Menu for Rouge Waterfront Dining

Dinner
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Groupon
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Rouge Cocktails

Dinner

Appetizers‌

East and West Coast Oysters Horseradish, watermelon mignonette Options: Small (15.00) , Large (30.00)

16.00 Beef Tartar Capers, olives, shallots, quail egg,

12.00 Smoked Scallops Bacon jam, mint-basil oil, citrus

16.00 Sala Slivers of pork belly, scallion, garlic, russian mustard

16.00 Tuna Tartar Cilantro, scallion, radish, ponzu gelee

12.00 Smoked Trout Russian‌ toast, caper-onion aioli

12.00 Solenia Pickled cucumbers, tomatoes, cauliflower, cabbage

13.00 Cured Herring Onion salad, cilantro, dill-garlic potatoes

17.00 Octopus Tomato jam, potato, olive aioli

14.00 Baked Brie Honey, almonds, apricot-caper mustard

10.00 Escargot Options: Garlic cream and mozzarella, Garlic herb butter

16.00 Pan Seared Foie Gras Vanilla flan, grilled brioche, citrus

10.00 Fish “Frites” Crispy smelts, garlic aioli, grilled lemon

13.00 Tempura Soft Shell Crab Avocado puree, red pepper coulis, salsa criolla

8.00 Fish Soup “Ooha” Tilapia, cilantro, korean carrot

18.00 Truffle Polenta Creamy polenta, sauteed mushrooms

25.00 Appetizer Combo

Robatta Table Top Grill

14.00 Lemon-Green Tea Shrimp

15.00 Chmi Churi Wagyu Beef

8.00 Mojo Chicken

8.00 Pesto Portobello

8.00 Shaoxing Chicken Liver

14.00 Marinated Octopus

Salads‌

9.00 Roasted Golden and Red Beets Goat cheese, pistachio, orange vinaigrette

11.00 Village Salad Heirloom tomatoes, cilantro, sunflower seed oil, shaved onion

12.00 Grilled Portobello Mozzarella, arugula, roasted tomato, balsamic

16.00 Asian Salad with Fried Calamari Crispy calamari, watercress, miso-pickled ginger dressing

9.00 Garden Salad Baby greens, cucumber, carrot, tomato, sherry vinaigrette

Entrees‌

29.00 Seafood Pot Pie Lobster, rock shrimp, fish, vegetables, brandy, cream

29.00 Whole Fried Snapper Jasmine rice, broccolini, tamarind-sweet and sour sauce

32.00 Shrimps and Diver Scallops Celery root puree, asparagus, white wine- garlic sauce

36.00 Sea Bass Polenta, chorizo, roasted sweet pepper, basil

32.00 Line Caught Local Cobia Udon noodles, broccolini, shitake-dashi broth

24.00 Scottish Salmon Smashed potatoes, rock shrimp cream sauce

38.00 Rib Eye Truffle and parmesan finger potatoes, broccolini, sweet soy bordelaise, chimi churi

38.00 Wagyu Flat Iron Steak Baby potato, wilted arugula, oyster mushrooms

32.00 10Oz Marinated Skirt Steak Boniato gratin, roasted asparagus, sweet soy bordelaise, chimi churi

29.00 Crispy Veal Milanese Red onion-caper aioli, rocket salad, parmesan cheese

38.00 Slow Braised Short Ribs Roasted garlic mashed potatoes, root vegetables, natural jus reduction

26.00 Chicken Cutlets Breaded eggplant, summer tomato, mozzarella, celery root, pesto, balsamic

56.00 Cowboy Steak "Surf and Turf" Rib‌ eye steak with seafood, choice of two sides

Sides‌

6.00 Creamy Polenta

6.00 Sauteed Broccolini

8.00 Roasted Baby Potatoes, Oyster Mushrooms, Wilted Arugula

7.00 Roasted Asparagus

8.00 Truffle Mac and Cheese

Dessert‌

9.00 Chocolate Decadence Dark chocolate mousse, raspberry ganach, chocolate short bread

9.00 Crispy Banana Chocolate, coconut, cinnamon, rum creme, caramel

9.00 Yuzu Panna Cotta Raspberries

8.00 Trio Creme Brulee Chocolate,‌ orange and vanilla

9.00 Tropical Fruit Lemon sorbet

8.00 Coffee and Doughnuts Hot doughnuts dusted with powdered sugar, coffee-dulce de leche

8.00 Vanilla Ice Cream Berries

Groupon

Appetizers‌

9.00 Roasted Golden and Red Beets Goat cheese, pistachio, mache, orange vinaigrette

12.00 Smoked Scallops Bacon jam, mint-basil oil, citrus

10.00 Village Salad Heirloom tomatoes, cilantro, sunflower seed oil, onions

9.00 Chopped Salad Romaine lettuce, radishes, baby arugula, frisee, carrot-ginger dressing

10.00 Escargot Mozzarella, garlic cream sauce

15.00 Tempura Soft Shell Crab Avocado‌ puree, red pepper coulis, salsa criolla

8.00 Fish Soup “Ooha” Tilapia, cilantro, korean carr

Entrees‌

32.00 Shrimps and Diver Scallops Celery root puree, asparagus, white wine-garlic sauce

28.00 Whole Fried Snapper Jasmine rice, broccolini, tamarind-sweet and sour sauce

24.00 Scottish Salmon Smashed potatoes, rock shrimp cream sauce

24.00 Chicken Cutlets Breaded eggplant, summer tomato, mozzarella, celery root, pesto, balsamic

26.00 Crispy Veal Milanese Red onion- caper aioli, rocket salad, parmesan cheese

38.00 Marinated Skirt Steak Boniato gratin, grilled asparagus, sweet soy bordelaise, chimi churi

Sides‌

6.00 Creamy Polenta

6.00 Sauteed Broccolini

7.00 Baby Potatoes and Wilted Arugula

8.00 Roasted Asparagus

10.00 Truffle Mac and Cheese

Rouge Cocktails

Rouge Cocktail List‌

Rouge Martini Russian standard platinum vodka accompanied by vivid flavors of pomegranate and lychee with a hint of pineapple.

Sangria A refreshing combination of red wine and fresh fruit

Watermelon Martini Russian standard platinum vodka, watermelon fruit

Appletini A classic apple cocktail featuring russian standard platinum vodka enhanced with fresh green apple puree and a hint of lemon

Cucumber Martini A sweet and refreshing concoction of fresh cucumber essence tangled with grey goose le citron

Lychee Martini Russian‌ standard platinum meets fresh lychee juice in a mixing glass

Mandarin Raspberry Margarita Classic margarita prepared with don julio blanco tequila and cointreau, then enhanced with juicy mandarin puree and a hint of raspberry

Mixed Berry Mojito Add fresh strawberries, raspberries and blackberries, then spice it up with ron zacapa and bacardi rums, and you have yourself a perfect tropical cocktail

Razz Chocotini Silky smooth and elegant flavors of godiva white and dark chocolate liqueurs, along with vanilla vodka and touches of fresh raspberries

Espresso Martini It is a succulent combination of double espresso flavored vodka, godiva dark chocolate liqueur, and a shot of real espresso. A perfect way to complete your dining experience

Menu for Rouge Waterfront Dining

Dinner

Appetizers‌

Robatta Table Top Grill

Salads‌

Entrees‌

Sides‌

Dessert‌

Groupon

Appetizers‌

Entrees‌

Sides‌

Rouge Cocktails

Rouge Cocktail List‌

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