Mon: 10:00 AM to 11:45 PM
Tue: 10:00 AM to 11:45 PM
Wed: 10:00 AM to 11:45 PM
Thu: 10:00 AM to 11:45 PM
Fri: 10:00 AM to 11:45 PM
Sat: 10:00 AM to 11:45 PM
Sun: 10:00 AM to 11:45 PM
18.00Cheese PlateSelection of five assorted cheeses with cherry jam, grapes and walnut bread
13.50Croque MonsieurFrench classic white bread, gruyere cheese, ham, bechamel. Served with mixed greens or pommes gaufrettes.Options:
Mixed green, Pommes gaufrettes
14.00Croque MadameCroque monsieur topped with a fried egg.
16.50Steak TartarLean ground beef served raw with capers, cornichons, onions, egg yolk and la Goulue's homemade spice blend. served with homemade French fries.
13.50Chicken Club BLTWith grilled chicken breast, bacon. American classic. served with homemade French fries.
13.80Smoked Salmon ClubThe classic with salmon. served with homemade French fries
19.50Les Moules FritesOne pound of fresh mussels in white wine, shallots, garlic butter and parsley broth. served with French fries.
11.90French "Jambon Beurre" BaguetteClassic French bistro sandwich baguette, ham, butter, cornichons. served with mixed greens
14.90Assiette "French Charcuterie"French saucisson, pate de campagne and duck mousse. Served with cornichons and bread.
8.90Onion Soup GratineeA French classic.
16.00Le Souffle Au FromageParmesan and gruyere souffle
9.50L'Omelette Du ChefAccording to the chef's whim. Served with mixed greens
Monday
17.90Coq Au VinBraised dark meat rooster in ed wine sauce with carrots, lardons, onions, celery, mushrooms, served with mashed potatoes
Tuesday
26.00CouscousThe famous recipe rebuilt by the chef
Wednesday
MarketLoup De Mer, Tian De Tomates Et CourgettesMediterranean sea bass grilled and served with galette of roasted zucchini, tomato and onions, olive oil and citrus emulsion.
Thursday
29.00Osso BuccoBraised veal shank in tomato and veal broth. Served with polenta
Friday
MarketDover Sole MeuniereFresh imported dover sole in meuniere sauce: lemon, butter and parsley. Served with pommes anglaises.
Saturday
26.00Short RibsBraised boneless beef short ribs in red wine sauce, celery, carrots, and onions. Served with mashed potatoes.
Sunday
29.00Lamb ShankBraised fore-shank of lamb in white wine rosemary sauce. Served with coco beans
Aapetizers
13.90EscargotsHerbed garlic butter and topped with puff pastry.
9.90Steak TartarLean ground beef served raw with capers, cornichons, onions. Egg yolk and la goulue's own spice blend
13.90Tuna TartarFresh diced tuna served raw with mango, soy sauce, sesame oil, sweet chili sauce, scallion, seaweed salad
10.90Salmon TartarFresh diced salmon served raw with lemon juice, olive oil, chives, chopped egg and avocado puree
12.80Smoked Salmon and ToastServed with chopped eggs, parsley, horseradish cream and white toast
13.80Crab CakeLump crab, mayonnaise, capers and parsley. Served with cocktail sauce
13.90Croustillant Chevre PestoMixed greens topped with a crispy French goat cheese. served with house dressing
13.60Ravioles De FromagesThe French authentic recipe of the fine cheese raviole.
9.50L'Omelette Du ChefServed with mixed greens. Please ask your served.
12.50Quiche Du JourServed with mixed greens. Please ask your served.
16.90Calamari a La PlanchaSeared baby calamari, basil pesto, lemon juice, olive oil and roasted tomato
8.90Onion Soup GratineeA French classic
7.90Soupe Du JourPlease ask your server.
7.90GazpachoTomato soup served chilled with pepper, cucumber, celery, tomato, garlic. Splash of vinegar, lemon juice
Salads
12.90Truffle Salade FolleJulienne of haricots verts, carrots and celery root, shaved parmesan and white truffle dressing.
13.90Endive and Roquefort SaladJulienne of endives, diced apple, roquefort cheese and walnut vinaigrette
8.90Grilled Romaine HeartsGrilled fresh romaine lettuce, croutons, anchovies, parmesan and caesar dressingOptions:
With tuna (16.00)
, With mahi mahi (14.50)
, With chicken (13.90)
, With shrimp (17.50)
14.90Tomato and Fresh Burrata MozzarellaSliced tomatoes and fresh buffalo mozzarella. Served with balsamic and basil oil.
10.50Asparagus PlateServed with home dressing.Options:
With smoked salmon (18.50)
9.50Beef Salad BistroRed beefs, arugula, chopped eggs and house vinaigrette.
14.90Smoked Duck Breast SaladSmoked duck breast with mixed greens.
29.00Salad PerigourdineHaricots verts with mixed greens, fole gras, duck magret and walnut dressing
16.90Tuna Nicoise SaladBoston lettuce, potatoes, haricots verts, pepper, tomato, eggs, anchovy topped with four ounces of fresh seared tuna. Also served with canned tuna, on request
17.00Cold Poached SalmonBoiled eggs, green beans, tomatoes, mixed with mayonnaise.
16.90Crab and Avocado SaladMixed greens, crabmeat, sliced avocado
14.60Chopped Chicken SaladGrilled chicken breast, green and red peppers, celery root and blue cheese dressing.
39.00Homemade Foie GrasDuck liver terrine with fig spread and brioche
Sandwiches
13.50Chicken Club BLTWith grilled chicken breast, bacon, American classic. served with homemade French fries.
13.80Smoked Salmon ClubThe classic with salmon. served with homemade French fries.
13.90La Goulue Angus BurgerHomemade brioche, tomato, lettuce, onion. served with homemade French fries.
15.50Tuna Burger BriocheSeared fresh tuna with brioche buns, lettuce, tomato, and pepper compote. Served with mixed greens.
12.80Grilled Chicken BaguetteGrilled chicken breast in a French baguette with mixed greens, tomatoes, and mayonnaise. served with French fries.
13.50Croque MonsieurWhite bread, gruyere cheese, ham, bechamel. Served with mixed greens or pommes gaufrettes.
14.00Croque MadameCroque monsieur topped with a fried egg.
11.90French "Jambon Beurre" BaguetteClassic French bistro baguette. ham, butter, cornichons, mixed greens.
11.90Camembert Beurre, SaladBaguette, butter and the worldwide French famous cheese.
16.00Le Souffle an FromageParmesan and gruyere souffle. (30 minutes waiting time)
Pasta
13.80Penne a La CheccaPenne, cherry tomatoes, capers, basil, mozzarella, nicoise olives.Options:
Chicken (19.00)
, Shrimp (22.00)
9.60Penne GratinOven baked penne with gruyere, mozzarella, and a touch of cream.
18.90Seafood LignuiniLignuini with mussels, clams, shrimps, mahi mahi with a homemade tomato sauce.
14.90Fresh Classic LasagneTraditional ground meat lasasgna with tomato sauce.
15.90Salmon and Spinach LasagneLa goulue special, with cream and salmon.
Kids
8.00Mini Burger Brioche La Goulue
11.00Fresh Salmon a La Plancha, Choice of French Fries or RatatouilleOptions:
French fries, Ratatouille
8.00Chicken Tenders
6.00Macaroni and Cheese
7.00Penne Fresh Tomatoes
6.00Penne Butter
Les Huitres
3.90Malpeque
4.60Kumamoto
Fish & Seafood
20.80Roasted Mahi MahiServed with nicoise ratatouille and tapenade.
22.00Trout AmandineOven roasted trout with haricots vert and roasted almonds.
34.00Dorade Rotie Au FourOven roasted fresh dorade with fennel, olive, garlic, tomato, potato, white wine and herbs
MarketTiger Shrimps a La PlanchaSeared u4 tiger shrimps served with vegetable couscous and roasted tomato beurre blanc.
19.50Les Moules FritesOne pound fresh musels steamed in white wine, shallots, garlic, butter and parsley. served with French fries.
19.60Tuna Tartar Main CourseFresh diced tuna served raw with mango, soy sauce, sesame oil, sweet chili sauce, scallion, seaweed salad.
19.50Salmon Tartar Main CourseFresh diced salmon served raw with lemon juice, olive oil, chives, chopped egg and avocado puree.
