Menu for Barton G The Restaurant

Menu
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Drink

Appetizers

Boarnie Madoff's Bucket of Bones Beef & pork ribs, lamb chops, chicken drumette apple BBQ, creamy gorgonzola & fresh cucumber chutney

The Upper Crustacean Crispy rock shrimp & florida lobster sweet & spicy chili sauce baby lettuces, popcorn vinaigrette

Crispy Voodoo Shrimp Rolls Crabmeat ‘jambalaya’ stuffing served over smoking brew w/ pineapple coconut ‘cocktail’

Lobster Pop-Tarts Lobster & gruyere in a flaky crust trio of sauces-hollandaise, cajun lime aioli, tarragon remoulade

Raging Risotto Triple cheese carnaroli risotto, asiago, fontina & mascarpone w/ sweet corn, pumpkin & grilled scallion puree

Tipsy Tuna Sesame-vodka marinated ahi tuna crudo seasoned w/ cilantro, basil & radish spiked cucumber water, frozen wasabi sabayon

Salads

Caesar a La “B” Crisp romaine hearts, parmigiano – reggiano cheese tuile, kalamata olives, lemon – anchovy dressing

Barton G. Chopped Salad Seasonal greens & herbs w/ chopped egg, broccolini, cauliflower, avocado, sugar snaps, jubilee tomatoes, chickpeas, gruyere, maytag blue, roasted sunflower seeds, crisp brioche, honey pommerey dressing & shallot vinaigrette

Simply Butter Butter lettuce salad w/ heirloom tomato, toasted coconut & cojita cheese, cilantro – chili vinaigrette

Entrees

Pastas

Twisted Sisters Hand rolled strigoli pasta w/ crookneck squash, asparagus, garlic & wild arugula, glazed w/ a buttery truffle reggiano broth

Mouse Trap Mac & Cheese Everyone’s cheesy favorite

Lobster Trap Truffle Mac & Cheese The gourmet’s opulent favorite

Seafood

One Potato, Two Potato Potato crusted atlantic salmon, rosemary lemon quinoa, baby bell confit, pink peppered lemon jus

Blooming Sea Bass Sea bass baked papillote style w/ ginger, tomatoes, leeks, carrots. Served w/ home fries & blistered asparagus

Lobster Apicius One-pound broiled lobster tail w/ citrus & garlic gulf shrimp, roma tomatoes, asparagus, citrium brown butter

Samurai Tuna Rice cracker crusted tuna, long beans, & toasted shishito pepper, mandarin laced soba noodles, yuzu-pomegranate butter

Lured by Grouper Pan roasted florida grouper, lobster tater tots, fennel, endive & snap pea fricassee, saffron citrus sauce

Meat & Poultry

Gizmo Chicken 10oz roasted chicken chop & thigh, worked w/ broiled cauliflower & grilled peaches, spring onions, griddled sunflower seed grit cake

South Side Short Ribs Slow braised wagyu w/ forest mushrooms, dutch potatoes, asparagus & garlic spiced vidalia onion rings & mesquite bourbon glaze

Back in Black Skirt Steak Creamy kale, glazed roots, cotija tossed herb & potato crisps, natural jus

The Great American Filet Char broiled 8oz prime filet mignon & braised oxtail, peas & carrots, buttermilk whipped potatoes, cabernet & cracked pepper jus

Grillicious

Swordfish Steak 8oz chili rubbed w/ citrus noisette

King Salmon 8oz w/ shery – miso

Chicken Chop 10oz garlic & herb marinated w/ thyme – vermouth

Prime Skirt Steak 12oz w/ veal jus

Prime Filet Mignon 8oz hickory rubbed w/ natural jus & chive bernaise

Sides

Whipped Potatoes Buttermilk & butter

Broiled Cauliflower Citrus & garlic

Quinoa Rosemary & lemon

Roasted Asparagus Virgin oil

Creamed Kale Nutmeg & gruyere

Forest Mushrooms Shallot & herbs

Dutch Potatoes Garlic brown butter

“G” Fries Quartet

Dessert

Purebred Pudding Caramel sauce, chocolate & vanilla creme anglaise, vanilla bean ice cream

Chocolate Indulgence Warm valrhona chocolate brownie godiva chocolate ganache & vanilla bean ice cream

Cheesecake Board Mango, pistachio & vanilla bean cheesecake fruit preserves & biscotti cookies

Big Top Cotton Candy And over-the-top popcorn surprise

Carnival Fun Cakes Golden funnel cakes w/ fun dipping sauces of chocolate, strawberry, caramel spiced powdered sugar & fresh whipped cream

Sabrina Sundae Barton “g”iant martini filled w/ a variety of house-made ice creams & outrageous toppings

Drink

Specialty Cocktails

Below Zero Nitro-Bar

Fresh Cucumber Nitro-Tini Freshly muddled cucumber, lime & sugar shaken w/ your choice of bombay sapphire gin or crop cucumber vodka. Served w/ a cucumber & vodka or gin nitrogen popsicle Options: Bombay sapphire gin, Crop cucumber vodka

Zen-Tini Raspberry vodka, triple sec, fresh raspberries, & a vodka popsicle

Pink Elephant Nitro-Tini Ruby red vodka pop w/ ruby red grapefruit juice & fresh grapefruit

Cooper's Margarita Don julio silver tequila, triple sec & sweet & sour w/ a grand marnier popsicle

Diamonds Are Forever Citrus vodka, triple sec & lemonade w/ a citrus vodka popsicle & a sugar stick

Buddhalicious Pear infused vodka, lychee & cranberry juice served w/ a nitrogenized pop of pear vodka

Sin-Sation Nitrogenized vanilla vodka & rose petal nectar topped w/ champagne served w/ a vanilla vodka & rose petal nectar pop

Menu for Barton G The Restaurant

Menu

Appetizers

Salads

Entrees

Pastas

Seafood

Meat & Poultry

Grillicious

Sides

Dessert

Drink

Specialty Cocktails

Below Zero Nitro-Bar

Best of Citysearch

Partner Sites:

Menu for Barton G The Restaurant

Menu

Appetizers​

Salads​

Entrees​

Pastas

Seafood

Meat & Poultry

Grillicious

Sides

Dessert​

Drink

Specialty Cocktails​

Below Zero Nitro-Bar

Best of Citysearch

Partner Sites:

Appetizers

Salads

Entrees

Dessert

Specialty Cocktails