Michy's
Miami, FL 33138
Phone: (305) 759-2001
- Price:
- $$$
- Cross Street:
- 69th Street
- Hours:
- Tue-Thu 12pm-3pm, 6pm-10:30pm, Fri 12pm-3pm, 6pm-11pm, Sat 6pm-11pm, Sun 6pm-10:30pm
Editorial Review for Michy's – by Holly Hickman
In Short
The 60-seat dining room at this bistro has a bright, whimsical color scheme, including walls swathed in cobalt and buttressed by vibrant orange banquettes to white-clothed tables and seashell chanaliers. At Michy's, Bernstein has traded in the clean, delicate dishes she whipped up at Azul for a more dynamic Mediterranean palate. Simultaneously bold and refined dishes include peach-accented braised duck, handkerchief pasta with wild mushrooms and a raw bar featuring stone crab cocktails.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Know Before You GoMake sure to reserve a table, especially on weekends, or you may end up going hungry.
The ExtrasMost entrees are small enough that you can order a couple in order to sample more of the menu. However, if you only want a nibble, you can get half-orders of most entrees.
Look GoodIf you're thinking sand and flip flops, stay on Ocean Drive. This is a place where people dress for dinner.
What to DrinkFeel free to mix and match the eclectic food choices with nearly 100 bottles from various regions.
User Reviews for Michy's
09/11/2008 Posted by Francamente
I went there three times and the last time the check was a whopping $ 600 for the four of us and totally not worthed...... The place is loud and too bright, the staff is nice, the wine list is extensive, but the food is a big disappointment because i think the main ingredients are cheap quality meats and seafood covered up with sauces too heavy and too rich with butter and cream or perfumed with truffle oil and other scents to disguised what is under the plate. The portions are so tiny that i had to order many "little" dishes and by the time i got home i was sick with "rich food overdose" Chef Bernstein has been prized and awarded everywhere for her cuisine, and i think she is a very talented person to come up with such intricate recipes and her presentation is beautiful but she should use better ingredients for the prices that she charges in that location and with that horrible decor, i am absolutely not going back.
Pros: service
Cons: food, ambiance
09/10/2008 Posted by sapodilla
We went to what I thought was one of the best restaurants in Miami. It certainly is renowned. However the food lacked everything. The bill was exorbitant! The salads were mushy. The polenta was tasteless and stodgy. The shrimp was so salty it burned my tongue. The sweetbreads were breaded and not very good. What a pity because I really wanted good food. I was so disappointed.
Pros: Nice photos in the hallway. Nice staff.
Cons: The food was salty and not up to scratch. what a pity!Looks out ontoBiscayne Blvd.which is not very pretty.wh
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