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Wynwood Kitchen & Bar
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Menu
Wynwood Kitchen & Bar
(305) 722-8959
2550 NW 2nd Ave
,
Miami
,
FL
|
Directions
33127
25.801401
-80.199232
View Website
Hours
Monday - Saturday: 11:00am - 12:00am (Bar open until 1am)
Menu
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Menu for Wynwood Kitchen & Bar
Dinner
|
Dessert
Dinner
Artist Inspired Cocktails
13.00
Kenny Scharf
Nolet’s dry gin, cointreau, blueberry jam, lemon juice, simple syrup, splash of soda, thyme and blueberries
14.00
Christian Awe
Prosecco raspberry, lime juice, peach puree, mint
14.00
Futura
Hennessy black, fresh lime, mango nectar, simple syrup, splash prosecco
13.00
Barry Mcgee
Bluecoat gin, hibiscus syrup, lemon juice, basil leaves, splash of soda, basil leaf
12.00
Ryan Mcginness
Death’s door white whiskey, sweet vermouth, apricot brandy, southern comfort, lemon bitters
12.00
Shepard Fairey
Pisco porton, St Germain, simple syrup, pineapple juice, fresh lime mint
13.00
Ron English
Leblon cachaca, Appleton estate reserve, Guanabana juice, kalani coconut rum pineapple juice, orange juice, old fashioned bitters, nutmeg and pineapple spear
12.00
Nunca
Absolut ruby red vodka, campari, fresh grapefruit and yuzu juice
13.00
Os Gemeos
Del maguey vida, aperol, fresh lime juice, passion fruit, agave nectar, sriracha
14.00
Aiko
Don julio reposado, king ginger liqueur, red pepper, cayenne pepper, simple syrup, fresh lime juice, cucumber
Soups
7.00
Gazpacho
Spiced croutons
7.00
Miguel's Black Bean Soup
Herb crema
Salads
9.00
Tropical Salad
Avocado, hearts of palm, tomatoes, carrots, red onions, Latin spiced balsamic emulsion
10.00
Latin Caesar
Romaine hearts, chipotle caesar dressing, polenta croutons
11.00
The Wynwood
Red and yellow beefsteak tomatoes, manchego cheese, piquillo peppers, arugula puree
12.00
Baby Octopus Salad
Potatoes, celery, olives, red pepper, lemon garlic vinaigrette
Cool
8.00
Pico Verde
Tomatillo, red onion, cilantro, house made chips
7.00
Hummus
Pita, cucumber and roasted peppers
9.00
Roasted Beets
Maytag blue cheese, valencia orange, champagne-honey vinaigrette
6.00
Devilish Eggs
Capers, paprika, parsley
8.00
Feta, Olives and Artichokes
Tricolor cerignola olives, greek feta
15.00
Hamachi Ceviche
Mango aji amarillo sauce, red, and green jalapeno, red onion, cilantro, tortilla chips
Hot
9.00
Ropa Vieja Empanadas
Chicken, cilantro crema
11.00
Lemon-Pepper Calamari
Pepperoncini, marinara
9.00
Queso Frito
Paprika sausage, crispy cilantro, salsa rosada
15.00
P.E.I. Mussels and Clams
Cantimpalo sausage, celery, caramelized onion
11.00
Medjool Dates
Bacon wrapped, almonds, baby arugula citrus vinaigrette
14.00
Gambas Al Ajillo
Saute shrimp, garlic, parsley, olive oil
Market
Wkb Hamburguesita
Daily chef’s selection of protein, pickled jalapeno, cilantro glaze, ice burg lettuce
10.00
Fried Oysters
Avocado puree, herb salad
13.00
Pork Belly
Adobo rubbed, black lentil salad, sweet potato
Grilled Skewers
7.00
Chicken
Scallion, chipotle aioli
9.00
Skirt Steak
Chimichurri
11.00
Shrimp
Cascabel glaze
10.00
Baby Octopus
Oregano puree
Meat, Fish & Poultry
16.00
Braised Short Rib
Sautéed spinach, herb salad
15.00
Vaca Frita
Four bean salad, piquillo pepper puree
12.00
Grilled Chicken
Quinoa, peppers, peas, parmesan
14.00
Pork Rillette
Roasted tomatillo sauce, chili oil, scallion salad
16.00
Pan Seared Florida Fish
Corn salsa, fennel and herb salad
15.00
Scallops
Pan seared, crispy polenta, tomatoes, feta
Vegetables
8.00
Fingerling-Chorizo Hash
Caramelized onions, celery
Options: Quail egg
(+2.00)
10.00
Roasted Mushrooms
Crimini, shitake, rosemary, garlic
8.00
Brussel Sprouts
Bacon, caramelized onions
8.00
Bok Choy Salteado
Carrots, peanuts, cilantro, nuac cham
8.00
Grilled Asparagus
Parmesan, quail egg
7.00
Mexican Elote
Corn, cotija cheese, chipotle mayo
8.00
Flash Fried Bok Choy
Soy garlic dressing
7.00
Maduros
Sweet plantains, queso fresco, nata
10.00
Artichokes Al Padron
Citrus aioli, shishito and piquillo peppers, cotija cheese
Dessert
8.00
Coconut Upside-Down Cake
Whiskey caramel
8.00
White Chocolate Bread Pudding
Citrus guava glaze
8.00
Molten Cake
Cinnamon, ancho, vanilla ice cream
8.00
Latin Misu
Tres leches, lady fingers, espresso, meringue
8.00
Blueberry Apple Empanada
Honey crema, fresh blueberries
8.00
Passion Fruit Creme Brulee
Avocado, lime, Thai chili syrup
8.00
Selection of Hand Crafted Ice Creams and Sorbets
Locally made by the frieze
Liquid Desserts
14.00
Expresso Marshmallow
Smirnoff marshmallow, cointreau noir, godiva white chocolate, kahlua and cream
14.00
Mexican Chocolate Margarita
Sauza anejo, godiva chocolate liqueur, cointreau, dark crème de cacao, shaved Mexican chocolate
Dessert Wines
11.00
Dolce Toscolo
Moscato–IGT Sicily - 2007, Empson Toscolo, Tuscany
13.00
Sauternes
Semillion/Sauvignon Blanc - 2008, Château De Cosse, Bordeaux
16.00
Late Harvest Viognier – 2004
Mer Soleil Wines, Santa Lucia Highlands, CA
Single Malt Scotch
10.00
The Glenlivet
12 Year, Highland
10.00
Glenfiddich
12 Year, Highland
18.00
Lagavulin
16 Year, Islay
19.00
The Macallan
15 Year, Highland
15.00
Glenmorangie
10 Year, Highland
12.00
Springbank
10 Year, Campbelton
25.00
The Balvenie
17 Year, Banffshire
16.00
Oban $18
14 Year, West Highland
35.00
Johnny Walker Blue (Blended)
12 Year, Highland
Cognac & Brandy
12.00
Hennessy
VSOP, France
14.00
Boulard Grand Solage
VSOP calvados, pays d’Auge, France
12.00
Remy Martin $12
VSOP, France
25.00
Remy Martin
XO, France
Whiskey, Rye & Bourbon
9.00
Knob Creek
9 year - 100˚, Kentucky
9.00
Tap 375
Maple rye whisky, Canada
11.00
Maker’s Mark No.46 Sour Mash
90˚, Kentucky
9.00
Eagle Rare Single Barrel
10 year - 90˚, Kentucky
9.00
Death’s Door White Whiskey
80˚, Washington Island, Wisconsin
9.00
Jim Beam ‘Black’
8 year - 86˚, Kentucky
Port & Sherry
7.00
Fino Sherry ‘Jarana’ Dry Sherry
Emilio lustau, Spain
11.00
Port, LBV 2007
Ferreira, Portugal
13.00
Port, 10 Year Tawny
‘Ervamoira ramos pinto, Portugal
17.00
Port, 20 Year Pinto
Quinto do born retiro, Portugal
After Dinner Rums
14.00
Ron Zacapa
23 year solera, Guatemala
12.00
10 Cane Rum
Kingdom of rum, Trinidad
12.00
Flor de Cana
18 year, Nicaragua
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