Horrible experience. I went to this restaurant with my boyfriend for dinner. First, we got approached by a very loud and obnoxious waitress who just tried to sell us a $30 plate like a car salesman. But that was a big confusion anyway because 5 minutes later another waitress came trying to sell us the same thing. Then it took 10 minutes for her to bring us our drinks, which was wierd being that we were the only people inside the restaurant. My boyfriends sangria tasted like old wine watered down. Very strange. My strawberry mojito wasn't that bad if your not a diabetic. They were out of meat(what mexi spot is out of meat? seriously!) so my boyfriend settled for chicken enchilada that was pretty decent. But my turkey "Burrita" was a huge disappointment. The turkey was sliced lunch meat, like ballpark out of a publix counter! I could of made this dish at home. Finally after eating I had to asked for water, which should've been there as soon as we sat down, and ended up getting charged $2.50 for a small bottle of water, which she brought without asking if we wanted tap or bottled! We also got charged for chips & salsa. This is the first mexican restaurant that doesn't include chips and salsa! I couldn't believe the service at this restaurant. But it did make a little bit more sense after the bill came with a 15% gratuity included. Because she wasn't getting a tip!!!!
Guilt-free Mexican dining is now as easy as to handle as a whole grain taco at this all-natural eatery..
Wedged between the carnivore-magnet Texas de Brazil churrascaria and the french fry-happy TGI Friday's, this artsy eatery offers a more wholesome menu of simple Mexican dishes and a juice bar. True to its name, the restaurant prides itself in offering all-natural ingredients. Beyond the whole wheat fajitas and quesadillas, diners who aren't in the mood for Mexican eats can dig into pastas, salads, and sandwiches. The juice bar offerings include energy drinks, smoothies, and signature items like a mint-spiked lemonade.
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