Monday To Wednesday From 12:00 PM To 02:30 PM Monday To Wednesday From 06:00 PM To 10:30 PM Thursday To Friday From 12:00 PM To 02:30 PM Thursday To Friday From 06:00 PM To 11:30 PM Saturday From 06:00 PM To 11:30 PM
65.00Casanuova delle Cerbaie Brunello di Montalcino, Italy.
68.00Sartori Amarone, Italy.
79.00Castello Banfi Brunello di Montalcino, Italy.
89.00Giovanny Rosso Barolo, Italy.
70.00Giovanny Rosso Barbera Di Alba, Italy.
129.00Antinori Tignanello, Italy.
142.00Patrimo Feudi di San Gregorio, Italy.
339.00Sasiscia, Italy.
50.00Presidial St. Emilion, Bordeaux, France.
48.00Cueva del Monje, Rioja, Spain.
55.00Toro Prima, Spain.
58.00Los800 Priorat, Spain.
59.00Legaris Crianza, Ribera Del Duero, Spain.
59.00Ramon Bilbao Tempranillo, Spain.
149.00Bodegas y Vinedos Alion, Spain.
269.00Bodegas y Vinedos Vega Sicilia Valbuena, Spain.
Private Dinning
45.00
Appetizers
Traditional Ceviche TapaFresh diced fish of the day, scallops, and octopus marinated in leche de tigre with aji limo pepper
House SaladSpring mix salad with asparagus and tomatoes drizzled with passion fruit sauce
Chicken CausaChilled potato cocoons seasoned with aji amarillo, chicken salad with avocado and garlic aioli
Lomo Saltado WontonsSmoked premium tenderloin cuts wrapped in a crispy dough served with exotic huancaina and ocopa sauces
Entrée
Sudado de PescadoCatch of the day in a fish stock with tomatoes, fingerling potatoes and red onions. Served with white rice
Chaufa de QuinoaWok sautéed quinoa with peppers, eggs, mushrooms seasoned with soy sauce and sesame oil
Lomo SaltadoFilet mignon sautéed with onions, tomatoes, red wine, vinegar and soy sauce served with french fries and white rice
Chicken Stir Fried NoodlesChicken breast sautéed with onions, tomatoes, red wine, vinegar and soy sauce. Served with linguini pasta
Dessert
45.00Suspiro de LimeñaPeruvian style dulce de leche topped with port meringue
45.00Alfajores
45.00Dulce de leche
45.00SorbetsPastry chef selection of the day
55.00
Appetizer
Cebiche Mixto in Aji AmarilloFresh diced fish, shrimp, scallops, and octopus marinated in leche de tigre with aji limo pepper
Quinoa TabouleMiddle Eastern quinoa salad mixed with fresh mint and parsley, tomatoes, cucumber, red onions served with lime juice, olive oil and avocado vinaigrette
Salmon and Scallop TartarFinely chopped flavored cognac, dijon mustard, capers and lime served with plaintain chips
Filet Mignon AnticuchosFilet mignon kabobs marinated in aji panca sauce served with golden rustic potatoes
Entrée
Chicken PorciniGrilled chicken with a creamy wild mushrooms sauce served with rosemary risotto
Oriental Yellowfin TunaPan seared tuna with pomegranate sauce served with garlic confit purple mashed potatoes
Lamb ChopsBroiled with rosemary and red wine sauce, served with carapulcra (sun dried potato stew)
Arroz con MariscosRice with saffron, lobster stock, shrimp, octopus and scallops
Dessert
Grand Marnier Tres LechesMimosa oranges, citrus meringue, passion fruit sorbet
Suspiro de LimeñaPeruvian style dulce de leche topped with port wine meringue
Selva Negra de LucumaLucuma black forest cake, dark cherry compote, dark chocolate sponge, lucuma mousse, chocolate tuile
70.00
Appetizer
Three Fin TiraditoTuna, salmon and corvina sashimi cuts dressed in dijon mustard and capers vinaigrette, topped with our finest caviar
Pears and ManchegoArtichokes, asparagus, lettuce mix with a soft breaded egg and crispy pancheta topped with a mushroom vinaigrette
PiquillosOrganic piquillo peppers stuffed with filet mignon criolle ragout over white champagne sauce
Sauteed Shrimp CebicheFreshest shrimp drowned in aji amarillo-lime butter and served with red onions, Peruvian corn and crunchy yucca
Entrée
Cornish Hen a la BrasaBoneless rotisserie hen served with assorted Peruvian roasted potatoes, asparagus and aji amarillo-huacatay mild sauce
Scottish SalmonPan seared with a quinoa risotto and served in a huacatay butter sauce
Rib EyeServed over our legendary limenian linguini pesto and toasted pinenuts
Cofrade RisottoYellow chili risotto served with sautéed shrimp in a coral crème sauce with red wine and brandy
Dessert
Grand Marnier Tres LechesMimosa oranges, citrus meringue, passion fruit sorbet
Selva Negra de LucumaLucuma black forest cake, dark cherry compote, dark chocolate sponge, lucuma mousse, chocolate tuile
Goat Cheese Ice CreamFresh berries, port wine and balsamic reduction
Wine by the Glass
9.00Astoria Prosecco
9.00Caposaldo Pinot Grigio
9.00Montes Chardonnay
9.00Conquista Malbec
9.00Estancia Pinot Noir
9.00Montes Merlot
9.00Montes Cabernet Sauvignion
9.00Montes Malbec
12.00Presidial Bordeaux St Emilion
11.00Henry Brochard Sauvignion Blanc
13.00Kim Crawford Sauvignion Blanc
10.00Barton and Guestier Macon-Village
12.00Condesa de Eleganza Crianza
12.00Poliziano Rosso di Montepulciano
18.00Moet and Chandon spritz Champagne
11.00The SHOW Malbec
13.00Joel Gott Cabernet Sauvignion
12.00Poully-Fuisse chateau des Rontets
17.00Folie A’Deux Merlot Napa
Sommelier List
36.00Ramon Bilbao
70.00Arrocal, Riviera del Duero
40.00Vina Zaco
59.00Barton and Guestier Blend
149.00Espectacule, Montsant 2004
89.00Jean Luc Columbo, Chateauneuf du Pape
45.00Archidamo, Primitivo, Puglia
60.00Fonterutoli, Chianti Classico
95.00L’esprit de Chavalier Pessac Leognan 2000
120.00Montes Folly Syrah
49.00Montes Alpha Carmenere
58.00Chateldon, Penedes
Champagne & Sparkling
39.00Cava JS Cristalino
120.00Veuve Clicquot, Yellow Label
300.00Krug, Grande Cuvee Brut NV Champagne
450.00Perrier Jouet, Fleur de Champagne
600.00Charles Heidsieck Blank des Millenaires 1995
60.00Kenwood Cuve Brut
150.00Vueve Clicquot, Rose
Pinot Grigio
35.00Graffigna
39.00Ruffino Lumina
44.00Conte Brandolini
60.00Santa Margherita
Sauvignon Blanc
35.00Sanama
39.00Glazebrook
44.00Charles Krug
49.00Kim Crawford
59.00Pouly-Fume, Michell Rede
37.00Pezzi King, Sonoma
Chardonnay
49.00Montes Alpha Casablanca Valley
65.00Barton and Guestier Pouilly Fuisse
37.00Simi
60.00Casa Lapostolle
72.00Flowers
105.00Far Niente
40.00Hess
70.00Jordan
58.00La Moyrerie Pouilly Fuisse
Other Whites
60.00J. Luc Columbo La belle de Mai
39.00Salvatorre Principa Torrentes
49.00Esencia Divina Albarino
35.00Luccio Moscato d’Asti
39.00St Gabriel, Riesling
45.00Jean Luc Columbo La Belle de Mai
59.00Mar de Frades
45.00Serra Estrella
45.00Torre la Moreira
Rose
39.00Santa Digna Malbec
45.00Montes Cherub Syrah
Malbec
39.00Norton Reserva
45.00Diseno Old Vine
60.00Catena
59.00Antigal Uno
65.00Andeluna
Pinot Noir
39.00Adelsheim
59.00Emeritus
72.00Flowers
55.00Charles krug
Merlot
38.00Francis Coppola Diamond Collection
90.00Montes, Purple Angel
Cabernet Sauvignon
43.00Los Vascos Reserva
55.00Coppola Director’s Cut
40.00Jack London, Kenwood, Sonamoa Valley
195.00Caymus, Especial Selection
99.00Jordan
120.00Napa Angel, California
49.00Montes Colchagua
139.00Montes Alpha ‘M’
55.00Montes Aurelio
159.00Silver Oak, Alexandre Valley
Blend Wines / Meritages
259.00Opus One
269.00Joseph Phelps Insignia
46.00Amancaya, Cabernet, Malbec
89.00Achaval Ferrer Quimera
Old World
89.00Giovanny Rosso Barolo
269.00Bodegas y Vinedos Vega Sicilia Valbuena #5
55.00Toro Prima, Spain
339.00Sasiscia
70.00Giovanny Rosso Barbera Di Alba
142.00Patrimo Feudi di San Gregorio
35.00Ruffino Chianti
48.00Cueva del Monje, Rioja
68.00Sartori di Verona
59.00Legaris, Crianza, Rivera del Duero
59.00Ramon Bilbao, Tempranillo, Limited Edition
58.00Los800 Priorat
65.00Brunello di Montalcino, Casanuava delle Cerbaie
79.00Banfi Brunello di Montalcino
49.00Banfi Rosso di Montalcino
129.00Antinori Tignanello
149.00Bodegas y Vinedos Alion
95.00
Appetizer
Coconut CebicheFresh water and salt water shrimps on a coconut milk and leche de tigre with a touch of passion fruit and red onions. Served with fried plaintains
Valley Farm SaladArtichokes, asparagus, lettuce mix with a soft breaded egg and crispy pancheta topped with a mushroom vinaigrette
Oriental TunaDiced yellowfin tuna marinated in leche de tigre, soy sauce, ginger, sesame seed oil and snow peas
Three Fin TiraditoTuna, salmon and corvina sashimi cuts dressed in dijon mustard and capers vinaigrette, topped with our finest caviar
Entrée
Duck MagretGrilled and served with a parmesan farro wheat risotto, blue cheese stuffed dates topped with a Peruvian elderberry sauco sauce and a crispy pancheta
Seabass and PrawnGrilled and served over a fine and crispy rice and beans tacu tacu cake. Accompanied with cilantro pisco sauce, red onion criolle salsa
OssobucoVeal ossobuco marinated in aji mirasol rocoto and served in huancaina risotto
Short RibsBraised and marinated for 24 hours in cabernet sauvignon and aromatic vegetables. Served with choclo corn risotto
Dessert
Grand Marnier Tres LechesMimosa oranges, citrus meringue, passion fruit sorbet
Selva Negra de LucumaLucuma black forest cake, dark cherry compote, dark chocolate sponge, lucuma mousse, chocolate tuile
Goat Cheese Ice CreamFresh berries, port wine and balsamic reduction