Citysearch Editorial Review.
Downtown Miami's noodle shop void is filled with this bright, white and airy Asian eatery. The takeout window is bustling at lunchtime with downtown workers who called in their orders ahead of time. Those with time to digest on the spot can sit on raised stools by the entrance or long wooden benches that overlook the exhibition kitchen. Egg drop soup, veggie spring rolls and steamed edamame are there for starters, but the "wok" moniker is earned in heartier tofu stir fry, shrimp fried rice and chicken curry noodle bowls. Chopsticks down.