Menu for Imlee & Indian Bistro

Menu
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Specials
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Wine List

Soups‍

5.95 Madras Tomato Soup Cream of fresh tomatoes, sauteed with mustard seeds, fresh curry leaves and garnished with green peas, cilantro and served with croutons.

5.95 Lentil Soup An exotic blend of lentils, herbs and spices.

5.95 Vegetable Soup An assortment of vegetables flavored with herbs and spices in a mildly spiced broth.

Appetizers

Vegetarian

5.95 Daal Waada Six delicate, crispy roundels made from yellow lentils, seasoned with herbs, spices and fresh curry leaves.

7.95 Bombay Aloo Small diced potatoes sauteed with black mustard and cumin seeds and fresh curry leaves.

7.95 Vegetable Pakora A mixture of shredded vegetables dipped in a special seasoned batter and fried.

10.50 Vegetable Platter An assorted platter of vegetable samosas, daal waada, potato waada and vegetable pakora.

6.95 Onion Bhajia Crispy fritters of onions and fresh spinach, mixed with herbs, spices and yogurt.

8.95 Paneer Pakora Tender home-made cottage cheese filled with a delicious mixture of potatoes, peas, herbs and spices immersed in a special batter and fried.

9.95 Mushroom Kashmiri Mushrooms sauteed‍ in traditional Kashmiri style with green peppers and other indian spices.

5.50 Samosa Two pieces of a delicious combination of peas, potatoes, herbs and spices wrapped in a crisp pastry.

Non - Vegetarian

12.95 Shrimp Kashmiri Black tiger shrimp sauteed with green bell peppers, ginger, garlic, special curry leaves and coriander.

11.95 Chicken Kashmiri Tender sliced tandoori chicken tikka sauteed with onions, green peppers, spices and fresh coriander.

6.95 Kheema Samosa Two pieces of minced lamb pastries seasoned with special spices, herbs, and yogurt mixed with peas and fresh coriander, then delicately wrapped in a crisp pastry.

Vegetarian Entrees‍

15.95 Baingan Bharta Whole eggplant char-grilled over an open flame, mashed and seasoned with herbs then sauteed with onions, tomatoes and fresh cilantro. Our house favorite.

15.95 Paneer Jalfrezzi Tender cubes‍ of home-made paneer (cheese) with onions and green pepper, stir fried in a special tangy masala sauce.

14.95 Daal Makhni Combination of mainly black and other lentils, cooked slowly overnight, tempered with spices and herbs, then lightly finished with butter.

15.95 Malai Kofta Croquets made from soft home-made cottage cheese, potatoes and vegetables simmered in a delicious rich sauce infused with almonds.

15.95 Palak Paneer A flavorful blend of spinach and cubes of our delicate home-made cottage cheese.

14.95 Aloo Mutter Green peas and potatoes cooked with herbs and spices, served in a creamy sauce.

14.95 Bhindi Masala Crispy pieces of okra sauteed with onions, tomatoes, herbs and spices. A traditional favorite.

14.95 Mushroom Makhni Mushrooms delicately simmered in a rich, creamy butter sauce complimented with a unique blend of spices.

15.95 Mutter Paneer Green peas cooked with herbs and spices, then mixed with our delicate pieces of home-made cottage cheese, served in a creamy sauce.

14.95 Mixed Vegetable Korma Assorted vegetables‍ cooked with herbs and spices served in a typical home-style creamy sauce.

Chana Masala Chick peas and potatoes cooked in a gravy of exotic blend of herbs and spices.

14.95 14.95 Aloo gobi‍ traditional punjabi combination of cauliflower and potatoes cooked with cumin and spices.

15.95 Paneer Makhni Soft chunks of house cottage cheese cooked in a delicious creamy almond sauce. A traditional Imlee recipe.

Seafood Specialties

19.95 Shrimp Madras Curry King sized black tiger shrimp sauteed with black mustard seeds and curry leaves blended with a touch of coconut and exotic spices.

19.95 Goa Fish Curry Tender sea bass fillet’s cooked in a flavorful curry sauce with a hint of coconut, herbs and spices.

19.95 Bhuna Shrimp King sized shrimp sauteed with onions, green peppers and tomatoes with herbs and spices in our special sauce.

19.95 Goa Shrimp Curry Jumbo shrimp cooked in a flavorful curry sauce with hints of coconut, herbs and spices.

24.95 Tandoori Yellow Tail or Red Snapper Whole fish marinated with ginger, garlic, lemon and our house spices, grilled in our tandoor. Options: Tandoori yellow tail, Red snapper

Chicken Entrees‍

18.95 Chicken Tikka Masala Tender pieces of boneless breast marinated and roasted in the tandoor, then sauteed with onions and green peppers in our delicious house sauce.

16.95 Chicken Palak A flavorful blend of chicken and creamed fresh spinach. Options: White meat (+2.00)

16.95 Chicken Korma Boneless pieces of chicken prepared in a sauce thickened with yogurt, nuts and flavored with fennel seeds. Options: White meat (+2.00)

18.95 Chicken Makhni Barbequed pieces of chicken cooked in our special makhni (rich butter sauce) blended with several spices.

16.95 Chicken Madras A traditional recipe from the south of india. Boneless pieces of chicken sauteed with black mustard seeds, fresh curry leaves then seasoned with fresh coconut, turmeric and our dry spices. Options: White meat (+2.00)

16.95 Chicken Karahi Boneless chicken sauteed with onions, ginger, green peppers, and tomatoes flavored with herbs and spices. Options: White meat (+2.00)

16.95 Chicken Jalfrezi Succulent cubes of chicken stir fried with a mixture of garden fresh vegetables and then tossed in a tangy sweet-sour seasoning. Options: White meat (+2.00)

16.95 Chicken Curry A unique combination of chicken and indian spices cooked in a flavorful curry sauce, made the traditional home cooked way. Options: White meat (+2.00)

16.95 Chicken Vindaloo Our chef’s‍ special preparation of boneless chicken and diced potatoes cooked in a tangy sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy. Options: White meat (+2.00)

Tandoori Chicken Tender whole chicken marinated (over-night) in yogurt with spices, garlic, ginger and lemon, then char-grilled on skewers in a tandoor. Options: Whole (19.90) , Half (11.95)

16.95 Tandoori Chicken Tikka Boneless chicken breast marinated in yogurt with spices, garlic, ginger, and lemon juice; then char-grilled on skewers in a tandoor.

18.95 Chicken Kofta Curry Roundels made of minced chicken marinated with spices and baked; then served in a creamy almond sauce, with a touch of ginger and methi (fenugreek).

Lamb Specialities

19.95 Lamb Korma Tender pieces of lamb cooked in a sauce thickened with yogurt, nuts and flavored with fennel seeds.

20.95 Lamb Tikka Masala Boneless pieces of lamb sauteed with onions and green peppers in a creamy almond sauce with spices.

18.95 Lamb Karahi Boneless pieces of lamb sauteed with onions, ginger, green peppers and tomatoes flavored with herbs and spices.

18.95 Lamb Curry A tasty dish of lamb cooked in a combination of herbs and our special spices served in a curry sauce.

18.95 Lamb Vindaloo Boneless pieces of lamb and diced potatoes cooked with ginger and spices in a sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.

24.95 Lamb Chops Our chef’s recommendation - tender pieces of marinated New Zealand lamb chops, cooked to perfection with whole spices, flavored with our thick delicious curry sauce and topped with crisp-browned onions.

19.95 Lamb Kofta Curry Roundels of minced lamb marinated with onions, spices, ginger, herbs and lemon (baked) and then topped with a combination of almond and tomato sauce, with a touch of mint.

24.95 Lamb Do Pyaaza A must try! - “Do” means two and “pyaaza” means onions. A mildly flavored thick and creamy dish where the onions are first sauteed with our special ingredients and a few baby potatoes, then topped with crisp-browned onions.

Rice Specialties‍

16.95 Paneer Pilaf An elaborate dish with soft pieces of home-made cottage cheese, peas, fruit, nut and spices.

14.50 Rice Pilaf An aromatic dish of rice mixed with peas, fruit, nut and spices.

19.95 Shrimp Biryani A combination of shrimp and rice cooked with herbs, spices, fruits and nuts.

15.95 Vegetable Biryani Delicate pieces of vegetables cooked with rice, fruits, nuts and herbs.

16.95 Chicken Biryani A traditional favorite of aromatic rice tossed with boneless chicken and a variety of spices and nuts, garnished with raisins.

18.90 Lamb Biryani A rich combination of aromatic rice and tender pieces of lamb seasoned with spices and nuts and garnished with raisins.

Bread (Naan)

3.00 Tandoori Naan Plain bread - made with enriched white flour (butter optional).

3.45 Pudina Naan Naan stuffed with fresh mint.

3.75 Garlic Naan Naan topped with garlic and fresh cilantro.

4.50 Cheese Naan Naan stuffed with cheese and green chilies.

5.95 Peshwari Naan Naan stuffed with almonds and raisins.

5.95 Spicy Paneer Naan Naan stuffed‍ with paneer and chilies.

5.95 Chicken Naan Naan stuffed with pieces of chicken, herbs and exotic spices

4.75 Yap Naan Naan stuffed with raisins and onions

3.75 Onion Kulcha Enriched white‍ flour bread layered with chopped onions and fresh coriander

Paratha‍

3.75 Plain Paratha This is a flaky, whole-wheat paratha (butter optional)

6.45 Aloo Paratha Paratha stuffed with mixture of potatoes, peas and spices

5.95 Chicken Paratha Paratha stuffed with ground chicken tikka, onions and cilantro

7.00 Lamb Paratha A plain paratha filled with tender pieces of lamb, onions, fresh coriander and spices, then grilled

3.45 Roti Another griddle-baked bread, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up like a balloon

3.75 Poori Two whole wheat flat breads that puff up when deep fried

Accompaniments & Side Orders

4.50 Raita Soothing homemade yogurt mixed with fresh mint, diced cucumbers, tomatoes and delicately seasoned. Excellent compliment to our biryani dishes. Eggplant raita or onion raita also available Options: Eggplant raita, Onion raita

7.95 Mixed Vegetable Palak Assorted vegetables in spinach and our spices.

9.95 Sauteed or Tandoori Roasted Vegetable Mix Assorted vegetables cooked to your preference. Options: Sauteed, Tandoori roasted

4.95 Kachumber Indian salad mixed with cucumbers, peppers and tomatoes.

2.50 Mango Chutney Sweet and smooth, tangy tropical mango relishes. (Please specify hot or sweet and sour) Options: Hot, Sweet and sour

3.50 Assorted Home-made Aachar’s A variety of Indian pickles mainly made with vegetables and fruits like lime, green chilies and mangoes. available seasonally and is a delightful addition to your meal. Options: Hot chutney, Sauce

2.50 Papadam Mildly spiced lentil wafers that includes black pepper that can be fried or roasted Options: Fried, Roasted

3.00 Rice

Beverages‍

4.00 Mango Lassi A cool,‍ refreshing drink. (Made with imported “Alphonso” mangoes and homemade natural yogurt). Available as plain, salted or coconut flavored Options: Plain, Salted, Coconut

3.50 Lychee Juice

4.00 Freshly Squeezed Mint Lemonade

3.00 Sodas Coke, diet coke and sprite Options: Coke, Diet coke, Sprite

3.50 Bottled Water Perrier and mineral water Options: Perrier, Mineral

2.50 Iced Tea

6.95 House Wine (by the Glass) Shiraz, merlot, cabernet sauvignon, malbec, chardonnay, pinot grigio, white merlot/ zinfandel and riesling Options: Shiraz, Merlot, Cabernet sauvignon, Malbec, Chardonnay, Pinot grigio, White merlot, Zinfandel, Riesling

5.50 Indian Beer (Indian Imports) King fisher,‍ golden eagle, india special and karma

5.00 Imported Beer Heineken, corona or Amstel light Options: Heineken, Corona, Amstel light

4.50 Domestic Beer Budweiser, bud light or miller lite Options: Budweiser, Bud light, Miller lite

Desserts

5.95 Gajjar Halwa A traditional Punjabi preparation of shredded carrots, slow cooked over a low flame with milk, crumbled paneer, sugar and cardamoms. Imlee’s special preparation of gajjar halwa is enriched with cashews and raisins. Served warm and best complimented a-la-mode

5.95 Semiya Payasam A preparation of vermicelli, lightly roasted then combined with milk, cream, sugar and spices to create a smooth milky pudding

5.95 Kulfi Coconut, mango or pistachio flavor available – sweet and aromatic, an indian home-made creamy ice cream that includes cream, milk, sugar, saffron and also flavored with other exotic spices. Options: Coconut, Mango, Pistachio

5.95 Falooda Ice Cream An exotic Indian ice cream infused with rose syrup (sharbat gulab) and strands of corn flour vermicelli that is popular all over india for its unique flavor and cooling effect

5.95 Gulab Jamun Delicately tender doughnut-like balls, lightly fried then dipped in a delightful syrup flavored with cardamom and served just warm

After Dinner Drinks‍

4.00 Masala Chai Traditionally blended with ginger, cardamom, cloves, cinnamon, black peppers, sugar and milk

3.45 Tea Mint and assorted flavors available

4.00 Espresso An assortment of flavors to choose from

3.50 American Coffee

Tandoori (Clay Oven) Specials

16.00 Tandoori Boti Kebab Tender morsels of leg of lamb, marinated in exotic Indian herbs and spices, then roasted in the tandoor.

15.00 Chicken Boti Kebab Tender morsels of chicken, marinated in exotic Indian herbs and spices, then roasted in the tandoor.

18.00 Tandoori Lamb Chops Tender lamb chops blended with aromatic herbs and special spices, then broiled on skewers.

20.00 Tandoori Jumbo Shrimps Jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices.

8.95 Chicken Wings Marinated in a flavorful combination of spices and herbs, and then roasted in our traditional tandoor.

12.95 Seekh Kebab (Lamb) Minced lamb marinated in a special Imlee recipe then roasted in our tandoor on skewers.

10.95 Fish Tikka (Mahi-Mahi) Fillet of fish marinated in a special mixture of herbs, spices, ginger, garlic, and tomato gravy, then barbecued in our tandoor with onions and green peppers.

19.95 Assorted Tandoori Platter Experience the incredible taste of lamb kebabs, tandoori mahi-mahi and wings all served together.

15.00 Tandoori Paneer Tikka Four succulent, home-made pieces of cottage cheese and capsicums marinated in our exotic blend of spices, then grilled in the tandoor.

Market Tandoori Lobster Tail Please select from our mildly spiced tandoori garlic-butter lobster or a lobster curry of your choice Options: (10.00) , 12 oz, Mildly spiced tandoori garlic-butter lobster, Lobster curry

Specials

Appetizer Specials‍

Mixed Field (Greens Salad) Includes carrot curls, cherry tomatoes and our red chilli spicy vinaigrette blend Options: Small (5.95) , Large (9.95) , Tandoori chicken tikka (+5.95) , Tandoori jumbo shrimp (+8.95)

8.00 Sev Puri One of Mumbai's famous street foods (chaat) - five tangy, crisp, tounge-tickling bites

8.00 Aloo Tikki (Potato Cakes) Four tasty patties of crispy, pan seared potato blended with spices and mixed vegetables

12.00 Fish Kashmiri A deliciously spiced sauté of green bell peppers, ginger, garlic, special curry leaves and coriander

Tandoori (Clay Oven) Specials

16.00 Tandoori Boti Kebab Tender morsels of leg of lamb, marinated in exotic indian herbs and spices, then roasted in the tandoor

15.00 Chicken Boti Kebab Tender morsels of chicken, marinated in exotic indian herbs and spices, then roasted in the tandoor

18.00 Tandoori Lamb Chops (New Zealand) Tender lamb chops blended with aromatic herbs and special spices, then grilled on skewers Options: Dinner (six lamb chops) (25.00)

20.00 Tandoori Jumbo Shrimps Jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices

15.00 Tandoori Paneer Tikka Four succulent, home-made pieces of cottage cheese and capsicums marinated in our exotic blend of spices, then grilled in the tandoor

Entree Specials‍

Market Lobster Tail Please select‍ from our mildly spiced tandoori garlic-butter lobster or a lobster curry of your choice Options: 10 oz, 12 oz, Mildly spiced tandoori garlic-butter lobster, Lobster curry

28.00 Salmon - Imlee Style Tender caraway-seared filets, simmered in a home-made tomato curry - delicately infused with lime and topped with fresh ginger

32.00 Jumbo Shrimp Tikka Masala Our popular tandoori jumbo shrimps can now be tried in this delicious curry

16.00 Chicken Dhansak a traditional Parsi curry dish with lentils and curry leaves

30.00 Rogan Josh Rogan means "red" in Kashmiri and gosht is a term for lamb ("josh" being the anglicized version of the word). this is one of our chef's specialty curry! an indian braised lamb dish

17.00 Jeera Chicken Chicken sauteed with a delicate cilantro and cumin paste blended with an exotic array of spices

15.00 Kadi Pakora A Punjabi‍ vegetarian curry that has our home-made yogurt based sauce cooked with house spices including whole red chilies and onion fritters.

16.00 Mango Chicken Curry Aromatic chicken curry in a sweet-tangy spice sauce

22.00 Hariyali Fish Curry (Green Fish Curry) A delicious, aromatic curry made of a special blend of spices - cilantro, coriander, poppy seeds, mace, fennel, cardamom, dill, chilies and garlic.

24.00 Hyderabadi Lamb (Minced Lamb) This is a delicacy in Hyderabad, which fuses fresh cilantro leaves to a minced lamb sauté of abundant spices, garlic and ginger. best complimented with chapatis (bread)

14.00 Tardka Daal (Yellow Split Pea Lentils) A soup-like curry made with our tardka (method of cooking with butter, to sauté fragrant or pungent herbs and spices of our chef’s choice)

Dessert Specials

7.00 Ras Malai Two milk-based dumplings made of our home-made cheese served in a sweet, flavorful, creamy sauce topped with pistachios.

Wine List

Champagne & Sparkling‍

74.00 Piper Heidsieck Brut

99.00 Piper Heidsieck Rose

32.00 Piper Sonoma Blanc De Blanc, California

14.00 Cava Cristalino Brut 375ml

14.00 Cava Cristalino Rose 375ml

Light Intensity Red Wines

27.00 Louis Jadot Beaujolais Villages, France Great notes of rich berries and black fruits

44.00 King Estate Pinot Noir, Oregon Vivid layers of red fruit and an elegant texture

45.00 Nobilo Marlborough Pinot Noir, New Zealand Flavors of ripe blackberry and cherry with a warm finish

40.00 Coldstream Pinot Noir, Australia Blueberry, plum and strawberry fruit characters

30.00 Castlerock Pinot Noir, California Aromas of herbal spice and cherry

Medium Intensity Red Wines‍

26.00 Blackstone Merlot, California Forward black cherry with a juicy palate

54.00 St. Supery Merlot, Napa Spicy, well balanced, with cherry and tobacco

27.00 Pinord Clos 15 Merlot, Spain Fruity palate,‍ intense tannins and finish

28.00 Finca El Portillo Merlot, Argentina Earthy flavors of cherry and friendly tannins

29.00 Portal Del Alto Reserve Merlot, Chile Berry and spicy aromas with ripe tannins

38.00 Chateau Mont-Redon, Cotes Du Rhone Roasted scents of plum and black pepper, soft

33.00 Condesa De Leganza Tempranillo, Spain Blended aromas of blackberry, mint and earth

38.00 Vina Mayor Reserva Tempranillo, Spain Crisp flavors of cranberry, mocha and leather

28.00 Lo Duca Sangiovese Bambol, Italy Intense bouquet‍ of black cherry and spice

28.00 Lindemans Bin 50 Shiraz, Australia Juicy fruit flavors of cherries and plums

47.00 St Francis Merlot, Sonoma This wines fruit is rich and full with hints of chocolat

Full Intensity Red Wines

30.00 Cavia Reserve Malbec, Argentina Deep, dark velvety aromas of red berry fruit and slight prune notes

38.00 J. Lohr Syrah, Paso Robles Forward fruity nose of blackberry and lavender

35.00 Bodegas Salentein Malbec, Argentina Sweet, creamy flavors of black plum and cherries

33.00 Portal Del Alto Reserve Carmenere, Chile Dominant black fruit with gentle tannins

48.00 Nozzole Chianti Classico Riserva, Italy Full and dry with soft tannins great finish

82.00 Chateau Mont-Redon, Chateaunuf Du Pape Mature aromas‍ of cherry, cedar, and black earth

32.00 Rosemount Show Reserve Shiraz Good cherry and spice flavors on a velvety frame

53.00 Penfolds Bin 128 Koonawarra Shiraz Aromatic and‍ elegant with spicy characters

40.00 Salviano Turlo Super Tuscan Excellent purity with a long, ripe finish

26.00 Blackstone Cabernet, California Excellent purity with a long, ripe finish

27.00 Concannon Cabernet, Central Coast Ripe berry, soft tannins and a lingering finish

55.00 Devils Lair Margaret River Cabernet Fresh rhubarb, cherry, tea and spicy cedar

32.00 Mont Gras Reserve Cabernet, Chile Earth and toast flavors with a smooth finish

58.00 Sequoia Grove Cabernet, Napa Sweet spices and ripe berries with a toned finish

47.00 St. Francis Old Vine Zinfandel, Sonoma Round, ripe tannin with a touch of toasty oak

118.00 Nardi Brunello Di Montalcino, Tuscany Ripe and earthy, velvety tannins and a long finish

88.00 Masi Amarone, Italy Complex, sweet tannins, aromas of dried fruits

92.00 Michele Chiarlo Barolo, Italy Robust and well structured yet delicate and aromatic

32.00 Ricasoli Barone Chianti, Italy Full-bodied, with a silky texture and lots of fruit

34.00 Bellingham Cabernet, South Africa Ripe black current, fragrant violet and savory mineral

40.00 Mentage, Clos De Los Siete, Argentina Aromas and flavors suggest smoke, black pepper, spice, dark plum and blackberry

80.00 Super Tuscan, Crognolo, Italy Smoky on the finish but nice dark red/purple fruit and slight gripping tannins

34.00 Meritage Hahn, California A full‍ spectrum of red to black fruit

Light Intensity White Wines‍

26.00 Stonehedge Sauvignon Blanc, Napa Ripley flavored, tastes of apple and lemon grass

34.00 Nobilo Sauvignon Blanc, New Zealand Bright fruit with aromas of berries and melons

25.00 Marques De Vizhoja Albarino, Spain Remarkably floral with lingering flavors

36.00 King Estate Pinot Gris, Oregon Tastes of apple, roasted nut and lemon peel

38.00 Pighin Pinot Grigio, Italy Nuances of acacia flowers with good acidity

45.00 Campomare Vermentino, Italy Crisp and full-bodied with flavors of minerals and peaches

25.00 Douglas Green Sauvignon Blanc, South Africa Lighter strawberry rim enticing ripe berry mineral tones

32.00 Bollini Pinot Grigio, Italy Elegant, delicately focused white fruit flavors

23.00 Leasingham Magnus, Reisling, Australia This is zingy with pineapple, floral and citrus flavors

32.00 Hogue Genesis, Reisling, California Rich and crisp, aromas and flavors of orange and grapefruit

Medium Intensity White Wines

29.00 Benziger Chardonnay, Carneros Generous fruit flavors with a crisp acidity

100.00 Cakebread Chardonnay, Napa Fruit driven with ripe pear, apple and nectarine

26.00 Toasted Heat Chardonnay Fresh ripe pear and tropical fruit with a vanilla finish

26.00 Banrock Station Chardonnay, Australia Aromas of peach, melon and pears

26.00 Penfolds Chardonnay, Australia Tastes of melon with a long, soft finish

27.00 Smoking Loon Chardonnay, Napa Crisp with aromas of vanilla and orange peel

33.00 Louis Jadot Macon Villages, France Leaner, flinty style with mineral and citrus notes

36.00 Starve Dog Lane Chardonnay, Australia Crisp, no oak trip, just flavor and spice

56.00 Louis Jadot Pouilly Fuisse, France Rich and elegant with complex pear and fig notes

33.00 Portal Del Alto Reserve Chardonnay, Chile Toasted notes with hints of citrus and pineapple

30.00 Four Vines "Naked Chardonnay", California Crisp apple, white peach, and pear, finishing long with hints of citrus and mineral

Rose Wines‍

30.00 Cavia Rose, Argentina A balanced wine with good acidity

21.00 Forest Fire White Zinfandel, California Beautiful mixture‍ of ripe berries and citrus

23.00 Forest Fire White Merlot, California Aromas of fresh cut watermelons and cream

Dessert Wines

39.00 Quady Elysium Black Muscato 375Ml

25.00 Chiarlo, Nivole Moscato, Italy

38.00 Selaks Ice Wine, New Zealand

Menu for Imlee & Indian Bistro

Menu

Soups‍

Appetizers

Vegetarian

Non - Vegetarian

Vegetarian Entrees‍

Seafood Specialties

Chicken Entrees‍

Lamb Specialities

Rice Specialties‍

Bread (Naan)

Paratha‍

Accompaniments & Side Orders

Beverages‍

Desserts

After Dinner Drinks‍

Tandoori (Clay Oven) Specials

Specials

Appetizer Specials‍

Tandoori (Clay Oven) Specials

Entree Specials‍

Dessert Specials

Wine List

Champagne & Sparkling‍

Light Intensity Red Wines

Medium Intensity Red Wines‍

Full Intensity Red Wines

Light Intensity White Wines‍

Medium Intensity White Wines

Rose Wines‍

Dessert Wines

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