Menu for Tiramesu Italian Restaurant

Special
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Lunch
|
Dinner
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Specials

Lunch

Antipasti‎

5.00 Olive Marinate (v) Medley of olives marinated w/ citrus & herbs

6.00 Le Bruschette (v) Assortment of toasted Italian breads w/ marinated tomatoes, artichokes, black olive tapenade & goat cheese

9.50 Mozzarella E Pomodoro (v) Fresh fiordilatte mozzarella served w/ sliced tomatoes, oregano & basil

12.00 Prosciutto E Mozzarella Imported prosciutto from parma dop & fresh fiordilatte mozzarella

10.00 Carpaccio Con Avocado Thinly sliced cured angus beef topped w/ arugula, hearts of palm, avocado & shaved parmesan

15.00 Burrata (v) Burrata cheese over grilled tomato w/ caper puree, sundried tomato pesto, basil & crispy focaccia

10.00 Calamari Fritti Crispy calamari rings & vegetables served w/ a side of marinara sauce

13.00 Polipo E Ceci Steamed octopus, chickpeas, kalamata olives, sundried tomatoes & rosemary dressing over toasted ciabatta

12.00 Tartare Di Tonno Hand-chopped ahi tuna tossed w/ citrus marinade, avocado, pistachio & arugula

12.00 Ceviche Lime-marinated corvina ceviche w/ red bell peppers, shallots & cilantro

Zuppe & Insalate

5.00 Minestrone (v) A medley of vegetables in vegetable broth

Della Casa (v) Mixed greens, cherry tomatoes & fennel, tossed w/ maldon sea salt & lake garda evoo Options: (6.00) , (3.50)

Cesare Romaine lettuce, parmesan, croutons, caesar dressing Options: (6.00) , (3.50)

9.50 Di Campo (v) Assorted greens, granny smith apples, walnuts, raisins, goat cheese, raspberry vinaigrette

Main Course Salads

13.00 Calamari Grilled baby calamari steak over arugula, organic emmer wheat salad & toasted almonds w/ a balsamic reduction

16.00 Salmone E Senape Grilled salmon, romaine lettuce, roasted cherry tomatoes, tossed w/ lemon grain mustard dressing

15.50 Pollo, Funghi E Mango Grilled chicken breast, mango, mushrooms & tomatoes over mixed greens w/ a balsamic reduction

15.00 Tonno E Avocado Ahi tuna over spinach, kalamata olives, hard boiled egg, avocado, cherry tomatoes & mandarin ginger dressing

Il Tagliere‎

Prosciutto Di Parma With caponata & bread sticks Options: Choice of 3 (12.00) , Choice of 5 (16.00)

Tirol Speck With caponata &‎ bread sticks Options: Choice of 3 (12.00) , Choice of 5 (16.00)

Lardo With caponata & bread sticks Options: Choice of 3 (12.00) , Choice of 5 (16.00)

Mortadella With caponata & bread sticks Options: Choice of 3 (12.00) , Choice of 5 (16.00)

Salamino With caponata & bread sticks Options: Choice of 3 (12.00) , Choice of 5 (16.00)

Paste Classiche

10.00 Spaghetti Pomodoro E Basilico Spaghetti w/ fresh tomato sauce, olive oil & fresh basil

9.00 Spaghetti Aglio E Olio Spaghetti sauteed w/ olive oil, garlic, red pepper, fresh basil & chopped tomatoes

12.00 Trofie Al Pesto Trofie pasta w/ green beans & potatoes in a pesto sauce

13.00 Tortellini Pasta, Prosciutto E Piselli Meat filled tortellini w/ sweet peas & ham in cream sauce

12.00 Linguine Alla Carbonara Linguine w/ bacon,‎ eggs, cream & parmesan

12.00 Gnocchi Al Gorgonzola House made potato‎ dumplings sauteed w/ creamy gorgonzola sauce

13.00 Lasagne Alla Bolognese House-made lasagna w/ our classic Italian meat sauce

11.50 Penne Alla Vodka Penne w/ a creamy pink sauce

12.00 Ravioli Ricotta E Spinaci House-made ricotta & spinach ravioli sauteed w/ a creamy mushroom sauce

16.00 Linguine Ai Frutti Di Mare Linguine w/ jumbo shrimp, mussels, calamari & our catch of the day in a lightly spiced red sauce

12.00 Tagliatelle Alla Bolognese Tagliatelle w/ our classic Italian meat sauce

14.00 Fettuccine Alfredo Con Pollo Fettuccine w/ grilled‎ chicken breast in alfredo sauce

16.00 Spaghetti Alle Vongole Spaghetti w/ clams in a lightly spiced white wine sauce

14.50 Spaghetti Di Quinoa In Salsa Verde Organic quinoa spaghetti w/ salsa verde, zucchini, toasted pine nuts & sundried tomatoes

14.50 Linguine Farro Con Gamberi E Melanzane Organic emmer wheat linguine sauteed w/ shrimp, grilled eggplant & cherry tomatoes, flavored w/ pinot grigio wine sauce

Secondi Piatti

12.50 "wrap" Di Pollo Whole wheat tortilla wrap w/ grilled chicken, romaine lettuce, fiordilatte mozzarella, avocado, tomatoes & pesto sauce Options: Vegetables, French fries, House salad

16.00 Pollo Ripieno Ai Funghi Chicken breast filled w/ wild mushrooms & ham sauteed w/ a goat cheese marsala sauce Options: Vegetables, French fries, House salad

20.00 Bistecchina Grilled marinated skirt steak w/ sage flavored merlot reduction Options: Vegetables, French fries, House salad

16.00 Pollo Milanese Con Fontina Crispy breaded chicken‎ breast topped w/ melted fontina cheese & marinated tomatoes Options: Vegetables, French fries, House salad

10.50 Tiramesu Burger House-made sirloin patty w/ lettuce & tomatoes on a sesame seed bun Options: Fontina (+1.50) , Asiago (+1.50) , Gorgonzola (+1.50) , Vegetables, French fries, House salad

18.00 Salmon Al Limone E Capperi Grilled salmon fillet topped w/ a caper lemon sauce Options: Vegetables, French fries, House salad

22.00 Branzino Alla Mediterranea Mediterranean seabass filled w/ capers, kalamata olives & fresh tomatoes Options: Vegetables, French fries, House salad

26.00 "steak And Frites" Grilled black angus rib steak, maitre d' butter & house-made French fries Options: Vegetables, French fries, House salad

Dinner

Zuppe • Soups‎

6.00 Minestrone A medley of vegetables in vegetable broth

10.00 Vellutata D'aragosta Rich & meaty lobster bisque

Antipasti

9.00 Le Bruschette Del Tiramesu Trio of garlic toasted breads w/ marinated tomatoes, vegetable caponata & goat cheese w/ toasted almonds

12.00 Prosciutto E Mozzarella Month aged prosciutto d.o.p. from parma & "grande" fresh fiordilatte mozzarella

15.00 Mozzarella Di Bufala Whole 8oz imported salerno buffalo mozzarella w/ vine ripened tomatoes, oregano & basil

14.00 Calamari E Gamberi Fritti Crispy calamari rings, jumbo shrimp & mixed fried vegetables w/ marinara sauce

10.00 Melanzane Al Caprino Fried eggplant layered w/ goat cheese served w/ an apple vinaigrette

14.00 Capesante Al Pistacchio Pistachio-crusted sea scallops over radicchio salad w/ honey dressing

14.00 Polipo Agli Agrumi Grilled octopus salad w/ cherry tomatoes, pine nuts, raisins & citrus sections

12.00 Cozze All'arancia E Zenzero Fresh mediterranean mussels, orange zest, & ginger in a chardonnay sauce

15.00 Burratina Burrata over grilled tomato & caper puree, w/ basil & sundried tomato olive oil

Il Tagliere

Prosciutto Di Parma D.o.p. Options: Small (14.00) , Large (20.00)

Speck, Lardo Options: Small (14.00) , Large (20.00)

Mortadella Options: Small (14.00) , Large (20.00)

Grana Padano Options: Small (14.00) , Large (20.00)

Gorgonzola Options: Small (14.00) , Large (20.00)

Crudo‎

14.00 Corvina Ceviche Corvina ceviche w/ red bell pepper, shallots & cilantro, marinated in lime juice

14.00 Tartare Di Tonno Hand chopped raw ahi tuna tossed w/ citrus marinade, avocado, pistachio & arugula

12.00 Carpaccio Veneziano Thinly sliced cured angus beef topped w/ arugula, shaved parmesan & mayo mustard dressing

12.00 Carpaccio Di Salmone Silced salmon fillet marinated in lemon w/ zucchini, fennel & cherry tomatoes, served over radicchio

20.00 Trio Di Mare Tasting platter of salmon carpaccio, corvina ceviche & ahi tuna tartare

Insalate

Della Casa Mixed greens, cherry tomatoes & fennel tossed w/ maldon sea salt & lake garda evoo Options: Side (4.00) , Reg (7.00) , Grilled chicken (+3.50) , Shrimp (+4.50)

Cesare With romaine lettuce, parmesan & croutons w/ caesar dressing Options: Side (5.00) , Reg (8.00) , Grilled chicken (+3.50) , Shrimp (+4.50)

10.00 Spinaci, Caprino E Pinoli Spinach salad w/ goat cheese, roasted pine nuts & citrus vinaigrette Options: Grilled chicken (+3.50) , Shrimp (+4.50)

10.00 Rucola, Pere E Montasio Mixed baby greens,‎ baby arugula, pear slices & montasio cheese w/ raspberry vinaigrette Options: Grilled chicken (+3.50) , Shrimp (+4.50)

10.00 Rape Rosse, Mela Verde E Ricotta Romaine lettuce, red beets, green apples w/ lemon vinaigrette & crumbled ricotta Options: Grilled chicken (+3.50) , Shrimp (+4.50)

10.00 Rucola, Finocchi E Pompelmo Arugula, fennel & pink grapefruit tossed w/ citrus dressing & pomegranate Options: Grilled chicken (+3.50) , Shrimp (+4.50)

Risotti

20.00 Risotto Di Agnello E Asiago Lamb, asiago cheese & sage brandy sauce

20.00 Risotto Ai Frutti Di Mare Shrimp, squid, fresh fish, mediterranean mussels & clams stirred in a chardonnay wine sauce

20.00 Risotto Ai Porcini E Pinoli Imported porcini mushrooms, pine nuts & rosemary

Paste Nutrizionali‎

15.00 Linguine Di Farro Ai Carciofi Organic emmer wheat linguine pasta w/ artichokes, fresh tomatoes & fennel in a pinot grigio-thyme sauce

15.50 Strozzapreti Integrali Con Pollo House-made whole wheat pasta, chicken, arugula, corn & cherry tomatoes

15.00 Spaghetti Di Quinoa In Salsa Verde Gluten free organic‎ quinoa spaghetti tossed w/ salsa verde & zucchini, toasted pine nuts & oven dried cherry tomatoes

Paste Classiche

Spaghetti Pomodoro E Basilico Spaghetti w/ chopped‎ tomatoes, tomato sauce, lake garda evoo & fresh basil Options: Small (9.00) , Reg (13.00)

14.00 Linguine Carbonara Housemade linguine tossed w/ pancetta, egg, cream & parmesan cheese

14.00 Gnocchi Di Patate Alle Noci Housemade potato dumplings served w/ walnut pesto, baby arugula & cream sauce

14.50 Fettuccine Alla Bolognese Homemade fettuccine pasta w/ the classic meat sauce from the city of bologna

Penne Alla Vodka Penne pasta tossed w/ a creamy pink vodka flavored sauce Options: Small (10.00) , Reg (14.00)

15.00 Fettuccine alfredo con pollo Housemade fettuccine pasta w/ grilled chicken breast in alfredo sauce

14.50 Rigatoni A'matriciana Housemade rigatoni pasta‎ tossed w/ a gently spiced onion & bacon tomato sauce

14.50 Ravioli Ricotta E Spinaci Al Pomodoro Fresco Housemade ricotta & spinach ravioli sauteed w/ fresh tomatoes & basil

Paste Regionali

14.50 Pipette Alle Melanzane House-made pipette pasta tossed w/ roasted eggplant, garlic, tomato & topped w/ melted mozzarella

15.00 Pappardelle Al Cinghiale House-made spinach pappardelle pasta w/ chianti wine marinated wild boar ragu sauce

15.00 Lasagna Alla Bolognese Baked pasta layered w/ meat sauce, bechamel sauce & parmesan cheese

16.50 Spaghetti Alle Vongole Cavaliere cocco spaghetti sautéed w/ fresh clams in a lightly spiced white wine sauce

16.00 Rigatoni Con Gamberoni "fra Diavola" House-made rigatoni pasta w/ jumbo shrimp in a spicy tomato sauce

15.50 Tortellini Gratinati Al Prosciutto Meat-filled tortellini pasta‎ w/ ham, asiago cheese & cream sauce served au gratin

14.50 Ravioli Si Funghi In Crema Di Pecorino House-made mushroom ravioli in a creamy pecorino cheese sauce

18.50 Garganelli Allo Scoglio Garganelli pasta w/ fresh clams, mussels, crab meat & jumbo shrimp in a white wine sauce

15.50 Mezzelune Di Pesce Con Gamberi E Zucchine House-made squid ink ravioli filled w/ tilapia, sautéed shrimp, zucchini & cherry tomatoes in a saffron sauce

18.50 Linguine Alla Bucaniera House-made linguine w/ shrimp, mussels, squid & our catch of the day in a spicy tomato sauce

Pesce‎

26.00 Salmone In Crosta Seared pistacchio & almond crusted salmon fillet topped w/ freah mango & mint chutney

26.00 Tonno Scottato Al Balsamico Seared fresh tina steak over julienne fennel, carrots & yellow squash w/ balsamic reduction

26.00 Mahi-mahi Con Salsa Aragosta Seared mahi-mahi topped‎ w/ grilled asparagus & lobster bisque sauce

24.00 Moules And Frites One kilogram of fresh mediterranean mussels served flemish style w/ lobster bisque sauce & specially served w/ housemade belgian fries

28.00 Branzino Alla Mediterranea Mediterranean seabass fillet w/ capers, kalamata olives & fresh tomatoes w/ truffle mashed potatoes

Carne

18.50 Suprema Di Pollo Sautéed chicken breast‎ served w/ wild mushroom marsala sauce

16.00 Paillard Di Pollo Grilled pounded chicken breast served w/ herb extra virgin olive oil

26.00 Scaloppine Di Vitello Ripiene Veal scaloppini rolled w/ asiago cheese, ham & sage in white wine sauce, served w/ caponata

30.00 Costine D'agnello Seared herb-crusted new zealand lamb chops served w/ a fresh mint demiglace

34.00 Filetto Con Brandy E Mascarpone Grilled 8oz beef tenderloin w/ brandy & mascarpone cheese sauce w/ rosemary roasted potatoes

28.00 Bistecca E Patatine Grilled 12oz black angus rib eye steak served w/ maitre'd butter & our housemade belgian fries

Sides

5.00 Roasted Or Mashed Potatoes Options: Roasted, Mashed Potatoes

5.00 Spicy Broccoli

5.00 Sauteed Spinach

5.00 Grilled Asparagus

5.00 Grilled Zucchini

5.00 Caponata

Menu for Tiramesu Italian Restaurant

Special

Beat the Clock‎

Example

Menu

Lunch

Antipasti‎

Zuppe & Insalate

Main Course Salads

Il Tagliere‎

Paste Classiche

Secondi Piatti

Dinner

Zuppe • Soups‎

Antipasti

Il Tagliere

Crudo‎

Insalate

Risotti

Paste Nutrizionali‎

Paste Classiche

Paste Regionali

Pesce‎

Carne

Sides

Specials

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