Veuve Clicquot Ponsandrin. Brut. Reims- France375 Ml
Bollinger, Brut Special Cuvee, Champagne, France
Freixenet, Brut, Cava Spain
White Wine
San Gregorio, Greco di Tufo, Campania, ltaly.05
Santa Margherita, Pinot Grigio, Alto Adige, Italy 05
Feudo Arancio, Chardonnay, Sicilia, Italy 05
Louis Latour, Pully Fuisse, burgundy, France 04
Chateau de Sancerre, Sancerre. Loire, France 04
Valdamor, Albarino, Rias baixas, Spain 06
Jose Pariente, Verdejo Rueda, Spain 06
Ranui, Sauvignon Blanc, Wairau Valley, New Zealand 05
Eroica, Riesling by Chateau St. Michelle, Columbia, Usa 06
Sonoma Cutrer, chardonnay, Russian River Ranches, USA 05
Beringer"Private Reserve", Chardonnay, Napa Valley, USA 05
Catena Zapata, Chardonnay, Mendoza, Argentina 05
Montes Alpha, Chardonnay, Casablanca Valley, Chile 05
Casa Lapostolle, Sauvignon blanc, Rapel Valley, Chile 05
Red Wines
Prado Rey, Ribera del Duero, Crianza, Spain 01
Bodega los 800, Priorat, Spain 03
Torres, Mas la Plana, cabernet Sauvignon, Spain 01
Bodegas Maudoros, San Roman, Toro, Spain 04
Neo Ribera del Duero, Spain 04
Bodegas y Vinedos "Alion" Ribera del Duero, Spain 94
Vega Sicilia " Unico" Ribera del Duero, Spain 94
Ponzi, Pinot Noire, Willamette Valley, Oregon Usa 05
Siduri, Pinot Noire"Muirfield Vineyard" Willamete Valley, USA 05
Flora Springs, Merlot, Napa Valley, Usa 04
Treana, Red blend, Paso Robles, California Usa 04
Provenance, cabernet Sauvignon, Napa Valley, USA 03
Jordan, Cabernet sauvignon, Alexander Valley, USA 03
Caymus, Cabernet Sauvignon, Napa Valley, USA 05
Red Wines
Santa Ema, Merlot, Reserva, MNaipo Valley, Chile 04
Marques de Casa Concha, Merlot, Chile 05
Monte Alpha, Cabernet Sauvignon, Colchagua, Chile 05
Don Maximiano, "errazuriz", Cabernet Sauvignon, Chile 05
Terrazas, Malbec, Reserva, Mendoza, Argentina 05
Lurton, Piedra negra, Malbec Valle del Uco, Argentina 02
Luca, Syrah, Altos de Mendoza. Argentina
Lurton, Piedra negra, Malbec, Valle del Uco, Argentina 02
Tikal. "Amorio" Malbec. Altos de Mendoza, Argentina 05
Mendel "Unus" (Malbec 70/ Cab 30) Mendoza, Argentina 04
Achaval Ferrer "Quimera", Mendoza, Argentina 05
Achaval Ferrer" Finca Altamira", Malbec, Argentina 05
Menu
Cold Appetizers
Tuna & Salmon TartareFresh tuna & salmon seasoned w/ olive oil, sesame oil, & fine herbs. Served w/ avocado & romaine lettuce & cherry tomato
Acebichado De AtunSeared tuna dressed w/ aji amarillo cebiche’ sauce & served w/ glazed sweet potato & onions
Trout MusciameThin slices of smoked trout marinated w/ olive oil, fresh garlic, oregano & other line herbs. Served w/ avocado & tomato
Tuna Musciameancient recipe from Italia’s Liguria region where the tuna loin is dried w/ salt & later marinated in extra virgin olive oil & fresh herbs
Black Shell ChalacaFresh black scallops marinated w/ lime juice & covered w/ onions, hot peppers, tomatoes & cilantro.
Shrimp CausaLayers of yellow potato w/ crab meat & avocado, this time over aji amarillo & saffron sauce
Crab CausaLayers of yellow potato w/ crab meat & avocado, this time over aji amarillo arid saffron sauce
Conchitas Mixtas (Octopus & Squid)Tender octopus covered w/ our black dive sauce & fresh calamari covered w/ our red bell peppers sauce.
Cold PlartterA tine selection of our favorites, crab cause, cebiche w/ francesco sauce. salmon & tuna tartare, & calamari w/ bell pepper sauce
Hot Appetizer
Rocoto Stuffed w/ ShrimpPeruvian red bell pepper filled w/ river shrimp & gratin w/ characato’ cheese
Grilled Baby OctupusBaby octopus seared r fine herbs slowly cooked in our grill & served w/ portobello mushrooms
Grill Peruvian ShrimpThe biggest shrimp seared in fine herbs & slowly cooked in our grill, served w/ parsley potatoes, mild pepper sauce, shrimp sauce & deep fried garlic
Fish
Grilled Fish PlaiterGrilled yellow fin tuna, chilean salmon & sword fish fillets, served w/ sauteed vegetables & mushroom risotto
Salmon
Salmon in Port Wine SauceGrilled fresh fillet of salmon cover w/ a light port wine sauce & served w/ creamy yellow potatoes
Salmon Encebollado w/ Lima Beans Tacu-TacuPieces of grilled salmon w/ julianne onions, white wine & aji amarillo'. Served w/ a mixture of peruvian white beans & steam rice
Salmon on Honey Soy SauceChunks of grilled salmon on a reduction of soy sauce & honey, served w/ mushroom risotto
Flounder
Francesco FlounderIt's been w/ us for 24 years. Grilled flounder w/ calamari & shrimp, covered w/ our home made walnut sauce.
Flounder CognacFlounder rolls flambe on cognac w/ honey mustard sauce, julianne onions & mushrooms, served w/ gratin potatoes
Tangerine FlounderGrilled fillet of fresh flounder on our tangerine sauce, served w/ florentine rice
Sauteed Flounder w/ ShrimpSauteed flounder w/ shrimps served w/ a mixture of peruvian white beans & steam rice, seasoned w/ olive oil, mild pepper & herbs
Tuna
Tuna w/ ShrimpsGrilled tuna & shrimps, served w/ fennel risotto & glazed hot peppers
Tuna w/ PestoFresh grilled fillet of tuna covered w/ a pesto sauce & served w/ zuchinni risotto
Tuna w/ Sauco SauceGrilled yellow fin tuna topped w/ peruvian blue berry sauce, served w/ yell potato tart & spinach
Pez Espada
Sword Fish w/ Passion Fruit SauceGrilled fresh sword fish topped w/ passion fruit sauce. Comes w/ moral rice (rice, raisins, zuchinni, & fino sherry)
Grilled Sword Fish w/ Mushroom RisottoChunks of grilled sword fish served w/ mushroom risotto over blackened butter
Sword Fish w/ Mushroom SauceFillet of fresh sword fish served w/ funghi sauce & carrots puree
Chita
Chita & CalamariFillet of grilled rock fish w/ calamaris in a sauce of garlic, yellow spice & saffron, served w/ squid ink rice
Oriental ChitaFillet of grilled chita in sweet & sour sauce served w/ chinese vegetables & fried rice
Fino Sherry ChitaFillet of grilled rock fish cover w/ fresh seafood & topped w/ our fino sherry sauce & potato souffle
Whole Fish
Grilled Whole ChitaThe freshest rock fish served w/ the side order o your choice
With ShrimpWith grilled river shrimp
Whole FlounderSouthern pacific flounder served w/ the side order of your choice
With ShrimpServed w/ grilled river shrimp
Rice and Risottos
Black Shell & Calamari RiceRice w/ calamari & black shells, prepared w/ dark beer & spices
