Menu for Osteria Del Teatro

Specials
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Menu

Specials

Appetizers‎

8.00 Pasta E Fagioli Thick & hearty, white & rusty, tuscan cannellini bean soup w/ "ditalini" pasta

17.00 Combo alla Griglia Asparagus, slice of buffalo mozzarella, & beef steak tomatoes all grilled w/ homemade marinated roated peppers in a light anchovy sauce

15.00 Asparagi al Gorgonzola Poached asparagus served w/ grilled polenta & a gorgonzola cheese fondue

18.00 Gamberi al Caprino Baked shrimp, stuffed w/ goat cheese & fresh herbs, served w/ a citrus sauce

Pastas

29.00 Cartoccio Assorted seafood w/‎ fresh tomatoes, garlic, basil, & olive oil w/ linguine, "en papillote"

27.00 Ravioli de Resce Black ink ravioli, stuffed w/ white fish & crab meat in a creamy pink lobster sauce

29.00 Risotto ai Frutti di Mare Piedmont arborio rice blended w/ a variety of roasted seafood, fresh tomatoes & sweet basil

29.00 Pappardelle ai Granchi Homemade pappardelle sauteed w/ crabmeat in a light creamy pink vodka sauce

27.00 Saporite Linguine sauteed w/ gulf shrimp, yellow & red roasted peppers, capers, tomatoes, & anchovies

25.00 Casonsei alla Bergamasca Candy shaped ravioli w/ roasted veal stuffing, parmesan cheese & crispy pancetta in butter sage

Main Courses

32.00 Tonnno al Rosmarino Marinated tuna loin, grilled & served w/ a shietake mushroom, lemon-rosemary sauce

34.00 Gamberoni alla Griglia Grilled jumbo shrimp scampi style

26.00 Pollo allo Champagne Pan-seared chicken breast w/ sun-dried tomatoes an shallots in a creamy champagne sauce

38.00 Tagliata di Manzo Grilled & sliced filet mignon w/ a barolo sauce

36.00 Ossobucco alla Milanese Braised veal hank w/ vegetables & wine served on a bed of risotto milanese or soft polenta Options: Risotto milanese, Soft polenta

44.00 Costoletta di Vitello Grilled 14oz. veal‎ chop w/ a wild mushroom/rosemary sause Options: Wild mushroom, Rosemary sause

Cold Appetizers‎

14.00 Mozzarella di Bufala al Basilico Imported bufala mozzeralla served w/ ripe tomatoes, arugola, sun-dried tomatoes & basil.

18.00 Fotomodella Prosciutto di parma, bufala mozzeralla & roasted peppers w/ basil, capers & anchovies.

14.00 Carpaccio all'arugola Thinly sliced tenderloin of beef over a bed of arugola, topped w/ shavings of parmesan, celery, lemon an extra virgin dressing.

18.00 Tartara di Tonno Tartare of tuna w/ capers, shallots, fresh herbs, lemon, mustard & extra virgin olive oil.

Hot Appetizers

15.00 Polenta al Funghetto Mixed wild mushrooms‎ sautéed w/ frsh herbs & white wine over polenta.

14.00 Mozzarella di Bufala Fitta al Limone e Radicchio o Marinara Fried bufala mozzarella in a tangy lemon radicchio sauce or marinara sauce. Options: Radicchio sauce, Marinara sauce

14.00 Timballo di Melanzane alla Parmigiana Eggplant parmigiana w/ zucchini.

15.00 Crespelle alla moda di Firenze Thin spinach crêpes stuffed w/ ricotta cheese & spinach au gratin.

14.00 Panino di Portobello Grilled portobello, topped w/ fontina & a brandy peppercorn sauce over a bed of arugola.

16.00 Funghi alla Piastra con Arugola Fresh wild mushrooms marinated in olive oil, garlic & marjoram then grilled & served on arugola.

18.00 Zuppa di Pesce Mediterranean style fish soup w/ mixed seafood, fresh herbs & tomatoes.

Soup

8.00 Inestrone alla Rustica Our classic northern Italian soup.

8.00 Zuppa del Giorno

Salad‎

8.00 Caesar Salad

8.00 Insalata "Patria" Radicchio, endive, arugola, romaince & tomatoes, tossed w/ our balsamic vinaigrette.

10.00 Insalata di Arugola e Portobello Arugola & roasted portobello w/ shavings of parmigiano & lemon vinaigrette.

10.00 Insalata di Spinaci Baby spinach leaves w/ goat cheese, croutons & a walnut vinaigrette.

10.00 Insalata di Cuori di Palma Hearts of palm‎ salad w/ Belgian endive, tomatoes, shaved parmigiano & lemon dressing.

Pasta

17.00 Capellini d'Angelo al Pomodoro e Basilico Angel hair in a fresh basil & tomato sauce.

19.00 Rigatoni Amatriciana With a fressh‎ tomato sace made w/ herbs & pancetta.

19.00 Penne alla Vodka With fillets of fresh tomatoes, shallots, cream & vodka.

19.00 Fettucine alla Carbonara Homemade fettucine tossed w/ cream, parmesan cheese w/ pancetta.

19.00 Spaghetti Puttanescca With olives, capers, anchovies, garlic, organo, olive oil & tomato sauce.

19.00 Agnolotti al Pesto Hoemade pasta stuffed w/ ricotta & spinach & topped w/ a pesto sauce.

19.00 Paglia e Fieno Boscaiola Homemade green & egg noodles w/ fresh mushrooms, garlic, tomatoes & basil.

19.00 Linguine alla Vongole Linguine w/ clams, olive oil, garlic, basil, & freh tomatoes.

Meat

31.00 Vitello Pizzaiola Veal scaloppini w/ tomatoes, black olive, capers, oregano, garlic.

31.00 Vitello alla Francese Veal scaloppini w/ lemon, caper sauce.

31.00 Vitello al Madeira Veal scaloppini w/ madeira wine an wild mushrooms.

26.00 Suprema di Pollo "Dino" Grilled marinated chicken breast, fanned out & served w/ black olives, fresh tomatoes & herbs.

Fish‎

29.00 Salmone all Panna e Arugola Filet of salmon w/ arugola, cream, & white wine.

28.00 Tilapia alla Francese Filet of tilapia, lightly egg battered & sauteéd in white wine, lemon & capers.

Dessert

Beverages

7.00 Panna (Non-carbonated) Mineral Water

7.00 San Pellegrino Sparkling Mineral Water

3.00 Soda

6.00 Imported Beer

3.00 Cafe Expresso

4.00 Cappuccino

3.00 American Coffee Regular or decaf Options: Regular, Decaf

3.00 Hot Tea

White Wines‎

120.00 Capo Martino, Jermann, Friuli

115.00 Chardonnay, Far Niente, Napa Valley

87.00 Chardonnay, Chalk Hill, Chalk Hill Appellation

62.00 Conundrum, Caymus, Napa Valley

58.00 Chardonnay, ZD, California

55.00 Pinot Grigio, Santa Margherita, Alto-Adige

48.00 Chardonnay, hess "Collection", Napa Valley

46.00 Pinot Grigio, Terlano, Alto-Adige

45.00 Sauvignon Blanc, Whitehaven, New Zealand, Marlborough

42.00 Vermentino Montemassi, Tuscany

40.00 Chardonnay, I'm, Sonoma

38.00 Gavi, Principessa, Banfi, Piedmont

Chardonnay, Penfold's, Thomas Hyland, Australia Options: Glass (9.00) , Bottle (38.00)

Pinot Grigio, Satori, Venezie Options: Glass (8.00) , Bottle (36.00)

Red Wines

145.00 Amarone Classico, Tommasi, Veneto

126.00 Brunello di Montalcino, Argiano, Tuscany

108.00 Barolo, Prunotto, Piedmont

104.00 Pintia, By Bega Sicilia, Toro, Spain

89.00 Super Tuscan, Poggio al Lupo, Tuscany

86.00 Cabernet Sauvignon, Pienridge, Rutherford

82.00 Chianti Classico Riserva, Nozzole, La Forra

79.00 Shiraz, Penfold's, St. Henri, Australia

74.00 Barbera d'Alba, La Court, Piedmont

70.00 Barbersco, Batsiolo, Piedmont

68.00 Nero D’Avola, Saia, Sicilia

68.00 Chianti Classico Riserva, Cellole, Tuscany

64.00 Cabernet Sauvignon, Hoing, Napa

62.00 Pinot Noir, Carpe Diem, Edna Valley, California

86.00 Cabernet Sauvignon, Pienridge, Rutherford

62.00 Lucdente, Frescobaldi-Mondavi, Tuscany

59.00 Ripassa Superiore, Zenato, Veneto

58.00 Merlot, Atalon, Napa Valley

48.00 Chianti Classico Riserva, Nippozano, Rufina, Tuscany

48.00 Merlot, Ballantine, Washington State

46.00 Pinot Noir, Mount Riley, New Zealand

44.00 Malbec, Felipe Rutini, Argentina

42.00 Syrah, Liberty School, California

Cabernet Sauvignon, Lagarde, Mendoza, Argentina Options: Glass (9.00) , Bottle (42.00)

Chianti Classico, Castello Di Querceto, Tuscany Options: Glass (9.00) , Bottle (42.00)

Cabernet Sauvignon, Montes Classic Seires, Chile Options: Glass (8.00) , Bottle (40.00)

Merlot, Avery Lane, Washington Options: Glass (8.00) , Bottle (40.00)

Champagne

250.00 Cuvee Dom Perignon

115.00 Duval-Leroy Rose

95.00 Bruno Paillard, Brut

88.00 Louis Roeder, Brut Premier

Prosecco, Fantinel, Spilimbergo Options: Glass (9.00) , Bottle (42.00)

House Wines‎

White Zinfandel, Blush, Beringer, North Coast Options: Glass (7.00) , Bottle (32.00)

7.00 Bianco – Trebbiano d’Abruzzo, Citra Glass

7.00 Rosso – Montepulciano d’Abruzzo, Citra Glass

Dessert Wines

Oremus Tokaji, Aszu 5 Puttonyos Options: Glass (18.00) , Bottle (75.00)

12.00 Port Wine, Raymos Pinto 10 yr Tawny Glass

Cellar

Super Tuscan, Insoglio, Tuscany 2005 Options: Glass (16.00) , Bottle (58.00)

54.00 Syrah, EQ, Chile 2004

56.00 Chardonnay, Lindaflor, Argentina, Mendoza 2005

62.00 Barbera d/Alba, Sovrana, Italy 2004

78.00 St. Supery, “ELU”, Napa 2003

78.00 Cabernet Sauvignon, Ladera, Napa Valley 2003

85.00 Brunello di Montalcino, Terrasole, Italy 2000

94.00 Paraduxx Red, Duckhorn, Napa 2004

95.00 Caro, Catena- Rothschild Meritage, Argentina 2003

125.00 Cabernet Sauvignon, Piedra Hill vineyard, Purple Label 2004

148.00 Jayson, Pahlmeyer, Napa Valley 2004

156.00 Mones Alpha “M”, Chile 2004

168.00 Barolo, Briccolina, Batasiolo 1999

185.00 Sena, Mondavi / Chadwick, Chile 2002

325.00 Shiraz, Penfolds “Grange”, South Australia 2001

525.00 ABACUS, ZD, Napa Valley, Eight Bottling