Bacon and Brie Cheese FondueBaby Brie blended into a combination of creamy Gruyere and Emmenthaler cheeses with white wine, Nueske’s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.
Strawberry Almond SaladSweet strawberries, honey roasted sliced almonds, and crumbled feta placed atop mixed greens and finished with raspberry black walnut vinaigrette.
White Chocolate Crème BrûléeOur fondue version of this classic French dessert including white chocolate and caramelized sugar!
180.00Dom Pérignon, BrutChampagne, France. Bottle
9.00Cakebread, Chardonnay, "Reserve"Napa Valley Carneros, California. Bottle
68.00Grgich Hills, Chardonnay, BiodynamicNapa Valley, California. Bottle
89.00Col SolareColumbia Valley, Washington. Bottle
95.00BV, Cabernet, "Georges de Latour"Napa Valley, California. Bottle
59.00Duckhorn, CabernetNapa Valley, California. Bottle
Specialty Cocktails
9.95Yin and Yang MartiniThe perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
8.95Lemon Berry MojitoWe shake up the classic mojito with Bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
6.95MangoliciousA mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with Luccio sparkling moscato.
8.25Jackberry SmashA kicked up American favorite! Jack Daniel's Tennessee whiskey, blackberries, sweet and sour mix and cranberry juice topped with sprite.
7.95Tini Pink Lemon Drop MartiniCitrus vodka, pink lemonade and sugar rim.
8.50Chocolate-Covered CherryLife can be a bowl of cherries – and a chocolate-covered one at that! This martini features pinnacle whipped vodka, pinnacle cotton candy vodka, a splash of half-and-half and crème de cacao.
8.95Cucumber MojitoA modern twist on the traditional mojito with a refreshing and unique flavor of cucumber and mint.
7.95Caramel Macchiato MartiniEspresso-infused Vodka, caramel syrup and fresh cream, chilled and served up with a dollop of whipped cream and caramel.
9.95Dirty DeedKetel one, olive juice and gorgonzola-stuffed olives.
7.95Love MartiniLove at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
9.95Ginger PosmoOur elegant twist on a classic cocktail, combining the flavors of Skyy ginger infusions vodka and pomegranate juice with Luccío sparkling moscato and served with a red sugar rim.
8.95Wildberry MargaritaFour fruit flavors blend perfectly in this delicious concoction featuring Avion Silver Tequila, triple sec and freshly-squeezed lime juice.
7.25Blackberry Sage LemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.Options:
Bacardi limon! +9.95
6.95Sailor's PunchAhoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
8.95Tangerine CosmoOne of our all-time favorite cocktails gets a hot, new look with some help from Skinnygirl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.
Sangria
8.50M.P.'s Grand SangriaYou won't be able to put down our perfect blend of Beringer Red Moscato, Skyy blood orange vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.
7.95Sunshine SangriaEnjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu sunshine rum, chambord raspberry liqueur and Luccio sparkling moscato.
Beer
Craft
4.95Dogfish Head IPA "120 Minute"
4.50Inlet Amber Ale "Monk in the Trunk" Organic (750ml)
4.95Left Hand Milk Stout "Nitro"
4.50Magic Hat "#9 Not Quite Pale Ale"
4.50Magic Hat "Seasonal Selection" (750ml)
6.50Rogue Ale German Maibock "Dead Guy"
4.25Sam Adams "Boston Lager"
Import
4.25Corona "Extra"
4.25Heineken
4.25Stella Artois Lager
Domestic
3.50Miller "Lite"
3.50Yuengling Lager
Cheese Fondue
7.95 per personCheddarAged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
8.50 per personWisconsin TrioFontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
7.95 per personFiestaCheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.
8.50 per personSpinach ArtichokeFontina and butterkase cheeses, spinach, artichoke hearts and garlic.
8.50 per personTraditional SwissGruyère and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.
Salads
4.95CaesarCrisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with Caesar dressing.
4.95CaliforniaMixed baby salad greens, Roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
4.95The Melting Pot House SaladCrisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.Options:
Peppercorn ranch, Our sweet and tangy house
4.95Spinach MushroomFresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
5.95 per potMojoCaribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
5.95 per potCoq Au VinBurgundy wine infused with fresh herbs, spices and mushrooms.
3.95 per potBourguignonneEuropean-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.
4-Course Experience
37.95The ClassicOur most popular combination! Seasoned choice Angus sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
33.95Good Earth VegetarianA selection of fresh vegetables including edamame or onion rings, artichoke hearts, Portobello mushrooms, and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
34.95Seafood TrioWild-caught Mahi Mahi, succulent Pacific white shrimp, and Atlantic salmon.
36.95French QuarterPremium filet mignon, all-natural breast of chicken, and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.
42.95Fondue FusionCold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.
40.95Fondue DelightPremium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp, and wild mushroom sacchetti.
44.95Surf and TurfA succulent cold water lobster tail paired with seasoned choice Angus sirloin.
Don’T Forget About the Chocolate
Wine List
Champagnes & Sparkling Wines "Bubbly"
36.00Asti Spumante, Martini and Rossi, Piedmont, Italy, NV
42.00Brachetto d' Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2011
38.00Blanc de Blancs, Francis Ford Coppola, "Sofia", Monterey County, California, 2009
35.00Veneto, Prosecco, Brut, Zonin, Italy, NV
36.00Brut Rosé, Zonin, Italy, NV
36.00Brut, Domaine Ste. Michelle, Columbia Valley, Washington, NV
18.00Champagne, Brut, Moët and Chandon, "Imperial", France, NV
72.00Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV
150.00Champagne, Brut, Perrier-Jouet, "Fleur de Champagne Belle Epoque", France, 1999
195.00Champagne, Brut, Veuve Clicquot, "La Grande Dame", France, 1996This noble wine is ample, generous, and silky with that dynamic endless finish. a perfect blend of pinot noir and chardonnay. 95 points Steven Tanzer, international wine cellar; 93 points wine and spirits and 91 points in wine spectator
180.00Champagne, Brut, Dom Pérignon, France, 1998
200.00Champagne, Brut, Dom Pérignon, France, 1996
32.00Moscato d'Asti, Luccio, Piedmont, Italy, NV
Riesling
30.00Moscato, The White Knight, California, 2010
29.00White, New Age, San Rafael, Mendoza, Argentina, NV
28.00Riesling, Blackstone, Monterey County, California, 2006
30.00Riesling, Pacific Rim, Columbia Valley, Washington, 2011
45.00Riesling, Chateau Ste. Michelle and Dr. Loosen, "Eroica", Columbia Valley, Washington, 2011Eroica is the result of a special partnership of German and American winemakers; Dr.Loosen from the Mosel and Chateau Ste. Michelle from the Columbia Valley, to craft an extraordinary Riesling from Washington state grapes. Eroica reflects not only its variety and site, but also its heritage: bold and forward from its Washington roots, elegant and refined from German inspiration. Named for Beethoven’s Third Symphony, Eroica is truly a concert of Old World and New World Riesling.
Sauvignon Blanc & Pinot Grigio
29.00Pinot Grigio, Mezzacorona, Vigneti delle Dolomiti, Trentino, Italy, 2011
45.00Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2011
35.00Pinot Gris, Sea Glass, Santa Barbara County, California, 2011
36.00Chardonnay, Coppola, "Rosso and Bianco", California, 2011
96.00Chardonnay, Cakebread Cellars, "Reserve", Napa Valley Carneros, California, 2006
45.00Chardonnay, Ferrari-Carano, "Tré Terre", Russian River Valley, California, 2008Granny Smith apple, pear, coconut and orange blossom aromas with rich and delicious flavors of citrus, white peaches and vanilla.
68.00Chardonnay, Grgich Hills Estate, Napa Valley, Biodynamic, California, 2008
Alternative Whites & Blends
22.00White Zinfandel, Beringer, California, 2010
44.00White, Conundrum, California, 2009
Pinot Noir
32.00Pinot Noir, Mirassou, California, 2011
36.00Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California, 2011
39.00Cabernet Sauvignon, J. Lohr, "Seven Oaks", Paso Robles, California, 2010
36.00Cabernet Sauvignon, Viña Haras de Pirque, "Estate", Maipo Valley, Central Valley, Chile, 2009
98.00Cabernet/Shiraz, Tapanappa, "Whalebone Vineyard", Wrattonbully, South Australia, 2003It's full flavoured and silky. Rich, plush, warm berry fruit, dense and sweet with ripe tannins and integrated creamy oak.
45.00Cabernet Sauvignon, Franciscan, "Estate", Napa Valley, California, 2008
95.00Cabernet Sauvignon, Beaulieu Vineyard, "Georges de Latour Private Reserve", Napa Valley, California, 2001
94.00Cabernet Sauvignon, Jordan, Alexander Valley, California, 2008Full body, rich and elegant with generous ripe plum, black cherry, herb and fresh earth notes. Excellent balance, finishing with a long and clean aftertaste. Decanting suggested
88.00Cabernet Sauvignon, Chateau St. Jean, "Cinq Cépages", Sonoma County, California, 2004
99.00Cabernet Sauvignon, Grgich Hills Estate, Napa Valley, California, 2006
55.00Cabernet Sauvignon, Mount Veeder Winery, Napa Valley, California, 2008Deep garnet. Concentrated aromas of blackberry, dark chocolate, anise, and bay, highlighted with notes of coffee and currants. Very full-bodied, plushy and dense. Rich and round mouthfeel with intense flavors of cassis and black cherry.
59.00Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2006
Malbec & Shiraz
38.00Shiraz, Penfolds, "Thomas Hyland", Adelaide, South Australia, 2010
36.00Malbec, Bodegas y Viñedos Santiago Graffigna, "Centenario Reserve", San Juan, Argentina, 2010
37.00Malbec, Portillo, Alto Valle de Uco, Mendoza, Argentina, 2011
45.00Shiraz/Viognier, Domaine Terlato and Chapoutier, Victoria, Australia, 2010
199.00Shiraz, Penfolds, "Grange", South Australia, 2001
240.00Shiraz, Penfolds, "Grange", South Australia, 1999Layers of fruit, with blackberry and blueberry to the fore, as suggested by the nose. An underlying tarriness and new oak are seamlessly absorbed. A mass of fine-grained tannins court a firm, tight finish of great length. The wine possesses the essential ingredients of the marque, richness, harmony, and balance
Alternative & Old World Reds
295.00Pauillac, Blanc, Château Lynch Bages, Bordeaux, France, 1996
48.00Chianti Rufina, Riserva, Marchesi di Frescobaldi, "Castello di Nipozzano", Tuscany, Italy, 2007Offers plummy fruit, with hints of flowers, citrus and light chocolate. Medium-bodied, with a balanced and tasty palate, fine tannins and a clean finish.
44.00Bordeaux, Barons de Rothschild (Lafite), "Réserve Spéciale", Bordeaux, France, 2010
34.00Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2008
35.00Petite Sirah, Hand Craft, California, 2010
36.00Zinfandel, Stonehedge, "Reserve", Napa Valley, California, 2003
125.00Semillon/Sauvignon Blanc, Late Harvest, Dolce, Napa Valley, California, 1995375ml
Dessert
Chocolate Fondue
Dippers
7.95The OriginalOur original milk chocolate swirled with creamy, crunchy peanut butter.
7.95Pure ChocolateFor the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.Options:
Milk, Dark, White chocolate
8.50Chocolate S’MoresThe fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers.
8.50Create Your OwnFeeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, Baileys, cointreau, grand marnier, chambord or tuaca.Options:
Milk, Dark, White chocolate, Disaronno, Baileys, Cointreau, Grand marnier, Chambord, Tuaca
8.50Flaming TurtleWe consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
8.50Cookies ‘N Cream Marshmallow DreamEscape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies.
8.50Bananas FosterBananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.
8.50Yin and YangThis fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
Dessert Drinks
Coffee & After-Dinner
Drink Specialties
6.95Coconut CastawayA true taste of paradise! A frozen concoction of Kahlúa, malibu coconut rum, creme de cacao and ice cream.
6.95Café InternationalKahlúa, Baileys Irish cream and grand marnier are blended with coffee and topped off with whipped cream.
6.95Nutty IrishmanFrangelico liqueur, Baileys Irish cream and freshly brewed coffee topped with whipped cream.
6.95Keoke CoffeeKahlúa, Baileys Irish cream and dark crème de cacao blended with coffee and topped with whipped cream.
6.25White, Warm and FuzzyMelted white chocolate and amaretto topped with frothed milk and whipped cream.
3.95White Chocolate Warm UpA mouthwatering concoction of fresh coffee, hot milk and a hint of white chocolate.
9.95Yin and Yang MartiniStoli Vanil Vodka and Godiva white liqueur blended in an ice cream base.
6.25Black ForestMelted dark chocolate and Kahlúa topped with frothed milk and whipped cream.
Bacon and Brie Cheese FondueBaby Brie blended into a combination of creamy gruyere and emmenthaler cheeses with white wine, nueske’s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.
Strawberry Almond SaladSweet strawberries, honey roasted sliced almonds, and crumbled feta placed atop mixed greens and finished with raspberry black walnut vinaigrette.
White Chocolate Creme BruleeOur fondue version of this classic French dessert including white chocolate and caramelized sugar!
Pacific Rim, Riesling, Columbia Valley, Washington
Chardonnay
Cupcake, Chardonnay, Central Coast, California
Kj, Chardonnay, “Vintner's Reserve,” California
Coppola, Chardonnay, Unoaked, “R and B,” California
Other Whites
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Seaglass, Pinot Gris, Santa Barbara County, California
Matua, Sauvignon Blanc, Marlborough, New Zealand
Cabernet Sauvignon
14 Hands, Cabernet, Washington
J. Lohr, Cabernet, “Seven Oaks,” Paso Robles, California
Pinot Noir/Merlot
Mirassou, Pinot Noir, California
Belle Glos, Pinot Noir, “Meiomi,” California
Greystone, Merlot, California
Decoy by Duckhorn, Merlot, Napa Valley, California
Other Reds
Beringer, “Red Moscato,” California
Menage a Trois, Red, California
Banfi, Chianti Superiore, Tuscany, Italy
Dreaming Tree, Red, “Crush,” North Coast, California
Penfolds, Shiraz, “Thomas Hyland,” South Australia
Francis Coppola, Claret, “Diamond Series,” California
Ravenswood, Zinfandel, “Zen of Zin,” California
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina
Handcraft, Petite Sirah, California
Specialty Cocktails
Yin and Yang MartiniThe perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
Love MartiniLove at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
Ginger PosmoOur elegant twist on a classic cocktail, combining the flavors of Skyy ginger infusions vodka and pomegranate juice with Luccio sparkling moscato and served with a red sugar rim.
Wild-Berry MargaritaFour fruit flavors blend perfectly in this delicious concoction featuring Avion silver tequila, triple sec and freshly-squeezed lime juice.
Blackberry Sage LemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.Options:
Ask your server how to kick it up with a shot of bacardi limon!
Sailor's PunchAhoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
Tangerine CosmoOne of our all-time favorite cocktails gets a hot, new look with some help from skinnygirl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.Lemon berry mojitowe shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
MangoliciousA mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato.
Sangria
M.P.'s Grand SangriaYou won’t be able to put down our perfect blend of Beringer red moscato, Skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
Sunshine SangriaEnjoy a sip of sunshine! try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and Luccio sparkling moscato.
Cheese Fondue
CheddarAged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings
Wisconsin TrioFontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
Cheddar Cheese Blend with Lager Beer, Jalapeño PeppersAnd salsa made as spicy as you like.
Spinach ArtichokeFontina and butterkase cheeses, spinach, artichoke hearts and garlic.
Traditional SwissGruyère and emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.
Salads
CaesarCrisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with Caesar dressing.
CaliforniaMixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
The Melting Pot House SaladCrisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.Options:
Peppercorn ranch dressing, Our sweet and tangy house dressing.
Spinach MushroomFresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
MojoCaribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
Coq Au VinBurgundy wine infused with fresh herbs, spices and mushrooms.
BourguignonneEuropean-style fondue in cholesterol-free/0g trans-fat canola oil. Served with tempura and sesame batters.
4-Course Experience
The ClassicOur most popular combination! seasoned choice angus sirloin, Memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
Good Earth VegetarianA selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
Seafood TrioWild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
French QuarterPremium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Fondue FusionCold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.
Fondue DelightPremium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.
Surf and TurfA succulent cold water lobster tail paired with seasoned choice angus sirloin.
Don’T Forget About the Chocolate
Chocolate Fondue
Dippers
The OriginalOur original milk chocolate fondue swirled with crunchy peanut butter.
Pure ChocolateFor the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
Chocolate S’MoresThe fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers.
Create Your OwnFeeling creative? you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, Baileys, cointreau, grand marnier, chambord or tuaca.Options:
Milk, Dark, White chocolate, Disaronno, Baileys, Cointreau, Grand marnier, Chambord, Tuaca
Flaming TurtleWe consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
Cookies ’N’ CreamMarshmallow dream dark chocolate and marshmallow cream flambéed and topped with bits of delicious oreo cookies.
Bananas FosterBananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.
Yin and YangThis fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
