Bonefish Grill

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Contributor

Joined 10 years ago

Editorial Review by Christina Thornell. Chain eatery serves market-fresh fish cooked on a wood-burning grill, including swordfish and lobster tails dipped in any of its signature sauces.

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dgamez423

Joined 7 years ago

Good Seafood!. Reservations are a MUST for weekend nights, and even then there is a wait; Its better to dine on a weekday evening. The interior decor creates a warm & romantic atmosphere This isn't your average seafood joint, they offer such dishes as Grilled Mahi Mahi with a warm mango salsa & Diablo Shrimp Fettucine complimented with sides like Potatoes Au Gratin or Angel Hair Pasta. There are also nightly specials where they offer a dish not found on the menu, and specials on drinks as well.

However the choices for chicken, are very limited, which may leave those who don't eat seafood a bit disappointed. The service is always friendly & attentive (which seems to be lacking in this city). Don't leave with out trying the Green Apple Mojito.