27.95Tender 10 Oz. Filet Mignon on A Bed of Demi-Glace Mushroom SauceServed with mashed potatoes.
28.95Salmon Cooked to Perfection Wrapped in A Cunchy PastryToped with a warm squash.
26.9510 Oz. Rib Eye in A Demi-Glace Mushroom SauceServed with herb roasted potatoes.
11.95Grimpa Chicken Breast8 oz., Us
12.95Boneless Chicken (Rodizio Style)8 oz., Us
16.95Prime Sirloin8 oz., Us
17.95Rib Eye8 oz., Us
19.95Baked Salmon8 oz., Us
21.95Lamb Chops8 oz., Us
19.95Fillet Mignon6 oz., Us
Boneless Rib Eye
Noble Prime Sirloin
Leg of Lamb
Baby BeefThis is the top part of the prime sirloin, for those who choose a rare or medium - rare cut. the taste is fabulous!
Beef RibsThe favorite cut of the gauchos is usually grilled in one piece, on the open fire. it is also the cut that has the greatest variety of textures and flavors, so it can be tasted in many different ways.
Boneless ChickenA tender meat, low fat and with a delicate and mild flavor.
Boneless Rib EyeA special Argentine cut, the rib eye is extremely soft. considered the most appropriate meat to grill, it gets a rich flavor and a unique texture on a barbecue.
Flank SteakPeople from Uruguay and Argentina know this cut as vacio, which means empty. located next to the hind legs, it offers a perfect combination of softness and rich flavor.
Lamb ChopsLamb usually has a delicate, almost sweet flavor, and lamb chops are the most tender and desirable part of the animal.
Leg of LambThe domestic leg of lamb, sliced on the bone, is tender and full of taste.
Noble Prime SirloinThis is the best part of the prime sirloin, at the end of the cut and the softest.
Pork LoinA thin piece of the pork loin with barbecue sauce is unforgettable. try it
Pork RibsA thin strip of pork ribs which is slowly braised on burning coal. it certainly makes a Brazilian think of our traditional countryside cuisine.
Pork SausageDelightful pork sausages, seasoned and roasted to perfection.
Prime SirloinThis is surely the most famous cut of a Brazilian barbecue. juicy and tender our picanha will make your meal even more special.
SalmonSelected fresh salmon, grilled just as long as it takes to achieve its best flavor and if you wish it can be served with our delicious sweet and sour passion fruit sauce.
TenderloinAll around the world this cut is known and appreciated for its main characteristic: the incomparable softness of its fibers. when grilled in the right way it gets crispy on the outside and almost melting on the inside.
Top Sirloin (Alcatra)A big piece made of long and extremely soft fibers. when the whole piece is quickly roasted on burning coal, as it is done here, it becomes a cut of a remarkable taste.
ChimichurriHerbs, garlic, olive oil, and a mild touch of pepper.
VinaigretteOnion, tomato, parsley, vinegar and olive oil.
BarbecueA slightly sweet-and-sour sauce made with tomatoes, vinegar and brown sugar.
MintA delicious combination of mint, special vinegars and sugar.
BeefChimichurri or vinaigrette
PorkBarbecue, mango chutney or chimichurri
LambMint or chimichurri
ChickenBarbecue or mango chutney
SalmonFresh passion fruit sauce
Boneless Rib Eye
Noble Top Sirloin
Baby Beef and Salmon
Cognacs and Brandies
Picanha and Linguica BitesPrime sirloin and pork sausage on a bite size delicious appetizer.
SpiritsNational and international
WhiskiesScotch, whiskies, bourbons, single malts, Irish whiskies
ChampagneDelamotte blanc de blanc 1997
BordeauxChateau palmer, margaux, 2003
BurgundyDrouhin chambolle musigny, 2004
Cabernet SauvignonBaldacci, stags leap
MerlotAlexander valley vineyards merlot, alexander valley