Menu for Bond St. - Miami

Nigiri & Sashimi‍

24.00 Blue Fin Chu Toro

10.00 Big Eye Tune Akami

10.00 Japanese Amberjack

10.00 Ikura

9.00 Yellowtail

10.00 Yellowtail Belly

9.00 Fresh Salmon

9.00 Smoked Salmon

8.00 White Fish

8.00 Seared Beef

10.00 Jumbo Sweet Shrimp

9.00 Shrimp

9.00 Scallop

8.00 Octopus

10.00 Eel

9.00 Spicy Caviar

25.00 6 Bond Nigiri 6 Pieces and exotic nigiri sushi

Sushi Rolls

24.00 Blue Fin Toro Scallion

9.00 Salmon and Avocado

14.00 Spicy Tuna Chili mayonnaise

14.00 Sesame Crusted Shrimp Orange curry don mustard

10.00 Scallop and Asparagus Mentaiko spicy caviar

18.00 Mango Tango 18 Spicy Toro and diced mango

16.00 Lobster Tempura Yellow tomato dressing with chive oil

14.00 Hamachi Jalapeno With cucumber and serrano dressing

14.00 Hot Eel Dice Sansho pepper and sliced almond

10.00 Sundried Tomato and Avocado Garlic ponzu and green tea sat

12.00 Smoked Salmon Jalapeno With di sauce

9.00 Arugula Roll With crispy potato and carrot ginger dressing

Skewers‍

16.00 Sea Bass Sweet miso

16.00 Beef Teriyaki

14.00 Shrimp Teriyaki

12.00 Chicken Teriyaki

Cold Appetizers

10.00 Mixed Green Salad Ginger dressing

12.00 Seaweed Salad Sesame orange dressing

18.00 Kanpachi Jalapeno With yuzu ponzu

24.00 Blue Fin Toro Carpaccio With garlic soy and pickled shalots

17.00 Spicy Tuna on Crispy Rice Chili mayonnaise and jalapeno

18.00 Tuna Tarts With truffle oil

17.00 Tuna and Avocado In crispy wontons and carrot ginger

24.00 Blue Fin Toro Tartare Seasoned with sansho pepper

16.00 Tuna Tataki With spicy‍ ponzu salsa

17.00 Yellowtail Sashimi With szechuan‍ pepper ponzu

Hot Appetizers‍

6.00 Miso Soup Tofu and wakame seaweed

7.00 Edamame Boiled Green soybeans

9.00 Nasu Dengaku Broiled eggplant with sweet miso

8.00 Grilled Shishitoh Peppers With soy and mirin

18.00 Spicy Crispy Shrimp Chipotle aioli calamanci vinaigrette

12.00 Steamed Yuba Dumplings Chicken dumpling tofu skin

10.00 Vegetable Tempura With tempura dipping sauce

9.00 Kani Shu Mai Steamed crab dumpling

18.00 Lobster tempura Mustard mayonnaise

14.00 Grilled Squid With ginger soy and yuzu mayonnaise

12.00 Calamari With jalapeno ponzu

14.00 Goat Cheese Crabcakes With lemon‍ carrot couks

Miami Specialties

12.00 Sake Steamed Clams Little neck clams steamed in sauce

18.00 Steamed Sea Bass Ginger, scallion, oyster sauce

25.00 Grilled Ribeye Crisp potato dice, 12yr balsamic vinegar