The foods just that, pretty good. If youre in the mood for some sake and steak, this is your place. The sushi offered is pretty good as well. but i guess you can never go wrong with a california roll.
i totally love benihanna its great at night very expensive but if you go make sure to go with money lol great food the menu a bit conplicated but its great cuz they cook in front of you abd everything is freshh
I always have a good time when I go here. I do not suggest sitting on the booth side (where they dont cook in front of you) It seems my food is always over done and the rice is sticky. I like my food hot, and whats better than directly off of the grill?! It can be a little difficult to get a spot at a table if you go at peak times... I also suggest going during lunch time, as the food is the same but cheaper!
Benihana in Coral Gables is a waste of money!.
The Benihana restaurant in Coral Gables not only had terrible food, but had poor service as well. I found the whole Benihana's experience to be overpriced and terribly underrated. There are so many better restaurants in the Gables, don't waste your time and money on this one.
Knife-wielding chefs put on a show at this communal Japanese grill.. In Short Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. Entre options are simple--shrimp, chicken, steak and scallops--and preparation is uniform. Every entree comes with a similar stock of sides: green tea, rice, onion soup, shrimp appetizer, iceberg lettuce drizzled with dressing and sauteed vegetables.