A beloved chef is back where he belongs at this posh resto..
Chef Vittorio Lozzi got his start in La Bussola's kitchen in the 1980s, so it's only fitting that he return in 2009 to anchor his new restaurant at the same address where La Bussola reigned until 2004. Standing out in Giralda's trendy restaurant row is a challenge, so the eatery plays it classy. White tablecloths, candles aglow and a wall with recessed shelves and lighting that showcase ornate ceramics set the tone. Lozzi's dinner menu offers Italian standards along with obscure dishes like grilled octopus, skewered shrimp with calamari and prosciutto-wrapped veal.