Menu for Bonefish Grill in Miami

Starters + Sharing

Wagyu Beef + Ginger Dumplings

8.90

handmade, pan-seared with crispy shallots, thai peppers + soy sauce

Bang Bang Shrimp®

10.90

crispy, tossed in a creamy, spicy sauce

Edamame

4.90

steamed + seasoned

Singapore Calamari

10.30

flash-fried with peppers + sweet spicy asian sauce

Ahi Tuna Sashimi

Regular - 14.90
Large - 18.90

sesame-seared with wasabi + pickled ginger

Mussels Josephine®

Regular - 9.90
Large - 13.90

(penn cove) tomatoes, garlic, basil + lemon wine sauce

Crab Cakes

14.90

jumbo lump cakes + red remoulade

Bacon Wrapped Atlantic Sea Scallops

12.90

with chutney + mango salsa

Thai Coconut Shrimp

10.90

6 jumbos with crispy ginger + sweet spicy sauce

Soups + Salads

Corn Chowder

Cup - 6.00
Bowl - 8.00
Add A Cup Of Soup To Any Entrée - 3.40

with lump crab chicken andouille gumbo

Tay's Wedge Salad

6.00
With Entrée - 3.40

tomatoes, danish bleu crumbles, chives, crispy shallots + bleu cheese dressing

Bonefish Caesar

5.30
With Entrée - 3.40

house-made garlic croutons

Bonefish House

5.30
With Entrée - 3.40
Add Danish Bleu Or Feta Cheese - 1.50

hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette

Grilled Steelhead + Asparagus Salad

15.90

goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette

Cobb Salad

14.90

grilled chicken, avocado, mango, tomatoes, danish bleu, citrus herb vinaigrette

Hand Helds Burgers + Tacos Served With Fresh Greens Or House-made Chips

“american Style” Kobe Beef Burger

13.40
Add Bacon, Avocado Or Mushrooms Each - 0.50

fully dressed with sharp cheddar + special sauce

Bang Bang Tacos

10.90

lettuce, tomatoes + sour cream

Baja Fish Tacos

10.90

“cajun style” with lettuce, mango salsa + sour cream

Fillet Of Fish Burger

Tilapia - 11.90
Steelhead - 13.90
Orange Roughy - 14.90

6 oz fillet, parmesan-dusted, fully dressed

Sir Will’s Fish And Chips

13.90
Substitute Steelhead - 2.00

tempura-style fish fillets with house-made tartar, french fries

Grilled Fish Over Our Wood-burning Grill. Your Choice Of Signature Sauces: Mango Salsa, Chimichurri, Pan Asian, Lemon Butter

Atlantic Salmon

Small - 16.90
18.90

Orange Roughy

Small - 19.90
23.00

Chilean Sea Bass

27.90

Sea Scallops + Shrimp

22.00

Rainbow Trout

16.90

Longfin Tilapia

17.90

Cold Water Lobster Tails

1 Tail - 19.90
2 Tails - 30.90

Grilled Specialties Wood-burning Grill

Lily’s Chicken®

16.90

goat cheese, spinach, artichoke hearts, lemon basil sauce

Fontina Chop

18.60

boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce

Chicken Marsala

16.90

mushrooms + prosciutto marsala wine sauce

Filet Mignon

8 Oz - 26.90
6 Oz - 23.90
Add Garlic Gorgonzola Butter - 1.25

usda choice “center cut”

Sirloin + Crab Cake Dinner

23.90
Upgrade To Filet Mignon - 5.00

6 oz “center cut” sirloin + jumbo lump crab cake

Applewood Fired Sirloin

11 Oz - 21.00
6 Oz - 17.90
Add A House Or Caesar Salad - 3.40

usda choice sirloin + your choice of two sides

Saute

Pecan Parmesan Crusted Rainbow Trout

17.90

artichoke hearts, fresh basil + lemon butter

Imperial Longfin

18.90

stuffed with shrimp, scallops, crab meat, lemon caper butter

Bowls

Pad Thai

13.90
Add Chicken - 2.90
Add Shrimp - 3.90

asian rice noodles, scallions, sprouts, peanuts, egg + traditional pad thai sauce

Ahi Tuna “tokyo Style”

19.90
Sm - 15.90

served with asian vegetables + jasmine rice

Diablo Shrimp Fettuccine

17.90

tomatoes, capers, onions + spinach fettuccine in garlic cream sauce

Sides

Garlic Whipped Potatoes

Potatoes Au Gratin

Herbed Jasmine Rice

Steamed Vegetable Medley

French Green Beans (haricot Verts)

Steamed Broccoli

Steamed Asparagus with entrée $1.50

Desserts

Jen's Jamaican Coconut Pie

6.50

creamy custard, rum sauce + fresh whipped cream

Macadamia Nut Brownie

6.50

flourless brownie, raspberry sauce, vanilla ice cream

Key Lime Pie

6.50

roasted pecan crust

Crème Brûlée

6.50

berries + whipped cream

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