12.85Vitello TonnatoCold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs and veal juice
12.95Bresaola "Valtellina"Italian dry cured beef, thinly sliced, served with arugola, goat cheese extra virgin oil and lemon.
12.50Carpaccio di "Manzo"Raw beef tenderloin, thily sliced topped with mushrooms, arugola and sliced fresh parmesan.
12.50Carpaccio di Tonno"Marinated raw tuna, thinly sliced with chopped tomatoes, onions, capers, basil and extra virgin olive oil
12.95Salmone "Affumicato"Scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon and toasted wholewheat bread
16.95Piatto di Antipasto - for twoCombination of mozzarella, tomatoes, bresaola, mortadella, prosciutto, perperoncini, served with black olives and roasted peppers
13.95"Scampi, Avocado e PalmitoFresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.
Antipasti Caldi
11.95Calamari e Zucchini FrittiCombination of squid, zucchini, deep fried and served with a spicy marinara sauce.
11.95Fagiolini “Saltati”White canellini beans lightly sauteed with extra virgin olive oil, chopped onions, parsley a touch of peperoncino and garnished with grilled polenta
12.50Polenta "Luna"Grilled polenta served with sauteed wild mushrooms, fresh herbs, with a gorgonzola cheese sauce.
12.95“Salsiccie e Peppers”Fresh Italian sausage sauteed with roasted red peppers, garlic, basil, in our homemade. Marinara sauce
11.95Mozzarella "in Carrozza"Homemade mozzarella breaded, fried and served with marinara sauce
Farinacei e Pasta
21.95Linguine ai GamberiShrimps sauteed with fresh herbs, garlic, olive oil, capers, black olives, roasted peppers tomatoes, bechamel and white wine served over linguine.
18.50Gnocchi al PestoHomemade potato dumpling served with pesto sauce and a touch of cream.
20.95Penne"Salmone e Vodka"Diced fresh salmon sautéed with a pink vodka sauce with fresh tomatoes and peas tossed with penne
19.95Cannelloni “Gratinati”Homemade cannenolli filled with fresh ricotta and spinach, baked in the oven served in our special pink bechamelle sauce and gratinated with parmesan cheese.
23.95Linguine ai"Frutti di Mare"Fresh scallops, shrimp, clams, fish, mussels, calamari sauteed with garlic, olive oil, fresh herbs and tossed over linguine in a zesty marinara sauce.
20.95Linguine "Alla Vongole"Fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine
19.95Pappardelle “al Telefono”Homemade oversized pasta served with our special fresh tomato sauce, basil, and mozzarella buonissime!!.
19.50Mezzelune "di Zucca"Homemade half moon pumpkin and ricotta ravioli, served in an aurora creamy pink pesto.
18.95Capellini al"Pomodoro e Basilico"Angel hair pasta served with fresh tomatoes sauted with garlic and fresh basilic.
Lasagna "Bella LunaOur special beef and veal Bolognese meat sauce prepared with fresh becha melle, parmesan cheese, fresh layered pasta, Fontina cheese and baked to perfection.Options:
With creamy pink sauce (18.95)
, With Gorgonzola cheese sauce (19.50)
, With Porcini mushroom sauce (19.95)
20.95Fettucine "Alla Carbonara"Italian Pancetta bacon sauteed with onions peas, egg yolk, cream, parmesan and tossed with white fettucine
Insalata
11.95Insalata LunaFresh spinach salad served with goat cheese, black olives, pine-nuts, sun-dried tomatoes tossed with a lemon vinaigrette
11.95Insalata di PomodoriVine ripe tomatoes, sliced onions, baby lettuce, cucumbers, feta cheese, house Italian vinaigrette.
11.50Insalata "di Cesare"Romaine lettuce tossed with croutons, parmesan cheese, in our house "Cesare" dressing
12.95Insalata "Caprese"Sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil.
11.50Insalata TricoloreFresh radicchio, arugola and endive lettuce, tossed with balsamic vinaigrette dressing.
11.50Rucola e Finocchio"Fresh arugola tossed with fresh sliced fennel, toasted almonds, fresh orange slices in a honey-raspberry vinaigrette.
Risotto
23.95"Agli Scampi e Asparagi""Arborio rice prepared with onions, parsley fresh parmesan, white wine and sauted shrimp scampi
22.95Risotto al"Vitello e Spinaci""Arborio rice" served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes and white wine.
22.95Risotto ai Porcini"Arborio rice" served with porcini mushrooms, onions and a touch of Marsala wine.
24.95Risotto "alla Pescatore""Arborio rice" served with fresh clams, mussels, fish, calamari, shrimps, white wine and saffron.
21.50Risotto"prosciuttoe Arugula""Arborio rice"prepared with onions parley, sliced prosciutto di Parma, fresh, arugula and parmesan in a light spicy marinara sauce Piccantino
Carni
21.50Pollo "Marsala e Funghi"Breast of chicken sauteed with mixed mushrooms in our special Marsala wine sauce.
28.95Bistecca “Agli Spinaci e Gorgonzola”Aged 10oz New York strip steak grilled to perfection and then topped with sauteed spinach and melted Gorgonzola cheese
22.50Pollo “Scarpariello”Chunks of chicken breast sauteed with Italian sausage, peppers, mushrooms, black olives, fresh herbs and white wine.
21.50Pollo ParmigianaBreast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and parmesan cheese.
21.50Pollo FiorentinaBreast of chicken sauteed with white wine and fresh Italian herbs, topped with spinach, fresh mozzarella and baked
26.95Bistecca "alla Griglia"Churrasco "skirt steak" marinated and grilled, served with portobello mushrooms in a porto wine sauce.
23.95Vitello "Principessa"Veal scaloppine sautéed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs, white wine.
22.95Vitello "Piccata"Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.
22.50Melanzane"Ala Parmigiana"Fresh sliced eggplant, breaded and golden pan fried, then layered with Fontina cheese baked and served with linguine, garlic and olive oil.
Pesce
21.95Tilapia "alla Livornese"Fillet of tilapia sautéed fresh tomato, capers, onions, black olives and white wine
26.95Mahi Mahi "Almondine"Filet of mahi mahi sauteed with toasted alomnds diced tomatoes, caper, white wine and topped with shrimp
24.95Salmone"Fragole e Marsala"Fresh fillet of chilean salmon sauteed with fresh strawberries in our delicious Marsala sauce
25.95Tonno"Avocado e Palmito"Fresh sushi grade tuna steak grilled topped with fresh chopped avocado, hearts of palm, tomatoes, onions, basil and our special herb vinaigrette
Lunch
Antipasto
13.95Antipasto MistoCombination of mozzarella, misto tomatoes, bresaola, mortadella prosciutto, peperoncini, black olives and roasted peppers
12.95Polenta "Luna"Grilled polenta served with sauteed wild mushrooms, fresh herbs, gorgonzola cheese sauce.
11.95Calamari e Zucchini FrittiCombination of squid, zucchini, deep fried and served with a spicy marinara sauce.
12.95Carpaccio di ManzoRaw beef tenderloin, thily sliced served with mushrooms, arugola and sliced fresh parmesan.
12.95Salmone "Affumicato"Scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon and toasted whole wheat bread
12.95Vitello TonnatoCold roasted veal tenderloin sliced and topped with a special creamy blend of capers, steamed tuna fresh herbs and veal juice.
14.50"Scampi, Avocado e PalmitoFresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.
Farinacei e Pasta
15.50Gnocchi "Al Pesto"Homemade potato dumplings served with a wonderfuls homemade pesto sauce and a touch of cream.
14.95Crespelle "Ricotta e Spinaci"homemade crepes stuffed with ricotta cheese fresh spinach and baked with Monterosa sauce
15.50Linguine "Pollo e Spinaci"Linguine tossed with grilled breast of chicken, basil, white wine, pink bechamel sauce topped with fresh spinach.
18.50Linguine "Alla Vongole"Fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine
15.50Cappellini al "Pomodoro e Basilico"Angel hair pasta served with fresh tomatoes sauteed with garlic and fresh basil
16.50Penne"Salmone e Vodka"Diced fresh salmon sauteed with a pink vodka sauce with fresh tomatoes and peas tossed with penne
15.95Lasagna "Bella luna"Our special beef and veal Bolognese, bechamelle parmesan and mozzarella chees, baked in pink sauce.
Insalata
12.50Insalata "Luna"Fresh spinach salad served with goat cheese black olives, pine-nuts, sun-dried tomatoes tossed with a lemon vinaigrette
15.95Insalata di SalmoneSeared salmon fillet served over a bed of endives and baby lettuce with a citronelle dressing
12.95Insalata CapreseFresh mozzarella and vine ripe tomatoes with a touch of olive oil and basil leaves
11.95Insalata "di Pomodori"Wine ripe tomatoes, sliced onions, baby lettuce, cucumbers, feta cheese, house Italian vinaigrette.
Insalata "di Cesaere"Ceasar salad servedOptions:
With plain ceasar salad (11.95)
, With grilled chicken (14.95)
, With blackned chicken (15.50)
, With grilled shrimps (15.95)
13.95Insalata "di Tonno e Fagioli"Italian tuna in extra virgin olive oil sauted cannellini beans, onions, baby greens, cuncumbers, balsamic vinaigrette.
Carne and Pesce
16.50Pollo "Al Balsamico"Breast of chicken sauteed with cannellini beans chopped onions, diced tomatoes in balsamic glaze.
16.50Pollo "Marsala e Funghi"Breast of chicken sauteed with mixed mushrooms in our special marsala wine sauce.
18.50Vitello "Piccata"Veal scaloppine piccata sautéed in a lemon white wine sauce with capers.
18.50Bistecca"Alla Griglia"Baby churrasco skirt steak marinated and grilled, topped with sauteed mixed mushrooms and onions.
17.95Tilapia "alla Livornese"Fillet of tilapia sauteed with black olives, capers, onions, white wine in a marinara sauce
16.95Salmone"alla Genovese"Grilled fillet of salmon served over fresh homemade pesto sauce
17.50Mahi mahi "Piccata"Filet of mahi mahi sauteed with roasted peppers capers, white wine and lemon
