Monday To Friday From 11:30 AM To 03:00 PM Monday To Friday From 06:00 PM To 12:00 AM Saturday From 06:00 PM To 02:00 AM Sunday From 06:00 PM To 12:00 AM
9.50Marinated Crab MeatOn Italian grilled crusty bread
10.50Sea ScallopsSauteed with dry vermouth and topped with green olive tapenade
Salads
7.50Tre Gusti SaladArugula, red radicchio, endive and tomatoes.Options:
With chicken (14.50)
7.50Caesar SaladTossed with tuscan croutons and parmesan slivers.Options:
With chicken (14.50)
17.00Grilled Chicken SaladWith red bell peppers, sun-dried tomatoes, and port wine soaked California raisins. drizzled with a balsamic dressing. served with a cup of soup.
18.00Seared Fresh Tuna “Nicoise”Tuna green beans, cherry tomatoes, hardboiled egg, black olives, boiled potatoes and red wine vinaigrette. Served with a cup of soup.
15.00Goat Cheese SaladRoasted beet and arugula salad with crumbled goat cheese and avocado. Served with a cup of soup.
Pastas
17.00FettucinePanna cotta with cooked ham, cream sauce and green peas
15.00Lasagna Bolognese
15.00CanelloniAlla mauro
15.00Angel Hair CapelliniExtra virgin olive oil and fresh tomatoes
21.00Seafood LinguineSucculent selection of fresh seafood with white wine, fresh basil and tasty tomato sauce
19.00Linguine with ShrimpWith shrimp, string beans, cherry tomatoes and saffron sauce
17.00PappardelleWith white veal ragu
17.00Spinach and Ricotta Cheese RavioliServed with robust tomato sauce
18.00Penne with Italian SausageArtichokes, sun-dried tomatoes and mozzarella
Entrees
22.00Grilled Rib Eye-SteakHerbed & sliced with fresh sliced campari tomatoes. Crispy Italian fries
19.00Red Snapper “Al Cartoccio”Baked in parchment paper with reduction of white wine, light marinara sauce, fresh herbs and bruschetta tomatoes
22.00Filet MignonWith goat cheese and balsamic reduction. Parmesan risotto
19.00Veal ScaloppineWith saffron cream sauce and pifferlinger mushrooms. Crispy Italian fries.
24.00Veal PaillardWith mushrooms, sun dried tomatoes and pine nuts. Crispy Italian fries.
19.00Chicken MarsalaWith mustard and mascarpone cheese topped with cremini mushrooms. Crispy Italian fries
19.00BranzinoLemon white wine sauce topped with sundried tomatoes, Mediterranean parmesan risotto
18.00North Atlantic CodTopped with a green olive and caper sauce. Parmesan risotto
20.00Grilled Lamb ChopsHerb crusted topped in Italian salsa verde. parmesan risotto
Desserts
8.00NapoleonLayers of crisp puff pastry filled with whipped-vanilla cream. Our signature dessert.
8.00Guava Caramel FlanWith amarene cherries
8.00Traditional TiramisuLayers of ladyfingers soaked in espresso coffee with whipped cream and mascarpone cheese drizzled with powdered bitter sweet dark chocolate
7.50Fruit Sherbets
7.50Gelato Ice Cream
8.00Ricotta Panna CottaWith chocolate chips and caramelized chestnut glace
8.00ProfiterolesPuff pastries filled with double cream vanilla & gelato and topped with grand marnier liqueur bitter-sweet dark chocolate sauce
8.00Berries with Marsala ZabajonServed in a grand marnier liqueur, caramelized sugar basket
8.00Creme BruleSugar free creme catalana
Dinner
Appetizer
12.50Yellowfin Tuna TartarAvocado-pear, diced red and yellow bell peppers and cucumber slices
11.50Beef CarpaccioWith parmesan slivers and olive oil mustard dressing
11.50Mozzarella CapreseWith tomatoes, fresh basil and drizzled extra virgin olive oil
10.00Calamari CroccantiCrispy fried calamari and zucchini served with marinara sauce
12.00Wild Mushrooms with Grilled PolentaSauteed with Italian herbs, white wine and white truffle oil
13.00Baby Sea ScallopsPrepared with a creamy pesto sauce, touch of anis and diced ripe tomatoes
16.00Duck Foie Gras with Apple PureeOld balsamic reduction drizzled with sweet marsala wine
11.50Parma Prosciutto and Burratina CheeseServed with paper thin zucchini and cirio marinated sweet bell peppers
11.50Plum Mussels with Saffron BrothWith saffron and smoked beef
Salads & Soups
8.00Caesar SaladTossed with parmesan slivers and herbed croutons
8.00Tre Gusti SaladArugula, red radicchio, endive and tomatoes
6.00Minestrone “Milanese”Vegetable soup with ditalini pasta
Pastas
18.00Tortellini “Tatiana”Homemade, filled with asiago cheese and pear, light champagne pink sauce
17.00Fettucine BologneseOld school bolognese meat sauce
18.00Agnolotti “Katerina”Homemade filled with spinach and ricotta cheese, light pink sauce
24.00Linguini “Frutti Di Mare”Prepared in a tasty tomato sauce, with an array of fresh fish and seafood
18.00Black Lobster RavioliFilled with maine lobster, light cognac lobster sauce
20.00Risotti with AsparagusWith asparagus and prosecco wine
22.00Risotti with SaffronShrimp and a touch of mascarpone cheese
22.00Risotti with Porcini MushroomsDrenched with white wine truffle oil
18.00Linguine VongoleWith baby clams
18.00Penne with Baby EggplantTopped with a touch of tomato sauce
18.00Rigatoni with PancottaSage and mushrooms
18.00Angel HairWith tomato sauce, baby arugula and petit pois
Seafood
27.50Red Snapper “Gardesana”Oven roasted with Italian herbs, white wine, halved green olives, lemon juice and fresh oregano. served with vegetables and potatoes.
28.00Tuna ArcobalenoGrilled and relished with diced tomatoes, fresh basil, touch of onions and olive oil. Served with vegetables and potatoes.
33.50Grilled LangostinosMarinated in fresh herb olive oil and lemon juice. Served with vegetables and potatoes.
28.50Mediterranean BranzinoPan roasted, prosecco wine and lemon juice saffron butter sauce, topped with julienne of leeks. Served with vegetables and potatoes.
26.50Mahi-Mahi “Belvedere”Topped with sliced leeks, cherry tomatoes, fresh oregano, and white wine. Served with vegetables and potatoes
28.00Swordfish “Piccata”White wine lemon sauce, sun dried tomatoes and capers
Entrees
24.00Chicken BreastWith balsamic vinegar and red wine. Served with vegetable and potatoes.
34.00Grilled Lamb ChopsWith a barolo wine and morello cherry sauce. Served with vegetables and potatoes
35.00Grilled Veal ChopWith fresh sage. Served with vegetables and potatoes.
26.00Veal Scaloppine “Fontina”With chanterelles mushrooms and fontina cheese fondue
35.00Veal Chop TricolorePounded, grilled and crowned with marinated tomatoes, radicchio and arugula.
29.00Veal “Milanesa”Large pounded breaded veal paillard. Served with Italian fries.
37.00Center Cut Filet Mignon10oz. "select" dry aged. Served with Italian fries.
Desserts
9.25Lava Cake ChocolateA rich chocolate cake with molten center served warm with vanilla ice cream.
9.25ProfiterolesPuff pastries filled with double cream vanilla, gelato and topped with grand marnier liqueur, bitter-sweet dark chocolate sauce
9.25Abbracci's Apple TartSable crust, almond cream and granny smith apple
9.25Traditional TiramisuLayers of ladyfingers soaked in espresso coffee with whipped cream and mascarpone cheese drizzled with powdered bitter-sweet dark chocolate.
9.25Berries with Marsala ZabajonServed in a grand marnier liqueur, caramelized sugar basket
9.25NapoleonLayers of crisp puff pastry filled with whipped-vanilla cream. Our signature dessert
9.25Opera CakeLayer joconde biscuit, coffee cream and dark chocolate ganache
9.25Ricotta Cheese CakeGraham cracker crust with California raisin in brandy
9.25Mango Tart TatinPuff pastry crust and slide mangos, caramelized in butter and old vintage rum
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