Guacamole en Molcajete ; Our Famous PreparationSince 1984 we have been serving freshly made guacamole with avocado jalapeno tomato onion and cilantro served with tortilla chips salsa pasilla d oaxaca and salsa de tomatillo y habanero
Appetizers
Sopa De Tortilla Y Langosta /Lobster Tortilla SoupRich lobster and pasilla chile broth with sweet corn napa cabbage avocado and cream
Tacos De Panza Con Ostiones / Fried Oyster and Pork Belly Tacos (20)Topped with saffron coconut salsa
Mary Tierra a La Mexicana / Surf and Turf a La MexicanaMedallions of beef tenderloin topped with creamed red rajas
Enchiladas De Pato Con Mole De Zarzamora / Duck Enchiladas with Blackberry MoleTo soft corn corn tortillas filled with slow braised pulled duck topped with blackberry mole roasted pistachio and creme fraiche
Pescado Relleno Con Cangrejo / Whole Baby Red Snapper Stuffed with Crab SalpiconServed our purple sweet potatoes and passion fruit chile de arbol butter sauce
Desserts
Mangos Flameados / Mangoes FlambePrepared tableside: maximum two guests sauteed mangoes cherries and brandy served over a Mexican ice cream sandwich
Flen De Rosa /Espresso FlanVanilla flan infused with espresso served on arm ancho chile brownie with Mexican cinnamon whipped cream
Tres Leches De Zarzamoras /Blackberry Three Milks CakeSour cream pound cake soaked in three milks topped with blackberry hibiscus glaze toasted meringue
Lunch
Guacamole
Guacamole en Molcajete: Our Famous PreparationSince 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero.Options:
Single (serves 2/3) (14.00)
, Double (serves 4/6) (26.00)
Antojitos
9.00Sopa De Tortilla/Tortilla SoupRich pasilla broth, grilled chicken, tortillas and cheese
8.50Flautas/Rolled Crispy Chicken Tacos (3)Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and Mexican sour cream
10.00Fundido/Melted Chihuahua Cheese FondueChorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers
9.00Nachos De Panza/Pork Belly NachosCrispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese
Lunch Crunch (Rapiditos)
12.00GuacamoleWith chips
12.00Sopa De Tortilla/Tortilla SoupPasilla chile, grilled chicken, avocado and crema.
12.00Taco Del Día/Taco of the DayChef’s selection.
12.00Flan De Rosa/Espresso FlanVanilla flan infused with espresso.
Ceviches
16.00Ceviche SamplerA tasting of our ceviches
14.00Atún/Ahi TunaChile de árbol, orange supremes and seasonal melon
13.50Hamachi/Mini Hard Shell Hamachi TacosDiced yellowtail, serrano chile, bacon, arugula and truffle oil
13.00Pescado/Local White FishScallop emulsion, creamy avocado, crispy serrano ham and yucca frita
Desserts
8.50Churros en Bolsa/Hot Mexican DoughnutsTraditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo
8.50Flan De Rosa/Espresso Flanvanilla flan infused with espresso, served on a warm, ancho chile brownie with Mexican cinnamon whipped cream
16.00Pibil/Grilled Fish “Skillet Style”Grilled white fish marinated in achiote, orange and garlic. Topped with habanero-lime marinated onions
15.25Pollo/Grilled Chicken Breast “Skillet Style”With slow-cooked peppers, chihuahua cheese, grilled Mexican street corn, chorizo chili and warm corn tortillas
14.75Budín/Chicken Tortilla PieBaked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce
19.50Camarones Veracruzana/Shrimp BrochetteSkewered and grilled Mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeño and capers
18.75Carne Asada/All-Natural Skirt Steak “Skillet Style”Marinated sliced skirt steak served over chihuahua cheese with grilled Mexican street corn, chorizo chili and warm corn tortillas
Enchiladas
15.00Enchiladas De Pollo/Chicken EnchiladasA famous swiss recipe from Mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans
13.00Enchiladas Rancheras/Cheese Enchiladasdelicious melted chihuahua cheese in folded corn tortillas, smothered in Mexican roasted tomato sauce. served with refried black beans
15.00Enchiladas De Mole De Xico/Beef EnchiladasPulled short rib beef with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico. Served with refried black beans
Ensaladas
9.00Ensalada Caesar Mexicana/Caesar SaladA tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressingOptions:
Chicken (+3.00)
12.00Cobb SaladGrilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons
16.25Ensalada De La Calle Con Atún Al PastorMexico city street salad with barbecued tuna loin with mango, pineapple, jícama and toasted pumpkin seeds. Served over red-leaf lettuce with honey-lime vinaigrette
13.00QuesadillasTwo flour tortillas filled with grilled chicken and served with pico de gallo and a small side of guacamoleOptions:
Grilled steak (+3.00)
10.00Hamburguesa Con Queso/CheeseburgerGrilled sirloin on a brioche bun with melted chihuahua cheese. Served with chipotle mayo and sweet potato friesOptions:
Guacamole (+3.00)
, Bacon (+3.00)
12.00Mexican Club Torta/Mexican Club SandwichPressed ham, grilled chicken, bacon, pickled jalapeño, avocado and chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries
13.00Pelona/Steak SandwichPulled beef short rib on a crispy roll with oven-baked tomatoes, pickled jalapeño, salsa verde and pasilla de oaxaca dressing. Served with sweet potato fries
Tacos
13.00Pescado/Baja FishLine-caught crispy local fish, house made slaw, jalapeño tartar sauce (flour tortilla)
11.00Vegetales/Seasonal VegetablesLocal roasted vegetables over yucatán macadamia nut poc chuc
14.00Panza Con Callos De Hacha/Pork Belly and ScallopsDiver scallops, pork belly, spicy orange-habanero salsa
Dinner
Guacamole
Guacamole en Molcajete: Our Famous PreparationSince 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero.Options:
Single (serves 2/3) (14.00)
, Double (serves 4/6) (26.00)
Antojitos
12.50Empanadas/Crab Turnovers (3)Corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa
10.00Flautas/Rolled Crispy Chicken Tacos (3)Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and Mexican sour cream
8.00Sopa De Tortilla/Tortilla SoupRich pasilla broth, grilled chicken, tortillas and cheese
11.00Zarape De Pato/Layered Duck Tortilla PieRoasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce
12.00Fundido/Melted Chihuahua Cheese FondueChorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers
9.00Ensalada Caesar Mexicana/Caesar SaladA tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing
10.00Nachos De Panza/Pork Belly NachosCrispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese.
Ceviches
16.00Ceviche SamplerA tasting of our ceviches
14.00ún/Ahi TunaChile de árbol, orange supremes and seasonal melon
13.50Hamachi/Mini Hard Shell Hamachi TacosDiced yellowtail, serrano chile, bacon, arugula and truffle oil
13.00Pescado/Local White FishScallop emulsion, creamy avocado, crispy serrano ham and yucca frita
Tacos
16.00Pescado/Baja FishLine-caught crispy local fish, house made slaw, jalapeño tartar sauce (flour tortilla)
17.00Panza Con Callos De Hacha/Pork Belly and ScallopsDiver scallops, pork belly, spicy orange-habanero salsa
17.00Pato Confitado/Duck TingaSlow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo
14.00Vegetales/Seasonal VegetablesLocal roasted vegetables over yucatán macadamia nut poc chuc
Sides
6.00Plátanos/Fried PlantainsWith queso fresco and crema
6.00Red Bean Chorizo Chili MadeWith toasted guajillo and chipotle chiles and chorizo. Topped with pico de gallo and crema
Mariscos
20.00Pescado Pibil/Grilled Fish “Skillet Style”Grilled white fish marinated in achiote, orange and garlic. Topped with habanero-lime marinated onions
23.50Enchiladas De Jaiba/Crab EnchiladasZarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. Served with refried black beans
23.00Salmón en Manchamanteles/Salmon with Tropical Fruit MoleGrilled natural salmon filet with black beans, zucchini and roasted corn. Served over a mole of ancho chiles and tropical fruits. This mole is called the “tablecloth stainer.”
26.00Camarones Veracruzana/Shrimp BrochetteSkewered and grilled Mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeño and capers
Carnes
27.50Chamorro/Crispy Pork ShankSlow-braised “carnitas-style” with chipotle-creamed spinach and red bean-chorizo chili
24.75Carne Asada/All-Natural Skirt Steak “Skillet Style”Marinated sliced skirt steak served over chihuahua cheese with grilled Mexican street corn, chorizo chili and warm corn tortillas
27.00Alambre a La Mexicana/Mixed Grill BrochetteGrilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces
28.50Filete Con Hongos/All-Natural Filet Mignon with Wild MushroomsA rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sautéed cactus paddle and pasilla chile
28.00Tablones/Slow-Braised Short RibsTequila and beer-marinated boneless short ribs served over house rice with a smoky tomatillo-tomato-chipotle sauce, and topped with tri-colored roasted peppers
Pollo
18.75Pollo/Grilled Chicken Breast “Skillet Style”With slow-cooked peppers, chihuahua cheese, grilled Mexican street corn, chorizo chili and warm corn tortillas
19.75Budín/Chicken Tortilla PieBaked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce
Enchiladas
17.00Enchiladas De Pollo/Chicken EnchiladasA famous swiss recipe from Mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans
15.00Enchiladas Rancheras/Cheese EnchiladasDelicious melted chihuahua cheese in folded corn tortillas, smothered in Mexican roasted tomato sauce. served with refried black beans
19.00Enchiladas De Mole De Xico/Beef EnchiladasPulled beef short ribs with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico. Served with refried black beans
Gluten Free Lunch
Guacamole
Guacamole en Molcajete: Our Famous PreparationSince 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero.Options:
Single (serves 2/3) (14.00)
, Double (serves 4/6) (26.00)
Antojitos
9.00Sopa De Tortilla/Tortilla SoupRich pasilla broth, grilled chicken, tortillas and cheese
8.50Flautas/Rolled Crispy Chicken Tacos (3)Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and Mexican sour cream
10.00Fundido/Melted Chihuahua Cheese FondueChorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers
Ceviches
16.00Marinated Raw Seafood.Ceviche sampler* a tasting of our ceviches
14.00Atún/Ahi TunaChile de árbol, orange supremes and seasonal melon
13.50Hamachi/Mini Hard Shell Hamachi TacosDiced yellowtail, serrano chile, bacon, arugula and truffle oil
13.00Pescado/Local White FishScallop emulsion, creamy avocado, crispy serrano ham and yucca frita
Main Dishes
16.00Pescado Pibil/Grilled Fish “Skillet Style”Grilled white fish marinated in achiote, orange and garlic. Topped with habanero-lime marinated onions
15.25Pollo/Grilled Chicken Breast “Skillet Style”With slow-cooked peppers, chihuahua cheese, grilled Mexican street corn, chorizo chili and warm corn tortillas
14.75Budín/Chicken Tortilla PieBaked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce
19.50Camarones Veracruzana/Shrimp BrochetteSkewered and grilled Mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeño and capers
18.75Carne Asada/All-Natural Skirt Steak “Skillet Style”Marinated sliced skirt steak served over chihuahua cheese with grilled Mexican street corn, chorizo chili and warm corn tortillas.
Enchiladas
15.00Enchiladas De Pollo/Chicken EnchiladasA famous swiss recipe from Mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans
13.00Enchiladas Rancheras/Cheese EnchiladasDelicious melted chihuahua cheese in folded corn tortillas, smothered in Mexican roasted tomato sauce. served with refried black beans
Ensaladas
16.25Ensalada De La Calle Con Atún Al PastorMexico city street salad with barbecued tuna loin tossed with mango, pineapple, jícama and toasted pumpkin seeds. Served over red-leaf lettuce with honey-lime vinaigrette
11.00Vegetales/Seasonal VegetablesLocal roasted vegetables over yucatán macadamia nut poc chuc
14.00Panza Con Callos De Hacha/Pork Belly and ScallopsDiver scallops, pork belly, spicy orange-habanero salsa
Gluten Free Dinner
Guacamole
Guacamole en Molcajete: Our Famous PreparationSince 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero.Options:
Single (serves 2/3) (14.00)
, Double (serves 4/6) (26.00)
Antojitos
12.50Empanadas/Crab Turnovers (3)Corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa
10.00Flautas/Rolled Crispy Chicken Tacos (3)Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and Mexican sour cream
8.00Sopa De Tortilla/Tortilla SoupRich pasilla broth, grilled chicken, tortillas and cheese
11.00Zarape De Pato/Layered Duck Tortilla PieRoasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce
12.00Fundido/Melted Chihuahua Cheese FondueChorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers
9.00Ensalada Caesar Mexicana/Caesar SaladA tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing
10.00Nachos De Panza/Pork Belly NachosCrispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese.
Ceviches
16.00Ceviche SamplerA tasting of our ceviches
14.00ún/Ahi TunaChile de árbol, orange supremes and seasonal melon
13.50Hamachi/Mini Hard Shell Hamachi TacosDiced yellowtail, serrano chile, bacon, arugula and truffle oil
13.00Pescado/Local White FishScallop emulsion, creamy avocado, crispy serrano ham and yucca frita
Tacos
16.00Pescado/Baja FishLine-caught crispy local fish, house made slaw, jalapeño tartar sauce (flour tortilla)
17.00Panza Con Callos De Hacha/Pork Belly and ScallopsDiver scallops, pork belly, spicy orange-habanero salsa
17.00Pato Confitado/Duck TingaSlow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo
14.00Vegetales/Seasonal VegetablesLocal roasted vegetables over yucatán macadamia nut poc chuc
Sides
6.00Plátanos/Fried PlantainsWith queso fresco and crema
6.00Red Bean Chorizo Chili MadeWith toasted guajillo and chipotle chiles and chorizo. Topped with pico de gallo and crema
Mariscos
20.00Pescado Pibil/Grilled Fish “Skillet Style”Grilled white fish marinated in achiote, orange and garlic. Topped with habanero-lime marinated onions
23.50Enchiladas De Jaiba/Crab EnchiladasZarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. Served with refried black beans
23.00Salmón en Manchamanteles/Salmon with Tropical Fruit MoleGrilled natural salmon filet with black beans, zucchini and roasted corn. Served over a mole of ancho chiles and tropical fruits. This mole is called the “tablecloth stainer.”
26.00Camarones Veracruzana/Shrimp BrochetteSkewered and grilled Mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeño and capers
Carnes
24.75Carne Asada/All-Natural Skirt Steak “Skillet Style”Marinated sliced skirt steak served over chihuahua cheese with grilled Mexican street corn, chorizo chili and warm corn tortillas
27.00Alambre a La Mexicana/Mixed Grill BrochetteGrilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces
28.50Filete Con Hongos/All-Natural Filet Mignon with Wild MushroomsA rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sautéed cactus paddle and pasilla chile
Pollo
18.75Pollo/Grilled Chicken Breast “Skillet Style”With slow-cooked peppers, chihuahua cheese, grilled Mexican street corn, chorizo chili and warm corn tortillas
19.75Budín/Chicken Tortilla PieBaked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce
Enchiladas
17.00Enchiladas De Pollo/Chicken EnchiladasA famous swiss recipe from Mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans
15.00Enchiladas Rancheras/Cheese EnchiladasDdelicious melted chihuahua cheese in folded corn tortillas, smothered in Mexican roasted tomato sauce. served with refried black beans
Kids
For Young Amigos
8.50Chicken FingersServed with sweet potato fries and mixed vegetablesOptions:
Juice box, Milk
8.50Grilled Chicken BreastServed with sweet potato fries and mixed vegetablesOptions:
Juice box, Milk
8.50Quesadillas (Mexican pizza) pressed wholeWheat or corn tortillas with cheese or chicken. Served with sweet potato fries and mixed vegetablesOptions:
Wheat, Corn tortillas, Cheese, Chicken, Juice box, Milk
8.50Budín De Pollo Con Vegetales (Miniature)Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso frescoOptions:
Juice box, Milk
Tacos (2)Your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.Options:
Chicken (8.50)
, Vegetables (8.50)
, Skirt steak (11.50)
, Juice box, Milk
Desserts and Desserts Cocktail
Desserts
8.50Flan De Rosa/Espresso Flan Vanilla Flan InfusedWith espresso, served on a warm ancho chile brownie with Mexican cinnamon whipped cream
8.50Churros en Bolsa/Hot Mexican DoughnutsTraditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo
8.50Tres Leches De ZarzamorasBlackberry three milk cake sour cream pound cake soaked in three milks, topped with blackberry-hibiscus glaze, toasted meringue
9.00Pastel De Plátano Y ChocolateBanana chocolate chip cake peanut butter mousse, topped with dark chocolate sauce, cinnamon swirl ice cream
20.00reserva de la FamiliaVanilla, nutty, dried fruits
Specialty Tequilas
28.00don Julio 1942 añejoSilky, smooth with flavors of roasted agave, vanilla, sun-ripened tropical fruits and spiced undertones.
40.00gran Patrón PlatinumThe finest platinum tequila, triple distilled then aged to perfection, it is a true connoisseur’s silver tequila.
45.00Herradura seleccion supremaA limited edition masterpiece, full-bodied, thick, creamy, and silky with a presence of cinnamon, rose and vanilla. Creamy to the palate and very subtle.
50.00Casa dragonesA small batch joven tequila, the result of blending silver tequila with a hint of extra añejo. The result is a complex and smooth tequila that balances citrus and floral notes with spiced undertones, perfect for sipping.
55.00don Julio real añejoDry fruit flavors, cooked agave and peach are the first flavors perceived. Enticing vanilla flavors layered with caramel, chocolate and coffee undertones and a slight herbal essence.
100.00gran Patrón BurdeosMatured in barrels made of a unique blend of American mountain oak and oaks from the different regions of France. Aged for 12 months, then distilled again and racked in hand-selected Bordeaux barrels, adding the distinct fruity flavors
Tequila Flights
15.00Blanco
17.00Reposado
19.00Añejo
Sangrita
2.00SangritaMade with chilies, lime and orange juice, this traditional Mexican chaser is perfect to enjoy while sipping tequila
Mezcal
9.00Del Maguey Vida
13.00Zignum Silver
14.00Del Maguey Chichicapa
15.00Zignum Reposado
17.00Del Maguey Tobala
26.00Del Maguey Pechuga
Wine
great Wines
White
27.00ChardonnayColumbia Crest, Columbia Valley, Washington 2010
30.00ChardonnayHaras de Pirque, Maipo Valley, Chile 2010
30.00sauvignon BlancKim Crawford, Marlborough, New Zealand 2011
27.00sauvignon BlancRobert Mondavi, California 2011
24.00GewurztraminerChateau Ste. Michelle, Columbia Valley, Washington 2010
25.00RieslingChateau Ste. Michelle, Columbia Valley, Washington 2010/2011
25.00Pinot grigioPrincipato, Trentino, Italy 2011
Red
31.00Cabernet sauvignonCasa Lapostolle, Rapel Valley, Chile 2010
46.00ChardonnayChateau Ste. Michelle, ”Indian Wells”, Columbia Valley, Washington 2009
41.00Fume BlancRobert Mondavi, Napa, California 2009
37.00ChardonnaySonoma-Cutrer, “Russian River Ranches”, Sonoma Coast, California 2010/2011
56.00RieslingChateau Ste. Michelle, ”Eroica”, Columbia Valley, Washington 2006
Red
45.00Cabernet sauvignonVilla Mt. Eden, Napa, California 2007
48.00MerlotFranciscan, ”Oakville Estate”, Napa, California 2009
59.00Pinot noirRobert Mondavi, Napa, California 2010
70.00MeritageEstancia, Paso Robles, California 2009
56.00ZinfandelRidge, Ponzo, Russian River Valley, California 2008/2009
Celebrate
White
85.00GewurztraminerHengst, Zind-Humbrecht, Alsace, France 2004
65.00ReislingHengst Zind-Humbrecht, Alsace, France 2004
70.00ChardonnayCatena, “Alta”, Mendoza, Argentina 2008/2009
88.00ChardonnayNewton, “Unfiltered”, Napa, California 2009
Red
89.00Tempranillo“Torre Muga” Rioja, Spain 2005
95.00Cote rotieE. Guigal, “Brune et Blonde” Rhone, France 2007
90.00Tinta De ToroBodegas Numanthia, “Numanthia”, Toro, Spain 2007
100.00Cabernet sauvignon BlendPahlmeyer, “Jayson”, Napa, California 2007
105.00Cabernet sauvignonCorison, Napa, California 2003
Bubbles
26.00CavaJaume Serra Cristalino, Vilanova i la Geltru, Spain NV
115.00ChampagneVeuve Clicquot Brut, Reims, France NV
95.00rosé ChampagneNicholas Feuillate, Epernay, France NV
175.00ChampagneDom Perignon, Moet et Chandon, Epernay, France 2002/2003
Happy Hour
Half Priced Bebidas / Drinks
4.90La Traditional Margarita
5.50The 1800 Margarita
5.50Mojito De Coquito
Pitchers of Sangria De Rosa MexicanoOptions:
Individual (4.90)
, Large (13.95)
3.00Half Priced Select Imported Beers
Corona Extra
Corona Light
Negra Modelo
Modelo Especial
Pacifico
Half Priced Select Entradas / Appetizers
Taco Tuesday with TanteoHalf-priced tanteo cocktails: el mezcalito and la antigüa
Happy Hour Bar
5.00Flautas/Rolled Crispy Chicken TacosCovered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and Mexican sour cream
6.00Fundido/Queso Fundido Melted ChihuahuaCheese topped with crumbled chorizo sausage, cilantro and rajas slow-cooked Mexican peppers
4.50Ensalada Caesar Mexicana/Caesar SaladA tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing
6.75Hamachi/Tacos De HamachiDiced yellowtail, bacon, serrano chile, arugula and truffle oil