Menu for Shula's Steak House

Appetizers‍

12.00 Lobster Bisque Traditional bisque with lobster meat, sour cream and sherry

9.00 French Onion Soup Caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese

14.00 Blackened Sea Scallops Served on pineapple-mango salsa with agave nectar

16.00 Shrimp Cocktail Large gulf shrimp with spicy cocktail sauce, remoulade and lemon

17.00 BBQ Shrimp Stuffed with basil, wrapped in applewood bacon, served with tangy BBQ sauce

17.00 Blackened Tenderloin Tips with béarnaise and BBQ sauce

Market Seared Ahi Tuna Seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream

25.00 Shellfish Trio 1/2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces

17.00 Jumbo Lump Crab Cake Pan-seared and served with remoulade sauce and lemon

11.00 Calamari “Fries” Lightly breaded and flash fried, served with tomato coulis and mustard aioli

Market Stone Crabs (Seasonal) Served by the piece with mustard sauce and lemon

Market Oysters on the Half Shell Cocktail sauce and lemon

Salads

9.00 Shula's House Salad Romaine, baby greens, seasonal vegetables and choice of dressing

9.00 Caesar Salad Romaine hearts, sourdough croutons, parmesan cheese and caesar dressing

10.00 Tomato and Fresh Mozzarella Chop Tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil and balsamic glaze

9.00 The Wedge Iceberg, ripe tomatoes, applewood bacon, red and green onions with blue cheese dressing

Entrees‍

Market Daily Market Fish Prepared, pan-seared, grilled or blackened choice of, sweet and sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri Options: Grilled, Blackened, Sweet and sour asian, Beurre blanc, Pineapple-mango salsa, Red pepper chimichurri

34.00 Pan-Seared Sea Scallops Roasted corn and bacon

35.00 Jumbo Lump Crab Cakes Remoulade and lemon

Prime Rib Yorkshire pudding and au jus Options: 16oz (38.00) , 32oz (51.00)

26.00 French Cut Chicken Breast Cognac-peppercorn sauce

37.00 Lamb Porterhouse Red wine-mint demi

Market Stone Crabs (Seasonal) Mustard sauce and lemon

59.00 Twin Lobster Tails Drawn butter‍ and lemon

64.00 Surf and Turf Béarnaise and drawn butter

49.00 Filet Oscar Jumbo lump crab, hollandaise and asparagus

43.00 Steak Mary Anne Two 5 oz. Filets with peppercorn sauce

Market 3-5 Lb Maine Lobster

The Shula Cut

42.00 08Oz Filet Mignon Options: Lobster tail (+24.00)

46.00 12Oz Filet Mignon Options: Lobster tail (+24.00)

43.00 16Oz New York Strip Options: Lobster tail (+24.00)

43.00 20Oz Kansas City Strip Options: Lobster tail (+24.00)

45.00 22Oz Cowboy Ribeye Options: Lobster tail (+24.00)

45.00 24Oz Porterhouse Options: Lobster tail (+24.00)

86.00 48Oz Porterhouse Options: Lobster tail (+24.00)

Market Steak and Chop Feature Options: Lobster tail (+24.00)

Sides‍

10.00 Asparagus Steamed or grilled Options: Steamed, Grilled

11.00 Potato Gratin Cheddar, boursin and parmesan

9.00 Spinach Sauteed or creamed Options: Sauteed, Creamed

8.00 Roasted Corn Applewood bacon and shallots

8.00 Mashed Potatoes Garlic and sweet cream

9.00 Sauteed Mushrooms Fresh herbs and garlic

13.00 Crab Mac and Cheese Boursin, jumbo lump crab

8.00 Jumbo Baked Potato Traditional toppings

9.00 Green Beans Sweet soy sauce and fresh orange

11.00 Twice Baked Potato Cheddar and bacon

10.00 Truffle Fries Truffle oil, parmesan and parsley

7.00 Steak Fries Kosher salt and pepper

9.00 Broccoli Steamed and served with hollandaise

12.00 Lobster Mashed Potatoes Lobster and pan sauce

9.00 Hash Browns Classic hash‍ brown potatoes

Desserts

12.00 Chocolate Souffle Sauce anglaise and vanilla ice cream

16.00 Molten Lava Chocolate Cake Sauce anglaise, vanilla ice cream and whipped cream

9.00 Chocolate Seven Layer Cake Raspberry coulis and whipped cream

11.00 Creme Brulee Trio Grand marnier, godiva chocolate and classic vanilla bean

9.00 Key Lime Pie Traditional key west recipe

9.00 Carrot Cake 5 layers‍ with cream cheese icing and coconut bacardi oak heart rum anglaise

9.00 Cheesecake Light and creamy with raspberry coulis and an almond tuile

12.00 Apple Cobbler Crumb topping with vanilla ice cream

8.00 Haagen-Dazs Ice Cream or Sorbet Served in an almond florentine basket Options: Cream, Sorbet

8.00 Seasonal Berries Served in an almond florentine basket

Cognac‍

25.00 A. De Fussigny

15.00 Couvoisier VSOP

30.00 Couvoisier XO

20.00 Delamin XO

15.00 Hennessy VSOP

30.00 Hennessy XO

45.00 Hennessy Paradis Extra

30.00 Hine Rare and Delicate

32.00 Hine Triomphe

15.00 Remy Martin VSOP

30.00 Remy Martin XO

195.00 Remy Martin, Louis Xiii

Ports

15.00 Dow's 20 Year

20.00 Dow's Vintage 1985

21.00 Graham's Vintage 1980

9.00 Ramos Pinto Collector

10.00 Sandeman Founder's Reserve

13.00 Sandeman 20 Year

20.00 Sandeman Lbv 2004

38.00 Taylor Fladgate Vintage 1994

Single Malt Scotch‍

10.00 Aberlour 10 Year

11.00 Balvenie 12 Year

12.00 Bowmore 25 Year

11.00 Dalmore 12 Year

11.00 Glenfiddich 12 Year

13.00 Glenfiddich 15 Year

16.00 Glenfiddich 18 Year

15.00 Glengoyne 10 Year

20.00 Glengoyne 17 Year

12.00 Glenmorangie 10 Year

19.00 Glenmorangie 18 Year

12.00 Macallan 12 Year

12.00 Scapa 16 Year