romaine lettuce, lemongrass, onions, fennel with chili lime juice dressing
Grilled Chicken Satay Salad
7.00
garden fresh greens with tomatoes, cucumbers and onions. served with light peanut sauce dressing
Noodle DishesNoodle, Fried Rice, Curry And Sauteed Choice Of Meat Including: Mixed Seafood Or Duck
Pad Thai
Chicken, Beef, Tofu Or Vegetable - 8.00
Shrimp - 9.00
Fish Filet - 11.00
sauteed thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts
Pad See Euw
Chicken, Beef, Tofu Or Vegetable - 8.00
Shrimp - 9.00
Fish Filet - 11.00
flat rice noodles sauteed in sweet soy sauce with chinese broccoli and eggs
Roadside Noodles
Chicken, Beef, Tofu Or Vegetable - 8.00
Shrimp - 9.00
Fish Filet - 11.00
steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts, and black bean special house sauce
Spicy Basil Noodles
Chicken, Beef, Tofu Or Vegetable - 8.00
Shrimp - 9.00
Fish Filet - 11.00
spicy pan-fried flat rice noodles sauteed in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions
Lard Nah
Chicken, Beef, Tofu Or Vegetable - 8.00
Shrimp - 9.00
Fish Filet - 11.00
pan-fried fresh rice noodles, baby corn, chinese broccoli, and shitake mushrooms with thai gravy sauce
Fried Rice
Thai Fried Ricetraditional fried rice with scallions, onions, tomatoes, carrots and eggs
Spicy Basil Fried Ricefried rice drunk man's style with tomatoes, peppers, onions, basil, chili and eggs
Pineapple Fried Ricefried rice with hawaiian pineapples, onions, scallions, raisins, carrots, eggs and garnished with roasted cashew nuts
Curry
Red Currythai spices blended in chili paste with bamboo shoots, basils, and bell peppers, simmered in coconut milk
Green Currythai spices blended in a hot green chili paste with bamboo shoots, basils, and bell peppers, simmered in coconut milk
Panang Currythai herbs and spices blended in mild chili paste with string bean and kaffir lime leaves, simmered in coconut milk
Massaman Currysouthern thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk
Sauteed
Spicy Thai Basilsauteed fresh basil, fresh chili and garlic with onions and bell peppers
Pad Chilisauteed red chili paste with asparagus, kaffir lime leaves, krachai herb, fresh pepper, and basil
Pad Prik Khingsauteed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers
Pad Roasted Cashew Nutsauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste
Rama Dishsauteed in red-peanut sauce served on a bed of steamed broccoli
Tamarind Disha hot and zesty tamarind-chili sauce, with sweet peppers, broccolis, scallions and cilantro. meats are battered and deep-fried
Ginger Dishsauteed fresh ginger with baby corn and vegetables in oyster sauce
Vegetarian DishesAll Noodle, Curry, Sauteed And Fried Rice Dishes Can Be Made Vegetarian With Assorted Tofu And A Variety Of Vegetables Upon Request. Choices Of
Imitation Duck
8.00
Tofu
8.00
Vegetables
8.00
Side Orders
Assorted Green Vegetables
4.00
sauteed with fresh garlic
Basil Eggplant
4.00
sauteed in chili black bean sauce
String Bean Butter And Roasted Almond
5.00
sauteed with butter
Steamed Bok Choy
5.00
with oyster sauce
Yellow Rice
2.00
Brown Rice
2.00
Sticky Rice
2.00
Jasmine Rice
1.00
Eat Like A Bankokian
Grilled Ginger Honey Pork Chop
10.00
the quick meal known to thais as "moo yang" can be found at many street vendors in bangkok. marinated pork chop sirloins with ginger, cherry wine and herbs served with mixed greens garlic sauce.
Bangkok Chicken Pumpkin Curry
10.00
thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh thai basil
Grilled Tumeric Half Chicken
10.00
served with sweet chili sauce and sauteed spinach in garlic sauce
Lotus Seeds Massaman
12.00
stewed beef, roasted cardamon seeds, cinnamon sticks, pearl onions, shallots, tamarind juice, baby carrots with sweet potato puree in thick massaman curry sauce
Chu-chee Salmon
13.00
thai herbs, butter and spices blended in mild chu-chee chili paste with asparagus and kaffir lime leaves
Pandan Leaves Chicken
13.00
a traditional and sophisticated dish not frequently a part of the modest everyday life in bangkok. grilled marinated chicken in aromatic pandan leaves. served with yellow rice, steamed spinach and sweet chili sauce
Thai Blackened Striped Bass
13.00
with lemongrass mango salsa sauce
Peanut Sauce Fried Rice And Big Shrimps Satay
14.00
with chestnut, lotus seeds, raisins, carrots and green peas
Spicy Squid Ink Spaghetti
14.00
the most popular "east meets west" dish from a famous cafe on thongloh road. with big shrimps, calamari, anchovies and thai fresh chili and basil
Room Service Pad Thai
14.00
same style as the famous pad thai found on the sidewalks near the ratchanatda temple. also added are fresh mangoes infused with signature pink coconut beet sauce. sauteed glass vermicelli with big shrimps, mixed seafood, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and wrapped in a egg white omelet
Espresso Duck
14.00
known in bangkok as " pehd ob gafae". pan seared long island duck breast with aromatic thai espresso sauce and steamed baby bokchoy
Lotus Rattan Shoots And Salmon
14.00
authentic homey taste of white curry called "kaeng sai boa" in thailand. bangkok herbs and spices blended with shallots and asparagus simmered in white curry sauce
Andaman Basil
14.00
sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink pepper, and krachai herb topped with a touch of coconut milk
Lychee Siamese Duck
14.00
long island duck breast with lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce
Green Curry Soft Shell Crab
15.00
with bamboo shoots, basil, and eggplant in thick hot green chili coconut cream curry sauce
Steamed Shrimp In Clay Pot
14.00
jumbo shrimps with bacon, glass vermicelli, ginger, shitake mushrooms, and pepper corns
Zabb
15.00
the northeastern people of thailand brought this authentic dish to popularity in bangkok. pan seared herb-marinated catfish with e-saan (north east) style bamboo shoot salad with spicy roasted jasmine rice lime juice dressing served with sticky rice (this plate can't be adjusted to suit american tastes.)
Tamarind Whole Fish
16.00
deep-fried red snapper, topped with a hot and zesty sauce, sweet peppers and basil leaves
Dessert
Thai Pumpkin Flan
5.00
Bangkok Agar
6.00
assorted traditional thai golden desserts tong-yihb, tong-yohd, phoiy-tong in coconut milk agar. a revived 400 year old recipe that hails from portugal, infused with the delicate sweet taste of local thai cuisine.
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