with white wine, garlic, butter and fresh herbs

26.95 Combination Platter Combination of our best sellers - calamari, conch fritters, fish croquette, coconut shrimp appetizer

7.99 Caribbean Beef Empanadas Crispy pasty with savory beef filling served with sour cream and tropical salsa

14.95 Oyster Rockefeller Lightly broiled with spinach béchamel, classic hollandaise sauce and applewood smoked bacon

5.89 Old Pirate Bay Croquette Freshly made catch of the day fish croquette served with a garlic lemon sauce

9.50 Montego Bay Oyster (Half Dozen) Flash fried oysters tossed in a garlic tomato white wine sauce

Raw Bar‌

Oysters on the Half Shell Fresh oysters shucked to order and served with spicy cocktail sauce Options: ½ Dozen (6.49) , Dozen (11.79)

12.99 Shrimp Cocktail Chilled large shrimp served with homemade horseradish cocktail sauce and California avocado

13.59 Grouper Ceviche Citrus marinated local fresh grouper with cilantro drizzle, Aji Amarillo sauce and garnish with roasted corn

14.79 Seafood Ceviche Grouper, baby octopus, calamari, bay scallop and shrimp in a citrus marinade, drizzled with kalamata aioli, Aji Amarillo sauce and Peruvian white roasted corn

16.95 Vuelve a la Vida Seafood Cocktail Shrimp, scallop, conch, calamari, octopus and grouper, marinated in a citrus tomato cilantro adobo juice garnished with avocado and corn chips

26.95 Chilled Seafood Sampler Crab claws, jumbo shrimp, green mussels, clams and oysters with spicy cocktail sauce, lemon and lime wedges

Market Fresh Florida Stone Crab Claws (Seasonal) Served chilled with our tangy sweet mustard sauce Options: Medium, Large, Jumbo

Salads‌

6.29 Casablanca House Salad Mixed greens, tomato, onions, blue cheese crumbs and raspberry vinaigrette

15.95 Blue Ocean Salad large shrimp, calamari, bay scallop crabmeat, mussels, served warmed over assortment of greens drizzled with an Island Ginger sauce

12.99 Cancun Grilled Salmon Salad Layered crisp tortillas, field greens, tomato, avocado, black beans and cilantro lime vinaigrette

12.95 Crispy Chicken Club Salad Fried chicken tenders, bacon, cheese, mixed green, cucumber, tomatoes, onions and creamy ranch dressing

8.99 Caesar Salad Crisp romaine lettuce tossed with our homemade Caesar dressing, garlic croutons and parmesan cheese Options: With Grilled Chicken (12.59) , With Grilled Mahi Mahi (14.95) , With Grilled Shrimp (15.99)

Soups‌

8.99 Lobster Bisque Creamy lobster soup with a hint of cognac

6.95 Sopa de Cherna Criolla A light fish broth simmered in a cilantro sofrito

Market Soup of the day Our‌ chef feature a daily special soup ask you server

From The Fish Market‌

14.59 Salmon Fillet Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic sauce), Cognac mushroom sauce, Lemon butter, Fresh lime and lemon wedges

18.25 Jumbo Shrimp Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic sauce), Cognac mushroom sauce, Lemon butter, Fresh lime and lemon wedges

19.95 Snapper Fillet Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic sauce), Cognac mushroom sauce, Lemon butter, Fresh lime and lemon wedges

19.79 Mahi Mahi Fillet Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic sauce), Cognac mushroom sauce, Lemon butter, Fresh lime and lemon wedges

19.85 Queen Conch Cobo Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic sauce), Cognac mushroom sauce, Lemon butter, Fresh lime and lemon wedges

29.89 Grouper Fillet Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic sauce), Cognac mushroom sauce, Lemon butter, Fresh lime and lemon wedges

34.95 Chilean Sea Bass Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic sauce), Cognac mushroom sauce, Lemon butter, Fresh lime and lemon wedges

29.95 Grouper Steak Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic sauce), Cognac mushroom sauce, Lemon butter, Fresh lime and lemon wedges

26.75 Ahi Tuna Steak Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic sauce), Cognac mushroom sauce, Lemon butter, Fresh lime and lemon wedges

22.95 Sea Scallops Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic sauce), Cognac mushroom sauce, Lemon butter, Fresh lime and lemon wedges

18.95 King Fish Steak Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic sauce), Cognac mushroom sauce, Lemon butter, Fresh lime and lemon wedges

18.99 Swordfish Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic sauce), Cognac mushroom sauce, Lemon butter, Fresh lime and lemon wedges

Market Whole Snapper Any size Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic sauce), Cognac mushroom sauce, Lemon butter, Fresh lime and lemon wedges

Market Florida Lobster Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic sauce), Cognac mushroom sauce, Lemon butter, Fresh lime and lemon wedges

Casablanca Specialities‌

24.95 Whole Fried 1 1/4 Yellowtail Snapper Fresh‌ Friend yellowtail Snapper served with your choice of any two side dishes

39.95 Whole Fried 2 1/2 Lb Florida Snapper Fresh Friend yellowtail Snapper served with your choice of any two side dishes

39.95 Casablanca Signature Stuffed Lobster Split Florida lobster stuffed with crab, shrimp and scallops, broiled with garlic butter service with two side dishes (seasonal)

28.95 Casablanca's Famous Grilled Parillada Fresh grilled fish fillet, shrimp, scallops, Oysters, Mussels and calamari served with tomato-onion salsa and cilantro mayo (on our creative sections you could add) Options: 8 oz. Churrasco (+12.95) , Langostino (+12.95) , 6 oz. Lobster Tail (+14.95)

39.95 Surf and Turf An 8 oz. Rib Eye steak grilled to your liking with your choice of 6 oz, lobster tail jumbo shrimp or jumbo sea scallops

29.95 Sopon Marinero A traditional fisherman style seafood soup with lobster, shrimp, scallops, mussels and calamari in a tomato saffron broth

Paella Casablanca A traditional caribbean casserole of shrimp, scallops, fish, mussels, chicken, chorizo and peas cooked with moist yellow rice Options: For one (22.95) , For two (39.99)

14.99 Chicken Breast a La Plancha Thin chicken breast cooked on the griddle served with sauteed onions, White rice and black beans

17.95 Island Ribs A full rack of fall off the bone baby back ribs glazed with our sweet and smoky guava barbecue sauce served with french fries.

22.95 "Churrasco" Skirt Steak 12 oz aged USDA choice skirt steak served with sweet potato fries and chimichurri.

24.95 Maracaibo Bib Eye steak Grilled to perform served with our Brandy mushroom sauce

15.95 Lomo Salteado Tender beef stir with bermuda onion and Roma tomato served with white rice and french fries

29.95 Snapper Al Pescador Filet of snapper pan scared and simmered in a roasted red peppered sauce with tiger shrimp, bay scallops, calamari and mussels

24.95 Caribean Mahi Mahi Delight Shredded yucca and baby gulf shrimp crusted Mahi Mahi fillet then seared golden brown with a tomato, onions, capers sauce.

Pastas‌

28.95 Frutos del Mar A wide selection of local seafood slowly cooked in a tomato saffron sauce on a bed of linguini

19.79 Lobster and Shrimp Pasta Lobster and shrimp sautéed with mushroom in a brandy cream sauce served over a bed of linguini

15.50 Spaghetti Steamed Mediterranean Mussels With white wine, garlic, roma tomatoes and basil served on a bed of spaghetti

17.99 Seaside Fettuccine Shrimp Sauteed‌ jumbo shrimp with your choice of scampi, alfredo or creole sauce

15.99 Little Neck Clams with Linguine Clams steamed in garlic, olive oil, white wine, basil tossed in linguine pasta

14.95 Salmon Alfredo Pasta Sauteed‌ atlantic salmon with garlic, mushroom, spinach tossed in alfredo fettucine pasta

14.39 Chicken Florentine Linguini cha-broiled chicken breast tossed with our Florentine sauce, garlic, mushrooms spinach and fettuccini noodles.

Sandwiches‌

12.95 Dolphin Reuben Sandwich Grilled Texas toast bread with a touch of 1000 island dressing topped with our fresh broiled dolphin fillet, coleslaw and jack cheese, served with french fries

12.95 Grand Bahamas Grouper Sandwich Our famous grouper sandwich prepared to your liking with jalapeño tartar sauce and served with french fries Options: Grilled, Fried, Blackened smeared

10.95 Buccanceer Bay Dolpin Sandwich Prepared to your liking; grilled, fried or blackened and served with citrus mayo and french fries

12.99 Calypso crab cake Sandwich Pan-fried‌ crab cakes with sauteed spinach and tangy mustard sauce

11.99 Floribean steak Sandwich Tender burger steak topped with caramelized and sauteed mushroom

10.49 The Big Bimini 10oz Burger Over half pound of all beef flavor charbroiled to perfection Options: Cheese (+75.00) , Bacon (+75.00) , Mushrooms (+75.00)

9.99 Grilled Chicken Sandwich Citrus mayo marinated grilled chicken with cilantro mayo

Kids Menu‌

8.29 Fish Fingers Served‌ with french fries and tartar sauce

7.49 Hamburger Served with french fries

7.95 Cheese burger Served with french fries

7.49 BBQ Chicken Breast Served with yellow rice and steamed broccoli

7.49 Chicken Fingers Served with french fries and honey mustard sauce

6.59 Macaroni and Cheese

Desserts‌

7.95 Island Volcano Brownie Sunday We make our own double chocolate brownies smothered with vanilla ice cream, our secret hot fudge sauce, roasted chopped walnuts whipped cream, shaved chocolate and of course, top it with a cuban cherry.

7.95 Habana Banana Cheese Cake Rolls Topped with butterscotch caramel sauce and vanilla ice cream

5.95 Key West Key Lime Pie Authentic Key lime pie. refreshingly tart custard resting in a graham cracker and butter crust

5.95 Tropical Fruit Trio Sorbet Assortment of exotic cooling fruits

3.85 Florida's Best Homemade Flan Our version of Creme Caramel

6.25 Sea Turtle Cheesecake Our turtle cheesecake is baked in a brown sugar graham cracker crust and topped with a layer of nutty sweet Georgia pecan pieces, caramel cream and chocolate to torte topping

4.95 Arroz Con Leche Smooth and creamy rice pudding (our own special recipe)

Dinner

Appetizers‌

5.89 Casablanca Fish Dip Our secret fish dip served on a bed of lettuce with fresh tortilla corn chips

9.95 Crispy Fried Calamari Served‌ with two dipping sauces: Tomato Sofrito and Garlic Aioli

8.99 Queen Conch Fritters Served with homemade horseradish cocktail sauce

10.95 Fried Dolphin Fingers Fresh and crispy served with tartar sauce and lemon wedges

12.95 Coconut Shrimp Crispy large shrimp breaded with sweet flaky coconut served with pickled jalapeno sauce

10.49 Islamorada Crab Cakes Served over pickled cabbage slaw with smokey corn tomato salsa and citrus cream

14.95 Escabeche Habanero A Sanchez family secret recipe. Fresh kingfish steak marinated in vinegar, olives, onions and spices

10.95 Martinique Steamed Mussels Pei Mussels cooked with your choice of tomato Creole or basil cream sauce

10.99 Middleneck Clams Chardonnay One dozen middleneck clams steamed in white wine, garlic, butter and fresh parsley

26.95 Combination Platter Combination of our best sellers - calamari, conch fritters, fish croquette, Coconut shrimp appetizer

14.95 Oyster Rockefeller Lightly broiled with spinach béchamel, classic hollandaise sauce And applewood smoked bacon

5.89 Pirate Bay Croquette Freshly made catch of the day fish croquette served with a garlic lemon sauce

9.95 Grilled Calamari With herb crouton

8.95 Beef Tostones Napoleon Garlic scented green plaintains with shredded beef sofrito drizzled with avocado aioli

9.95 Scampi Seafood Bruschetta Shrimp, scallop and calamari sauteed in garlic, olive oil, served on crispy croutons

Raw Bar‌

Oysters on the Half Shell Fresh oysters shucked to order and served with spicy cocktail sauce Options: ½ Dozen (7.49) , Dozen (12.79)

12.99 Shrimp Cocktail Chilled large shrimp served with homemade horseradish cocktail sauce and California avocado

13.59 Fish Ceviche Citrus marinated fresh fish with cilantro, drizzled with aji Amarillo sauce and garnished with roasted corn

14.79 Seafood Ceviche Grouper, baby octopus, calamari, bay scallop and shrimp in a citrus marinade, drizzled with kalamata aioli, aji amarillo sauce and Peruvian white roasted corn

11.95 Ahi Tuna Tartar Pickled ginger, soy spiced sesame ahi tuna with California avocado served on warm wonton crisps

16.95 Vuelve a la Vida Seafood Cocktail Shrimp, scallop, conch, calamari, octopus and grouper, marinated in a citrus tomato cilantro adobo juice garnished with avocado and corn chips

26.95 Chilled Seafood Sampler Crab claws, jumbo shrimp, green mussels, clams and oysters with spicy cocktail sauce, lemon and lime wedges

12.95 Bimini Conch Salad Turks and Caicos best marinated in peppers, onions, tomatoes and fresh lime and orange juice

Market Fresh Florida Stone Crab Claws (Seasonal) Served chilled with our tangy sweet mustard sauce - medium, large or jumbo

Salads‌

6.29 Casablanca House Salad Mixed greens, tomato, onions, blue cheese crumbs and raspberry vinaigrette

15.95 Warm Seafood Salad al Limone Bay scallops, shrimp, baby octopus calamari, mussels, clams Simmered in a lemon thyme broth served over assorted fresh greens

12.99 Cancun Grilled Salmon Salad Layered crisp tortillas, field greens, tomato, avocado, black beans And cilantro lime vinaigrette

12.95 Crispy Chicken Club Salad Fried chicken tenders, bacon, cheese, mixed green, cucumber, Tomatoes, onions and creamy ranch dressing

8.99 Caesar Salad Crisp romaine lettuce tossed with our homemade Caesar Dressing, garlic croutons and parmesan cheese

4.95 Tropical Avocado Salad Crispy‌ green leaf lettuce with sliced Bermuda onions and herb vinaigrette

House or Caesar Salad Options: With Grilled Chicken (12.59) , With Grilled Mahi Mahi (14.95) , With Grilled Shrimp (15.99)

From the Fish Market‌

14.59 Salmon Fillet Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic Sauce), Cognac mushroom sauce, Lemon butter, Simply with fresh lime and lemon wedges

18.25 Jumbo Shrimp Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic Sauce), Cognac mushroom sauce, Lemon butter, Simply with fresh lime and lemon wedges

19.95 Snapper Fillet Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic Sauce), Cognac mushroom sauce, Lemon butter, Simply with fresh lime and lemon wedges

19.79 Mahi Mahi Fillet Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic Sauce), Cognac mushroom sauce, Lemon butter, Simply with fresh lime and lemon wedges

19.85 Queen Conch Steak Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic Sauce), Cognac mushroom sauce, Lemon butter, Simply with fresh lime and lemon wedges

29.89 Grouper Fillet Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic Sauce), Cognac mushroom sauce, Lemon butter, Simply with fresh lime and lemon wedges

34.95 Chilean Sea Bass Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic Sauce), Cognac mushroom sauce, Lemon butter, Simply with fresh lime and lemon wedges

29.95 Grouper Steak Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic Sauce), Cognac mushroom sauce, Lemon butter, Simply with fresh lime and lemon wedges

26.75 Ahi Tuna Steak Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic Sauce), Cognac mushroom sauce, Lemon butter, Simply with fresh lime and lemon wedges

22.95 Sea Scallops Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic Sauce), Cognac mushroom sauce, Lemon butter, Simply with fresh lime and lemon wedges

18.95 Kingfish Steak Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic Sauce), Cognac mushroom sauce, Lemon butter, Simply with fresh lime and lemon wedges

18.99 Swordfish Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic Sauce), Cognac mushroom sauce, Lemon butter, Simply with fresh lime and lemon wedges

Market Whole Snapper Any size Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic Sauce), Cognac mushroom sauce, Lemon butter, Simply with fresh lime and lemon wedges

Market Florida Lobster Options: Fried grilled, Pan seared, Blackened, Salsa verde, Ajillo (Garlic Sauce), Cognac mushroom sauce, Lemon butter, Simply with fresh lime and lemon wedges

Weekly Special

All You Can Peel and Eat Free Shrimp

Catch of the Day Buy One Entree Get One Free

Enjoy Casablanca’s Mojitos and All You Can Eat Free Oysters

Lobster Specials Buy‌ One Whole Lobster Get One Free - Seasonal Options: Grilled, Broiled

Stone Crab Special Buy One Order and Get One Free - Seasonal

Casablanca Specialties‌

24.95 Whole Fried 1 1/4 lb Yellowtail Snapper Fresh fried yellowtail snapper served with your choice of any two sides

39.95 Whole Fried 2 1/2 lb Florida Snapper Fresh fried yellowtail snapper served with your choice of any two side dishes

39.95 Casablanca Signature Stuffed Lobster Split Florida lobster stuffed with crab, shrimp and scallops, broiled with garlic butter, served with two side dishes. (Seasonal)

28.95 Casablanca's Famous Grilled Parillada Fresh grilled fish fillet, shrimp, scallops, oysters, mussels and calamari served with tomato-onion salsa and cilantro mayo (on our creative sections you could add) Options: Baby Churrasco (+12.95) , Langostino (+12.95) , 6oz Lobster Tail (+14.95)

39.95 Surf and Turf A 14oz Ribeye steak grilled to your liking. Options: 6oz Lobster tail, Jumbo shrimp, Jumbo sea scallops

29.95 Sopon Marinero A traditional fisherman style seafood soup with lobster, shrimp, scallops, mussels and calamari in a tomato saffron broth.

Paella Casablanca A traditional Caribbean casserole of shrimp, scallops, fish, mussels, chicken, chorizo and peas cooked with moist yellow rice. Options: For one (22.95) , For two (39.99)

14.99 Chicken Breast A La Plancha Mojo marinated grilled chicken breast served with sauteed onions, white rice and black beans

17.95 Island Ribs A full rack of fall-off-the-home baby back ribs glazed with our sweet and smokey guava barbecue sauce served with french fries.

23.95 "Churrasco" Skirt Steak 12oz aged USDA choice skirt steak served with sweet potato fries and chimicchurri

27.95 Maracaibo RIbeyel Steak Grilled to perfection, served with our brandy mushroom sauce

15.95 Lomo Saltado Tender beef stir fry with bermuda onions and roma tomato served with white rice and french fries

29.95 Snapper Al Pescador Filet of snapper pan seared and simmered in a roasted red pepper sauce with tiger shrimp, bay scallops, calamari and mussels

21.95 Flamed Grilled Langostinos Flat iron sizzling langostinos with garlic mojo

18.95 Octopus Braised "Livornese" Oven roasted anna potatoes

34.95 Twin Florida Lobster Tails Broiled‌ with herbed butter

23.95 Crab Stuffed Jumbo Shrimp Baked in lemon wine garlic sauce

24.95 Oven-Roasted Mahi Mahi Criollo Braised‌ with Bermuda onions, peppers, tomatoes, olives and spices

28.95 Puerto Sagua Seafood Zarzuela Chef's selection of the finest seafood flambeed wiht Cognac and simmered in a flavorful tomato saffron broth

Pastas‌

28.95 Frutos Del Mar A wide selection of local seafood slowly cooked in a tomato saffron sauce on a bed of linguini

19.79 Lobster and Shrimp Pasta Lobster and shrimp sautéed with mushroom in a brandy cream sauce served over a bed of linguini

15.50 Spaghetti with Mediterranean Mussels With white wine, garlic, roma tomatoes and basil served on a bed of spaghetti

17.99 Seaside Fettuccine Shrimp Sauteed‌ jumbo shrimp Options: Scampi, Alfredo, Creole sauce

15.99 Middleneck Clams with Linguine Clams steamed in garlic, olive oil, white wine, basil tossed in linguine pasta

15.99 Salmon Alfredo Pasta Sauteed atlantic salmon with garlic, mushroom, spinach tossed in alfredo fettucine pasta

Sandwiches‌

12.95 Dolphin Reuben Sandwich Grilled Texas toast bread with a touch of 1000 island dressing topped with our fresh broiled dolphin fillet, coleslaw and jack cheese, served with french fries

12.95 Grand Bahamas Grouper Sandwich Our‌ famous grouper sandwich prepared to your liking; grilled, fried or blackened, smeared with jalapeño tartar sauce and served with french fries

13.95 Caicos Conch Burger Crispy tender conch patty, our coleslaw with a chipotle pepper aioli served in a soft brioche roll

11.49 Buccaneer Bay Dolphin Sandwich Prepared to your liking, served with citrus mayo and french fries Options: Grilled, Fried, Blackened

12.99 Calypso Crab Cake Sandwich Pan-fried crab cakes with sautéed spinach and tangy mustard sauce

10.49 The Big Bimini 10oz Burger Over half pound of all beef flavor charbroiled to perfection Options: Cheese (+0.75) , Bacon (+0.75) , Mushrooms (+0.75)

9.99 Grilled Chicken Sandwich Citrus mayo marinated grilled chicken with cilantro mayo

Kids Menu‌

8.29 Fish Fingers Served with french fries and tartar sauce

7.49 Hamburger Served with french fries

7.95 Cheeseburger Served with french fries

7.49 BBQ Chicken Breast Served with yellow rice and steamed broccoli

7.49 Chicken Fingers Served with french fries and honey mustard sauce

6.59 Fettucine Options: Butter sauce, Alfredo sauce

6.59 Macaroni and Cheese

Sides‌

3.99 Each

White Rice

Yellow Rice

Tostones (Fried green plantains)

Maduro (Sweet plantains)

Black Beans

Mashed potatoes

Vegetables of the Day

Steamed Broccoli

French Fries

Sweet Potato Fries

Yucca Fries

Steamed or Grilled Vegetables

Soups‌

8.99 Lobster Bisque Creamy lobster Veloute with a hint of cognac

6.95 Sopa de Cherna Criolla A light fish broth simmered in a cilantro sofrito

Market Soup of the Day Our Chef features a daily special soup - Ask your server

Ceviche

14.00 Traditional peruvian style fish ceviche Delicate pieces of casablanca’s market freshest catch marinated in fresh lime juice, red onion, aji limo, cilantro and spices, served with glazed yams, roasted peruvian corn and fresh corn

15.00 Seafood Ceviche Mistura Chef’s‌ pick of tender, octopus, scallops, squid, shrimp and fresh fish, marinated in fresh lime juice, garnished with bermuda onions, cilantro, aji limo and spices, served with roasted peruvian corn and crispy sweet potato gaufrettes

19.00 Lobster and Shrimp Ceviche “Nube De Limón” Lightly poached in court bouillon, thin sliced and tossed with salsa criolla in blend of fresh lime juice and spices, served with a lemon froth and crispy pieces of yucca with our famous peruvian aji amarillo cream

18.00 Ahi Tuna Ceviche “Nikkei” Ahi tuna marinated in a sour orange soy vinaigrette, teriyaki sauce, fresh lime juice, zuyu, aji limo and cilantro, served over sliced cucumbers with toasted sesame seeds, wakame salad and crispy wontons

17.00 Octopus Ceviche Martini Tender octopus bathed in our secret marinate blend of citrus tossed with sweet onions aji limo and drizzled with kalamata olive cream sauce, served with sweet potato gaufrettes

15.00 Tiradito “Costanera” Thin sliced (sashimi cut) corvina marinated in fresh lime juice, drizzled with aji rocoto and aji amarillo creams served with maple glazed baked sweet potato, roasted peruvian corn and fresh corn

18.00 Tiradito Four Seasons Thin sliced (sashimi cut) corvina marinated in a blend of fresh lime juice and aji limo topped with four delicate creams; aji amarillo, aji rocoto, kalamata olive and garlic served with flambee beurre noissette

16.00 Rainbow Over the River Tiradito Sashimi style cut ahi tuna, yellowtail snapper and salmon topped with our citrus blend “leche de tigre”, drizzled with a velvety garlic cream sauce, roasted almond pepper “rouille” and garnished with toasted sesame seeds and wakame salad

Sushi

8.00 California Roll Sesame seed, crab, cucumber and avocado

8.00 Spicy Tuna Roll Spicy‌ tuna, scallions, cucumber and sesame seeds

9.00 JB Roll Salmon, cream cheese, scallions and sesame seeds

11.00 Rainbow Roll Tuna, salmon, shrimp, white fish, avocado, cucumber, crab

8.00 Veggie Roll Asparagus, cucumber, avocado, scallion, carrot, eel sauce

10.00 Shrimp Tempura Roll Tempura shrimp, cream cheese, sesame seeds

11.00 Warm Eel and Avocado Roll Warm BBQ eel, avocado, sesame seeds, eel sauce

15.00 Dragon Roll Shrimp tempura, asparagus, scallion, cream cheese, avocado sesame seeds and eel sauce with spicy mayo

11.00 JB Tempura Roll Salmon, cream cheese, scallion, avocado

11.00 Spicy Tuna Tempura Roll Spicy tuna, cucumber, scallion

Panko Fried Cobra Roll Salmon, eel, crab, avocado, asparagus, cream cheese, masago, mango an eel with spicy mayo15

14.00 Volcano Roll Tempura shrimp, cream cheese, avocado, sesame seeds, warm spicy cram salad

15.00 Rick's Roll Crab, shrimp, asparagus, cream cheese, coconut, mango, pineapple, green tomato cilantro an key lime syrup

Breakfast

Eggs‌

2.99 On the River Two eggs to order, cuban toast, cafe con leche

4.99 La Canoa Two‌ eggs to order, choice of bacon, ham or sausage and cuban toast

3.99 Sunrise Two eggs to order, white rice and sweet plantations

5.95 Breakfast Burrito Skillet Fresh veggies, choice of pork sausage or bacon, blends of cheese and scramble eggs hand wrapped in a flour tortilla and grilled served with our house pepper salsa.

13.99 Hook and Line 8 oz. Juicy churrasco steak cooked to perfection with two eggs any style and home potatoes

4.95 Anglers Special Two buttermilk pancakes, two eggs any style, bacon or sausage Options: Bacon, Sausage

4.95 French Toasts With strawberries, whipped cream and syrup

Omeletes‌

7.99 Shrimp Omelete Shrimp, onions, peppers, cheddar cheese topped with our homemade mushroom cognac sauce

8.99 Lobster Omelete Lobster chunks, onions, peppers, cheddar cheese topped with our homemade mushroom cognac sauce

9.99 Casablanca Sunrise Shrimp and lobster onions, peppers, cheddar cheese served with our homemade cognac mushroom sauce

6.99 Veggie Omelete Small diced summer vegetable, mix bell peppers, mix onions and cheddar cheese

7.95 Casablanca Fritata Italian style Omelete with chorizo, onions, mixed peppers, spinach and bliss potatoes

6.99 Spanish Omelete Onions, mix bell peppers, tomatoes, ham and chorizo

3.99 Built Your Own Add your choice of onions, mix peppers, mushroom, chorizo, ham, bacon, tomato, cheese (add.50 per item) Options: Onions (+0.50) , Mix peppers (+0.50) , Mushroom (+0.50) , Chorizo (+0.50) , Ham (+0.50) , Bacon (+0.50) , Tomato (+0.50) , Cheese (+0.50)

Sandwiches‌

3.99 Cuban Sandwich Cuban bread on the press with ham, roasted pork, swiss cheese, pickles, mustard and mayonnaise

2.99 Ham Croquette Sandwich Cuban bread on the press with crispy ham croquettes and mayonnaise

4.50 Cuban Steak Sandwich Cuban bread on the press with mojo marinated palomilla steak, onions, tomatoes, lettuce, served with shoestring potatoes

4.89 Sour Orange Marinated Chicken Sandwich Juicy chicken breast on a cuban pressed toast with smothered onions, lettuce, tomatoes and mayonnaise

3.50 Fish “Pastica” Sandwich Casablanca’s special homemade fish dip with onions, lettuce and tomato

4.23 Catch of the Day Sandwich Cuban bread, deep fried catch of the day filet of fish, lettuce, tomatoes, onions with tartar sauce

4.50 Spanish Chorizo Sandwich “Cantimpalo” spanish chorizo sliced with onions, tomato, lettuce and mayonnaise in a cuban bread

4.50 Omelette Sandwich Ham, mixed onions, mix peppers, and cheddar cheese omelette on a cuban pressed toast with mayonnaise

3.50 Tuna Sandwich Cuban bread smeared with mayonnaise, tuna salad, onions, lettuce and tomatoes

3.75 Hamburger Juicy beef patty with lettuce, onions and tomatoes and fries

Sides‌

1.50 Cuban Toast

1.00 Egg (1)

1.75 White Rice

1.75 Black Beans

1.75 Bacon

1.75 Ham

2.75 Home Potatoes

2.25 Maduros

1.75 Sausage Links

1.50 Texas Toast

1.25 Buttermilk Pancakes Each

1.25 French Fries

Beverages‌

1.25 American Coffee

1.25 Espresso

1.25 Cortadito

2.25 Capuccino

1.50 Cafe Con Leche

3.50 Papaya Milkshake

3.50 Mamey Milkshake

2.25 Regular Orange Juice

1.25 Fountain Soda

2.50 Can Soda

4.25 Fresh Squeezed OJ

3.50 Wheat Milkshake

1.50 Milk

Lunch and dinner

16.00 Salmon Filet

22.00 Snapper Filet

22.00 Mahi Filet

29.00 Grouper Filet

36.00 Chilean Seabass

30.00 Grouper Steak

27.00 Ahi Tuna Steak

20.00 Queen Conch Steak

24.00 Jumbo Sea Scallops

24.00 Swordfish Steak

Market Whole Florida Snapper

21.00 Jumbo Shrimp

Market Florida Lobster (Seasonal)

19.00 King Fish Steak

Pastas‌

29.00 Frutos Del Mar Chef selection of the finest seafood slowly cooked in a tomato saffron white wine sauce and tossed with linguine

25.00 Lobster Shrimp Pasta Lobster‌ and shrimp sautéed with brandyin a mushroom cream sauce, tossed with linguine

16.00 Spaghetti with Mediterranean Mussels Black mussels with garlic, roma tomato, basil and white wine tossed with spaghetti

23.00 Seaside Fettuccine Shrimp Sautee jumbo shrimp with your choice of scampi, alfredo or creole sauce Options: Alfredo, Creole sauce

17.00 Middle Neck Clams with Linguine Clams steamed in garlic, olive oil, white wine basil tossed in linguine pasta

17.00 Alfredo Fettuccine Garlic, mushroom, spinach cream sauce tossed in fettuccine with your choice of chicken or salmon Options: Chicken, Salmon

Soups‌

9.00 Lobster Bisque Creamy lobster veloute with a hint of cognac

7.00 Grouper Chowder “Criollo”

Market Chef's Daily Special Soup

Kid's‌

7.00 Fish Fingers and Fries

7.00 Hamburger and Fries

8.00 Cheeseburger and Fries

8.00 Kid's Cheese Pizza

7.00 Chicken Fingers and Fries

7.00 Kid's Fettuccine Choice of Alfredo or Butter

7.00 Macaroni and Cheese

Sandwiches‌

13.00 Dolphin Reuben Sandwich Grilledtexas toast brushed with 1000 island dressing topped with dolphin filet, coleslaw and jack cheese

13.00 Grand Bahamas Grouper Sandwich Our Famous grouper sandwich prepared to your liking, grilled, fried or blackened served with our homemade tartar sauce Options: Fried, Blackened

12.00 Buccaneer Bay Dolphin Sandwich Prepared to your liking, grilled, fried or blackened served with citrus aioli

13.00 Calypso Crab Cake Sandwich Pan fried crab cakes with sautéed spinach and tangy mustard sauce

11.00 The Big Bimini 10 Oz. Burger Over a halfpound of allbeef flavor charbroiled to perfection Options: Cheese (+0.75) , Bacon (+0.75) , Mushroom (+0.75)

10.00 Chicken Cordonbleu Sandwich Broiled with ham and swiss cheese served with honey dijon sauce

Sides‌

4.00 White Rice

4.00 Yellow Rice

4.00 Tostones Fried green plantains

4.00 Black Beans

4.00 Maduros Fried sweet plantains

4.00 Steam Broccoli

4.00 Garlic Mashed Potatoes

4.00 French Fries

4.00 Steamed or Grilled Vegetables Options: Steamed, Grilled vegetables

4.00 Yucca Fries

4.00 Sweet Potato Fries

4.00 Crispy Boniato

Appetizers‌

10.00 Crispy Calamari Served with sofrito and garlic aioli

9.00 Bahamian Queen Conch Fritters Served with homemade tangy cocktail sauce

9.00 Cod Fritters With roasted pepper aioli

11.00 Fried Dolphin Finger Local mahi mahi, fresh and crispy with our special tartar sauce

14.00 Crispy Coconut Shrimp Breaded with sweet flaky coconut served with orange sweet chili glaze

11.00 Islamorada Crabcake Crispy served over pickled cabbage slaw with smokey corn tomato salsa and citrus cream

12.00 Shrimp Escargot Baby shrimp broiled with a garlic herb butter, topped with fontina cheese and crispy croutons

15.00 Escabeche Habanero A sanchez family recipe, king fish marinated in a special blend of peppers, spanish olives and extra virgin olive oil

12.00 Martinique Steam Mussels Pei mussels steamed with your choice of tomato creoleor basil cream sauce

16.00 Octopus “Al Olivo” Over roasted anna potatoes and caramelized onions, kalamata aioli and extra virgin olive oil

12.00 Middleneck Clams Chardonnay Steamed in garlic, butter, fresh parsley and white wine

29.00 Combination Platter Featuring chef’s best selection crispy calamari, conch fritters, fish croquette and coconut shrimp, accompanied byour signature sauces

15.00 Oyster Rockefeller Topped with a spinach bechamel and lightly broiled with hollandaise sauce

7.00 Pirate Bay Fish Croquette Freshly made served with a citrus garlic aioli

11.00 Grilled Calamari “Sofrito” Tender‌ squid rings served with a blend of peppers

9.00 Beef Tost Ones Napoleon Garlic scented green plantains with shredded beef in sofrito drizzled with avocado aioli

10.00 Seafood “Canta Brico” Shrimp, scallop, and calamari sauteed in garlic, olive oil with herb crouton

Raw Bar‌

Oyster on the Half Shell Fresh‌ oysters shucked to order served with our tangy cocktail sauce Options: ½ Dozen (8.00) , 1 dozen (13.00)

15.00 Shrimp Cocktail Chilled jumbo shrimp served with our homemade tangy cocktail sauce and california avocado

14.00 Fish Ceviche Local fresh fish marinated with citrus cilantro, drizzled with aji amarillo aioli, garnished with roasted corn

15.00 Seafood Ceviche Shrimps, calamari, octopus, bay scallops and fresh fish marinated in a special blend of citrus and spices drizzled with kalamata and aji amarillo aioli, and garnished with roasted corn

11.00 Ahi Tunatartar Ginger sesame soy spiced ahi tuna with california avocado, served on wonton crisps

16.00 Vuelve a La Vida Seafood Cocktail Shrimp, scallops, conch, calamari, octopus, and grouper marinated in a citrus tomato cilantro adobo garnished with california avocado and plantain chip

26.00 Chilled Seafood Sampler Crab claws, jumbo shrimp, green mussels, clams and oysters with tangy remoulade sauce

13.00 Bimini Conch Salad Turks and caicos best marinated in peppers, onions, tomatoes, cilantro, lime and fresh orange juice

Market Fresh Florida Stone Crabs(Seasonal) Served chilled with our special champagne mustard sauce

Salads‌

6.00 Casa Blanca's House Salad Mix greens, cherry tomatoes, cucumbers, shredded carrots, bermuda onions drizzled with our house balsamic dressing

14.00 Mediterranean Warm Seafood Salad Bay scallops, tiger shrimp, baby octopus, calamari, mussels, clams simme red in a lemon herb broth served over assorted fresh greens tossed with a mustard vinaigrette

13.00 Cancun Grilled Salmon Salad Layered crispy tortillas smeared with black bean puree, field greens, tomato and guacamole, drizzled with cilantro lime vinaigrette

13.00 Asian Grilled Chicken Salad Grilled marinated chicken breast over romaine lettuce, tangerines, green onions, shredded carrots, bean sprouts, caramelizedpecans, and crispy wontons drizzled with toasted sesame orange vinaigrette

8.00 Classic Caesar Salad Crispy romaine lettuce tossed with our homemade dressing, garlic croutons and fresh parmesan cheese

6.00 Tropical Avocado Salad With crispy green leaf lettuce, bermuda onions and herb vinaigrette

House or Caesar Salad Options: House, Caesar salad, Chicken (13.00) , Shrimp (6 pieces) (16.00) , Mahi (7 oz) (18.00)

Casablanca Specialties‌

25.00 Whole Fried 1 ¼ Lb Yellowtail Snapper Crispy yellowtail snapper served with your choice of two side dishes

40.00 Whole Fried 2 ½ Lb. Florida Snapper Crispyflorida snapper servedwith your choice of any two side dishes

40.00 Casablanca Signature Stuffed Lobster (Seasonal) Split‌ florida lobsterstuffed with a crab, shrimp, scallop béchamel and broiled to perfection served with two side dishes

29.00 Casablanca's Famous Grilled Parrillada Tiger shrimp, bayscallops, calamari, oysters, mussels, clams and grilledfishfillet served with onions, tomatoes and cilantro aioli Options: Baby churrasco 8 oz (13.00) , 7 oz. Broiledlobster tail (19.00)

49.00 Surf and Turf 14oz‌ ribeye steak grilledservedwith a broiled lobster tail and crispyonion rings

30.00 Sopon Marinero Atraditional fisherman style seafoodsoup with lobster, shrimp, scallops, mussels, clams, calamari, and grouper in a tomato saffronfishbroth

15.00 Chicken Breast a La Plancha Sour orange mojo marinated grilledchicken breast served with smothered onions, white rice and beans

18.00 Caribbean Island Guava Barbecue Ribs Fall-off-the-bone babyback ribs glazed with our sweet smokey guava barbecue

24.00 “Churrasco” Skirt Steak 14oz.Skirt steak served with sweet potato fries and chimichurri

29.00 Maracaibo Ribeye Steak 14oz‌ grilledto perfection served with cognac mushroom sauce and crispy onion rings

17.00 Lomo Saltado Tender beef stir fry with bermuda onions and roma tomatoes served with white rice and french fries

35.00 Snapper Al Pescador Filet of snapper pan seared simmered with shrimp, scallops, calamari and mussels in a roasted pepper sea food sauce

29.00 Seafood Au Gratin Snapper filet in a bed of sliced potato topped with tiger shrimp, bay scallops, crabmeat in a light pink madeira cream sauce broiled with gruyere cheese

49.00 Twin Florida Lobster Tails Broiled‌ with herbed butter

26.00 Crab Stuffed Jumbo Shrimp Baked in lemon wine garlic sauce

26.00 Oven Roasted Mahi Mahi “Criollo” Braised with bermuda onions, peppers, tomatoes, olives and spices

29.00 “Puerto Sagua” Seafood Zarzuela Shrimp, scallops, clams, mussels,½ lobster tail simmered in a flavorful in a flavorful tomato saffronbroth and flambéedwith cognac

Menu for Casablanca Seafood Bar & Grill

Lunch

Appetizer‌

Raw Bar‌

Salads‌

Soups‌

From The Fish Market‌

Casablanca Specialities‌

Pastas‌

Sandwiches‌

Kids Menu‌

Desserts‌

Dinner

Appetizers‌

Raw Bar‌

Salads‌

From the Fish Market‌

Weekly Special

Casablanca Specialties‌

Pastas‌

Sandwiches‌

Kids Menu‌

Sides‌

Soups‌

Ceviche

Sushi

Breakfast

Eggs‌

Omeletes‌

Sandwiches‌

Sides‌

Beverages‌

Lunch and dinner

Pastas‌

Soups‌

Kid's‌

Sandwiches‌

Sides‌

Appetizers‌

Raw Bar‌

Salads‌

Casablanca Specialties‌

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