5.95Madras Tomato SoupCream of fresh tomatoes, sauteed with mustard seeds, fresh curry leaves and garnished with green peas, cilantro and served with croutons.
5.95Lentil SoupAn exotic blend of lentils, herbs and spices.
5.95Vegetable SoupAn assortment of vegetables flavored with herbs and spices in a mildly spiced broth.
Appetizers
Vegetarian
5.95Daal WaadaSix delicate, crispy roundels made from yellow lentils, seasoned with herbs, spices and fresh curry leaves.
7.95Bombay AlooSmall diced potatoes sauteed with black mustard and cumin seeds and fresh curry leaves.
7.95Vegetable PakoraA mixture of shredded vegetables dipped in a special seasoned batter and fried.
10.50Vegetable PlatterAn assorted platter of vegetable samosas, daal waada, potato waada and vegetable pakora.
6.95Onion BhajiaCrispy fritters of onions and fresh spinach, mixed with herbs, spices and yogurt.
8.95Paneer PakoraTender home-made cottage cheese filled with a delicious mixture of potatoes, peas, herbs and spices immersed in a special batter and fried.
9.95Mushroom KashmiriMushrooms sauteed in traditional Kashmiri style with green peppers and other indian spices.
5.50SamosaTwo pieces of a delicious combination of peas, potatoes, herbs and spices wrapped in a crisp pastry.
Non - Vegetarian
12.95Shrimp KashmiriBlack tiger shrimp sauteed with green bell peppers, ginger, garlic, special curry leaves and coriander.
11.95Chicken KashmiriTender sliced tandoori chicken tikka sauteed with onions, green peppers, spices and fresh coriander.
6.95Kheema SamosaTwo pieces of minced lamb pastries seasoned with special spices, herbs, and yogurt mixed with peas and fresh coriander, then delicately wrapped in a crisp pastry.
Vegetarian Entrees
15.95Baingan BhartaWhole eggplant char-grilled over an open flame, mashed and seasoned with herbs then sauteed with onions, tomatoes and fresh cilantro. Our house favorite.
15.95Paneer JalfrezziTender cubes of home-made paneer (cheese) with onions and green pepper, stir fried in a special tangy masala sauce.
14.95Daal MakhniCombination of mainly black and other lentils, cooked slowly overnight, tempered with spices and herbs, then lightly finished with butter.
15.95Malai KoftaCroquets made from soft home-made cottage cheese, potatoes and vegetables simmered in a delicious rich sauce infused with almonds.
15.95Palak PaneerA flavorful blend of spinach and cubes of our delicate home-made cottage cheese.
14.95Aloo MutterGreen peas and potatoes cooked with herbs and spices, served in a creamy sauce.
14.95Bhindi MasalaCrispy pieces of okra sauteed with onions, tomatoes, herbs and spices. A traditional favorite.
14.95Mushroom MakhniMushrooms delicately simmered in a rich, creamy butter sauce complimented with a unique blend of spices.
15.95Mutter PaneerGreen peas cooked with herbs and spices, then mixed with our delicate pieces of home-made cottage cheese, served in a creamy sauce.
14.95Mixed Vegetable KormaAssorted vegetables cooked with herbs and spices served in a typical home-style creamy sauce.
Chana MasalaChick peas and potatoes cooked in a gravy of exotic blend of herbs and spices.
14.9514.95Aloo gobi traditional punjabi combination of cauliflower and potatoes cooked with cumin and spices.
15.95Paneer MakhniSoft chunks of house cottage cheese cooked in a delicious creamy almond sauce. A traditional Imlee recipe.
Seafood Specialties
19.95Shrimp Madras CurryKing sized black tiger shrimp sauteed with black mustard seeds and curry leaves blended with a touch of coconut and exotic spices.
19.95Goa Fish CurryTender sea bass fillet’s cooked in a flavorful curry sauce with a hint of coconut, herbs and spices.
19.95Bhuna ShrimpKing sized shrimp sauteed with onions, green peppers and tomatoes with herbs and spices in our special sauce.
19.95Goa Shrimp CurryJumbo shrimp cooked in a flavorful curry sauce with hints of coconut, herbs and spices.
24.95Tandoori Yellow Tail or Red SnapperWhole fish marinated with ginger, garlic, lemon and our house spices, grilled in our tandoor.Options:
Tandoori yellow tail, Red snapper
Chicken Entrees
18.95Chicken Tikka MasalaTender pieces of boneless breast marinated and roasted in the tandoor, then sauteed with onions and green peppers in our delicious house sauce.
16.95Chicken PalakA flavorful blend of chicken and creamed fresh spinach.Options:
White meat (+2.00)
16.95Chicken KormaBoneless pieces of chicken prepared in a sauce thickened with yogurt, nuts and flavored with fennel seeds.Options:
White meat (+2.00)
18.95Chicken MakhniBarbequed pieces of chicken cooked in our special makhni (rich butter sauce) blended with several spices.
16.95Chicken MadrasA traditional recipe from the south of india. Boneless pieces of chicken sauteed with black mustard seeds, fresh curry leaves then seasoned with fresh coconut, turmeric and our dry spices.Options:
White meat (+2.00)
16.95Chicken KarahiBoneless chicken sauteed with onions, ginger, green peppers, and tomatoes flavored with herbs and spices.Options:
White meat (+2.00)
16.95Chicken JalfreziSucculent cubes of chicken stir fried with a mixture of garden fresh vegetables and then tossed in a tangy sweet-sour seasoning.Options:
White meat (+2.00)
16.95Chicken CurryA unique combination of chicken and indian spices cooked in a flavorful curry sauce, made the traditional home cooked way.Options:
White meat (+2.00)
16.95Chicken VindalooOur chef’s special preparation of boneless chicken and diced potatoes cooked in a tangy sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.Options:
White meat (+2.00)
Tandoori ChickenTender whole chicken marinated (over-night) in yogurt with spices, garlic, ginger and lemon, then char-grilled on skewers in a tandoor.Options:
Whole (19.90)
, Half (11.95)
16.95Tandoori Chicken TikkaBoneless chicken breast marinated in yogurt with spices, garlic, ginger, and lemon juice; then char-grilled on skewers in a tandoor.
18.95Chicken Kofta CurryRoundels made of minced chicken marinated with spices and baked; then served in a creamy almond sauce, with a touch of ginger and methi (fenugreek).
Lamb Specialities
19.95Lamb KormaTender pieces of lamb cooked in a sauce thickened with yogurt, nuts and flavored with fennel seeds.
20.95Lamb Tikka MasalaBoneless pieces of lamb sauteed with onions and green peppers in a creamy almond sauce with spices.
18.95Lamb KarahiBoneless pieces of lamb sauteed with onions, ginger, green peppers and tomatoes flavored with herbs and spices.
18.95Lamb CurryA tasty dish of lamb cooked in a combination of herbs and our special spices served in a curry sauce.
18.95Lamb VindalooBoneless pieces of lamb and diced potatoes cooked with ginger and spices in a sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.
24.95Lamb ChopsOur chef’s recommendation - tender pieces of marinated New Zealand lamb chops, cooked to perfection with whole spices, flavored with our thick delicious curry sauce and topped with crisp-browned onions.
19.95Lamb Kofta CurryRoundels of minced lamb marinated with onions, spices, ginger, herbs and lemon (baked) and then topped with a combination of almond and tomato sauce, with a touch of mint.
24.95Lamb Do PyaazaA must try! - “Do” means two and “pyaaza” means onions. A mildly flavored thick and creamy dish where the onions are first sauteed with our special ingredients and a few baby potatoes, then topped with crisp-browned onions.
Rice Specialties
16.95Paneer PilafAn elaborate dish with soft pieces of home-made cottage cheese, peas, fruit, nut and spices.
14.50Rice PilafAn aromatic dish of rice mixed with peas, fruit, nut and spices.
19.95Shrimp BiryaniA combination of shrimp and rice cooked with herbs, spices, fruits and nuts.
15.95Vegetable BiryaniDelicate pieces of vegetables cooked with rice, fruits, nuts and herbs.
16.95Chicken BiryaniA traditional favorite of aromatic rice tossed with boneless chicken and a variety of spices and nuts, garnished with raisins.
18.90Lamb BiryaniA rich combination of aromatic rice and tender pieces of lamb seasoned with spices and nuts and garnished with raisins.
Bread (Naan)
3.00Tandoori NaanPlain bread - made with enriched white flour (butter optional).
3.45Pudina NaanNaan stuffed with fresh mint.
3.75Garlic NaanNaan topped with garlic and fresh cilantro.
4.50Cheese NaanNaan stuffed with cheese and green chilies.
5.95Peshwari NaanNaan stuffed with almonds and raisins.
5.95Spicy Paneer NaanNaan stuffed with paneer and chilies.
5.95Chicken NaanNaan stuffed with pieces of chicken, herbs and exotic spices
4.75Yap NaanNaan stuffed with raisins and onions
3.75Onion KulchaEnriched white flour bread layered with chopped onions and fresh coriander
Paratha
3.75Plain ParathaThis is a flaky, whole-wheat paratha (butter optional)
6.45Aloo ParathaParatha stuffed with mixture of potatoes, peas and spices
5.95Chicken ParathaParatha stuffed with ground chicken tikka, onions and cilantro
7.00Lamb ParathaA plain paratha filled with tender pieces of lamb, onions, fresh coriander and spices, then grilled
3.45RotiAnother griddle-baked bread, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up like a balloon
3.75PooriTwo whole wheat flat breads that puff up when deep fried
Accompaniments & Side Orders
4.50RaitaSoothing homemade yogurt mixed with fresh mint, diced cucumbers, tomatoes and delicately seasoned. Excellent compliment to our biryani dishes. Eggplant raita or onion raita also availableOptions:
Eggplant raita, Onion raita
7.95Mixed Vegetable PalakAssorted vegetables in spinach and our spices.
9.95Sauteed or Tandoori Roasted Vegetable MixAssorted vegetables cooked to your preference.Options:
Sauteed, Tandoori roasted
4.95KachumberIndian salad mixed with cucumbers, peppers and tomatoes.
2.50Mango ChutneySweet and smooth, tangy tropical mango relishes. (Please specify hot or sweet and sour)Options:
Hot, Sweet and sour
3.50Assorted Home-made Aachar’sA variety of Indian pickles mainly made with vegetables and fruits like lime, green chilies and mangoes. available seasonally and is a delightful addition to your meal.Options:
Hot chutney, Sauce
2.50PapadamMildly spiced lentil wafers that includes black pepper that can be fried or roastedOptions:
Fried, Roasted
3.00Rice
Beverages
4.00Mango LassiA cool, refreshing drink. (Made with imported “Alphonso” mangoes and homemade natural yogurt). Available as plain, salted or coconut flavoredOptions:
Plain, Salted, Coconut
3.50Lychee Juice
4.00Freshly Squeezed Mint Lemonade
3.00SodasCoke, diet coke and spriteOptions:
Coke, Diet coke, Sprite
3.50Bottled WaterPerrier and mineral waterOptions:
Perrier, Mineral
2.50Iced Tea
6.95House Wine (by the Glass)Shiraz, merlot, cabernet sauvignon, malbec, chardonnay, pinot grigio, white merlot/ zinfandel and rieslingOptions:
Shiraz, Merlot, Cabernet sauvignon, Malbec, Chardonnay, Pinot grigio, White merlot, Zinfandel, Riesling
5.50Indian Beer (Indian Imports)King fisher, golden eagle, india special and karma
5.00Imported BeerHeineken, corona or Amstel lightOptions:
Heineken, Corona, Amstel light
4.50Domestic BeerBudweiser, bud light or miller liteOptions:
Budweiser, Bud light, Miller lite
Desserts
5.95Gajjar HalwaA traditional Punjabi preparation of shredded carrots, slow cooked over a low flame with milk, crumbled paneer, sugar and cardamoms. Imlee’s special preparation of gajjar halwa is enriched with cashews and raisins. Served warm and best complimented a-la-mode
5.95Semiya PayasamA preparation of vermicelli, lightly roasted then combined with milk, cream, sugar and spices to create a smooth milky pudding
5.95KulfiCoconut, mango or pistachio flavor available – sweet and aromatic, an indian home-made creamy ice cream that includes cream, milk, sugar, saffron and also flavored with other exotic spices.Options:
Coconut, Mango, Pistachio
5.95Falooda Ice CreamAn exotic Indian ice cream infused with rose syrup (sharbat gulab) and strands of corn flour vermicelli that is popular all over india for its unique flavor and cooling effect
5.95Gulab JamunDelicately tender doughnut-like balls, lightly fried then dipped in a delightful syrup flavored with cardamom and served just warm
After Dinner Drinks
4.00Masala ChaiTraditionally blended with ginger, cardamom, cloves, cinnamon, black peppers, sugar and milk
3.45TeaMint and assorted flavors available
4.00EspressoAn assortment of flavors to choose from
3.50American Coffee
Tandoori (Clay Oven) Specials
16.00Tandoori Boti KebabTender morsels of leg of lamb, marinated in exotic Indian herbs and spices, then roasted in the tandoor.
15.00Chicken Boti KebabTender morsels of chicken, marinated in exotic Indian herbs and spices, then roasted in the tandoor.
18.00Tandoori Lamb ChopsTender lamb chops blended with aromatic herbs and special spices, then broiled on skewers.
20.00Tandoori Jumbo ShrimpsJumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices.
8.95Chicken WingsMarinated in a flavorful combination of spices and herbs, and then roasted in our traditional tandoor.
12.95Seekh Kebab (Lamb)Minced lamb marinated in a special Imlee recipe then roasted in our tandoor on skewers.
10.95Fish Tikka (Mahi-Mahi)Fillet of fish marinated in a special mixture of herbs, spices, ginger, garlic, and tomato gravy, then barbecued in our tandoor with onions and green peppers.
19.95Assorted Tandoori PlatterExperience the incredible taste of lamb kebabs, tandoori mahi-mahi and wings all served together.
15.00Tandoori Paneer TikkaFour succulent, home-made pieces of cottage cheese and capsicums marinated in our exotic blend of spices, then grilled in the tandoor.
MarketTandoori Lobster TailPlease select from our mildly spiced tandoori garlic-butter lobster or a lobster curry of your choiceOptions:
(10.00)
, 12 oz, Mildly spiced tandoori garlic-butter lobster, Lobster curry
Specials
Appetizer Specials
Mixed Field (Greens Salad)Includes carrot curls, cherry tomatoes and our red chilli spicy vinaigrette blendOptions:
Small (5.95)
, Large (9.95)
, Tandoori chicken tikka (+5.95)
, Tandoori jumbo shrimp (+8.95)
8.00Sev PuriOne of Mumbai's famous street foods (chaat) - five tangy, crisp, tounge-tickling bites
8.00Aloo Tikki (Potato Cakes)Four tasty patties of crispy, pan seared potato blended with spices and mixed vegetables
12.00Fish KashmiriA deliciously spiced sauté of green bell peppers, ginger, garlic, special curry leaves and coriander
Tandoori (Clay Oven) Specials
16.00Tandoori Boti KebabTender morsels of leg of lamb, marinated in exotic indian herbs and spices, then roasted in the tandoor
15.00Chicken Boti KebabTender morsels of chicken, marinated in exotic indian herbs and spices, then roasted in the tandoor
18.00Tandoori Lamb Chops (New Zealand)Tender lamb chops blended with aromatic herbs and special spices, then grilled on skewersOptions:
Dinner (six lamb chops) (25.00)
20.00Tandoori Jumbo ShrimpsJumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices
15.00Tandoori Paneer TikkaFour succulent, home-made pieces of cottage cheese and capsicums marinated in our exotic blend of spices, then grilled in the tandoor
Entree Specials
MarketLobster TailPlease select from our mildly spiced tandoori garlic-butter lobster or a lobster curry of your choiceOptions:
10 oz, 12 oz, Mildly spiced tandoori garlic-butter lobster, Lobster curry
28.00Salmon - Imlee StyleTender caraway-seared filets, simmered in a home-made tomato curry - delicately infused with lime and topped with fresh ginger
32.00Jumbo Shrimp Tikka MasalaOur popular tandoori jumbo shrimps can now be tried in this delicious curry
16.00Chicken Dhansaka traditional Parsi curry dish with lentils and curry leaves
30.00Rogan JoshRogan means "red" in Kashmiri and gosht is a term for lamb ("josh" being the anglicized version of the word). this is one of our chef's specialty curry! an indian braised lamb dish
17.00Jeera ChickenChicken sauteed with a delicate cilantro and cumin paste blended with an exotic array of spices
15.00Kadi PakoraA Punjabi vegetarian curry that has our home-made yogurt based sauce cooked with house spices including whole red chilies and onion fritters.
16.00Mango Chicken CurryAromatic chicken curry in a sweet-tangy spice sauce
22.00Hariyali Fish Curry (Green Fish Curry)A delicious, aromatic curry made of a special blend of spices - cilantro, coriander, poppy seeds, mace, fennel, cardamom, dill, chilies and garlic.
24.00Hyderabadi Lamb (Minced Lamb)This is a delicacy in Hyderabad, which fuses fresh cilantro leaves to a minced lamb sauté of abundant spices, garlic and ginger. best complimented with chapatis (bread)
14.00Tardka Daal (Yellow Split Pea Lentils)A soup-like curry made with our tardka (method of cooking with butter, to sauté fragrant or pungent herbs and spices of our chef’s choice)
Dessert Specials
7.00Ras MalaiTwo milk-based dumplings made of our home-made cheese served in a sweet, flavorful, creamy sauce topped with pistachios.
Wine List
Champagne & Sparkling
74.00Piper Heidsieck Brut
99.00Piper Heidsieck Rose
32.00Piper Sonoma Blanc De Blanc, California
14.00Cava Cristalino Brut375ml
14.00Cava Cristalino Rose375ml
Light Intensity Red Wines
27.00Louis Jadot Beaujolais Villages, FranceGreat notes of rich berries and black fruits
44.00King Estate Pinot Noir, OregonVivid layers of red fruit and an elegant texture
45.00Nobilo Marlborough Pinot Noir, New ZealandFlavors of ripe blackberry and cherry with a warm finish
40.00Coldstream Pinot Noir, AustraliaBlueberry, plum and strawberry fruit characters
30.00Castlerock Pinot Noir, CaliforniaAromas of herbal spice and cherry
Medium Intensity Red Wines
26.00Blackstone Merlot, CaliforniaForward black cherry with a juicy palate
54.00St. Supery Merlot, NapaSpicy, well balanced, with cherry and tobacco
27.00Pinord Clos 15 Merlot, SpainFruity palate, intense tannins and finish
28.00Finca El Portillo Merlot, ArgentinaEarthy flavors of cherry and friendly tannins
29.00Portal Del Alto Reserve Merlot, ChileBerry and spicy aromas with ripe tannins
38.00Chateau Mont-Redon, Cotes Du RhoneRoasted scents of plum and black pepper, soft
33.00Condesa De Leganza Tempranillo, SpainBlended aromas of blackberry, mint and earth
38.00Vina Mayor Reserva Tempranillo, SpainCrisp flavors of cranberry, mocha and leather
28.00Lo Duca Sangiovese Bambol, ItalyIntense bouquet of black cherry and spice
28.00Lindemans Bin 50 Shiraz, AustraliaJuicy fruit flavors of cherries and plums
47.00St Francis Merlot, SonomaThis wines fruit is rich and full with hints of chocolat
Full Intensity Red Wines
30.00Cavia Reserve Malbec, ArgentinaDeep, dark velvety aromas of red berry fruit and slight prune notes
38.00J. Lohr Syrah, Paso RoblesForward fruity nose of blackberry and lavender
35.00Bodegas Salentein Malbec, ArgentinaSweet, creamy flavors of black plum and cherries
33.00Portal Del Alto Reserve Carmenere, ChileDominant black fruit with gentle tannins
48.00Nozzole Chianti Classico Riserva, ItalyFull and dry with soft tannins great finish
82.00Chateau Mont-Redon, Chateaunuf Du PapeMature aromas of cherry, cedar, and black earth
32.00Rosemount Show Reserve ShirazGood cherry and spice flavors on a velvety frame
53.00Penfolds Bin 128 Koonawarra ShirazAromatic and elegant with spicy characters
40.00Salviano Turlo Super TuscanExcellent purity with a long, ripe finish
26.00Blackstone Cabernet, CaliforniaExcellent purity with a long, ripe finish
27.00Concannon Cabernet, Central CoastRipe berry, soft tannins and a lingering finish
55.00Devils Lair Margaret River CabernetFresh rhubarb, cherry, tea and spicy cedar
32.00Mont Gras Reserve Cabernet, ChileEarth and toast flavors with a smooth finish
58.00Sequoia Grove Cabernet, NapaSweet spices and ripe berries with a toned finish
47.00St. Francis Old Vine Zinfandel, SonomaRound, ripe tannin with a touch of toasty oak
118.00Nardi Brunello Di Montalcino, TuscanyRipe and earthy, velvety tannins and a long finish
88.00Masi Amarone, ItalyComplex, sweet tannins, aromas of dried fruits
92.00Michele Chiarlo Barolo, ItalyRobust and well structured yet delicate and aromatic
32.00Ricasoli Barone Chianti, ItalyFull-bodied, with a silky texture and lots of fruit
34.00Bellingham Cabernet, South AfricaRipe black current, fragrant violet and savory mineral
40.00Mentage, Clos De Los Siete, ArgentinaAromas and flavors suggest smoke, black pepper, spice, dark plum and blackberry
80.00Super Tuscan, Crognolo, ItalySmoky on the finish but nice dark red/purple fruit and slight gripping tannins
34.00Meritage Hahn, CaliforniaA full spectrum of red to black fruit
Light Intensity White Wines
26.00Stonehedge Sauvignon Blanc, NapaRipley flavored, tastes of apple and lemon grass
34.00Nobilo Sauvignon Blanc, New ZealandBright fruit with aromas of berries and melons
25.00Marques De Vizhoja Albarino, SpainRemarkably floral with lingering flavors
36.00King Estate Pinot Gris, OregonTastes of apple, roasted nut and lemon peel
38.00Pighin Pinot Grigio, ItalyNuances of acacia flowers with good acidity
45.00Campomare Vermentino, ItalyCrisp and full-bodied with flavors of minerals and peaches
25.00Douglas Green Sauvignon Blanc, South AfricaLighter strawberry rim enticing ripe berry mineral tones
32.00Bollini Pinot Grigio, ItalyElegant, delicately focused white fruit flavors
23.00Leasingham Magnus, Reisling, AustraliaThis is zingy with pineapple, floral and citrus flavors
32.00Hogue Genesis, Reisling, CaliforniaRich and crisp, aromas and flavors of orange and grapefruit
Medium Intensity White Wines
29.00Benziger Chardonnay, CarnerosGenerous fruit flavors with a crisp acidity
100.00Cakebread Chardonnay, NapaFruit driven with ripe pear, apple and nectarine
26.00Toasted Heat ChardonnayFresh ripe pear and tropical fruit with a vanilla finish
26.00Banrock Station Chardonnay, AustraliaAromas of peach, melon and pears
26.00Penfolds Chardonnay, AustraliaTastes of melon with a long, soft finish
27.00Smoking Loon Chardonnay, NapaCrisp with aromas of vanilla and orange peel
33.00Louis Jadot Macon Villages, FranceLeaner, flinty style with mineral and citrus notes
36.00Starve Dog Lane Chardonnay, AustraliaCrisp, no oak trip, just flavor and spice
56.00Louis Jadot Pouilly Fuisse, FranceRich and elegant with complex pear and fig notes
33.00Portal Del Alto Reserve Chardonnay, ChileToasted notes with hints of citrus and pineapple
30.00Four Vines "Naked Chardonnay", CaliforniaCrisp apple, white peach, and pear, finishing long with hints of citrus and mineral
Rose Wines
30.00Cavia Rose, ArgentinaA balanced wine with good acidity
21.00Forest Fire White Zinfandel, CaliforniaBeautiful mixture of ripe berries and citrus
23.00Forest Fire White Merlot, CaliforniaAromas of fresh cut watermelons and cream
