2201 Collins Ave,
Sun-Wed 6:30am-11:30pm; Thu-Sat 6:30am-12am
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Butter Lettuce, Fall Pear, Hazelnut, Blue Cheese, Lobster Salad, Fl. Citrus, Mango, Cucumber, Yellowtail Crudo, Spicy Watermelon, Jalapeño, Crispy Lamb Belly, Cous Cous, Tomato, Olive Caramel, Steak Tartare, Quail Egg, Truffle Vinaigrette, Classic Corvina Ceviche, Avocado, Fresno Chile, Trofie, Pesto, Sweet Peppers & Pine Nuts, Pappardelle, Lamb Ragu, Sheep’s Milk Ricotta & Mint, Formaggi Ravioli, Mushroom, Bordelaise, Winter Truffle, Maine Sea Scallops, Butternut Squash, Wild Rice...
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