A true dining experience on the beach.
Having moved to Miami Beach from NYC, the best way to describe RED is a little taste of New York on the Beach.
This is an excellent upscale steakhouse, with a real city vibe. The place was packed, food was delicious, wine list offered a good selection, service was very good for the most part, with the exception of having to ask for water twice. Overall very good.
Pricey, and not casual, so dress accordingly
Chophouse cuts above the rest with its certified Angus beef.. By default, this steakhouse better bring its A-game with neighbors like the classic Smith & Wollensky and trendy Prime 112. The Ohio import has its work--and steaks--cut out for it, but manages to stand out on substance thanks to certified Angus steaks, fresh seafood and bountiful pastas. Ribeye, filet mignon and New York strip steaks can be ordered boneless or as bone-in entrees. Despite its name, it's not a sea of crimson inside. Wood floors, white tablecloths and walls of stone, wood and some red provide a modern array of well-lit colors.
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