12.00Love AppleHand-picked vine ripe tomato layered with Laura Chenel goat cheese discs and fresh picked basil leaves. Drizzled with basil oil and toasted pine nuts
13.00The French KissSliced pear and “roaring 40’s” blue cheese with walnuts on crisp organic bibb lettuce dressed with a lavender honey, pearl onion and pommery mustard vinaigrette
12.00Aztec Caesar SaladRomaine hearts, grilled tomatillos, corn and red onions topped with anchovy caesar dressing and shaved parmesan cheeseOptions:
With grilled jumbo shrimp (+6.00)
, With chicken (+9.00)
19.00Prawn CocktailJumbo black tiger shrimp chilled and served with fresh cocktail sauce and garnished with lemon wedgesOptions:
Shrimp (+6.00 each)
3.00 per pieceWild OystersOysters on the half shell served with champagne and red onion mignonette, freshly grated horseradish and sriracha sauce. Ask your server for current selection.
18.00Hawaiian Tuna TartarAhi tuna tossed with diced granny smith apples, green chilies, cilantro, Bermuda onion and toasted peanuts with soy sesame oil on a bed of wakame
MarketCaviar SelectionServed with traditional condiments Russian Osetra
23.00Wild Diver ScallopsEncrusted with Pine nut and fermented black beans with celery puree over grilled purple cabbage
25.00French Foie GrasPan-seared foie gras served with a mixture of turmeric infused apple, pear, candied walnuts and watercress, finished with pomegranate reduction
10.00Vietnamese Noodle SoupNourishing lemon grass broth, assorted Asian vegetables and egg noodlesOptions:
Shrimp (+6.00)
, Chicken (+4.00)
Tantra Temptations
24.00Ginger Kissed King SalmonSalmon pinwheel with gingered black Thai rice, Napa cabbage and shitake mushroom stir fry with sweet bell peppers and a soy sake glaze
38.00Wild Sea Bass AphroditePan-seared fresh Chilean sea bass with a bundle of artichoke heart, baby carrot and asparagus, sauteed baby spinach and potatoes with lemon caper butter sauce
36.00Big Eye Tuna TatakiFlash-seared Hawaiian ahi tuna tataki over mango carpaccio, drizzled with ponzu sauce and finished with a splash of wasabi mayonnaise encircled by an Asian snow pea salad
MarketFresh Maine Lobster with Truffle RisottoRoasted Maine lobster with asparagus and truffle risotto
Meats & Grill
39.00Grilled All Natural Filet MignonGrilled center cut filet mignon on mashed potatoes, sauteed spinach finished with Cuban coffee glaze and coriander cream sauceOptions:
With foie gras (58.00)
, Lobster tail (market)
42.00Duo of Grass Fed LambNew Zealand slow braised curry lamb stew paired with rack of lamb, watercress salad and oven-crispy naan bread with garlic butter
79.00American Tomahawk Bone-In Rib Eye Steak (24oz)Akaushi all natural Wagyu from Florida
22.00Indian Inspired Chicken TikkaBoneless thigh meat marinated in yogurt, served with warm chickpea salad, ginger- garlic sauce
Love AppleHand-picked vine ripe tomato layered with Laura chenel goat cheese discs, fresh picked basil leaves and drizzled with basil oil and toasted pine nuts
Sea Bass CevicheHijiki salad, aji amarillo and Malaga chip
Veal PelmeniCreamy tomato truffle harissa sauce with paradise farm green pea shoots
Thai Crab CakesBaked dungeness crab meat and rock shrimp served with a spicy Thai chili sauce
Tantra Temptations
Ginger Kissed King SalmonSalmon pinwheel with gingered black Thai rice, napa cabbage and shitake mushroom stir fry with sweet bell peppers and a soy sake glaze
Seafood “Hot Pot”Rock shrimp, sea bass, salmon, mussels and scallops in coconut broth with shitake mushrooms and Asian aromatics
Indian Inspired Chicken TikkaBoneless thigh meat marinated in yogurt, served with warm chickpea salad, ginger- garlic sauce
Surf and TurfButter-poached berbere spice caribbean lobster with grill angus rib eye steak and yellow curry and dijon cream
DessertsChef’s selections of the day
Martini List
15.00Tantric Kiss(Our signature martini) Vodka, pineapple, cranberry and splash of peach schnapps
15.00Sexual CenterVanilla vodka, white creme de cocoa and godiva liqueur
15.00Mystical UnionAbsolut mandarin vodka, cointreau and splash of orange juice
15.00Kiss in the DarkBelvedere vodka, amaretto and frangelico
15.00Moon DustCaptain Morgan parrot bay coconut rum, creme de banana and pineapple juice
15.0025th HourRed bull, orange vodka and fresh orange juice
15.00Blissful ChocolateVanilla with godiva white or dark chocolate liqueurOptions:
White, Dark
15.00Pure EcstasyBelvedere vodka laced with chambord and pineapple
15.00Sensual PuckerDekuyper sour apple, vodka, midori, pineapple juice and Granny Smith apple slice
15.00Sixth SenseBacardi limon rum, Bailey’s, De Kuyper creme de banana, malibu coconut rum and pineapple juice
15.00Cosmic PlayKetel one, cranberry juice with cointreau and fresh lime juice
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