what a find!!!.
We have heard about this place and decided to drop in on a Friday night. No wait, no hassles, no pretentious people.
The food does the talking for Mark! What an Owner/Chef. His dishes are HUGE. He is also part of the experience as he calls out the orders and livens the dining room as he roams passing out fresh ravioli and his sense of humor. We can not wait to go Back. I had the chefs' special: A HUUGGE PORK CHOP . We also had Pasta , Sea BASS and Chicken. All of it was so well prepared and VERY VERY FRESH. . We will be back very soon with a bigger appetite
Ex-boxer deals a knockout with Italian fare and kitsch..
Patrons shouldn't mind the David statue on the way up to second floor dining room of Frank Randazzo's red sauce joint. Their senses are about to go into overdrive, with wall-to-wall family portraits, religious relics, Sinatra gold records and a television playing classic mobster flicks. Then the food arrives. Portions are huge, like the signature Sunday Gravy that weighs down a plate of spaghetti with a sausage, a scoop of ricotta and a softball-sized meatball. Other favorites include seafood linguini and rigatoni with prosciutto in vodka sauce, along with a meatball salad.