Menu for Shula's Steak House - Miami Lakes

Appetizers‎

12.00 Lobster Bisque Traditional bisque with lobster meat, sour cream and sherry.

9.00 French Onion Soup Caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese.

14.00 Blackened Sea Scallops Served on pineapple-mango salsa with agave nectar.

15.00 Shrimp Cocktail Large gulf shrimp with spicy cocktail sauce, remoulade and lemon.

17.00 BBQ Shrimp Stuffed with basil, wrapped in applewood bacon, served with tangy BBQ sauce.

17.00 Blackened Tenderloin Tips With bearnaise and‎ BBQ sauce

Market Seared Ahi Tuna Seared rare with sweet and sour Asian sauce, pickled ginger and wasabi cream.

25.00 Shellfish Trio 1/2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces.

17.00 Jumbo Lump Crab Cake Pan-seared and served with remoulade sauce and lemon.

12.00 Calamari “Fries” Lightly breaded and flash fried, served with tomato coulis and mustard aioli.

Market Stone Crabs (Seasonal) Served by the piece with mustard sauce and lemon.

Salads

9.00 Shula’s House Salad Romaine, baby greens, seasonal vegetables and choice of dressing.

9.00 Caesar Salad Romaine hearts, sourdough croutons, parmesan cheese and Caesar dressing.

9.00 Tomato and Fresh Mozzarella Chop Tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil and balsamic glaze.

9.00 The Wedge Iceberg, ripe tomatoes, applewood bacon, red and green onions with blue cheese dressing..

Entrees

Market Daily Market Fish Options: Pan-seared, Grilled, Blackened, Sweet and sour Asian sauce, Beurre blanc, Pineapple-mango salsa, Red pepper chimichurri

34.00 Pan-Seared Sea Scallops Roasted corn and bacon.

37.00 Jumbo Lump Crab Cakes Remoulade and lemon.

29.00 French Cut Chicken Breast Cognac-peppercorn sauce.

37.00 Lamb Porterhouse Red wine-mint demi.

Market Stone Crabs (Seasonal) Mustard sauce and lemon.

59.00 Twin Lobster Tails Drawn butter and lemon.

64.00 Surf and Turf Bearnaise and drawn butter.

49.00 Filet Oscar Jumbo lump crab, hollandaise and asparagus.

43.00 Steak Mary Anne Two 5 oz. filets with peppercorn sauce.

The Shula Cut‎

40.00 8oz Filet Mignon Options: Lobster tail (+24.00) , Red wine-herb demi (+2.00) , Peppercorn (+2.00) , Bearnaise (+2.00) , Red pepper chimichurri (+2.00)

45.00 12oz Filet Mignon Options: Lobster tail (+24.00) , Red wine-herb demi (+2.00) , Peppercorn (+2.00) , Bearnaise (+2.00) , Red pepper chimichurri (+2.00)

41.00 16oz New York Strip Options: Lobster tail (+24.00) , Red wine-herb demi (+2.00) , Peppercorn (+2.00) , Bearnaise (+2.00) , Red pepper chimichurri (+2.00)

43.00 20oz Kansas City Strip Options: Lobster tail (+24.00) , Red wine-herb demi (+2.00) , Peppercorn (+2.00) , Bearnaise (+2.00) , Red pepper chimichurri (+2.00)

43.00 22oz Cowboy Ribeye Options: Lobster tail (+24.00) , Red wine-herb demi (+2.00) , Peppercorn (+2.00) , Bearnaise (+2.00) , Red pepper chimichurri (+2.00)

44.00 24oz Porterhouse Options: Lobster tail (+24.00) , Red wine-herb demi (+2.00) , Peppercorn (+2.00) , Bearnaise (+2.00) , Red pepper chimichurri (+2.00)

84.00 48oz Porterhouse Options: Lobster tail (+24.00) , Red wine-herb demi (+2.00) , Peppercorn (+2.00) , Bearnaise (+2.00) , Red pepper chimichurri (+2.00)

Market Steak and Chop Feature Options: Lobster tail (+24.00) , Red wine-herb demi (+2.00) , Peppercorn (+2.00) , Bearnaise (+2.00) , Red pepper chimichurri (+2.00)

Sides

9.00 Asparagus Steamed or grilled. Options: Steamed, Grilled

11.00 Potato Gratin Cheddar, boursin and‎ parmesan.

9.00 Spinach Sauteed or creamed . Options: Sauteed, Creamed

8.00 Roasted Corn Applewood bacon and shallots.

8.00 Mashed Potatoes Garlic and sweet cream.

9.00 Sauteed Mushrooms Fresh herbs and garlic.

12.00 Crab Mac and Cheese Boursin, jumbo lump crab.

10.00 Jumbo Baked Potato Traditional toppings.

9.00 Green Beans Sweet soy sauce and fresh orange.

10.00 Twice Baked Potato Cheddar and bacon.

10.00 Truffle Fries Truffle oil, parmesan and parsley.

8.00 Steak Fries Kosher Salt and pepper.

Desserts

12.00 Chocolate Souffle Sauce anglaise and vanilla ice cream.

16.00 Molten Lava Chocolate Cake Sauce anglaise, vanilla ice cream and whipped cream.

9.00 Chocolate Seven Layer Cake Raspberry coulis and whipped cream.

11.00 Creme Brulee Trio Grand Marnier, Godiva chocolate and classic vanilla bean.

9.00 Key Lime Pie Traditional Key West recipe.

9.00 Carrot Cake 5 layers with cream cheese icing and coconut Bacardi Oakheart rum anglaise.

9.00 Cheesecake Light and creamy with raspberry coulis and an almond tuile.

12.00 Apple Cobbler Crumb topping with vanilla ice cream.

9.00 Häagen-Dazs Ice Cream or Sorbet Served in an almond florentine basket. Options: Ice cream, Sorbet

9.00 Seasonal Berries Served in an almond florentine basket

Specialty Coffee‎

12.00 Irish Blended with Jameson Irish Whiskey, topped with whipped cream.

12.00 Italiano Coach Shula’s Steak House special blend of coffee with Romana Sambvka.

12.00 Keoke Kahlua with Coffee Liqueur and Hennessy VS Cognac.

12.00 French Blended with Grand Marnier.

12.00 Cafe Godiva Godiva Chocolate Liqueur, topped with whipped cream.