Recommends
Joined 3 years ago
Awesome MEAT!!!.
I was looking for a not so ordinary place to eat and have a romantic night out and found Grimpa. This restaurant is exquisite and the service is wonderful. The food is delicious and just non-stop delectable cuts of meat not to mention delicious salad bar. I would visit this place at least once a week.
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Doesn't Recommend
Joined 9 years ago
WORST PLACE IN MIAMI. DO NOT BOTHER.
This place has been the worst restaurant I have seen in years. They bring in people in by the busload. I'm not exaggerating. We went with a couple friends of ours, and we were so embarrassed to be there. You could not get to the front valet because they had two buses parked on the front. They took us upstairs, which looked like a wake room. Fluorescent ceiling lights, a small table with food (all you can eat?), and the faces of the guests were so grim! When we tried to ask the Manager Gabriel for a nicer table, the guy did not speak English and basically said we should have known they bring buses with tourists?! WE LEFT! NEVER AGAIN. WASTE OF TIME. We crossed the street to the Oceanaire Seafood which was great time. DO NOT EVEN BOTHER!
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Recommends
Joined 4 years ago
Authentic and good quality.
Not all 17 cuts did reach our table, that's for sure, but the quality of the meat is great, the salad bar is long and fresh and the polenta... ah the polenta.
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Recommends
Joined 4 years ago
great steak.
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Recommends
Joined 10 years ago
January 28, 2008
With 17 cuts of Brazilian-seasoned meats hitting the table, gear up for a beefy experience at this stylish rodizio..
In Short
Brickell is no stranger to the "all-you-can-meat" rodizio niche. Porcao imported the concept two blocks away, several years ago. Grimpa's refreshing twist is easing up on the corporate power lunch feel with an inviting dining room that is perfect for couples or a group of your carnivore buddies. A massive salad bar and table-served side dishes will give your jaws a break from breaking down the succulent cuts. Good luck sticking to your diet.
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