Monday To Tuesday From 11:30 AM To 02:30 PM Monday To Tuesday From 06:00 PM To 10:00 PM Wednesday To Friday From 11:30 AM To 02:30 PM Wednesday To Friday From 06:00 PM To 11:00 PM Saturday From 06:00 PM To 11:00 PM Sunday From 05:30 PM To 09:30 PM
16.00Golden TileServed with guacamole and plantain chips
Salads
12.00Ropical Mango SaladWith fresh hearts of sabal palms, julienne of local mango, gourmet greens, caribbean candied pecans and passion fruit vinaigretteOptions:
Flat iron steak (+6.00)
, Chicken breast (+4.00)
, Shrimp (+8.00)
, Ahi tuna (+10.00)
, Salmon (+8.00)
, Crab cake (+13.00)
9.00Lemon Roasted Garlic Caesar SaladRomaine hearts with fresh squeezed lemon, roasted garlic and lemon sizzled wontonsOptions:
Flat iron steak (+6.00)
, Chicken breast (+4.00)
, Shrimp (+8.00)
, Ahi tuna (+10.00)
, Salmon (+8.00)
, Crab cake (+13.00)
12.00Spicy Fried Calamari SaladTender calamari lightly dusted with caribbean herbs and spices tossed with mesclun mix, julienne of carrots, diced tomatoes and balsamic vinaigretteOptions:
Flat iron steak (+6.00)
, Chicken breast (+4.00)
, Shrimp (+8.00)
, Ahi tuna (+10.00)
, Salmon (+8.00)
, Crab cake (+13.00)
12.00Greek SaladBaby greens, romaine hearts, vine ripe tomatoes, cucumber, kalamata olives, red onion, imported feta cheese and minted herb vinaigretteOptions:
Flat iron steak (+6.00)
, Chicken breast (+4.00)
, Shrimp (+8.00)
, Ahi tuna (+10.00)
, Salmon (+8.00)
, Crab cake (+13.00)
13.00Molten Mozzarella SaladWhole milk mozzarella melted on top of mixed baby greens, tossed in balsamic vinaigrette, sautéed portobello mushrooms and vine ripe cherry tomatoesOptions:
Flat iron steak (+6.00)
, Chicken breast (+4.00)
, Shrimp (+8.00)
, Ahi tuna (+10.00)
, Salmon (+8.00)
, Crab cake (+13.00)
12.00Oven Baked BrieOn a triangle of puff pastry with baby field greens, toasted almonds, julienned granny smith apples and a lavender honey drizzleOptions:
Flat iron steak (+6.00)
, Chicken breast (+4.00)
, Shrimp (+8.00)
, Ahi tuna (+10.00)
, Salmon (+8.00)
, Crab cake (+13.00)
Hot Appetizers
Red Stripe Beer Steamed Mediterranean Mussels or ClamsIn a spicy red stripe broth with shallots, scotch bonnet pepper, tomatoes and jamaican thymeOptions:
Mediterranean mussels (14.00)
, Clams (18.00)
16.00West Indian Curried Fresh Jumbo Lump Crab CakeWith blended curries, red peppers, scallions and japanese panko served with sorrel flower paint, papaya-lime coulis and yucca chip
13.00Pat's Caicos Island Conch and Corn FrittersWith scallions, holland and scotch bonnet peppers, red onion, kalik beer and roasted pepper coulis
Sandwiches
14.00Club Espana SandwichOver easy fried egg with imported serrano ham, applewood smoked bacon, manchego cheese drizzled with cumin aioli on a fresh baked panini bun
13.00Jerked Chicken Breast SandwichWith caramelized onions, manchego cheese, vine ripe tomatoes and lettuce
14.00Short Rib SlidersBraised short ribs with manchego cheese, vine ripe tomatoes and lettuce served on mini panini rolls
16.00Curry Crab Cake MeltCrab cake with cheddar cheese, lemon dressed baby arugula on fresh baked panini bun
14.00Crispy Grouper Fish SandwichWith caramelized onions and tropical mayo on fresh baguette
15.008Oz Ground Wagyu Beef BurgerOn fresh baked panini bun with truffle aioli and pan seared red onionOptions:
Sautéed shiitake mushrooms (+2.00)
, Crumbled blue cheese (+2.00)
, Manchego cheese (+2.00)
Entrees
16.00Jerk Chicken Penne PastaSun dried tomatoes, roasted garlic cloves, shiitake mushrooms and fresh torn basil in a light cream sauceOptions:
Shrimp (+8.00)
15.00West Indian Cornish Game HenMarinated in traditional jerked spices topped with a piquante brown stew with jamaican rice “n” peas and sautéed broccolini
19.00Caribbean Seared Ahi TunaMarinated in sesame oil and caribbean spices with jasmine rice and tropical mango papaya salsa
16.00Pan Roasted Scottish SalmonWith calypso mash, chipotle aioli and black bean and corn salsa
23.00Pan Sautéed Costa Rican GrouperMarinated in teriyaki and sesame oil with an ortanique orange liqueur and bacardi limon sauce topped with steamed seasoned chayote and carrots on a citrus sweet plantain-boniato mash
23.00West Indian Style BouillabaisseDiver scallop, mediterranean mussels, middleneck clams, shrimp, salmon and grouper with aromatic jasmine rice in a coconut curried broth
15.00Jerked Pork ChopWith guava seven tiki spice rum sauce and south american moros topped with drunken raisin tropical fruit flambé
Dinner
Taste of the Sun
Soup of the Night
9.00Navy Bean and EscaroleWith andouille sausage
Ceviche of the Night
16.00Golden TileServed with guacamole and plantain chips
Salads and Appetizers
16.00Cheese PlatterZamarano, sheep’s milk, spain - cambozola, cow’s milk, germany ~ port salute, cow’s milk, france served with fresh fruits, apricot and cranberry compote
13.00Tropical Mango SaladWith fresh hearts of sabal palms, julienne of local mango, gourmet greens, caribbean candied pecans and passion fruit vinaigrette
12.00Baked Brie SaladOn a triangle of puff pastry with baby field greens, toasted almonds, julienned granny smith apples and a lavender honey drizzle
10.00Lemon Roasted Garlic Caesar SaladRomaine hearts with fresh squeezed lemon, roasted garlic and lemon sizzled wontons
12.00Pansanella SaladWith heirlom tomatoes, red onions, cucumber, olives, capers, basil, parmesan cheese and French croûtons
12.00Spicy Fried Calamari SaladTender calamari lightly dusted with caribbean herbs and spices tossed with mesclun mix, julienne of carrots, diced tomatoes and balsamic vinaigrette
Hot Appetizers
Red Stripe Beer Steamed Mediterranean Mussels or ClamsIn a spicy red stripe broth with shallots, scotch bonnet pepper, tomatoes and Jamaican thymeOptions:
Mediterranean mussels (14.00)
, Clams (18.00)
16.00West Indian Curried Fresh Jumbo Lump CrabcakeWith blended curries, red peppers, scallions and japanese panko served with sorrel flower paint, papaya-lime coulis and yucca chips
13.00Pat's Caicos Island Conch and Corn FrittersWith scallions, holland and scotch bonnet peppers, red onion, kalik beer and roasted pepper coulis
16.00Port Braised Short RibsWith butter beans, vine ripe tomatoes, scallions and truffled gnocchi
28.00Jerk Rubbed Foie GrasOver a warm salad of mâche, crisp potatoes and duck confit with burnt orange marmalade and grand marnier drizzle
The Chef Recommends a Glass OfOptions:
Château d’arche, sauternes, 2003 (10.00)
, Chamarré, tradition jurançon, 2003 (10.00)
Chef's Specials
25.00Rock Shrimp RisottoWith asparagus tips and finished with lemon
27.00Pan Seared Mahi MahiWith fried yuca and calabaza topped with port royal fish sauce
29.00Pan Seared Diver ScallopsWith aromatic jasmine rice, baby bok choy and a double mustard cream sauce
25.00Jerk Pork TenderloinWith shallot cream orzo, sautéed haricot vert in a cherry demi glaze
Neighborhood Favorites
21.00Jerk Chicken Penne PastaSun dried tomatoes, roasted garlic cloves, shiitake mushrooms and fresh torn basil in a light cream sauceOptions:
Shrimp (+6.00)
22.00West Indian Cornish Game HenMarinated in traditional jerked spices topped with a piquante brown stew sauce with jamaican rice “n” peas and sautéed broccolini
30.00Caribbean Seared Ahi TunaMarinated in sesame oil and caribbean spices with wasabi mashed potatoes and tropical mango papaya salsa
31.00Pan Sautéed GrouperMarinated in teriyaki and sesame oil with an ortanique orange liqueur and bacardi limon sauce topped with steamed seasoned chayote and carrots on a citrus sweet plantain-bonito mash
23.00Pan Roasted Scottish SalmonWith calypso mash, chipotle aioli and black bean and corn salsa
44.00West Indian Style BouillabaisseDiver scallops, Mediterranean mussels, middle neck clams, shrimp, grouper, mahi and salmon with aromatic jasmine rice in a coconut curried broth
28.00Jerked Double Pork ChopWith guava seven tiki spice rum sauce and south american moros topped with drunken raisin tropical fruit flambé
25.00Flat Iron SteakWith wisconsin cheddar smashed potatoes and sautéed escarole, topped with mushroom ragout
Vegetarian
22.00Mushroom RisottoPortobello and shiitake mushrooms finished with white truffle oil and shaved parmesan reggiano
Desserts
Signature DessertsIncluded are the chef’s suggested pairings of single origin coffees and aperitifs from around the world
8.00Homemade Cinnamon Atlantico Rum CakeWith crushed pecans, cinnamon crumble, chanit cream and rum soaked raisinsOptions:
Patron XO café coffee liqueur (10.00)
9.00For Chocolate LoversTempt your taste buds with kelli’s decadent dessert alcyone tannat dessert wine, uruguay
8.00Chef's Crème Brûlée CréationWith fresh fruitOptions:
Fonseca 10 year port (12.00)
8.00Orange Moscato Sabayon and Fresh Fruit ParfaitWith a crispy English ortanique shortbread cookieOptions:
Brico quaglia moscato d’asti (9.00)
9.00Rum Soaked Banana FrittersRolled in cinnamon sugar, drizzled in caramel sauce, with rum raisin ice creamOptions:
2 Cups 100% blue mountain coffee (15.00)
100% Blue Mountain Cappuccino Ice CreamOptions:
Belgian chocolate chunks (7.00)
, Espresso martini (12.00)
6.00Sorbet SelectionWith the almond tuileOptions:
Carlos basso, vendimia tardia, mendoza (9.00)
8.00Warm Bread PuddingOptions:
A la mode demeter, tokaji late harvest, furmint, hungary (12.00)
Daily Specials
Today's Ablest Specials
14.00Stuffed Poblano PeppersZucchini, yellow squash, black beans and rice in a creamy corn veloute sauce, roasted red pepper coulis and cilantro crema
17.00Pan Seared Rainbow TroutWith crispy cornmeal fried shrimp, new orleans “style” gumbo and steamed white rice
Drink of the Week
10.00Ap "Pear" TifWith grey goose la poire vodka, fresh lime juice and cinnamon infused simple syrup
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