440.00Taittinger Comtes De Champagne, Blanc De Blancs 2000
345.00Perrier-Jouët, La Belle Epoque, Fleur De Champagne, 2000
17.00Taittinger, Brut Rosé, NV
180.00Perrier-Jouët, Blason Rosé, NV
600.00Taittinger Comtes De Champagne, Rosé, 2003
60.00Riesling, Glinglinger, Reserve, 2009
31.00Côtes Du Rhone Les Abeilles, J-L Colombo, 2009
98.00Domaine Ott, Côtes De Provence, Blanc De Blancs, 2008
Vallée De La Loire Blanc
60.00Sauvignon Blanc, Sancerre, Godirat, 2009
42.00Macon-Villages, Joseph Drouhin, 2009
60.00Pouilly Fuisse, Joseph Drouhin, 2009
98.00Puligny Montrachet, Latour, 2009
78.00Chablis, Bichot, 2009
132.00Pernand1Er Cru, Le Clos Du Village, 2004
Chassagne Montrachet, Latour, 2007 $105
New World White
48.00Chardonnay, Wnete, Morning Fog, 2009
45.00Chardonnay, Morgan, Monterey, 2008
102.00Chardonnay, Chalk Hill, Russian River Valley, 2009
120.00Chardonnay, Cakebread, Napa Valley, 2009
66.00Roussane, Truchard, Carneros, Napa Valley, 2008
74.00Sauvignon Lanc, Duckhorn, Napa Valley, 2009
48.00Sauvignon Blanc, Cade, Napa Valley, 2009
48.00Pinot Noir, Joseph Drouhin, 2009
91.00Gevrey Chambertin, Albert Bichot, 2008
115.00Chassagne Montrachet, Drouhin, 2007
155.00Corton Grand Cru, Clos Des Marechaudes, Bichot, 2006
42.00Côtes De Provence, Whispering Angel
40.00Côtes De Provence, Château Maime La Goulue
120.00Côtes De Provence, Domaine Ott, 2009
Valée Du Rhône & Loire Rouge
46.00Côtes Du Rhône La Goulue, Jean Luc Colombo, 209
72.00Gigondas, Domaine Du Grapillon D’or, 2008
36.00Médoc, Château Blaignan, Cru Bougeois, 2006
44.00Bordeaux Superieur, Château Pey La Tour, 2006
99.00St Estephe.Château Meyneyt, 2004
82.00Médoc, Château Tour Seran Selection Joel Robuchon, 2003
99.00Saint-Emilion, Château Sarget De Gruaud, 2008
165.00Haut-Médoc, Château Belgrave, Grand Cru, 2006
170.00Magnum 1.5L, Le Haut Médoc De Giscours, 2006
New World Red
42.00Cabernet Sauvignon, Estancia, Central Coast, 2008
66.00Cabernet Sauvignon, St Supery, Napa Valley, 2006
163.00Cabernet Sauvignon, Silver Oak, Alexander Valley 2006
198.00Cabernet Sauvignon, Spring Mountain, Napa Valley, 2006
59.00Syrah, Zaca Mesa, Santa Ynez Valley, 2007
80.00Merlot, Kenwood, Jack London, California, 2008
82.00Merlot, Swanson, Oakville Napa Valley, 2007
91.00Pinotnoir, Mumm Napa, 2007
82.00Pinot Noir Artesa, Carneros Estate, 2008
132.00Pinot Noir, Cakebread, Anderson Alley, 2007
La Reserve De La Goulue Bordeaux
1215.00Saint Julien Leoville Marquis De La Caze, 2000
1084.00Sauternes, Château D’Yquem, 1991
36.00Malbec Graffigna, 2008
32.00Sauvignon Blanc Montgras 2010
32.00Pinot Grigio, Masi Masianco
130.00Gavi Dei Gavi, La Scolca, Black Label, 2009
133.00Barolo, Michele Chiarlo, Tortoniano 2006
33.00Rioja, Campo Viejo Crianza, 2007
18.00Cheese PlateSelection of five assorted cheeses with cherry jam, grapes and walnut bread.
13.50Croque MonsieurFrench classic. White bread, gruyere cheese, ham, bechamel. Served with mixed greens or pommes gaufrettes.
14.00Croque MadameCroque monsieur topped with a fried egg.
16.50Steak TartarLean ground beef served raw with capers, cornichons, onions, egg yolk and la goulue’s homemade spice blend. Served with homemade French fries.
13.50Chicken Club BLTWith grilled chicken breast, bacon, American classic. Served with homemade French fries.
13.80Smoked Salmon ClubThe classic with salmon. Served with homemade French fries
11.90Les Moules FritesOne pound of fresh mussels in white wine, shallots, garlic butter and parsley broth. Served with French fries.
French “Jambon Beurre” BaguetteClassic French bistro sandwich baguette, ham, butter, cornichons. Served with mixed greens.
14.90Assiette “French Charcuterie”French saucisson, pate de champagne and duck mousse. Served with cornichons and bread.
8.90Onion Soup GratineeA French classic.
16.00Le Souffle Au Fromage (Not Available on Weekends)Parmesan and gruyere souffle (30 minutes waiting time)
9.50L’Omelette Du ChefAccording to the chef’s whim. Served with mixed greens.
17.90Coq Au VinBraised dark meat of rooster in red wine sauce with carrots, lardons, onions, celery, mushrooms, served with mashed potatoes.
26.00CouscousThe famous recipe rebuilt by the chef.
MarketLoup De Mer, Tian De Tomates Et CourgettesMediterranean sea bass grilled and served with galette of roasted zucchini, tomato and onions, olive oil and citrus emulsion.
29.00Osso BuccoBraised veal shank in tomato and veal broth. Served with polenta.
MarketDover Sole MeuniereFresh imported dover sole in meuniere sauce lemon, butter and parsley. Served with pommes anglaises.
26.00Short RibsBraised boneless beef short ribs in red wine sauce, celery, carrots, and onions. Served with mashed potatoes.
29.00Lamb ShankBraised fore v shank of lamb in white wine rosemary sauce.Served with coco beans.
13.50EscargotsHerbed garlic butter and topped with puff pastry.
16.00Assiette De FromagesSelection of 4 assorted cheeses with fig jam, apple slices and walnut bread.
8.50Steak TartarLean ground beef served raw with capers, cornichons, onions, egg yolk and la goulue’s own spice blend.
13.50Tuna TartarFresh diced tuna served raw with mango, soy sauce, sesame oil, sweet chili sauce, scallion, seaweed salad.
11.00Salmon TartarFresh diced salmon served raw with lemon juice, olive oil, chives, chopped egg and avocado puree.
16.00Smoked Salmon and ToastsServed with chopped eggs, capers, parsley, horseradish cream and white toast.
13.80Crab CakeLump crab meat, mayonnaise, capers and parsley. Served with cocktail sauce.
13.90Croustillant Chevre PestoMixed greens topped with a crispy French goat cheese. Served with house dressing.
13.90Ravioles De FromagesMixed greens topped with a crispy French goat cheese. Served with house dressing
9.50L’Omelette Du ChefServed with mixed greens. Please ask your server.
12.50Quiche Du JourServed with mixed greens. Please ask your server.
16.90Calamari a La PlanchaSeared baby calamari, basil pesto, lemon juice, olive oil and roasted tomato.
8.90Onion Soup GratineeA French classic.
7.90Soupe Du JourPlease ask your server.
7.90GazpachoTomato soup served chilled with pepper, cucumber, celery, tomato, garlic. Splash of vinegar, lemon juice.
12.90Truffle Salade FolleJulienne of haricots verts, carrots and celery root, shaved parmesan and white truffle dressing
13.90Endive and Roquefort SaladJulienne of endives, diced apple, roquefort cheese and walnut vinaigrette.
8.90Grilled Romaine HeartsGrilled fresh romaine lettuce, croutons, anchovies, parmesan and caesar dressing.Options:
With tuna (16.00)
, With mahimahi (14.50)
, With chicken (13.90)
, With shrimp (17.50)
14.90Tomato and Fresh Burrata MozzarellaSliced tomatoes and fresh buffalo mozzarella. Served with balsamic and basil oil.
10.50Asparagus PlateServed with home dressing.Options:
With smoked salmon (+8.00)
9.50Beet Salad BistroRed beets, arugula, chopped eggs and house vinaigrette.
14.90Smoked Duck Breast SaladSmoked duck breast with mixed greens.
29.00Salade PerigourdineHaricots verts with mixed greens, foie gras, duck magret and walnut dressing.
16.90Tuna Nicoise SaladBoston lettuce, potatoes, haricots verts, pepper, tomato, eggs, anchovy topped with four ounces of fresh seared tuna. Also served with canned tuna on request.
17.00Cold Poached SalmonBoiled eggs, green beans, tomatoes, mixed with mayonnaise.
16.90Crab and Avocado SaladMixed greens, crabmeat, sliced avocado.
14.60Chopped Chicken SaladGrilled chicken breast, green and red peppers, celery root and blue cheese dressing
39.00Homemade Foie GrasDuck liver terrine with fig spread and brioche
13.50Chicken Club BLTWith grilled chicken breast, bacon, American classic. Served with homemade french fries.
13.80Smoked Salmon ClubThe classic with salmon. Served with homemade French fries.
13.90La Goulue Black Angus BurgerHomemade brioche, tomato, lettuce, onion. Served with homemade French fries.
15.50Tuna Burger BriocheSeared fresh tuna with brioche buns, lettuce, tomato, and pepper compote. Served with mixed greens.
12.80Grilled Chicken BaguetteGrilled chicken breast in a French baguette with mixed greens, tomatoes, and mayonnaise. Served with French fries.
13.50Croque MonsieurWhite bread, gruyere cheese, ham, bechamel. Served with mixed greens or pommes gaufrettes.
14.00Croque MadameCroque monsieur topped with a fried egg.
11.90French “Jambon Beurre” BaguetteClassic French bistro baguette. Ha, butter, cornichons, mixed greens.
11.90Camembert Beurre, SaladBaguette, butter and the worldwide French famous cheese.
16.00Le Souffle Au Fromage(Not available on weekends) parmesan and gruyere souffle (30minutes waiting time)
13.80Penne a La CheccaPenne, cherry tomatoes, capers, basil, mozzarella, niçoise olives.Options:
With chicken (19.00)
, With shrimp (22.00)
9.60Penne GratinOven baked penne with gruyère, mozzarella, and a touch of cream.
18.90Seafood LinguiniLinguini with mussels, clams, shrimps, mahi mahi with a homemade tomato sauce.
14.90Fresh Classic LasagneTraditional ground meat lasagna with tomato sauce.
15.90Salmon and Spinach LasagneLa goulue special, with cream and salmon.
8.00Mini Burger Brioche La Goulue
1.00Fresh Salmon a La PlanchaChoice of Fench fries or ratatouille
6.00Macaroni and Cheese
7.00Penne Fresh Tomatoes
Fish and Seafood
20.80Roasted Mahi MahiServed with nicoise ratatouille and tapenade.
22.00Trout AmandineOven roasted trout with haricots vert and roasted)almonds.
34.00Dorade Rotie Au FourOven roasted fresh dorade with fennel, olive, garlic, tomato, potato, white wine and herbs.
MarketTiger Shrimps a La PlanchaSeared u4 tiger shrimps served with vegetable couscous and roasted tomato beurre)blanc.
19.50Les Moules FritesOne pound fresh mussels steamed in white wine, shallots, garlic, butter and parsley. Served with French fries.
19.60Tuna Tartar Main CourseFresh diced tuna served raw with mango, soy sauce, sesame oil, sweet chili sauce, scallion, seaweed salad.
19.50Salmon Tartar Main CourseFresh diced salmon served raw with lemon juice, olive oil, chives, chopped egg and avocado puree.