The Irish Times

Recommends

ToniaBax

Joined 2 years ago

Great bar-staurant. I'm not going to discuss the bar part of this place, just know that its good and the staff is friendly. The fish and chips were tasty, especially the fish. The potato skins were awesome and huge. If you're here for the 2 for 1 happy hour then it's all a pretty great deal.

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Rick Munarriz

Joined 10 years ago

Citysearch Editorial Review. Like a four-leaf clover in metropolis, this Irish pub stands out in the heart of South Miami with dark woods, a bricked fireplace and revelry over pints of Guinness. Pub proverbs like "Work is the curse of drinking glasses" and "The Irish ignore anything they can't drink" are scribbled along the ceiling beams. Beyond the Guinness brews and Jameson whiskeys, all of the signature pub fare eats have also made the Trans-Atlantic trek, including shepherd's pie, bangers & mash, and fish & chips. It's casual, friendly, but not for the kiddies like so many of other resto-bars in the area.

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fdisk

Joined 4 years ago

Great Atmosphere, Food, and Beer!. The Happy Hour specials are the best (2 for 1 pints!), the food in general is excellent; I have had their Shpperd's Pie and Burger and have yet to be disappointed; I highly recommend their Pub Fries to go with your beer.

The beer is fresh, their Guinness has the perfect consistency and they have a good variety.

Atmosphere is what you would expect from an Irish Pub; friendly staff and patrons, TVs playing whatever game is on, great music.

It's a really nice, neighborhood Pub in the middle of the pretentious, over-priced Sunset scene.

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PolishMike68

Joined 4 years ago

Potentially Great!. I've been here a couple times and the menu changed between visits. My first trip had me trying a little dish called Diablo Seafood Pasta, which was fantastic. My second visit there was met with shock because that dish was no longer. So I tried the Shepards Pie and brother was that good. My friend tried the Curry Chicken and I did not like it at all. I also sampled the Bangers and Mash, which again was great. I'm going back for the Corned-Beef and Cabbage, so I'll let you know. Also, the people there are very nice.