Menu for Rosa Mexicano Restaurant

Valentine Day
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Lunch
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Dinner
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Gluten Free Lunch
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Gluten Free Dinner
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Kids
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Desserts and Desserts Cocktail
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Cocktail & Wine List
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Happy Hour

Valentine Day

Starters

Guacamole en Molcajete ; Our Famous Preparation Since 1984 we have been serving freshly made guacamole with avocado jalapeno tomato onion and cilantro served with tortilla chips salsa pasilla d oaxaca and salsa de tomatillo y habanero

Appetizers

Sopa De Tortilla Y Langosta /Lobster Tortilla Soup Rich lobster and pasilla chile broth with sweet corn napa cabbage avocado and cream

Tacos De Panza Con Ostiones / Fried Oyster and Pork Belly Tacos (20) Topped with saffron coconut salsa

Ensalada Bibb / Bibb Salad Mexican herbs chopped shallots queso fresco and mustard pumpkin seed dressing

Entrees

Mary Tierra a La Mexicana / Surf and Turf a La Mexicana Medallions of beef tenderloin topped with creamed red rajas

Enchiladas De Pato Con Mole De Zarzamora / Duck Enchiladas with Blackberry Mole To soft corn corn tortillas filled with slow braised pulled duck topped with blackberry mole roasted pistachio and creme fraiche

Pescado Relleno Con Cangrejo / Whole Baby Red Snapper Stuffed with Crab Salpicon Served our purple sweet potatoes and passion fruit chile de arbol butter sauce

Desserts

Mangos Flameados / Mangoes Flambe Prepared tableside: maximum two guests sauteed mangoes cherries and brandy served over a Mexican ice cream sandwich

Flen De Rosa /Espresso Flan Vanilla flan infused with espresso served on arm ancho chile brownie with Mexican cinnamon whipped cream

Tres Leches De Zarzamoras /Blackberry Three Milks Cake Sour cream pound cake soaked in three milks topped with blackberry hibiscus glaze toasted meringue

Lunch

Guacamole

Guacamole en Molcajete: Our Famous Preparation Since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. Options: Single (serves 2/3) (14.00) , Double (serves 4/6) (26.00)

Antojitos

9.00 Sopa De Tortilla/Tortilla Soup Rich pasilla broth, grilled chicken, tortillas and cheese

8.50 Flautas/Rolled Crispy Chicken Tacos (3) Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and Mexican sour cream

10.00 Fundido/Melted Chihuahua Cheese Fondue Chorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers

9.00 Nachos De Panza/Pork Belly Nachos Crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese

Lunch Crunch (Rapiditos)

12.00 Guacamole With chips

12.00 Sopa De Tortilla/Tortilla Soup Pasilla chile, grilled chicken, avocado and crema.

12.00 Taco Del Día/Taco of the Day Chef’s selection.

12.00 Flan De Rosa/Espresso Flan Vanilla flan infused with espresso.

Ceviches

16.00 Ceviche Sampler A tasting of our ceviches

14.00 Atún/Ahi Tuna Chile de árbol, orange supremes and seasonal melon

13.50 Hamachi/Mini Hard Shell Hamachi Tacos Diced yellowtail, serrano chile, bacon, arugula and truffle oil

13.00 Pescado/Local White Fish Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita

Desserts

8.50 Churros en Bolsa/Hot Mexican Doughnuts Traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo

8.50 Flan De Rosa/Espresso Flan vanilla flan infused with espresso, served on a warm, ancho chile brownie with Mexican cinnamon whipped cream

7.50 Ice Cream Sundae Raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce

Main Dishes

16.00 Pibil/Grilled Fish “Skillet Style” Grilled white fish marinated in achiote, orange and garlic. Topped with habanero-lime marinated onions

15.25 Pollo/Grilled Chicken Breast “Skillet Style” With slow-cooked peppers, chihuahua cheese, grilled Mexican street corn, chorizo chili and warm corn tortillas

14.75 Budín/Chicken Tortilla Pie Baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce

19.50 Camarones Veracruzana/Shrimp Brochette Skewered and grilled Mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeño and capers

18.75 Carne Asada/All-Natural Skirt Steak “Skillet Style” Marinated sliced skirt steak served over chihuahua cheese with grilled Mexican street corn, chorizo chili and warm corn tortillas

Enchiladas

15.00 Enchiladas De Pollo/Chicken Enchiladas A famous swiss recipe from Mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans

13.00 Enchiladas Rancheras/Cheese Enchiladas delicious melted chihuahua cheese in folded corn tortillas, smothered in Mexican roasted tomato sauce. served with refried black beans

15.00 Enchiladas De Mole De Xico/Beef Enchiladas Pulled short rib beef with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico. Served with refried black beans

Ensaladas

9.00 Ensalada Caesar Mexicana/Caesar Salad A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing Options: Chicken (+3.00)

12.00 Cobb Salad Grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons

16.25 Ensalada De La Calle Con Atún Al Pastor Mexico city street salad with barbecued tuna loin with mango, pineapple, jícama and toasted pumpkin seeds. Served over red-leaf lettuce with honey-lime vinaigrette

11.00 Tiras De Pollo/Roasted Chicken Salad Frisée, chayote, corn, ancho chile, tomatillo-green goddess dressing

Tortas

13.00 Quesadillas Two flour tortillas filled with grilled chicken and served with pico de gallo and a small side of guacamole Options: Grilled steak (+3.00)

10.00 Hamburguesa Con Queso/Cheeseburger Grilled sirloin on a brioche bun with melted chihuahua cheese. Served with chipotle mayo and sweet potato fries Options: Guacamole (+3.00) , Bacon (+3.00)

12.00 Mexican Club Torta/Mexican Club Sandwich Pressed ham, grilled chicken, bacon, pickled jalapeño, avocado and chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries

13.00 Pelona/Steak Sandwich Pulled beef short rib on a crispy roll with oven-baked tomatoes, pickled jalapeño, salsa verde and pasilla de oaxaca dressing. Served with sweet potato fries

Tacos

13.00 Pescado/Baja Fish Line-caught crispy local fish, house made slaw, jalapeño tartar sauce (flour tortilla)

11.00 Vegetales/Seasonal Vegetables Local roasted vegetables over yucatán macadamia nut poc chuc

14.00 Panza Con Callos De Hacha/Pork Belly and Scallops Diver scallops, pork belly, spicy orange-habanero salsa

Dinner

Guacamole

Antojitos

12.50 Empanadas/Crab Turnovers (3) Corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa

10.00 Flautas/Rolled Crispy Chicken Tacos (3) Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and Mexican sour cream

8.00 Sopa De Tortilla/Tortilla Soup Rich pasilla broth, grilled chicken, tortillas and cheese

11.00 Zarape De Pato/Layered Duck Tortilla Pie Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce

12.00 Fundido/Melted Chihuahua Cheese Fondue Chorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers

9.00 Ensalada Caesar Mexicana/Caesar Salad A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing

10.00 Nachos De Panza/Pork Belly Nachos Crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese.

Ceviches

16.00 Ceviche Sampler A tasting of our ceviches

14.00 ún/Ahi Tuna Chile de árbol, orange supremes and seasonal melon

13.50 Hamachi/Mini Hard Shell Hamachi Tacos Diced yellowtail, serrano chile, bacon, arugula and truffle oil

13.00 Pescado/Local White Fish Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita

Tacos

16.00 Pescado/Baja Fish Line-caught crispy local fish, house made slaw, jalapeño tartar sauce (flour tortilla)

17.00 Panza Con Callos De Hacha/Pork Belly and Scallops Diver scallops, pork belly, spicy orange-habanero salsa

17.00 Pato Confitado/Duck Tinga Slow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo

14.00 Vegetales/Seasonal Vegetables Local roasted vegetables over yucatán macadamia nut poc chuc

Sides

6.00 Plátanos/Fried Plantains With queso fresco and crema

6.00 Espinaca/Creamed Chipotle Spinach With mushrooms

6.00 Red Bean Chorizo Chili Made With toasted guajillo and chipotle chiles and chorizo. Topped with pico de gallo and crema

Mariscos

20.00 Pescado Pibil/Grilled Fish “Skillet Style” Grilled white fish marinated in achiote, orange and garlic. Topped with habanero-lime marinated onions

23.50 Enchiladas De Jaiba/Crab Enchiladas Zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. Served with refried black beans

23.00 Salmón en Manchamanteles/Salmon with Tropical Fruit Mole Grilled natural salmon filet with black beans, zucchini and roasted corn. Served over a mole of ancho chiles and tropical fruits. This mole is called the “tablecloth stainer.”

26.00 Camarones Veracruzana/Shrimp Brochette Skewered and grilled Mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeño and capers

Carnes

27.50 Chamorro/Crispy Pork Shank Slow-braised “carnitas-style” with chipotle-creamed spinach and red bean-chorizo chili

24.75 Carne Asada/All-Natural Skirt Steak “Skillet Style” Marinated sliced skirt steak served over chihuahua cheese with grilled Mexican street corn, chorizo chili and warm corn tortillas

27.00 Alambre a La Mexicana/Mixed Grill Brochette Grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces

28.50 Filete Con Hongos/All-Natural Filet Mignon with Wild Mushrooms A rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sautéed cactus paddle and pasilla chile

28.00 Tablones/Slow-Braised Short Ribs Tequila and beer-marinated boneless short ribs served over house rice with a smoky tomatillo-tomato-chipotle sauce, and topped with tri-colored roasted peppers

Pollo

18.75 Pollo/Grilled Chicken Breast “Skillet Style” With slow-cooked peppers, chihuahua cheese, grilled Mexican street corn, chorizo chili and warm corn tortillas

19.75 Budín/Chicken Tortilla Pie Baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce

Enchiladas

17.00 Enchiladas De Pollo/Chicken Enchiladas A famous swiss recipe from Mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans

15.00 Enchiladas Rancheras/Cheese Enchiladas Delicious melted chihuahua cheese in folded corn tortillas, smothered in Mexican roasted tomato sauce. served with refried black beans

19.00 Enchiladas De Mole De Xico/Beef Enchiladas Pulled beef short ribs with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico. Served with refried black beans

Gluten Free Lunch

Guacamole

Antojitos

9.00 Sopa De Tortilla/Tortilla Soup Rich pasilla broth, grilled chicken, tortillas and cheese

8.50 Flautas/Rolled Crispy Chicken Tacos (3) Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and Mexican sour cream

10.00 Fundido/Melted Chihuahua Cheese Fondue Chorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers

Ceviches

16.00 Marinated Raw Seafood. Ceviche sampler* a tasting of our ceviches

14.00 Atún/Ahi Tuna Chile de árbol, orange supremes and seasonal melon

13.50 Hamachi/Mini Hard Shell Hamachi Tacos Diced yellowtail, serrano chile, bacon, arugula and truffle oil

13.00 Pescado/Local White Fish Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita

Main Dishes

16.00 Pescado Pibil/Grilled Fish “Skillet Style” Grilled white fish marinated in achiote, orange and garlic. Topped with habanero-lime marinated onions

15.25 Pollo/Grilled Chicken Breast “Skillet Style” With slow-cooked peppers, chihuahua cheese, grilled Mexican street corn, chorizo chili and warm corn tortillas

14.75 Budín/Chicken Tortilla Pie Baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce

19.50 Camarones Veracruzana/Shrimp Brochette Skewered and grilled Mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeño and capers

18.75 Carne Asada/All-Natural Skirt Steak “Skillet Style” Marinated sliced skirt steak served over chihuahua cheese with grilled Mexican street corn, chorizo chili and warm corn tortillas.

Enchiladas

15.00 Enchiladas De Pollo/Chicken Enchiladas A famous swiss recipe from Mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans

13.00 Enchiladas Rancheras/Cheese Enchiladas Delicious melted chihuahua cheese in folded corn tortillas, smothered in Mexican roasted tomato sauce. served with refried black beans

Ensaladas

16.25 Ensalada De La Calle Con Atún Al Pastor Mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jícama and toasted pumpkin seeds. Served over red-leaf lettuce with honey-lime vinaigrette

11.00 Tiras De Pollo/Roasted Chicken Salad Frisée, chayote, corn, ancho chile, tomatillo-green goddess dressing

Tacos

11.00 Vegetales/Seasonal Vegetables Local roasted vegetables over yucatán macadamia nut poc chuc

14.00 Panza Con Callos De Hacha/Pork Belly and Scallops Diver scallops, pork belly, spicy orange-habanero salsa

Gluten Free Dinner

Guacamole

Antojitos

12.50 Empanadas/Crab Turnovers (3) Corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa

10.00 Flautas/Rolled Crispy Chicken Tacos (3) Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and Mexican sour cream

8.00 Sopa De Tortilla/Tortilla Soup Rich pasilla broth, grilled chicken, tortillas and cheese

11.00 Zarape De Pato/Layered Duck Tortilla Pie Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce

12.00 Fundido/Melted Chihuahua Cheese Fondue Chorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers

9.00 Ensalada Caesar Mexicana/Caesar Salad A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing

10.00 Nachos De Panza/Pork Belly Nachos Crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese.

Ceviches

16.00 Ceviche Sampler A tasting of our ceviches

14.00 ún/Ahi Tuna Chile de árbol, orange supremes and seasonal melon

13.50 Hamachi/Mini Hard Shell Hamachi Tacos Diced yellowtail, serrano chile, bacon, arugula and truffle oil

13.00 Pescado/Local White Fish Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita

Tacos

16.00 Pescado/Baja Fish Line-caught crispy local fish, house made slaw, jalapeño tartar sauce (flour tortilla)

17.00 Panza Con Callos De Hacha/Pork Belly and Scallops Diver scallops, pork belly, spicy orange-habanero salsa

17.00 Pato Confitado/Duck Tinga Slow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo

14.00 Vegetales/Seasonal Vegetables Local roasted vegetables over yucatán macadamia nut poc chuc

Sides

6.00 Plátanos/Fried Plantains With queso fresco and crema

6.00 Red Bean Chorizo Chili Made With toasted guajillo and chipotle chiles and chorizo. Topped with pico de gallo and crema

Mariscos

20.00 Pescado Pibil/Grilled Fish “Skillet Style” Grilled white fish marinated in achiote, orange and garlic. Topped with habanero-lime marinated onions

26.00 Camarones Veracruzana/Shrimp Brochette Skewered and grilled Mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeño and capers

Carnes

24.75 Carne Asada/All-Natural Skirt Steak “Skillet Style” Marinated sliced skirt steak served over chihuahua cheese with grilled Mexican street corn, chorizo chili and warm corn tortillas

27.00 Alambre a La Mexicana/Mixed Grill Brochette Grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces

Pollo

18.75 Pollo/Grilled Chicken Breast “Skillet Style” With slow-cooked peppers, chihuahua cheese, grilled Mexican street corn, chorizo chili and warm corn tortillas

19.75 Budín/Chicken Tortilla Pie Baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce

Enchiladas

17.00 Enchiladas De Pollo/Chicken Enchiladas A famous swiss recipe from Mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans

15.00 Enchiladas Rancheras/Cheese Enchiladas Ddelicious melted chihuahua cheese in folded corn tortillas, smothered in Mexican roasted tomato sauce. served with refried black beans

Kids

For Young Amigos

8.50 Chicken Fingers Served with sweet potato fries and mixed vegetables Options: Juice box, Milk

8.50 Grilled Chicken Breast Served with sweet potato fries and mixed vegetables Options: Juice box, Milk

8.50 Quesadillas (Mexican pizza) pressed whole Wheat or corn tortillas with cheese or chicken. Served with sweet potato fries and mixed vegetables Options: Wheat, Corn tortillas, Cheese, Chicken, Juice box, Milk

8.50 Budín De Pollo Con Vegetales (Miniature) Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco Options: Juice box, Milk

Tacos (2) Your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables. Options: Chicken (8.50) , Vegetables (8.50) , Skirt steak (11.50) , Juice box, Milk

Desserts and Desserts Cocktail

Desserts

8.50 Flan De Rosa/Espresso Flan Vanilla Flan Infused With espresso, served on a warm ancho chile brownie with Mexican cinnamon whipped cream

8.50 Churros en Bolsa/Hot Mexican Doughnuts Traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo

8.50 Tres Leches De Zarzamoras Blackberry three milk cake sour cream pound cake soaked in three milks, topped with blackberry-hibiscus glaze, toasted meringue

9.00 Pastel De Plátano Y Chocolate Banana chocolate chip cake peanut butter mousse, topped with dark chocolate sauce, cinnamon swirl ice cream

7.50 Ice Cream Sundae Raspberry-Guajillo Sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce

Homemade Ice Creams and Sorbets

8.00 Mexican Chocolate

8.00 Mexican Vanilla

8.00 Sea Salt Cajeta

8.00 Seasonal Sorbet

After Dinner Cocktails

13.00 El Vaquero Buffalo trace bourbon, herradura añejo tequila, bitters, piloncillo, canela and fresh orange

11.00 La AntigüA Tanteo cocoa-infused silver tequila, bitters, orange twist

11.00 águila Real Hennessy VS, kahlua, licor 43, cream, chocolate bitters

Ports

9.00 Cockburn Tawny 10 years

10.00 Taylor Fladgate Tawny 20 years

Cocktail & Wine List

Cocktail

House Margaritas

9.75 Frozen Pomegranate Margarita Our signature cocktail, since 1984. Silver tequila, pomegranate and lime juices, frozen to perfection

9.75 La tradicional Silver tequila, fresh lime, organic agave

11.00 La Clásica El Jimador silver tequila, fresh lime, organic agave

13.00 rosalita “skinny” Margarita Casa Noble organic silver tequila, organic agave, fresh lime and orange - 158 calories

13.00 La Única Our Cadillac Margarita. 1800 reposado tequila, Grand Marnier, fresh lime, organic agave

14.00 Margarita Francesa Grand Marnier, Alma silver tequila, fresh lime and orange

17.00 La suprema Partida reposado tequila, Cointreau, Grand Marnier, fresh lime, organic agave

Shaken Cocktails

11.00 Mojito de Coquito 1800 Coconut silver tequila, fresh mint, pineapple and lime

11.00 Mango tropical Silver tequila, mango, organic agave, fresh lime

11.00 La sandía El Jimador silver tequila, fresh watermelon, rosemary and lemon

11.00 el Mezcalito Fresh strawberry, Tanteo Jalapeño-infused silver tequila, Del Maguey-Vida mezcal, fresh lemon, organic agave

11.00 Flor de Humo Silver tequila, Del Maguey-Vida mezcal, St. Germain, orange marmalade, fresh lime

11.00 Eclipse Finlandia tangerine, fresh blackberry, cilantro and lemon

11.00 El Tule Death’s Door gin, chile de árbol, fresh cucumber, cilantro and lime

Boozy Cocktails

11.00 La Pera noble Casa Noble organic silver tequila, bianco vermouth, pear brandy, cinnamon

11.00 La antigüa Tanteo cocoa-infused silver tequila, bitters, orange twist

11.00 Águila real Hennessy VS, Kahlua, Licor 43, cream, chocolate bitters

13.00 el Vaquero Buffalo Trace bourbon, Herradura añejo tequila, bitters, piloncillo, canela and fresh orange

Beer

6.00 Corona Extra

6.00 Corona Light

6.00 Dos Equis Amber

6.00 Dos Equis Lager

6.00 Modelo Especial

6.00 Negra Modelo

6.00 Pacifico

6.00 Tecate (can)

6.00 St. Pauli Girl (non-alcoholic)

Microbrews

7.00 Rogue Juniper Ale

14.00 Rogue Chocolate Stout (22 oz)

Micheladas

7.00 Chelita Tecate, fresh lime and Tabasco

7.00 La sangrita Negra Modelo, house sangrita

9.00 La Jengilada Rogue Juniper Ale, silver tequila, ginger, fresh lemon

Wine By The Glass

White

9.00 Chardonnay Columbia Crest, Columbia Valley, Washington

14.00 Chardonnay Sonoma-Cutrer, “Russian River Ranches”, Sonoma Coast, California

9.00 sauvignon Blanc Robert Mondavi, California

8.00 Riesling Chateau Ste. Michelle, Columbia Valley, Washington

8.00 Pinot grigio Principato, Trentino, Italy

8.50 Cava Jaume Serra Cristalino, Vilanova i la Geltru, Spain

Red

10.00 Cabernet sauvignon Casa Lapostolle, Rapel Valley, Chile

9.00 Merlot Tilia, Mendoza, Argentina

9.50 Syrah Snoqualmie, Columbia Valley, Washington

11.00 Pinot noir BearBoat, Sonoma Coast, California

10.00 Malbec Terrazas, Mendoza, Argentina

9.00 Rosé Monjardin, Navarra, Spain

SangríAs

sangría de rosa Mexicano Red or white wine, apricot brandy, triple sec, fresh orange Options: (9.75) , (28.00) , Red, White, Individual, Large

Sangría Organica Crop Harvest Earth organic cucumber vodka, organic chardonnay, fresh pineapple and lime Options: (15.00) , (43.00) , Individual, Large

Tequila

Plata / Silver

9.00 Cabo Wabo Peppery, smoky lime finish

9.00 Cazadores Underlying citrus notes

9.00 Corazón Sugarcane, peppery lime finish

9.00 Corralejo Peppercorns, sweet, spearmint

9.00 Herradura Vanilla, butter, dried fruit

11.00 1800 Citrus notes

11.00 Alma Roasted agave, cinnamon, orange zest

11.00 Avión Citrus, herbs, black pepper

11.00 Casa noble Vanilla and floral notes

11.00 El Tesoro Ripe agave with touch of spice

11.00 gran Centenario Wet stone and citrus notes

11.00 siete Legua Mineral, citrus, mint

11.00 Tanteo, Infused Tequila Tropical / Jalepeño / Cocoa

13.00 Corzo Dried tropical fruits

13.00 Don Julio Black pepper and wet stone

13.00 Milagro select Delicate spice, elegant agave

13.00 Partida Floral nose, pure agave flavor

13.00 Reserva de la Familia Herbaceous, vanilla, oak

13.00 Tres Generaciones Clean, complex smooth

rePosado / rested

10.00 Cabo Wabo Herbaceous, cooked lime finish

10.00 Cazadores Vanilla and caramel

10.00 Corazón Herbaceous and ripe agave

10.00 Corralejo Fruit filled, hints of pepper

10.00 Herradura Anise, fruit, brown rice

10.00 sauza Hornitos Sweet pear, spice, oak

12.00 1800 Vanilla and oak notes

12.00 Alma Agave, coconut, vanilla

12.00 Avión Oak, caramel, vanilla

12.00 Casa noble Citrus, pepper, burnt caramel

12.00 El Tesoro Smoky with an oaky finish

12.00 gran Centenario Vanilla, cinnamon, tropical fruits

12.00 siete Leguas Citrus, cherry, pear

14.00 Corzo Toasted coconut

14.00 don Julio Smooth, rich chocolate finish

14.00 Milagro select Complex oak, caramelized agave

14.00 Partida Chocolate, vanilla, hazelnut, almond

14.00 Tres Generaciones Complex pepper, spice

Añejo / Aged

11.00 Cabo Wabo Butterscotch, vanilla

11.00 Cazadores Notes of chocolate

11.00 Corazón Rich caramel, brown sugar

11.00 Corralejo Cooked pear, white spice

11.00 Herradura Toasted oak, nutty

13.00 1800 Caramel, honey

13.00 Alma Grilled pepper, chocolate, anise

13.00 Avión Roasted agave, coconut, maple

13.00 Casa noble Nutty, peppery, light caramel

13.00 El Tesoro Tropical fruits, smoky finish

13.00 gran Centenario Smoky agave flavor

13.00 siete Leguas Vanilla, cinnamon, apple

15.00 Corzo Toasted honey

15.00 don Julio Wild honey, buttery finish

15.00 don Julio 70 Peppery, fruity

15.00 Partida Wild honey, soft fruit

15.00 Riazul Tootsie Roll, almond, vanilla

15.00 Tres Generaciones Honeysuckle, vanilla notes

20.00 Milagro select Caramel, butterscotch

20.00 reserva de la Familia Vanilla, nutty, dried fruits

Specialty Tequilas

28.00 don Julio 1942 añejo Silky, smooth with flavors of roasted agave, vanilla, sun-ripened tropical fruits and spiced undertones.

40.00 gran Patrón Platinum The finest platinum tequila, triple distilled then aged to perfection, it is a true connoisseur’s silver tequila.

45.00 Herradura seleccion suprema A limited edition masterpiece, full-bodied, thick, creamy, and silky with a presence of cinnamon, rose and vanilla. Creamy to the palate and very subtle.

50.00 Casa dragones A small batch joven tequila, the result of blending silver tequila with a hint of extra añejo. The result is a complex and smooth tequila that balances citrus and floral notes with spiced undertones, perfect for sipping.

55.00 don Julio real añejo Dry fruit flavors, cooked agave and peach are the first flavors perceived. Enticing vanilla flavors layered with caramel, chocolate and coffee undertones and a slight herbal essence.

100.00 gran Patrón Burdeos Matured in barrels made of a unique blend of American mountain oak and oaks from the different regions of France. Aged for 12 months, then distilled again and racked in hand-selected Bordeaux barrels, adding the distinct fruity flavors

Tequila Flights

15.00 Blanco

17.00 Reposado

19.00 Añejo

Sangrita

2.00 Sangrita Made with chilies, lime and orange juice, this traditional Mexican chaser is perfect to enjoy while sipping tequila

Mezcal

9.00 Del Maguey Vida

13.00 Zignum Silver

14.00 Del Maguey Chichicapa

15.00 Zignum Reposado

17.00 Del Maguey Tobala

26.00 Del Maguey Pechuga

Wine

great Wines

White

27.00 Chardonnay Columbia Crest, Columbia Valley, Washington 2010

30.00 Chardonnay Haras de Pirque, Maipo Valley, Chile 2010

30.00 sauvignon Blanc Kim Crawford, Marlborough, New Zealand 2011

27.00 sauvignon Blanc Robert Mondavi, California 2011

24.00 Gewurztraminer Chateau Ste. Michelle, Columbia Valley, Washington 2010

25.00 Riesling Chateau Ste. Michelle, Columbia Valley, Washington 2010/2011

25.00 Pinot grigio Principato, Trentino, Italy 2011

Red

31.00 Cabernet sauvignon Casa Lapostolle, Rapel Valley, Chile 2010

28.00 Tempranillo Campo Viejo, “Crianza”, Rioja, Spain 2010

28.00 Merlot Tilia, Mendoza, Argentina 2011

30.00 Carmenere Root:1, Colchagua Valley, Chile 2011

33.00 Pinot noir BearBoat, Sonoma Coast, California 2008

31.00 Syrah Snoqualmie, Columbia Valley, Washington 2009

25.00 Zinfandel Montevina, Amador County, California 2008

26.00 Tempranillo/Garnacha Red Guitar, Navarra, Spain 2008

28.00 Rosé Monjardin, Navarra, Spain 2011

31.00 Malbec Terrazas, Mendoza, Argentina 2011

White

46.00 Chardonnay Chateau Ste. Michelle, ”Indian Wells”, Columbia Valley, Washington 2009

41.00 Fume Blanc Robert Mondavi, Napa, California 2009

37.00 Chardonnay Sonoma-Cutrer, “Russian River Ranches”, Sonoma Coast, California 2010/2011

56.00 Riesling Chateau Ste. Michelle, ”Eroica”, Columbia Valley, Washington 2006

Red

45.00 Cabernet sauvignon Villa Mt. Eden, Napa, California 2007

48.00 Merlot Franciscan, ”Oakville Estate”, Napa, California 2009

59.00 Pinot noir Robert Mondavi, Napa, California 2010

70.00 Meritage Estancia, Paso Robles, California 2009

56.00 Zinfandel Ridge, Ponzo, Russian River Valley, California 2008/2009

Celebrate

White

85.00 Gewurztraminer Hengst, Zind-Humbrecht, Alsace, France 2004

65.00 Reisling Hengst Zind-Humbrecht, Alsace, France 2004

70.00 Chardonnay Catena, “Alta”, Mendoza, Argentina 2008/2009

88.00 Chardonnay Newton, “Unfiltered”, Napa, California 2009

Red

89.00 Tempranillo “Torre Muga” Rioja, Spain 2005

95.00 Cote rotie E. Guigal, “Brune et Blonde” Rhone, France 2007

90.00 Tinta De Toro Bodegas Numanthia, “Numanthia”, Toro, Spain 2007

100.00 Cabernet sauvignon Blend Pahlmeyer, “Jayson”, Napa, California 2007

105.00 Cabernet sauvignon Corison, Napa, California 2003

Bubbles

26.00 Cava Jaume Serra Cristalino, Vilanova i la Geltru, Spain NV

115.00 Champagne Veuve Clicquot Brut, Reims, France NV

95.00 rosé Champagne Nicholas Feuillate, Epernay, France NV

175.00 Champagne Dom Perignon, Moet et Chandon, Epernay, France 2002/2003

Happy Hour

Half Priced Bebidas / Drinks

4.90 La Traditional Margarita

5.50 The 1800 Margarita

5.50 Mojito De Coquito

Pitchers of Sangria De Rosa Mexicano Options: Individual (4.90) , Large (13.95)

3.00 Half Priced Select Imported Beers

Corona Extra

Corona Light

Negra Modelo

Modelo Especial

Pacifico

Half Priced Select Entradas / Appetizers

Taco Tuesday with Tanteo Half-priced tanteo cocktails: el mezcalito and la antigüa

Happy Hour Bar

5.00 Flautas/Rolled Crispy Chicken Tacos Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and Mexican sour cream

6.00 Fundido/Queso Fundido Melted Chihuahua Cheese topped with crumbled chorizo sausage, cilantro and rajas slow-cooked Mexican peppers

4.50 Ensalada Caesar Mexicana/Caesar Salad A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing

6.75 Hamachi/Tacos De Hamachi Diced yellowtail, bacon, serrano chile, arugula and truffle oil

Taco of the Day

Monday

Pescado / Baja Fish

Taco Tuesday

All Signature Tacos

Wednesday

Panza Con Callos De Hacha / Pork Belly & Scallops

Thursday

Pato Confitado / Duck Tinga

Friday

Pescado / Baja Fish

Menu for Rosa Mexicano Restaurant

Valentine Day

Starters​

Appetizers​

Entrees​

Desserts​

Lunch

Guacamole​

Antojitos​

Lunch Crunch (Rapiditos)​

Ceviches​

Desserts​

Main Dishes​

Enchiladas​

Ensaladas​

Tortas​

Tacos​

Dinner

Guacamole​

Antojitos​

Ceviches​

Tacos​

Sides​

Mariscos​

Carnes​

Pollo​

Enchiladas​

Gluten Free Lunch

Guacamole​

Antojitos​

Ceviches​

Main Dishes​

Enchiladas​

Ensaladas​

Tacos​

Gluten Free Dinner

Guacamole​

Antojitos​

Ceviches​

Tacos​

Sides​

Mariscos​

Carnes​

Pollo​

Enchiladas​

Kids

For Young Amigos​

Desserts and Desserts Cocktail

Desserts​

Homemade Ice Creams and Sorbets​

After Dinner Cocktails​

Ports​

Cocktail & Wine List

Cocktail​

House Margaritas

Shaken Cocktails

Boozy Cocktails

Beer

Microbrews

Micheladas

Wine By The Glass​

White

Red

SangríAs​

Tequila​

Plata / Silver

rePosado / rested

Añejo / Aged

Specialty Tequilas​

Tequila Flights

Sangrita

Mezcal

Wine​

great Wines

White

Red

White

Red

Celebrate

White

Starters

Appetizers

Entrees

Desserts

Guacamole

Antojitos

Lunch Crunch (Rapiditos)

Ceviches

Desserts

Main Dishes

Enchiladas

Ensaladas

Tortas

Tacos

Guacamole

Antojitos

Ceviches

Tacos

Sides

Mariscos

Carnes

Pollo

Enchiladas

Guacamole

Antojitos

Ceviches

Main Dishes

Enchiladas

Ensaladas

Tacos

Guacamole

Antojitos

Ceviches

Tacos

Sides

Mariscos

Carnes

Pollo

Enchiladas

For Young Amigos

Desserts

Homemade Ice Creams and Sorbets

After Dinner Cocktails

Ports

Cocktail

Wine By The Glass

SangríAs

Tequila

Specialty Tequilas

Wine

Half Priced Bebidas / Drinks

Happy Hour Bar

Taco of the Day