Hummus, Middle EastHummus is a transliteration of the Arabic word حمّص, which means chickpeas. It's very popular throughout the Middle East, & is made w/ sesame oil in addition to chickpeas & other seasonings. Served w/ warm pita bread
Jalapeño Poppers, The DRBOur guess is that this was not a variation of a Mexican dish, but a good idea invented by intoxicated college kids. Stuffed w/ cheese, breaded, & fried
Mozzarella Sticks, The DRBThey're homemade! Oue fresh mozzarella is sliced & coated w/ Italian bread crumbs before frying to the undebatably perfect crispness. Served w/ marinara sauce
Coconut Shrimp, The DRBThese shrimp are beer-battered & then breaded w/ coconut flakes before being cooked to a golden-brown
Samosas, India/West AfricaSamosas are triangle-shaped pastries that are commonly filled w/ some type of amazing flavorful food. While they're a staple snack in countries like India & Somalia, they're also found all throughout Asia, Africa, & recently even Australia & North America. Ours are filled w/ vegetables & served w/ a sweet fruit chutney.
Calamari, EuropeEvery morning, we take a boat out into the ocean & drop nets. This is how we catch our breaded fresh calamari & most of our beer. We then deep-fry our calamari to a golden-brown & suggest one of our fresh-caught beers to go w/ it.
Fried Yuca, South AmericaCrispy, fresh cassava sticks served hot w/ a homemade cilantro sauce 9.95 Potstickers, Southeast Asia - Known as gyōza in Japan, or jiǎozi in China, we simply call them scrumptious dumplings of deliciousness. Feel free to use your own adjectives when you talk about them. Ours are filled w/ pork & you can have them pan-fried or steamed.
Chicken Wings, USAEverybody knows chicken wings & beer go together like white rice in a glass of milk on a paper plate in a snowstorm. Tossed in your choice of Buffalo spicy, Asian sweet chili, or our Balsamic Jerk sauce
Chips Con Que Quieres, MexicoThose of you who have a passion for dipping things will watch all of your wildest dreams come true w/ this creative dish. Fresh corn tortilla chips w/ our spicy salsa or/and our hot melted cheese sauce!
Tostones, South AmericaLatin America is known worldwide not only for creating beautiful women, but also Tostones! These plantain medallions are fried once, pounded flat, then fried a second time & served w/ our mouth-watering mojo sauce.
DWNTWN Miami Wedges, The DRBAdabei was in his own little world when he invented this dish during one of those New Year's weekends when the Phish concert was in town (if you know what I mean). Our potato wedges covered w/ melted cheese & diced tomatoes. They're awesome!
DRB Supreme Fries, The DRBThis is a hot, crispy, pile of French fries topped w/ a pile of Nacho cheese, a pile of fresh ground beef, & then a pile of homemade pico de gallo.
Side House Salad, The DRBOur widely respected food menu consulting firm came up w/ this crazy concoction! Spring mix, tomato wedges, onions, & olives served w/ your choice of dressing!
Caesar Salad, MexicoContrary to popular belief, this salad actually got it's name from Caesar Cardini, an Italian-born Mexican who invented it July 4th, 1924 at his restaurant in Tijuana. True story! Romaine lettuce tossed w/ Caesar dressing, then topped w/ croutons & Parmesan cheese. Add chicken, fish or shrimps if you like.
DRB Salad, The DRBSpring mix topped w/ sliced strawberries, Mandarin oranges, fresh cranberries, & candied walnuts w/ your choice of dressing
Insalata Caprese, ItalyOur chef went to Italy to master this delicacy. Don Vito Insalata himself gave our chef his recipe (Our chef made The Don an offer he couldn't refuse). It's fresh tomatoes, sliced mozzarella, basil w/ olive oil & balsamic vinegar. Bada Bing, Bada Boom!
Grilled Salmon Salad, The DRBMixed greens topped w/ tomato wedges, sliced onion rings, Calamata olives, & a grilled Salmon fillet served w/ your choice of dressing
Sandwiches & Sliders
DRB Bacon Cheeseburger, The DRBThis monster is 1/2 pound of fresh ground beef topped w/ lettuce, tomato, onions, pickles, bacon, melted Swiss cheese, two fried onion rings, & mayonnaise on a toasted Kaiser roll served w/ potato wedges. Try & eat that three times fast!
Grilled Chicken Sandwich, The DRBDon't let the vegetarians fool you; everyone loves grilled chicken, but we were stumped on how exactly the chicken should be served. We tried serving the chicken floating in a bucket of water, but Jaren Rivas, Passport Holder #012 said the chicken loses it's taste that way & suggested we serve it as a sandwich on a baguette w/ lettuce, tomato, & onions w/ a side of French fries.
Sirloin Steak Sandwich, The DRBWe intended on having an item on our menu titled “Sandwich” that consisted of sautéed onions, lettuce, & tomato on a fresh baguette served w/ French fries, but our citizens found it rather dull. They suggested we put Sirloin steak on it & rename it. The people seem to like it.
Chicken Caesar Sandwich, The DRBCrispy chicken on a mini Caesar salad in a French baguette served w/ French fries.
Beef Sliders, The DRBMini-sized versions of what we call a “hamburger.” The “hamburger” was a concept entirely invented here at The DRB. Three beef “burgers” topped w/ DRB Sauce, lettuce, tomato, & cheese.
Chicken Sliders, The DRBA chicken twist on our burger phenomenon. Three mini crispy chicken sandwiches w/ lettuce & tomato. Those feeling adventurous may attempt trying these Buffalo style, which are tossed in our spicy buffalo sauce.
Churrasco Steak, ArgentinaGrilled to your preference & served w/ our homemade Chimichurri sauce. Served w/ mashed potatoes & mixed vegetables. 17.95 Sirloin Steak & Fries, USA - Close your eyes & picture a seasoned steak grilled to perfection w/ potato wedges on the side. Then open your eyes, wipe the drool off your face, & order it from your attentive server.
Bangers & Mash, United KingdomHomemade fresh mashed potatoes, topped w/ two sausages, caramelized onions, & gravy. "Bangers" got their nickname in England during World War I & II, when, due to rationing, they were made w/ so much water that they would often explode when cooking. KABOOM!
Bratwurst, GermanyConsidered delicious worldwide for seven hundred years, our brats are grilled & served w/ bacon potato salad & sauerkraut. ICH KANN NICHT SPRECHEN DEUTSCH!
Tacos, MexicoTry these bad boys the authentic way how the Mexicans intended (meat, onions, cilantro, & spicy sauce). What in the only place in Downtown Miami to get authentic tacos is going on over here?! Chicken/ Steak, Fish, or Shrimp
Mosselen-Friet, BelgiumMussels steamed w/ lemon, onions, garlic sauce, white ale, served w/ fries. Belgian's national dish, aka moules-frites in French, is found all over the little nation commonly referred to as the beer capital of the world. In Belgium, mussels are particularly popular in the summertime, & usually come from Zeeland, a province in Holland. Ours come from New Zealand, which got it's name from the same place.
Flatbread Pizza, ItalyOur flatbread (pronounced flatbread) is coincidentally a flat bread which is topped w/ tomato sauce & mozzarella cheese. It's exactly like a pizza, only way better, since it's shaped like a rectangle w/ rounded corners instead of a circle. Pepperoni
Camarones al Ajillo, SpainSucculent eshrimp sautéed in white wine & our lemon garlic butter. Served w/ mashed potatoes & mixed vegetables.
Fish & Chips, United KingdomOriginating in the United Kingdom, this dish is found all over the world, especially in former British colonies. Beer-battered fish w/ a pile of potato wedges & tartar sauce.
Grilled Salmon, The DRBFresh Salmon fillet grilled & served w/ mashed potatoes & mixed vegetables.
Chicken Tikka Masala, IndiaRecently named “Britain's national dish”, this South Asian favorite is savored worldwide. Diced chicken mixed into a tomato & coconut cream sauce w/ turmeric. Served w/ pita bread & mashed potatoes.
Calamari Fra Diavolo, ItalyCalamari sautéed w/ a touch of white wine & hot marinara sauce w/ a bed of spaghetti.
Lambic Float, BelgiumWe held a vote asking our citizens what were the two greatest inventions in history, & the results were not surprising. Every single voter agreed that ice cream & beer are far more important than the wheel or the internet. Our chef knew what he had to do: Combine these two technological masterpieces! A scoop of vanilla ice cream on top of your choice of our Belgian Lambics (cherry, plum, strawberry, raspberry, pineapple, or banana).
Cookie Monster, The DRBThis dessert is the number one reason why most of the employees work here. It's a warm, hot, fluffy, chewy chocolate chip cookie that's filled more chocolate, topped w/ vanilla ice cream, & then drizzled w/ caramel sauce.
Wines By The Glass
Robert Mondavi Pinot Grigio – California, USA
Robert Mondavi Merlot – California, USA
Robert Mondavi Cabernet Savignon – California, USA