Menu for The Oceanaire Seafood Room

Lunch
|
Dinner
|
Wine
|
Happy Hour

Lunch

Oyster Bar‏

3.25 Quilcene, Washington

3.25 Calm Cove, Washington

3.25 Hood Canal, Washington

3.25 Pickering Pass, Washington

3.25 Treasure Cove, Massachusetts

3.25 Rocky Nook, Massachusetts

3.25 Sippowwissetts, Massachusettts

3.25 Blue Point, Connecticut

Cold Appetizers

17.95 Jumbo Shrimp Cocktail House made cocktail sauce

17.95 Lump Crab Meat Cocktail

14.95 Yellowfin Tuna Poke 3 oz

13.95 Tequila Shrimp Ceviche

Florida Stone Crab Claws Lemon & mustard mayo Options: Large (56.95) , Lb (n/a)

28 per person Chilled Shellfish Platter An iced platter of chilled shrimp, lobster and fresh oysters from our fresh raw bar

Hot Appetizers

17.95 Jumbo Lump Crab Cake Creamy mustard mayonnaise

15.95 Shrimp and Grits Shrimp with creamy white cheddar grits

13.95 Fried Red Chili Calamari Warm asian vegetables

10.95 Escargots Bourguignonne Burgundy butter & puff pastry

14.95 Oysters Rockefeller

14.95 Steamed Florida Middle Neck Clams White wine, butter & shallots

14.95 Steamed Mediterranean Mussels White wine, butter & shallots

Soup & Salads

New England Clam Chowder Options: Cup (5.95) , Bowl (7.95)

Cream of Tomato Soup Options: Cup (6.95) , Bowl (8.95)

9.95 Bleu Cheese Bibb Lettuce Salad Granny smith apple, maytag bleu cheese & pecans

6.95 Chopped House Green Salad Oceanaire vinaigrette

7.95 Caesar Salad

12.95 Seafood Chopped Salad Crabmeat, bay shrimp, feta cheese greek vinaigrette

8.95 Iceberg Lettuce Wedge Crumbled bacon, tomato, bleu cheese dressing

8.95 Chopped Spinach Salad Roasted mushrooms & hot bacon dressing

9.95 BLT Salad Buttermilk bacon dressing

11.95 Caprese Salad Tomatoes, fresh mozzarella, balsamic & basil

Lunch Specialties‏

19.95 Grilled Caribbean Triggerfish Grilled asparagus & mash potatoes

14.95 The “S.S” Oceanaire Cobb Salad Grilled shrimp

9.95 Oceanaire Soup and Salad House or caesar salad & clam chowder Options: House salad, Caesar salad

26.95 Shrimp Duo Baked stuffed shrimp & classic scampi

18.95 “Dirty” Caribbean Triggerfish Sandwich Lettuce, tomato, shaved red onion & house tartar

13.95 The Oceanaire Burger Caramelized onions, bacon, cheddar cheese

21.95 Salad Duet Bay shrimp louis salad & king salmon

18.95 Crab Cake Sliders Mustard mayo, iceberg lettuce & matchstick fries

17.95 Caesar Salad Royale Shrimp or beef tender Options: Shrimp, Beef tender

22.95 Fish & Chips Beer battered & served with matchstick fries

16.95 Tacos Choice of fish or shrimp cabbage slaw, pico de gallo, avocado & fries Options: Fish, Shrimp cabbage slaw

19.95 Bibb “Steak” Salad Balsamic vinaigrette

21.95 Jumbo Crab Louis Salad

26.95 “Fin & Shell” Fish Stew Mediterranean style fish stew‏ with pernod & spicy garlic rouille

Fresh Fish Specialties

30.95 Soy Glazed British Columbia King Salmon Stir fried shitake mushrooms & spinach

32.95 “Black & Bleu” Costa Rican Wahoo Caramelized onions & bleu cheese butter

38.95 Broiled Turks & Caicos 6 Oz Lobster Tail Macadamia & citrus butter

37.95 Grilled Panamanian Mahi Mahi “ Oscar” Lump crab, asparagus & béarnaise sauce

42.95 Whole Fried Honduran Hogfish Nouc cham

Executive Lunch

First Course

Chopped House Green Salad Oceanaire vinaigrette

Caribbean Conch Chowder

Second Course

Trinidad &Tobago Yellowfin Tuna “Tataki” Mung bean sprouts & pineapple ponzu

Seared Caribbean Triggerfish “Picatta” Lemon caper butter & wilted spinach

Third Course

Scoop of Mango Sorbet Tres leches

Culinary Team

Executive Chef Kareem anguin

Sous Chef Joseph senora

Simply Grilled or Broiled

27.95 Costa Rican Wahoo

27.95 British Columbia King Salmon

27.95 Panamanian Mahi Mahi

32.95 Maine Sea Scallops

35.95 Trinidad & Tobago Yellowfin Tuna

39.95 Whole Honduran Hogfish

Enhancements‏

2.00 Dirty

3.00 A’La Ajillo

5.00 “Black & Bleu”

9.95 A’La Shrimp Oscar

10.95 A’La Blue Crab Oscar

16.95 Jumbo Lump Crab on Top

Oceanaire Classics

23.95 Shrimp Scampi Served with diced tomatoes & garlic butter linguine

32.95 Chesapeake Bay Style Crab Cakes Creamy mustard mayonnaise

21.95 Baked Stuffed Shrimp Crabmeat stuffing with creamy linguini pasta

24.95 Seafood Mixed Grill Grilled fish, shrimp & baked stuffed shrimp

Steakhouse Offerings

34.95 6 Oz. Center-Cut Filet Mignon

48.95 10 Oz. Center-Cut Filet Mignon

44.95 16 Oz Bone-in New York Strip Steak

48.95 20 Oz. Bone-in Ribeye Steak

18.95 Pan-Roasted Chicken Chop Mushroom pan jus & sour cream mash potatoes

21.95 16 Oz. Double-Cut Pork Chop

Side Dishes

6.95 Steamed Jasmine Rice

4.95 Matchstick Fries

8.95 Creamed Corn

8.95 Hashed Browns A'la oceanaire Options: Price (+1.25)

7.95 Wilted Garlic Spinach Toasted garlic, oilive oil & lemon juice

8.95 Sour Cream Mashed Yukon Gold Potatoes

8.95 Whole Roasted Crimini Mushrooms

8.95 Stir Fried Baby Bok Choy & Shiitake Mushrooms

9.95 Steamed Broccolini Roasted garlic

Dinner

3.25 Quilcene, Washington

3.25 Calm Cove, Washington

3.25 Hood Canal, Washington

3.25 Pickering Pass, Washington

3.25 Treasure Cove, Massachusetts

Cold Appetizers‏

17.95 Jumbo Shrimp Cocktail House made cocktail sauce

17.95 Lump Crab Meat Cocktail

15.95 “Spicy” Yellowfin Tuna Poke 3 oz.

13.95 Tequila Shrimp Ceviche

Ceviche Peruano Options: 8 oz. Pescado (22.95) , 8 oz. Mixto (27.95)

Florida Stone Crab Claws Lemon & mustard mayo Options: Large (56.95) , Lb (n/a)

28 per person Chilled Shellfish Platter An iced platter of chilled shrimp, lobster and fresh oysters from our fresh raw bar

Hot Appetizers

17.95 Jumbo Lump Crab Cake Creamy mustard mayonnaise

15.95 Shrimp and Grits Jumbo shrimp with creamy white cheddar grits

13.95 Fried Red Chili Calamari Warm asian vegetables

8.95 Fried Asparagus Parmesan crusted with bleu cheese-tomato fondue

8.95 Escargots Bourguignonne Burgundy butter & puff pastry

14.95 Oysters Rockefeller

14.95 Steamed Mediterranean Mussels Thai coconut cream & napa cabbage

Soup & Salads

New England Clam Chowder Options: Cup (5.95) , Bowl (7.95)

Cream of Tomato Soup Options: Cup (6.95) , Bowl (8.95)

7.95 Chopped House Green Salad Oceanaire vinaigrette

8.95 Caesar Salad

9.95 BLT Salad Buttermilk bacon dressing

8.95 Iceberg Lettuce Wedge Crumbled bacon, tomato, bleu cheese dressing

12.95 Seafood Chopped Salad Crabmeat, bay shrimp, feta cheese greek vinaigrette

11.95 Caprese Salad Tomatoes, fresh mozzarella, balsamic & basil

8.95 Chopped Spinach Salad Roasted mushrooms & hot‏ bacon dressing

14.95 Baby Arugula Salad Chevre, berries & candied pecans

Oceanaire Classics

29.95 Shrimp Scampi Served with diced tomatoes & garlic butter linguine

29.95 Stuffed Caribbean Triggerfish Florentine Spinach, crabmeat & shrimp stuffing with tomato chive butter

34.95 Chesapeake Bay Style Crab Cakes Creamy mustard mayonnaise

33.95 Baked Stuffed Shrimp Crabmeat stuffing with creamy linguini pasta

32.95 “Black & Bleu” Costa Rican Wahoo Caramelized onions & bleu cheese butter

38.95 Seafood Mixed Grill Grilled fish, shrimp, sea scallops & baked stuffed shrimp with dirty rice

26.95 Fried Fisherman's Platter Fried fish, shrimp, oysters & calamari with matchstick fries

22.95 Fish & Chips Beer battered & served with matchstick fries

26.95 “Fin & Shell” Fish Stew Mediterranean style fish stew with pernod & spicy garlic rouille

39.95 Grilled Center Cut-Filet Mignon and Shrimp Asparagus & béarnaise sauce

Fresh Fish Specialties‏

30.95 Soy Glazed British Columbia King Salmon Stir fried shitake mushrooms & spinach

33.95 Whole Mediterranean Bronzini “a La Plancha” Shaved truffles, capers & sherry wine gastrique

38.95 Seared Panamanian Lane Snapper “Louie” Topped with jumbo lump‏ crab meat & caper beurre blanc

38.95 Grilled Jerk Mexican Black Grouper Citrus sweet potatoes & pineapple chutney

38.95 Broiled Turks & Caicos 6 Oz Lobster Tail Macadamia & citrus butter

38.95 Seared Trinidad & Tobago Yellowfin Tuna Wakame, pickled ginger wasabi & soy sauce

39.95 Whole Fried Honduran Hogfish Nouc cham

Lobster & Crab

29.95 Live North Atlantic Lobsters Lb

35.95 6 Oz Caribbean Lobster Tail

Culinary Team

Executive Chef Kareem anguin

Sous Chef Joseph senora

Simply Grilled or Broiled

19.95 Caribbean Triggerfish

27.95 British Columbia King Salmon

27.95 Costa Rican Wahoo

32.95 Maine Sea Scallops

35.95 Mexican Black Grouper

35.95 Trinidad & Tobago Yellowfin Tuna

36.95 Whole Honduran Hogfish

Enhancements

2.00 Dirty

3.00 A’La Ajillo

5.00 “Black & Bleu”

9.95 A’La Shrimp Oscar

10.95 A’La Blue Crab Oscar

16.95 Jumbo Lump Crab on Top

Steakhouse Offerings‏

18.95 Pan-Roasted Chicken Chop Mushroom pan jus & sour cream mash potatoes

21.95 16 Oz. Double-Cut Pork Chop

34.95 6 Oz. Center-Cut Filet Mignon

44.95 16 Oz Bone-in New York Strip Steak

48.95 20 Oz. Bone-in Ribeye Steak

48.95 10 Oz. Center-Cut Filet Mignon

Side Dishes

6.95 Steamed Jasmine Rice

4.95 Matchstick Fries

8.95 Creamed Corn

7.95 Hashed Browns à’la oceanaire Options: Price (+1.95)

7.95 Wilted Garlic Spinach Toasted garlic, oilive oil & lemon juice

8.95 Sour Cream Mashed Yukon Gold Potatoes

9.95 Whole Roasted Crimini Mushrooms Cheesey bacon au gratin potatoes

8.95 Stir Fried Bok Choy & Shiitake Mushrooms

9.95 Truffle Ceasar Brocolini Roasted garlic, truffle oil & parmesan

Wine

Sparkling Wines & Champagne‏

29.00 Duche De Longueville, Cider, Na, Normandy

85.00 Iron Horse, “Ocean Reserve”, Sonoma, 07

49.00 Lamarca, Prosecco, Trentino, NV

395.00 Moet Chandon, Dom Perignon, Brut, Reims, 08

135.00 Moet Chandon, Imperial, Brut, Epernay NV

110.00 Nicolas Feuillatte, Brut, Rose, Epernay, NV

125.00 Piper-Hiedseick, Rose Sauvage, Brut, Reims, NV

58.00 Prunotto, Moscato D’Asti, Piedmont, NV

89.00 Schramsberg, Blanc De Blanc, Brut, Napa, NV

145.00 Veuve Clicquot, Brut, Reims, NV

Chardonnay

45.00 Beringer, Napa 09

120.00 Cakebread, Napa 09

75.00 Chateau Ste. Michelle, “Cold Creek”, Wa 08

110.00 Chateau Montelena, Napa 09

59.00 De Loach, Russian River 09

69.00 Domaine Laroche, St. Martin, Chablis, Burgundy 10

75.00 Ferrari-Carano, Sonoma 11

105.00 Flowers, Sonoma Coast 10

45.00 Fog Head Winery, Monterey 10

95.00 Grgich Hills, Napa 09

85.00 Hanzell, “Sebella”, Sonoma 10

60.00 Il Borro, “Lamelle”, Ferragamo, IGT, Arezzo 11

52.00 Kim Crawford, ‘Un-Oaked”, Marlborough 10

44.00 Kunde, Sonoma 10

75.00 Landmark, “Overlook”, Sonoma 10

53.00 La Crema, Monterey 10

48.00 Louis Jadot, Pouilly-Fuisse, Burgundy 11

75.00 Newton, Red Label, Ca 10

129.00 Newton, “Unfiltered”, Napa 10

59.00 Raymond, Reserve, Napa 10

109.00 Rochioli, Russian River 09

0 59 Simi, Sonoma 1

76.00 Stag's Leap Wine Cellars, “Karia”, Napa 10

Wild Whites

69.00 Ceretto, “Blangé”, Arneis, Langhe 11

44.00 Cosentino, “the Novelist”, Ca 10

45.00 Cune “Monopole”, Viura, Rioja 10

51.00 Evolution 9, Sokol-Blosser, Dundee 10

58.00 Feudi Di San Gregorio, Falanghina, Sannio 11

46.00 Luna, “Lunatic”, Napa 10

39.00 Pine Ridge, Chenin-Viognier, Napa 09

Pinot Gris

36.00 Kris, “Artist Cuvee”, Delle Venezie 10

52.00 Pighin, Friuli 11

52.00 Ponzi, Willamette 10

63.00 Santa Margherita, Alto Adige 11

Riesling‏

56.00 Chateau Ste. Michelle, “Eroica”, Columbia Valley 10

44.00 Nxnw, “Wallula Benches”, Wa 10

44.00 S.A. Prum, “Essence”, Mosel 11

Rose’

52.00 Chateau D’Esclans, “Whispering Angel”, Provence 11

46.00 Cune, “Rosado”, Rioja 11

81.00 Etude, Carneros 11

World Class White

9.00 Arrowood, “Cote Du Lune Blanc”, Sonoma

Marsanne/ Roussane Oceanaire exclusive/direct from tasting room Options: Glass (15.00) , Bottle (95.00)

Sparkling/Champagne

Lamarca, Prosecco, Trentino, NV Options: Glass (12.00) , Bottle (53.00)

Prunotto, Moscato D’Asti, Piedmonte, NV Options: Glass (13.00) , Bottle (57.00)

Domaine-Chandon, Brut, Sonoma, NV Options: Glass (n/a) , Bottle (13.00)

Domaine-Chandon, Rose, Sonoma, NV Options: Glass (n/a) , Bottle (16.00)

Piper-Heidsiek, Brut, Reims, NV Options: Glass (n/a) , Bottle (24.00)

Pommery, Rose, Brut, Reims, NV Options: Glass (n/a) , Bottle (24.00)

White

Canyon Road, Chardonnay, Ca Options: Glass (9.00) , Bottle (35.00)

Canyon Road, White Zinfandel, Ca Options: Glass (9.00) , Bottle (35.00)

Campanille, Pinot Grigio, Friuli Options: Glass (9.00) , Bottle (35.00)

William Hill, Chardonnay, Central Coast Options: Glass (10.00) , Bottle (39.00)

Firestone, Gewurztraminer, Santa Barbara Options: Glass (10.00) , Bottle (39.00)

Chapoutier, Rose, “Bellaruche”, Rhone Options: Glass (10.00) , Bottle (39.00)

Sauvignon Blanc‏

94.00 Illumination by Quintessa, Napa 11

79.00 Cakebread, Napa 10

81.00 Chateau De Sancerre, Sancerre 11

48.00 Chateau Ste. Michelle, “Horse Heaven”, Wa 11

75.00 Duckhorn, Napa 10

55.00 Hanna, Russian River 11

54.00 Kim Crawford, Marlborough 12

59.00 Matanzas Creek, Sonoma 11

45.00 Matua, Marlborough 11

57.00 Robert Mondavi, Fumé Blanc, Napa 11

40.00 Villa Maria, Marlborough 10

Cabernet Sauvignon & Blends

85.00 Beringer, Knight's Valley 08

165.00 Cakebread, Napa 09

179.00 Caymus, Napa 09

275.00 Caymus, “Special Select”, Napa 08

157.00 Chimney Rock, Sld, Napa 07

168.00 Col Solare, Columbia Valley 10

64.00 Conn Creek, Napa 08

55.00 Educated Guess, Napa 10

110.00 Faust, Napa 06

120.00 Flora Springs, “Trilogy”, Napa 09

120.00 Franciscan, Napa 09

110.00 Franciscan, “Magnificat”, Napa 09

89.00 Freemark Abbey, Napa 09

115.00 Jordan, Alexander Valley 08

145.00 Justin, “Isosceles”, Paso Robles 08

77.00 Ladera, Napa 10

49.00 Layer Cake, Napa 10

72.00 Louis Martini, Napa 09

115.00 Mt. Veeder, Napa, 09

237.00 Newton, “the Puzzle”, Napa 09

125.00 Pirouette by Philip Melka, Columbia Valley 05

55.00 Primus, Veramonte, Colchagua Valley 10

117.00 Penfolds “Bin 389”, South Australia 09

275.00 Quintessa, Napa 08

74.00 Robert Mondavi, Napa 09

149.00 Silver Oak, Alexander Valley 08

89.00 Simi, “Landslide Vineyard”, Alexander Valley 08

129.00 Stags’ Leap Winery, Napa 09

125.00 Stag's Leap Wine Cellars, “Artemis”, Napa 09

59.00 Villa Antinori, Rosso, Tuscany 09

Merlot

127.00 Duckhorn, Napa 07

57.00 Franciscan, Napa 07

69.00 Markham, Napa 08

64.00 Matanzas Creek, Sonoma 06

95.00 Northstar, Columbia Valley 06

59.00 Rutherford Hill, Napa 09

Syrah/Grenache

47.00 Boom Boom, Syrah by Charles Smith, Wa 10

49.00 Joel Gott, “Alakai”, Grenache, Ca 09

79.00 Penfold's, “Bin 28”, Shiraz, South Australia 10

45.00 Penfold's, “Thomas Hyland,” Adelaide 10

125.00 Sequel, Syrah by John Duval, Columbia Valley 09

91.00 Stags’ Leap Winery, Petite Sirah, Napa 09

99.00 Two Hands, “Gnarly Dudes”, Barossa 08

Wines by the Glass‏

More White

Casa Planeta, Chard/Grecanico, IGT, Sicily Options: Glass (10.00) , Bottle (39.00)

Nine Vines, Moscato, South Australia Options: Glass (10.00) , Bottle (39.00)

Wairau River, Sauvignon Blanc, Marlborough Options: Glass (11.00) , Bottle (43.00)

Grace Lane, Riesling, Columbia Valley Options: Glass (11.00) , Bottle (43.00)

Domane Wachau, Gruner Veltliner, Wachau Options: Glass (12.00) , Bottle (47.00)

Acrobat, Pinot Gris, Or Options: Glass (12.00) , Bottle (47.00)

Kung Fu Girl, Riesling, Columbia Valley Options: Glass (12.00) , Bottle (47.00)

Lo Lo, Albarino, Rias Baixas Options: Glass (12.00) , Bottle (47.00)

Kunde, “Magnolia”, Sauvignon Blanc, Sonoma Options: Glass (12.00) , Bottle (47.00)

Conundrum, White Blend, Ca Options: Glass (13.00) , Bottle (51.00)

Argyle, Riesling, Eola-Amity Hills Options: Glass (13.00) , Bottle (51.00)

Iron Horse, “Un Oaked”, Chardonnay, Sonoma Options: Glass (14.00) , Bottle (55.00)

Domaine De La Perriere, Sancerre, Loire Options: Glass (15.00) , Bottle (59.00)

Santa Margherita, Pinot Grigio, Alto Adige Options: Glass (16.00) , Bottle (63.00)

Sonoma-Cutrer, Chardonnay, Russian River Options: Glass (16.00) , Bottle (63.00)

Adobe Road, Chardonnay, Sonoma Coast Options: Glass (17.00) , Bottle (67.00)

Cloudy Bay, Sauvignon Blanc, Marlborough Options: Glass (19.00) , Bottle (75.00)

Malbec

51.00 Catena, “Vista Flores”, Mendoza 09

39.00 Massimo, Uco Valley 09

69.00 Luigi Bosca, Reserva, Doc, Lujan De Cuyo 10

Pinot Noir

82.00 Argyle, Reserve, Willamette 10

55.00 Bearboat, Russian River, 10

48.00 Byron, Santa Maria 10

80.00 Cuvaison, Carneros 10

78.00 Domaine Chandon, Carneros 10

125.00 Duckhorn, “Goldeneye”, Anderson Valley 09

96.00 Etude, Carneros, 09

89.00 Gary Farrell, Russian River 10

85.00 Ponzi, Willamette 10

120.00 Patz and Hall, Sonoma Coast 10

165.00 Rochioli, Russian River 10

Sangiovese

130.00 Col D’Orcia, Brunello Di Montalcino 10

49.00 San Leonino, Chianti Classico 10

Zinfandel Blends‏

120.00 Duckhorn, “Parraduxx”, Napa 10

110.00 Orin Swift, “the Prisoner”, Napa 10

95.00 Ravenswood, “Teldesche”, Sonoma 11

Half Bottles

42.00 Duckhorn, Savignon Blanc, Napa 08

19.00 J.Lohr, Chardonnay, Arroyo Seco 07

76.00 Veuve Cliquot, Yellow Label, Brut, Reims NV

44.00 Clo Du Val, Cabernet Savignon, Napa 09

Sommelier Selections

91.00 Feather, Cabernet Sauvignon, Columbia Valley 09 This gem is crafted by randy dunn. Drinks like a 250 bottle.

67.00 Adobe Road, Chardonnay, Sonoma Coast 09 An oceanaire exclusive from the best vineyards in russian river

47.00 Donnafugata, “Anthilia”, White, Sicily 10 This iconic producer has again made an incredible seafood wine. A blend of cattarato and ansonica.

39.00 Grace Lane, Riesling, Columbia Valley 10 An oceanaire exclusive from the best vineyards in washington

47.00 Sebastiani, Merlot, Sonoma 07 Yes. 2007. we bought the whole vintage. Enjoy it while you can.

47.00 Cryptic, Red Blend, Ca 10 Zinfandel, cabernet sauvignon, petite‏ sirah. If you like your wines huge, this is it.

79.00 Iron Horse, “Ocean Reserve”, Sparkling 07 Joy sterling made this sparkler to give back to the ocean which brings us joy. An amazing wine for an amazing cause. Oceanaire exclusive

105.00 Justin, “Justification”, Blend, Paso Robles 09 The little brother to isosceles. Cult in paso.

Red

Canyon Road, Cabernet, Ca Options: Glass (9.00) , Bottle (35.00)

14 Hands, Merlot, Wa Options: Glass (9.00) , Bottle (35.00)

Tamari, Malbec, Mendoza Options: Glass (10.00) , Bottle (39.00)

Mark West, Pinot Noir, Ca Options: Glass (10.00) , Bottle (39.00)

Seven Falls, ‘Wahluke Slope”, Cabernet Options: Glass (11.00) , Bottle (43.00)

Penfold's,”Thomas Hyland”, Shiraz Options: Glass (12.00) , Bottle (47.00)

Sebastiani, Merlot, Sonoma, 07 Options: Glass (13.00) , Bottle (51.00)

Cryptic, Red Blend, Ca Options: Glass (13.00) , Bottle (51.00)

Catena, “Vista Flores”, Malbec, Mendoza Options: Glass (13.00) , Bottle (51.00)

Belle Glos, “Meiomi”, Pinot Noir, Ca Options: Glass (15.00) , Bottle (59.00)

The 4 Graces, Pinot Noir, Willamette Options: Glass (16.00) , Bottle (63.00)

Stag's Leap, “Hands of Time”, Red, Napa Options: Glass (19.00) , Bottle (75.00)

Feather, Cabernet, Columbia Valley Options: Glass (23.00) , Bottle (91.00)

Happy Hour

8.00 Crab Cake Bites Mini crab cake sliders with iceberg lettuce, mustard mayonnaise

8.00 Ahi Tuna Bites Mini tuna sliders with wakame, spicy yuzu aioli

6.00 Oceanaire Burger Bites Mini burger sliders with caramelized onions, cheddar cheese

5.00 Old Fashioned Fried Shrimp With matchstick fries

5.00 Cornmeal Fried Oysters With matchstick fries

Oceanaire Tacos‏

5.00 Blackened Fish with Creole Remoulade

6.00 Marinated Steak with Chimichurri

5.00 Beer Battered Shrimp with Spicy Citrus Soy

5.00 Red Chili Calamari With warm asian vegetables

5.00 Fish & Chips Beer battered with matchstick‏ fries

5.00 Parmesan Truffle Fries

6.00 Trio of Oysters Freshly shucked, house selected with mignonette

6.00 Oysters Rockefeller

Bottled Beer

4.00 Bud Light

4.00 Sam Adams Seasonal

4.00 Stella Artois

4.00 Heineken

Wines by the Glass

5.00 Zonin, Prosecco

5.00 Campanille, Pinot Grigio

5.00 Grace Lane, Riesling

5.00 Canyon Road, Chardonnay

5.00 14 Hands, Merlot

5.00 Canyon Road, Cabernet

Specialty Drinks

6.00 Prosecco Sangria Blend of zonin prosecco and captain morgan rum blended with fresh fruit

6.00 Perfect Bacardi Mojito Bacardi silver, fresh mint, lime and soda

Specialty Martinis‏

7.00 Patrónarita Patrón silver, cointreau, fresh lime, simple syrup

7.00 The Oceanaire Our signature made with absolut vodka, blue curacao and white cranberry juice

7.00 Ketel Cosmo Ketel one citreon, triple sec, cranberry and lime served with a lemon twist

7.00 James Bond Martini Gilbeys gin, svedka vodka, half measure of lillet, “shaken not stirred”

7.00 Oceanaire Mojito Martini Absolut acai, bombay gin, mint and a touch of sweet and sour gives a new twist to this old favorite

Menu for The Oceanaire Seafood Room

Lunch

Oyster Bar‏

Cold Appetizers

Hot Appetizers

Soup & Salads

Lunch Specialties‏

Fresh Fish Specialties

Executive Lunch

First Course

Second Course

Third Course

Culinary Team

Simply Grilled or Broiled

Enhancements‏

Oceanaire Classics

Steakhouse Offerings

Side Dishes

Dinner

Cold Appetizers‏

Hot Appetizers

Soup & Salads

Oceanaire Classics

Fresh Fish Specialties‏

Lobster & Crab

Culinary Team

Simply Grilled or Broiled

Enhancements

Steakhouse Offerings‏

Side Dishes

Wine

Sparkling Wines & Champagne‏

Chardonnay

Wild Whites

Pinot Gris

Riesling‏

Rose’

World Class White

Sparkling/Champagne

White

Sauvignon Blanc‏

Cabernet Sauvignon & Blends

Merlot

Syrah/Grenache

Wines by the Glass‏

More White

Malbec

Pinot Noir

Sangiovese

Zinfandel Blends‏

Half Bottles

Sommelier Selections

Red

Happy Hour

Oceanaire Tacos‏

Bottled Beer

Wines by the Glass

Specialty Drinks

Specialty Martinis‏

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