Chef Adrianne's

Haute cuisine hits the suburbs at this stylish West Kendall bistro.. In Short
Fine dining in the Miami outskirts is as rare as it is welcome, with locals enjoying high-end dishes like filet mignon paired with Australian lobster tail, osso bucco, and Alaskan salmon. Beyond the white tablecloths and classic chandelier lighting, an inviting wine bar watches over the dining room as vintage bottles poke through the walls, taking their aim at the sea of mahogany stools. The smart save room for sweet closers like tiramisu, mascarpone cheesecake, and Nutella-filled wontons. Stay classy, West Kendall.…

The most Incredible Restaurant in Miami. No restaurant in Miami can currently hold a candle to Adrianne's. Her dishes, you can distect each part and see and taste the quality. For example, I could eat the mashed potatoes by themselves and be awed at the simple goodness of perfect creamy mashed potatoes. Everything at Adrianne's is a coversation piece. The salt and pepper mills, an antique fan, and her whimsical silverware. The presentation is enough to not make you want to eat the food. It is art. She is an artist. Its a bit hard to find, but definetly worth the hassle.…

Best Meal in Miami. UNBELIEVABLE!!! Words can't describe the pure pleasure one can gain from dining at Chef Adrianne's. I took my GF there last night for her birthday and it was a huge success. I took a real chance on this place since I had never heard of it before but boy did it pay off. She wants to go back again tomorrow and has made dining plans for us to return weekly. She told me that it was her best birthday ever, thats how good this place is. The atmosphere is so romantic that it feels like you are in nappa valley. The food just explodes flavor in your mouth and keeps you begging for more. Everything was fantastic, from the soup to the dessert. The main course is on a whole different level entirely. GO THERE NOW!!!…

I got engaged at Chef Adrianne's. Imagine you are transported to another place, another pace all together. The lighting, the music, its everything. Adrianne's restaurant exudes love, passion, and all things luscious. My fiance and I went to the restaurant thinking it was the old shabby looking cafeteria that was there before Adrianne. When we came inside, I almost fainted. Of course, being that hard-a@@ that I am and a bit sarcastic, I thought to myself " By the way this looks, this is going to break my wallet. Hey, maybe she should have just been an interior decorator. We'll see if the food lives up to the decor and all the hype I read on the walls of the entrance." To me there are different kinds of foods and chefs in the world. There are good ones and then there are great ones. Adrianne is most definetely a great one. The food was magical. I dont know what she puts in her food to make people addicted to it. I have found myself coming back every single week for months. After I eat there, I cant wait to see what she will come up with next week. Every special seems better than the last. To make a long story short, I've even proposed to my fiance there. Adrianne made sure I had a private table with candles, roses, rose petals on the tables, and the bartender even poured us a complimentary Mumm rose champagne after she said yes. I later found out the bottle costed over $100 - and Adrianne had it poured completely complimentary. Another thing, at Adrianne's the door is always opened for you on your way out with a warm and familiar "see you soon". It gives you the same feeling as when you leave Walt Disney World.…