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Miami, FL Metro
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Chef Adrianne's
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Menu
Chef Adrianne's
(305) 408-8386
11510 SW 147th Ave
,
Miami
,
FL
|
Directions
33196
25.659804
-80.432930
View Website
Hours
Mon. CLOSED;Tue. - Fri., Sun. 11am - 2:30pm;Sat. 12am - 11pm
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Menu for Chef Adrianne's
Menu
Menu
Soups
7.00
Soup of the Day
8.00
Classic Caesar
Options: Garlic, Parmesan, Anchovy
8.00
Iceberg Wedge
Options: Cherry tomatoes, Bleu cheese, Bacon, Onion
15.00
Vineyard Salade
Options: Maple lardons, Goat cheese, Dried cranberries, Dijon
15.00
Amalfi Caprese
Options: Buffalo mozzarella, Tomatoes, Red onion, Proscuitto
18.00
Burratta Mozzarella
Options: Fig, Red onion, Prosciutto, Balsamic
14.00
Pan Fried Calamari
Options: Garlic butter, Scallion, Cherry peppers
12.00
Sweet & Spicy Shrimp
Options: Sweet chilli, Garlic
16.00
Maine Jumbo Lump Crab Cakes
Chipotle aioli
16.00
New Zealand Lamp Chops 3 Ways
Options: Mint pesto, Sweet chilli, Organic pesto
11.00
Slow Roasted Pork Wontons
Options: Soy, Guava, Queso blanco
16.00
Sweet Corn Tamalito
Options: Shrimp, Scallion, Garlic cream
14.00
Organic California Eggplant
Options: Goat cheese, Balsamic
16.00
Oysters Rockafeller
Upon availability
Options: Spinach, Garlic, Parmesan
14.00
Mussels
Upon availability
Options: Butter, Garlic, Chardonnay
The Main Event
58.00
Harris Ranch Five Diamond Reserve
Options: Oz fillet mignon, Center cut, Top 3% of black angus cattle, Aged
28.00
Wild Alaskan Salmon
Options: Brown sugar crust, Garlic, Sweet chilli aioli
40.00
Wild Mahi Mahi
Options: Lemon-caper butter, White truffle
39.00
Harris Ranch Black Angus
Options: 12oz Fillet mignon, Cognac Dijon, Au Jus
28.00
Wild Alaskan Salmon
Options: Black Pepper Honey, Lemon Buerre Blanc
45.00
Harris Ranch Black Angus
Options: 12oz Fillet mignon, Toasted goat cheese
32.00
Free Range Chicken Breast
Options: Maple Reduction, Chinese Hot Mustard
41.00
New Zealand Lamb Rack
Options: Double Cut, Merlot Demi Glace, Zucchini Puree
40.00
Wild Alaskan Salmon Rockafeller
Options: Roulade, Garlic, Parmesan
38.00
Maple Leaf Farms Duck Breast
35.00
Niman Ranch Pork Tenderloin
Options: Chimichurri, Roasted California Peppers
38.00
Wild Mahi Mahi
Options: Lemon Caper Butter, White Truffle
34.00
Our Famous Osso Bucco
Options: Pinot Noir, Tomato, Garlic, Italian Herbs
27.00
Wild Mahi Mahi
Options: Soy, Sweet Chili, Citrus
29.00
Niman Ranch Pork Tenderloin
Options: Hoisin, Asian Honey Mustard, Chef’s Nightly Creations Change Nightly
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