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- Neighborhoods:
- Crafts
- Categories:
- Restaurants
- Cuisine:
- Mediterranean
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La Cofradia
Reviews from Around the Web
August 09, 2012
The cuisine is contemporary, creative and very personal at Peruvian-born, European-trained Jean-Paul Desmaison's upscale restaurant. Some dishes, like Parmigiano-Reggiano-topped porcini mushroom risotto, are pure Italian; a few others,…
January 13, 2012
excellent food, staff too eager to take food off your table while you're still working on it but they're very pleasant
October 04, 2011
Great peruvian food !! Yummy , and great service
September 14, 2011
Sexy aesthetics! Scrumptious food! Argentinian/Peruvian music lights up the surroundings! Sommelier, Erving, is wonderful and knowledgeable. Service is great!
July 15, 2011
Skip the martinis, stick with the cebiche. Worst dirty martini ever. Bleh!
June 01, 2011
Loved the ceviche and the quinoa salad was superb. With a $17 business lunch :-)
May 19, 2011
Continues to be a wonderful experience, the food was very delicious, Is a place with a great ambiance that welcomes you to have a great evening.
March 16, 2011
A must-try: Cerveza Cuzquena.
January 21, 2011
AMAZING Peruvian! I've tried many - this one is great! I RECOMMEND the Froie Gras, Goat cheese croquettes, ceviche trio, ASK FOR A TIRADITO TRIO - it's not on the menu but the chef will make it! GOAT CHEESE ICE CREAM is to die for!
Write a Tip for
La Cofradia
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