Menu for Prelude By Barton G

Fall
|
Dinner

Fall

39.00 Fall Set Menu Choose any three courses

Starters‍

Chef's Soup of the Day

Heirloom Tomato & Burrata Salad Local heirloom varieties w/ shaved fennel, arugula Onion focaccia, house balsamic vinaigrette

Classic Iceberg Wedge Bacon, blue cheese, onion, tomato, blue cheese dressing

Prelude Chopped Salad Chopped farmhouse vegetables w/ fresh greens, crispy tortilla strips, house made vinaigrette

Charred Beef Carpaccio Fig compote, gorgonzola, truffled onion relish, focaccia crisp

Dill Cured Sockeye Salmon Marinated cucumber, red & golden beets, crisp capers, double dill cream

Soy Chili Spiced Ahi Tuna Cucumber essence, shaved fennel, red ginger, tobiko

Classic Shrimp Cocktail Iceberg & fresh lemon Options: +6

Classic New England Style Lobster Salad Celery, onion, corn, creamy citrus vinaigrette Options: +8

Entrees

Seared Diver Scallops Crispy polenta cakes, brussel sprouts, lemon & mango beurre noisette

Slow Braised Lamb Osso Bucco Roasted eggplant, olives, garlic confit, tomato compote

Far East Duck Duo Hoisin glazed duck leg, braised leeks, edamame, crispy orange duck spring roll, spiced sesame dip

Herb Roasted Tuscan Chicken Breast Mushroom orzo, roasted cauliflower, lemon thyme au jus

Charred Blackened Salmon Wilted spinach, lemon pasta pearls, spiced tomato cream

Pot Roast Short Rib Pee wee‍ potatoes, root vegetables, caramelized onions, apple scented cole slaw

Ponzu Glazed Chilean Sea Bass Wilted bok‍ choy & spinach, soy glazed shitake mushrooms, wonton crisp, ponzu dressing

Steak Frites Ten ounce skirt steak, fries, green beans, garlic tomato, Options: +8

Eight oz Filet Mignon Caramelized mushrooms, onions, sweet garlic flan, au poivre sauce Options: +18

Lobster Mac & Cheese Lobster, cheddar cavatappi, cream Options: +10

Eight oz Charred Lobster Tail Sweet potato puree, grilled asparagus, bearnaise Options: +19

Desserts‍

Strawberry Mousse Cake Vanilla bean sponge cake, strawberry Bavarian cream, strawberry consommé, white chocolate shavings

Chocolate Encore Chocolate sabayon, fresh berries, marsala cocoa sauce, milk chocolate gelato

Coconut Tres Leches Coconut cake, whipped cream coconut rum sauce, toasted coconut

Warm Apple Bread Pudding Cinnamon Ice‍ Cream, Caramel Sauce

Almond Milk Parfait Vegan. Oatmeal pistachio streusel, macerated berries, passion fruit honey sauce, Options: +6

Fresh Seasonal Berries Options: +6

Sides

Macaroni & Cheese

House Cut French Fries

Chefs Choice of Vegetables

Citrus & Garlic Seared Shrimp Skewer

Dinner

39.00 Dinner Set Menu Choose any three courses

Starters‍

The Greek Tender greens w/ tomatoes, cucumber, red onion, feta & salted candied garbanzo beans, sweet peppers & herb dressing

Heirloom Tomato & Burrata Salad Local heirloom varieties w/ shaved fennel, arugula, & toasted pumpernickel, balsamic basil vinaigrette

Heirloom Tomato & Watermelon Salad Opal basil, pink radish, meyer lemon vinaigrette

The Theater Waldorf Tossed greens w/ cranberries, grapes, almonds, maytag blue, celery root & apple chips

Savory Shrimp Two Ways Chilled spring rolls w/ Thai basil & yuzu honey & poached w/ crisphead lettuce & pineapple cocktail

Spicy Chicken & Beef Satay Wasabi laced vegetable slaw, sweet lime, coconut peanut sauce

Charred Beef Carpaccio Savannah honeycomb, gorgonzola, pickled onions, crisp rye

Entrees

Curried Diver Scallops Toasted quinoa & mango vinaigrette

Florida Red Snapper Lemon pasta pearls, asparagus, tomato harissa fondue

Pan Roasted Chicken Chop Olive oil crushed potatoes, cauliflower, golden raisin marsala

Spinach Stuffed Veal Roast Braised fennel, gruyere, black truffle polenta cake

Slow Cooked Lamb Osso Bucco Eggplant, olives, garlic, tomato compote

Duo of Muscovy Duck Seared breast & leg confit Beluga lentils, green olives, papaya Maple laced natural jus

Char Grilled Flat Iron Steak Caramelized mushrooms,‍ onions, sweet garlic flan peppered bourbon glaze

Lobster Pot Pie Creamy maine‍ lobster morsels baked w/ petite vegetables, tarragon & brandy Topped w/ a flaky pastry crust Options: +14

Desserts‍

Prelude Sundae Cinnamon ice cream, roasted caramel apple slices, caramel sauce & whipped cream With a mini caramel apple & chopped peanuts

Berrylicious Shortcake Mixed fresh berries, vanilla pound cake & lemon cream

Chocolate Encore Chocolate sabayon, fresh berries, marsala cocoa sauce, milk chocolate gelato

Trio of Creme Brulees White, milk & dark chocolate

House Made Vanilla Ice Cream

Fresh Seasonal Berries Options: +5

Sides

7.00 House Made French Fries

7.00 Macaroni & Cheese

7.00 Broccoli Rabe

7.00 Corn Pudding

Menu for Prelude By Barton G

Fall

Starters‍

Entrees

Desserts‍

Sides

Dinner

Starters‍

Entrees

Desserts‍

Sides

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