Menu for The Restaurant At The Setai

Lunch
|
Dinner
|
Dessert

Lunch

To Start‌

15.00 Andalusian Gazpacho Jumbo lump crab w/ crème fraîche

18.00 Florida Swordfish Carpaccio Olive oil, vanilla bean, pink peppercorn, key lime, chives & espelette

18.00 Laksa Noodles Thick rice vermicelli w/ fish cake, eggs, tofu, bean sprouts & shrimps in spicy coconut soup

18.00 Alaskan King Crab Salad Marinated‌ w/ Thai yellow curry w/ baby gem lettuce, campari tomatoes, avocado & mozzarella di bufala

14.00 Japanese Ceviche Gyokai Chilean sea bass, key west pink shrimp, cherry tomatoes, cucumbers, red onions & fresh cilantro

35.00 The Setai House Smoked Salmon Capers, red onions, eggs, chives, crème fraîche, paddlefish caviar & blinis

14.00 Bresaola Carpaccio Thinly sliced bresaola w/ lemon dressing, mixed nuts, tomatoes, granny smith apples, arugula & parmigiano-reggiano

15.00 Pla Neua Sot Warm, grilled Thai beef salad w/ palm sugar, lime juice, fish sauce, chili, mint & cashew nuts

“Dim Sum”‌

14.00 Har Gau Steamed shrimp dumplings

14.00 Siew Mai Steamed pork & shrimp dumplings w/ mushrooms

13.00 Mushroom Dumplings Shiitake & straw mushrooms

12.00 Chive Dumplings Chive & scallop dumplings

15.00 Crystal Duck Dumplings Peking‌ duck crispy dumplings

14.00 Braised Chicken Dumplings Slow-braised spicy chicken dumplings

To Continue‌

16.00 Mille-Feuilles Grilled Vegetables Zucchini, eggplant, heirloom tomatoes & parmigiano-reggiano w/ basil pesto & sumac dressing

29.00 Mee Goreng Indonesian-fried egg noodles w/ chicken, prawns, garlic, ginger, bean sprouts, sambal, fried shallots & key lime

24.00 Seared Maine Scallops Garam masala dressing w/ mango, papaya, piquillo peppers, key lime & arugula

22.00 Tori No Kuwayaki Glazed chicken w/ sweet soy sauce, seasonal vegetables, spring onions & ichimi togarashi

26.00 Beef Tartare Finely cut raw tenderloin filet marinated w/ mustard, capers, parsley & red onions

Market Catch of the Day Pan-seared fish of the day served w/ ratatouille, spinach & sauce vierge

48.00 The Bento Box Japanese‌ ceviche gyokai, gomae spinach salad, selection of dim sum, tori no kuwayaki, steamed rice & miso soup, sautéed vegetables w/ soy sauce, ginger & asahi mango

To Finish‌

12.00 Victoria Pineapple Velouté, herb sorbet & chartreuse sabayon parfait

14.00 Valrhona Chocolate Caribbean chocolate bar & raspberry sorbet

12.00 Asahi Mango sorbet & confit w/ malibu rum emulsion & coconut biscuit

Dinner

Hot & Cold Appetizers‌

18.00 Florida Sword Fish Carpaccio Olive oil, vanilla beans, pink peppercorn, key lime, chives & espelette

24.00 Seared Maine Scallops Garam masala dressing w/ mango, papaya, passion fruit, piquillo peppers, key lime & arugula

32.00 Alaskan King Crab Salad Marinated w/ Thai yellow curry w/ baby gem lettuce, campari tomatoes, avocado & mozzarella di bufala

21.00 Pla Neua Sot Warm,‌ grilled Thai beef salad w/ palm sugar, lime juice, fish sauce, chili, mint & cashew nuts

21.00 Peking Duck Salad Mixed greens w/ lychees, sweet onions, pine nuts, scallions & hoisin dressing

22.00 Eby Shinjo Kombu broth w/ shrimp balls, oyster mushrooms, ginger, spring onions & daikon cress

14.00 Tom Kha Gai Thai coconut soup w/ chicken, galangal, kaffir lime leaves, mushrooms & pumpkin

25.00 Foa Gura to Unagi Homemade foie gras terrine layered w/ caramelized eel

38.00 Giant Prawns Rolled in kadaif w/ mixed herbs, orange & jasmine dip

32.00 Frog Legs Wok-fried, pickled cucumbers, radish, crispy fried shallots & mint

Dim Sum‌

14.00 Har Gau Steamed shrimp dumplings

14.00 Siew Mai Steamed pork & shrimp dumplings w/ mushrooms

13.00 Mushroom Dumplings Shiitake‌ & straw mushrooms

22.00 Truffle Dumplings Steamed scallops & black truffle dumplings w/ truffle cream emulsion

12.00 Chive Dumplings Chives & shrimp dumplings

15.00 Crystal Duck Dumplings Crispy peking duck dumplings

14.00 Braised Chicken Dumplings Slow-braised spicy chicken dumplings

32.00 Dim Sum Selection 1 piece of each dim sum

Caviar‌

125.00 1 Oz. California White Sturgeon Osetra White sturgeon, farm-raised in california, USA. Beautiful golden brown to black color, medium-sized pearls w/ a smooth, bold flavor & a hint of green seaweed

205.00 1 Oz. Caspian Sevruga Native to the caspian sea, raised in bulgaria. Smooth, grey-colored pearls encases bright, clean ocean taste w/ buttery elegance & a slightly sweet finish

275.00 1 Oz. Karat Amber Russian Osetra Originating‌ from Israel, these amber, chestnut-colored pearls bring bold notes of the sea in the medium-large beads w/ complex sweet, salty & rich flavors

Fish & Shellfish‌

39.00 Florida Yellowtail Snapper Steamed snapper filet glazed in hot oil w/ julienned scallions, ginger & sweet soy dressing

42.00 Miso Black Cod Daikon consommé w/ yuzu & ichimi togarashi

38.00 Szechuan Shrimp Fried w/ dried chilies, ginger, garlic & scallions

46.00 Yellowfin Tuna Pan seared w/ bell peppers, capers, tomato confit, tuna jus & onion rings

56.00 Whole Maine Lobster Wok-fried lobster w/ baby vegetables, seasonal mushrooms in a fragrant, thai-spiced broth

29.00 Macchi Tikka Indian tandoor-roasted chilean sea bass marinated w/ mint, cilantro, serrano peppers & yogurt, served w/ tamarind sauce & basmati rice

Meat & Poultry‌

29.00 Murgh Tikka Indian tandoor-roasted boneless chicken thigh, marinated w/ yogurt, chili, mustard oil, garlic, ginger & garam masala; served w/ mint sauce

29.00 Murgh Makhani Indian tandoor-roasted chicken thighs w/ tomatoes, butter, cream & traditional spices, served w/ basmati rice

42.00 Chinese Barbeque Pork Belly Carrot-ginger‌ mousseline w/ spiced peaches & mantou

69.00 Homemade Peking Duck (Whole) Roasted duck served w/ steamed pancakes, scallions, cucumbers & sweet bean sauce

58.00 Grilled Wagyu Beef 10oz. Wagyu strip loin w/ soy & virgin olive oil gravy & tomatoes stuffed w/ seasonal herbs

38.00 Rendang Daging Pot-roasted short ribs cooked w/ coconut milk, lime leaves, lemon grass, cinnamon, star anise & sambal; served w/ achar pickled vegetables & jasmine rice

58.00 Indian Spiced Lamb Shank Slow-braised‌ w/ cumin, garlic & black peppercorns; served w/ basmati rice

Market Rotisserie of the Day Served w/ baby gem lettuce & truffle mashed potatoes

Rice, Noodles & Vegetables‌

28.00 Vegetarian Green Curry Thai eggplant, seasonal vegetables, bamboo shoots, basil coconut milk & jasmine rice

29.00 Beef Hor Fun Cantonese-style thick rice noodles w/ bean sprouts, scallions & onions

42.00 Nasi Goreng Malaysian fried rice w/ wagyu beef, maine lobster, sambal & fried eggs

29.00 Mee Goreng Indonesian fried egg noodles w/ chicken, prawns, garlic, ginger, bean sprouts, sambal, fried shallots & key lime

28.00 Pad Thai Wok rice noodles, shrimp, eggs, fish sauce, chili, preserved radish & peanuts

15.00 Seasonal Stir-Fried Vegetables Served from the wok

Fried Rice Options: With vegetables (14.00) , With chicken (16.00)

Naan Bread Options: Plain (9.00) , Garlic (10.00)

Chef’s Tasting‌

Chawan Mushi Japanese egg custard w/ asparagus, shiitake & hon shimeji mushrooms, tofu & yuzu zest

Truffle Dumplings Steamed scallops & black truffle dumplings w/ truffle cream emulsion

Foa Gura to Unagi Homemade foie gras terrine layered w/ caramelized eel

Chinese Barbeque Pork Belly Carrot-ginger mousseline w/ spiced peaches & mantou

Miso Black Cod Daikon consommé w/ yuzu & ichimi togarashi

Grilled Wagyu Beef Wagyu strip loin w/ soy & virgin olive oil gravy & tomatoes stuffed w/ seasonal herbs

Nut Cap Cocktail Pecan-infused w/ Baileys Irish cream, almonds & rum foam

Appleton Baba Rum Whipped cream & ice cream w/ tahitian bourbon vanilla bean

Valrhona Bars Caribbean chocolate & raspberry sorbet

Dessert

Desserts‌

12.00 Asahi Mango sorbet & confit w/ malibu rum emulsion & coconut biscuit

13.00 Milk Chocolate Dome Feuillantine w/ passion fruit cremeux, chocolate sauce & passion fruit sorbet

11.00 St. James Baba Rum Whipped cream & ice cream w/ tahitian bourbon vanilla bean

12.00 Ice Cream (Choice‌ of three) vanilla bean, 62% chocolate & salted caramel

11.00 Sorbet (Choice of three) raspberry, passion fruit, florida mango, pistachios, orange-carrot & William Pear Options: Raspberry, Passion fruit, Florida mango, Pistachios, Orange-carrot, William Pear

15.00 Trou Normand (French Digestive) Sorbet of William Pear eau de vie & st. germain elderflower

Pastry Chef Sylvain Marrari's Favorites‌

14.00 Valrhona Bars Caribbean chocolate & raspberry sorbet

13.00 Sobe Oren Biscuit genovese, segment of oranges, orange sorbet & carrots

13.00 The Vacherin Vanilla & red fruit whipped cream w/ meringue

Tasting‌

Yuzu Crunchy caramel, cherry sorbet & yuzu foam

St. James Baba Rum Whipped cream & ice cream w/ tahitian bourbon vanilla bean

Valrhona Bars Caribbean chocolate & raspberry sorbet

Petit Fours Selection‌ of assorted chocolates & confections

Dessert Wines by the Glass‌

Moscatel Victoria jorge ordonez & co., malaga, spain 2001 375 ml Options: Glass (15.00) , Bottle (58.00)

Riesling Paul Cluvner, elgin, south africa 2008 375 ml Options: Glass (17.00) , Bottle (66.00)

Sauternes Château de fargues, bordeaux, france 2005 375 ml Options: Glass (36.00) , Bottle (176.00)

Sauvignon Blanc Semillon dolce far niente, napa valley, california 2006 375 ml Options: Glass (28.00) , Bottle (120.00)

Tokaji Red label, aszu 5 puttonyos the royal tokaji wine co., hungary 2006 375 ml Options: Glass (19.00) , Bottle (70.00)

Ports & Madeira by the Glass‌

Barbeito Boston special reserve, bua madiera 750 ml Options: Glass (18.00) , Bottle (126.00)

Dow's Vintage 1985 750 ml Options: Glass (38.00) , Bottle (266.00)

Taylor Fladgate Quinta‌ de vargellas 2008 375 ml Options: Glass (20.00) , Bottle (75.00)

Taylor Fladgate Late bottle vintage 2005 750 ml Options: Glass (14.00) , Bottle (98.00)

Taylor Fladgate 20yr. Tawny 750 ml Options: Glass (18.00) , Bottle (126.00)

Sherry & Madeira‌

Fino Maestro Sierra, jerez, spain 375ml Options: Glass (12.00) , Bottle (48.00)

Manzanilla La gitana de bodegas hidalgo, jerez, spain 750 ml Options: Glass (10.00) , Bottle (52.00)

Pedro Ximenez San emilio emilio lustau, jerez, spain 750 ml Options: Glass (12.00) , Bottle (65.00)

Dessert Wines by the Bottle‌

France

155.00 Côteaux Du Layon Selection de grains nobles delesvaux, loire valley 1996 500 ml

350.00 Gewürztraminer Selection de grains nobles jean pierre dirler, alsace 1994 375 ml

300.00 Pinot Gris Selection de grains nobles domaine zind humbrect, alsace 2001 375 ml

166.00 Quarts De Chaume Domaine‌ de baumard, loire valley 1997 375 ml

206.00 Tokay D’Alsace Selection de grains nobles jean pierre dirler, alsace 2000 375 ml

176.00 Château De Fargues Bordeaux, sauternes 2005 375 ml

325.00 Château De Fargues Bordeaux, sauternes 2005 750 ml

Market Château D’Yquem Bordeaux,‌ sauternes 1990 5.0 l

1200.00 Château D’Yquem Bordeaux, sauternes 1997 750 ml

1260.00 Château D’Yquem Bordeaux, sauternes 2001 375 ml

5250.00 Château D’Yquem Bordeaux, sauternes 2001 1.5 l

780.00 Château D’Yquem Bordeaux, sauternes 2004 375 ml

1450.00 Château D’Yquem Bordeaux, sauternes 2004 750 ml

1200.00 Château D’Yquem Bordeaux, sauternes 2005 375 ml

2550.00 Château D’Yquem Bordeaux, sauternes 2005 750 ml

675.00 Château Rieussec Bordeaux, sauternes 1989 750 ml

575.00 Château Rieussec Bordeaux, sauternes 2002 750 ml

Italy

80.00 Brachetto D’Acqui Marenco, piedmont 2008 750 ml

32.00 Moscato D’Asti La Spinetta, piedmonte, italy 2011 375ml

128.00 Vin Santo Felsina Chianti classico, tuscany 2001 350 ml

Hungary

1360.00 Tokaji Essencia the royal tokaji wine company 2000 375 ml

Canada

147.00 Riesling «Ice wine, reserve» mission hill family estate 2008 375 ml

Germany

51.00 Riesling Eiswein dr. loosen, mosel 2008 187 ml

Portugal

545.00 Croft Vintage 1960 750 ml

2160.00 Niepoort Colheita‌ 1934 750 ml