Atrio Restaurant

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Joined 10 years ago

The elegant atmosphere of this restaurant offers an American cuisine accented by Latin and Asian flair with ocean views.. In Short
Award winning executive chef Michael Gilligan serves a progressive American cuisine spiced up with Latin and Asian influences in this 25th-floor restaurant at the Conrad Hotel. Try the rum and black pepper glazed filet mignon with chorizo sausage salad next to the enormous glass windows offering panoramic views of the city of Miami, Biscayne Bay and the ocean. This 80 seat, earth, wind and fire themed restaurant serves breakfast, lunch and dinner 7 days a week.