Menu for Pilar Restaurant & Full Bar

Lunch
|
Dinner

Lunch

Starters‍

Soup of the Day Options: Cup (3.00) , Bowl (5.00)

9.00 Flash Fried Fresh Calamari Served with tomato and sriracha aioli dipping sauces

8.00 Shrimp Spring Rolls Sweet soy reduction

7.00 Hummus Plate Marinated olives and grilled flatbread

9.00 Shrimp Cocktail Poached and served with cocktail sauce

9.00 Prince Edward Island Steamed Mussels Butter, garlic, white wine and tomato

Salads

Baby Spinach Salad Sweet onion, apple, feta, roasted walnuts and balsamic vinaigrette Options: Sm (8.00) , Lg (11.00)

Mix Greens Greens, sweet onions, tomatoes, carrots, orange vinaigrette Options: Sm (8.00) , Lg (11.00)

Classic Caesar Salad Baby romaine, garlic and herb croutons and pecorino romano Options: Sm (7.00) , Lg (10.00) , Grilled: chicken (+5.00) , Steak (+ 6) , Shrimp (+ 7) , Mahi (+7.00) , Salmon (+ 7)

Entrée Salads‍

9.00 Apple Walnut Chicken Salad Mixed green salad, toasted whole wheat pita

11.00 Crispy Asian Chicken Salad Romaine, carrots, wontons strips, carrot ginger vinaigrette

12.00 Certified Angus Skirt Steak Salad Greens, onion, gorgonzola, and balsamic vinaigrette

12.00 Seared Rare Tuna Salad Greens, carrots, wonton strips, carrot ginger vinaigrette

Low Carb Spinach Wraps

9.00 Buffalo Chicken Wrap Grilled or fried, romaine, carrots, blue cheese and buffalo sauces

9.00 Apple Walnut Chicken Salad Mixed greens

12.00 Steak and Bleu Gorgonzola, onion, greens, balsamic vinaigrette

8.00 Spinach Salad Sweet onion, apple, feta, roasted walnuts and balsamic vinaigrette

12.00 Mahi Caesar Grilled mahi, baby romaine, and pecorino romano

Sandwiches‍

12.00 Certified Angus Beef Burger Fried shaved onions, cheddar Options: Fries, Sweet fries, Green salad

9.00 Chicken Breast Grilled or fried Options: Grilled, Fried, Fries, Sweet fries, Green salad

12.00 Certified Angus Sliced Skirt Steak Smoked onions Options: Fries, Sweet fries, Green salad

12.00 Fish Sandwich Choice of‍ salmon or mahi, grilled or blackened Options: Salomn, Mahi, Grilled, Blackened, Fries, Sweet fries, Green salad

11.00 BBQ Short Rib Sandwich Smoked onions, coleslaw Options: Fries, Sweet fries, Green salad

Eggs Substitute

7.00 Plantain Frittata 3 eggs, plantains, spinach and smoked onions Options: Whites (+2.00)

8.00 Salmon, Eggs and Onions 3 eggs, fresh salmon, scallions and smoked onions Options: Whites (+2.00)

8.00 Spinach and Goat Cheese 3 eggs, goat cheese, spinach, and sauteed onions Options: Whites (+2.00)

Entrees‍

17.00 Grilled Skirt Steak Parmesan and truffle seasoned fries, chimichurri sauce

15.00 Herb Marinated and Grilled Chicken Breast Garlic mash and grilled asparagus

19.00 Yellowtail Snapper Grilled asparagus‍ and roasted red pepper vinaigrette

17.00 Grilled Salmon Peruvian roasted potatoes and pomegranate reduction

18.00 Grilled Mahi Mahi Brown butter ripe plantains, marinated avocado and hearts of palm

Sides Are

5.00 Garlic Mash Potatoes

5.00 Sesame Mixed Veggies

5.00 French Fries

5.00 Sweet Potato Mash

5.00 Mash Potatoes Broccoli

5.00 Sautéed Bok Choy

5.00 Creamy Polenta

5.00 Sautéed Spinach

5.00 Corn Sweet Potato Fries

5.00 Grilled Asparagus

5.00 Plantains

Dinner

Starters‍

9.00 Flash Fried Fresh Calamari Served with tomato and spicy aioli dipping sauces

8.00 Shrimp Spring Rolls Sweet soy reduction

7.00 Hummus Plate Marinated olives and grilled flatbread

12.00 Yellowfin Tuna Two Ways Tartare, peppered tataki, cucumber relish, ponzu

9.00 Shrimp Cocktail Poached and served with cocktail sauce

9.00 Prince Edward Island Steamed Mussels Butter, garlic, white wine and tomato

Salads

9.00 Roasted Beet Salad Greens, orange vinaigrette, goat cheese croquette

8.00 The Chop Iceberg, tomato, onion, cucumber, pecan smoked bacon, blue cheese dressing

8.00 Baby Spinach Salad Sweet onion, apple, feta, roasted walnuts and herbed balsamic vinaigrette

7.00 Classic Caesar Salad Baby romaine, garlic and herb croutons and pecorino

8.00 Gorgonzola Salad Greens, sweet onion and blue cheese and balsamic vinaigrette

Pasta‍

19.00 Seafood Fettuccine Sautéed salmon, scallop, shrimp, clams and mussels in a light tomato, garlic white wine sauce

18.00 Steamed Fresh Florida Clams With linguine in a light white wine sauce

16.00 Shrimp Linguine, Shrimp Tomato, basil, garlic and pecorino in a light cream sauce

12.00 Tomato and Basil Linguine with tomatoes, garlic, basil, extra virgin olive oil

Risotto, Cooked to Perfection with Vegetable Stock & Pecorino Romano

15.00 Fresh Grilled Vegetable, Finished with Truffle Oil

18.00 Grilled Short Rib and Asparagus

19.00 Shrimp and Goat Cheese, with a Grilled Shrimp Skewer

Fish‍

18.00 Slow Roasted Salmon Peruvian roasted potatoes and pomegranate reduction

19.00 Yellowtail Snapper Creamy polenta, grilled asparagus and roasted red pepper vinaigrette

19.00 Grilled Shrimp Stir Fry Summer vegetables, sesame ponzu

19.00 Seared Scallops Sautéed spinach with roasted corn, citrus butter and shaved fried onions

18.00 Grilled Mahi Mahi Brown butter ripe plantains, marinated avocado and hearts of palm

18.00 Grilled Yellowfin Tuna Steak Sautéed baby‍ bok choy and shiitake mushroom vinaigrette

Meat

17.00 Certified Angus Grilled Skirt Steak, Roasted brussel sprouts and smoked onions, chimichurri Options: Pecan smoked bacon (+2.00)

19.00 Grilled Center-Cut Pork Chop, Served with sweet potato mash and braised sweet apple Options: Pecan smoked bacon (+2.00)

12.00 Certified Angus Beef Burger Fried shaved onions, cheddar and fries Options: Pecan smoked bacon (+2.00)

29.00 Pilar's Famous Center cut 8 ounce filet mignon

19.00 Asian Marinated Beef Short Ribs, Braised then grilled and served with baby bok choy and sticky rice

17.00 “All Natural” Pan Roasted ½ Chicken, Free range and hormone free, broccoli and garlic mash

Sides Are‍

5.00 Brussel Sprouts

5.00 Sesame Mixed Veggies

5.00 French Fries

5.00 Sweet Potato Mash

5.00 Mash Potatoes

5.00 Broccoli

5.00 Sautéed Bok

5.00 Choy

5.00 Creamy Polenta

5.00 Sautéed Spinach and Corn

5.00 Sweet Potato Fries

5.00 Grilled Asparagus

5.00 Plantains

Menu for Pilar Restaurant & Full Bar

Lunch

Starters‍

Salads

Entrée Salads‍

Low Carb Spinach Wraps

Sandwiches‍

Eggs Substitute

Entrees‍

Sides Are

Dinner

Starters‍

Salads

Pasta‍

Risotto, Cooked to Perfection with Vegetable Stock & Pecorino Romano

Fish‍

Meat

Sides Are‍

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