Menu for Pelican Hotel

Breakfast
|
Lunch
|
Dinner
|
Menu

Breakfast

Breakfast special‍

5.50 Pelican Eggs Served with white or wheat toast, bacon, two eggs scrambled with cheese, two eggs sunny side up, two eggs over easy, medium, hard, two eggs poach Options: White, Wheat toast

5.50 Pelican Omelette Special Served with‍ white or wheat toast, roasted tomato, goat cheese and olive tapenade, ham and swiss, spinach and mushrooms, egg white with basil pesto Options: White, Wheat toast

5.50 Eggs Benedict Two poached eggs, Canadian bacon, Hollandaise

Breakfast

11.00 Eggs Florentine Two poached eggs, spinach, smoked salmon, Hollandaise, pelican potatoes

11.00 Caprese Omelette Parma prosciutto,‍ homemade mozzarella basil pesto, toasted tomato

7.00 Egg White Omelette Fresh spinach, cherry tomato

6.00 Toast Classico Italiano Ham and cheese with dijon mustard

10.00 Smoked Salmon Bagel With cream cheese, smoked salmon, capers, tomato and red onion

10.00 Good Morning Salad Frisee lettuce, crispy bacon, homemade croutons, poached eggs, mustard vinaigrette

8.00 Breakfast Burger 8 Oz angus burger, sliced tomato, spinach, sunny side up egg on pan challah

16.00 Steak and Eggs Grilled skirt steak, two eggs any style, rosemary potatoes, toast

Healthy Choice‍

10.00 Wild Berry Salad Seasonal berries

10.00 Super Yogurt Plain low fat yogurt layered with wild berries and granola

5.00 Fruit Salad Melon, pineapple, grapes and berries

8.00 Cereals Special k, mini wheat, rice crispies, frosted flakes, rasin bran and fruit loops

From The Griddle

8.00 Nutella French Toast

8.00 Pancakes With strawberries and bananas

8.00 Waffle With blueberries

From Our Baker's Corner‍

3.00 Muffins Chocolate chips or blueberry Options: Chocolate chips, Blueberry

3.00 Freshly Baked Croissant Plain or chocolate or 3 minis Options: Plain, Chocolate, 3 Minis

14.00 Pastry Basket Freshly baked breads, muffin, croissant, danish

Our Sides

3.00 Bacon, Ham or Sausage Options: Ham, Sausage

2.50 One Egg

4.00 Granola, Nuts or Raisins Options: Nuts, Raisins

4.00 Bagel With cream cheese or butter Options: Cream cheese, Butter

Coffee‍

2.75 American Coffee

2.75 American Decaf

2.75 Iced Coffee

3.00 Espresso

3.00 Decaf Espresso

3.75 Espresso Macchiato

4.00 Double Espresso

4.00 Cappuccino

4.00 Decaf Cappuccino

5.00 Double Cappuccino

4.75 Iced Cappuccino

4.00 Latte By caffe vergnano

Juices

4.75 Juices Choice of orange or grapefruit or lemonade or apple or cranberry or pineapple or tomato Options: Orange, Grapefruit, Lemonade, Apple, Cranberry, Pineapple, Tomato

8.00 Smoothie Your Way Give your waiter your selection and we will make it for you

Lunch

Appetizers‍

9.00 Soup of the Day Chef’s special soup of the day

8.00 Bruschettina Classica Roasted tomato,‍ prosciutto, oregano

13.00 Pecorino Souffle Pecorino cheese souffle with mushroom sauce and bottarga

15.00 Melon Cantaloupe Cantaloupe with parma prosciutto

17.00 Acquamarina Salad Octopus, calamari,‍ crab, shrimp, lemon juice and evoo

15.00 Beef Carpaccio Arugula, shaved parmesan, lemon olive oil

16.00 Red Snapper Ceviche Jalapeno, lemon zest, ginger, cilantro

14.00 Crispy Calamari With shrimp and artichokes

14.00 Caprese Options: Tomato (+3.00) , Mozzarella (+3.00) , Burrata (+3.00)

18.00 Jumbo Prawns in Curry Sauce Served with coconut milk, pineapple

17.00 Shrimp Cocktail Avocado and pink sauce

15.00 Melanzane alla Parmigiana Eggplant parmigiana, tomato, fresh mozzarella and basil

17.00 Crab Cake Crunch fresh salad and homemade tartar sauce

18.00 Crab Tuna Tartare Served with green olive pate'

17.00 Burrata Shaved vegetables and micro basil

14.00 Zuppa di Cozze Mussels, chilly tomato, garlic and toasted bread

32.00 King Crab Seaweed salad, ponzu lime butter sauce

44.00 Tagliere all’Italiana (For 2 people) prosciutto, bruschetta, olives, salame, parmesan

Salad

9.00 Baby Greens Sherry shallot vinaigrette

12.00 Arugula Salad Shaved fennel, mushroom, parmesan, lemon oil

12.00 Warm Roasted Beets Goat cheese, arugula, balsamic oil

12.00 Endive Salad Apple, pear, walnut, maytag blue cheese, dijon dressing

12.00 Caesar BLT Olives, tomato, bacon, croutons

14.00 Tuna Salad Olive oil preserved tuna, potato, black olives, tomato, red onion, radishes, greens

16.00 Fresh Crab Salad Mango, cucumber, heart of palm, endive, mint cilantro lemon oil

14.00 Cobb Salad Grilled chicken, bacon, avocado, hardboiled egg, tomatoes, blue cheese, boston lettuce, mustard vinaigrette on the side

Pizza‍

12.00 Margherita Tomato, basil, mozzarella, evoo

15.00 Doc Tomato, basil, water buffalo mozzarella, evoo

15.00 Capricciosa Tomato, artichokes, mushrooms, imported ham, evoo

13.00 Salame Mozzarella cheese, tomato sauce, pepperoni

14.00 Quattro Formaggi Mozzarella fresh and shredded, bleu cheese, fresh ricotta

14.00 Funghi Tomato, mozzarella, basil, mushrooms

14.00 Salsiccia Tomato, mozzarella, Italian sausage, basil

Pasta

12.00 Penne Al Pomodoro Tomato, basil

14.00 Tagliatelle Alfredo Cream parmigiano sauce Options: Chicken (+5.00) , Shrimp (+ 7.00)

16.00 Lasagna Al Ragu Homemade pasta, meat ragu sauce, bechamel

19.00 Linguine Vongole Clams, white wine, garlic, zucchine, parsely

15.00 Spaghetti Carbonara Guanciale, onion, eggs, pecorino cheese

Market Risotto of the Day Chef’s special risotto of the day

15.00 Fettuccine Bolognese Homemade pasta, traditional meat ragu sauce

19.00 Spaghetti Alla Bottarga Bottarga, garlic and parsely

18.00 Ravioli Ricotta e Spinaci Homemade ravioli stuffed with ricotta and spinach, tomato sauce and mozzarella

21.00 Raviolo “Aperto” Open raviolo stuffed with scallops, prawns and bisque sauce

18.00 Raviolo All’Ossobuco Homemade ravioli, truffle butter, wild musrooms

23.00 Black Linguini Frutti di Mare Shrimp, calamari, clams, mussels, white wine garlic sauce

25.00 Stringozzi Maine Lobster Main lobster and cherry tomato sauce

Sandwiches‍

11.00 Ham and Cheese Toast Water ham, swiss cheese and dijon mustard

14.00 Cheeseburger Grass fed angus on challah bun

16.00 Pelican Burger Classic hamburger pulled pork, corn and cheddar mix

12.00 Grilled Vegetables Sandwich Goat cheese and pesto mayo on multigrain bread

14.00 Chicken Sandwich Bacon, avocado, tomato, mayo

15.00 Pelican Club Sandwich Egg, bacon, ham, American cheese, lettuce, tomato, pink sauce

14.00 Parma Panino Parma prosciutto, mozzarella, arugula, tomato

13.00 Chicken Wrap Romaine, avocado, bacon, tomato, caesar dressing

15.00 Salmon Wrap Pinach, zucchini, olives, tomato, onion, lemon oil

15.00 Steak Sandwich Skirt steak, brie, red onion compote, arugula, tomato, mayo

Chicken & Beef Entree

15.00 Milanese Breaded chicken breast served with fried potatoes

17.00 Roulade Bacon, fontina and sundried tomato stuffed chicken, served with black and white rice, mushroom cream sauce

19.00 Under a Brick Baby organic chicken grilled served with jacket potatoes and grilled tomato

18.00 Oriental Chicken breast in coconut milk and curry sauce, served with basmati rice

23.00 Marinated Skirt Steak Roasted shallot mashed potatoes, green beans

29.00 NY Steak Red skin‍ mashed potatoes, sauteed fresh spinach, bbq sauce

32.00 Filet Mignon Mushed potatoes and grilled vegetables Options: Grilled, Green pepper, Porcini

43.00 Rib Eye (Grilled or Porcini) Truffled mashed potatoes and grilled asparagus Options: Grilled, Porcini

Fish Entree‍

28.00 Sardinia Style Fish Soup Red snapper, calamari, prawns, mussels, clams, tomato sauce

22.00 Salmone alla Contadina Salmon braised in white wine, artichoke sauce and cherry tomatoes

24.00 Tonno in Crosta Red tuna fillet in a crust of pistachio, peanut, majorana, on a warm gazpacho bed, served with fresh salad

27.00 Branzino Mediterranean seabass on a bed of asparagus cream

25.00 Snapper in Parchment Paper Steamed with zucchini, cherry tomatoes in a bisque sauce

28.00 Sea Scallops Pan roasted,‍ zucchini, mango avocado salsa

Signature Dishes

34.00 Surf and Turf Skirt steak and half florida lobster served with grilled asparagus

36.00 NY Steak Tagliata Seef tagliata marinated in an Italian mustard, arugula, parmesan flakes

35.00 Paella Saffron rice, clams and mussels, fresh seafood, chorizo, chicken, lobster broth Options: 1 and 1/4 Lb lobster (+20.00)

Market Grigliata Di Pesce (For 2 people) catch of the day, scallops, prawns, calamari

Dinner

Appetizers‍

9.00 Soup of the Day Shef’s special soup of the day

8.00 Bruschettina Classica Roasted tomato,‍ prosciutto, oregano

13.00 Pecorino Souffle Pecorino cheese souffle with mushroom sauce and bottarga

15.00 Melon Cantaloupe Cantaloupe with parma prosciutto

17.00 Acquamarina Salad Octopus, calamari,‍ crab, shrimp, lemon juice and evoo

15.00 Beef Carpaccio Arugula, shaved parmesan, lemon olive oil

16.00 Red Snapper Ceviche Jalapeno, lemon zest, ginger, cilantro

14.00 Crispy Calamari With shrimp and artichokes

14.00 Caprese Tomato and mozzarella Options: Burrata (+3.00)

18.00 Jumbo Prawns in Curry Sauce Served with coconut milk, pineapple

17.00 Shrimp Cocktail Avocado and pink sauce

15.00 Melanzane Alla Parmigiana Eggplant parmigiana, tomato, fresh mozzarella and basil

17.00 Crab Cake Crunch fresh salad and homemade tartar sauce

18.00 Crab Tuna Tartare Served with green olive pate

17.00 Burrata Shaved vegetables and micro basil

14.00 Zuppa Di Cozze Mussels, chilly tomato, garlic and toasted bread

32.00 King Crab Seaweed salad, ponzu lime butter sauce

44.00 Tagliere all’Italiana (for 2 people) Prosciutto, bruschetta, olives, salame, parmesan

Salads

9.00 Baby Greens Sherry shallot vinaigrette

12.00 Arugula Salad Shaved fennel, mushroom, parmesan, lemon oil

12.00 Warm Roasted Beets Goat cheese, arugula, balsamic oil

12.00 Endive Salad Apple, pear, walnut, maytag blue cheese, dijon dressing

12.00 Caesar BLT Olives, tomato, bacon, croutons

14.00 Tuna Salad Olive oil preserved tuna, potato, black olives, tomato, red onion, radishes, greens

16.00 Fresh Crab Salad Mango, cucumber, heart of palm, endive, mint-cilantro lemon oil

14.00 Cobb Salad Grilled chicken, bacon, avocado, hardboiled egg, tomatoes, blue cheese, boston lettuce, mustard vinaigrette on the side

Pizza‍

12.00 Margherita Tomato, basil, mozzarella, evoo

15.00 Doc Tomato, basil, water buffalo mozzarella, evoo

15.00 Capricciosa Tomato, artichokes, mushrooms, imported ham, evoo

13.00 Salame Mozzarella cheese, tomato sauce, pepperoni

14.00 Quattro Formaggi Mozzarella fresh and shredded, bleu cheese, fresh ricotta

14.00 Funghi Tomato, mozzarella, basil, mushrooms

14.00 Salsiccia Tomato, mozzarella, Italian sausage, basil

Pasta

15.00 Penne Al Pomodoro Tomato, basil

17.00 Tagliatelle Alfredo Cream-parmigiano sauce Options: Chicken (+5.00) , Shrimp (+7.00)

19.00 Lasagna Al Ragu Homemade pasta, meat ragu sauce, bechamel

22.00 Linguine Vongole Clams, white wine, garlic, zucchine, parsely

18.00 Spaghetti Carbonara Guanciale, onion, eggs, pecorino cheese

Market Risotto of the Day Chef’s special risotto of the day

18.00 Fettuccine Bolognese Homemade pasta, traditional meat ragu sauce

22.00 Spaghetti Alla Bottarga Bottarga, garlic and parsely

21.00 Ravioli Ricotta E Spinaci Homemade ravioli stuffed with ricotta and spinach, tomato sauce and mozzarella

24.00 Raviolo “Aperto” Open raviolo stuffed with scallops, prawns and bisque sauce

21.00 Raviolo All’Ossobuco Homemade ravioli, truffle butter, wild mushrooms

26.00 Black Linguini Frutti Di Mare Shrimp, calamari, clams, mussels, white wine garlic sauce

28.00 Stringozzi Maine Lobster Main lobster and cherry tomato sauce Sardinia

Chicken & Beef Entree‍

18.00 Milanese Breaded chicken breast served with fried potatoes

20.00 Roulade Bacon, fontina and sundried tomato stuffed chicken, served with black and white rice, mushroom cream sauce

22.00 Under a Brick Baby organic chicken grilled served with jacket potatoes and grilled tomato

21.00 Oriental Chicken breast in coconut milk and curry sauce, served with basmati rice

26.00 Marinated Skirt Steak Roasted shallot mashed potatoes, green beans

Prime Cuts

32.00 NY Steak Red skin mashed potatoes, sauteed fresh spinach, bbq sauce

35.00 Filet Mignon (Grilled or green pepper or porcini) mushed potatoes and grilled vegetables Options: Grilled, Green pepper, Porcini

46.00 Rib Eye (Grilled or porcini) truffled mashed potatoes and grilled asparagus Options: Grilled, Porcini

Fish Entree‍

32.00 Sardinia Style Fish Soup Red snapper, calamari, prawns, mussels, clams, tomato sauce

25.00 Salmone Alla Contadina Salmon braised in white wine, artichoke sauce and cherry tomatoes

27.00 Tonno in Crosta Red tuna fillet in a crust of pistachio, peanut, majorana, on a warm gazpacho bed, served with fresh salad

30.00 Branzino Mediterranean seabass on a bed of asparagus cream

28.00 Snapper in Parchment Paper Steamed with zucchini, cherry tomatoes in a bisque sauce

31.00 Sea Scallops Pan roasted, zucchini, mango-avocado salsa SIGNATURE DISHES

Signature Dishes

37.00 Surf and Turf Skirt steak‍ and half florida lobster served with grilled asparagus Options: Filet Mignon (+15.00)

39.00 NY Steak Tagliata Beef tagliata marinated in an italian mustard, arugula, parmesan flakes

38.00 Paella Saffron rice, clams and mussels, fresh seafood, chorizo, chicken, lobster broth Options: 1 and 1/4 Lb lobster (+20.00)

Market Grigliata Di Pesce (For 2 people) catch of the day, scallops, prawns, calamari

Menu for Pelican Hotel

Breakfast

Breakfast special‍

Breakfast

Healthy Choice‍

From The Griddle

From Our Baker's Corner‍

Our Sides

Coffee‍

Juices

Lunch

Appetizers‍

Salad

Pizza‍

Pasta

Sandwiches‍

Chicken & Beef Entree

Fish Entree‍

Signature Dishes

Dinner

Appetizers‍

Salads

Pizza‍

Pasta

Chicken & Beef Entree‍

Prime Cuts

Fish Entree‍

Signature Dishes

Menu

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