Tuyo (Reported Closed)
415 NE 2nd Ave,
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Tuna Ceviche with Florida Strawberries, Rhubarb, Sesame and a Ginger-Soy Paint, Brazilian Creamy Cracked Conch Chowder with Saffron, Coconut, Orange and Star Anise, Youa Stuffed Crispy Shrimp with Sour Orange Mojo and Pickled Scotch Bonnet Tartar Salsa, Florida Spring Salad with Young Beets and Carrots, Turnips, English Peas, Fresh Garbanzo Beans, Truffled Corutons and House Made Cheese, Steak Tartare Salad with Manchego Vinaigrette, Heirloom Tomato Salsa and Soft-Center Egg, My“Down Island”French Toast with Curaçao Scented Foie Gras, Griddled Brioche, Gingery Candied Lime Zest and a Savory Passion Fruit Caramel, Pan-Cooked Fillet of Key West Yellowtail on a “Belly” of Mashed Potatoes with Citrus Butter and Kale, Red Snapper on Corn Puree with Salsa Vera Cruz, Littleneck Clams and Pickled Ramps, Pork “Havana” with 21St Century Mole, Smokey Plantain Crema and a Spanish Sherry Wine Reduction, Asian Flavors Marinated Strip Steak with a Smoky Malta Bacon Jam, Horseradish Potato Puree, Crispy Kale and Charred Hen of the Woods Mushrooms...
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