Michy's
(305) 759-2001
6927 Biscayne Blvd
Miami,
FL
33138
25.8392
-80.1842
Neighborhoods: Upper East Side, North
What People Are Saying About Michy's
The Editor
Contributor
Citysearch
In Short
The 60-seat dining room at this bistro has a bright, whimsical color scheme, including walls swathed in cobalt and buttressed by vibrant orange banquettes to white-clothed tables and seashell chanaliers. At Michy's, Bernstein has traded in the clean, delicate dishes she whipped up at Azul for a more dynamic Mediterranean palate. Simultaneously bold and refined dishes include peach-accented braised duck, handkerchief pasta with wild mushrooms and a raw bar featuring stone crab cocktails.
User Reviews
joeandmich
December 12, 2008
I haven't felt this disappointed in over a decade. The food sounds very "high brow" so you would expect it to have been halfway decent. I make better steaks and I can't even cook. We spent over $200 for about $30 worth of appetizer sized food. I left feeling violated especially when they charged us $18 just for a glass of riesling. Buyer beware!!!!!
read full reviewDantesMom
October 20, 2008
Do not go here hungry... you will leave hungry. Whether you order full portions or half portions, you will leave starving and broke. The food was ok. The bread pudding could have been warmer - Im not sure if it was supposed to be kind of cold or not tho. The bartender/waitress was nice.. and considering how crowded it was, we got our food fairly quickly.
read full reviewFrancamente
September 11, 2008
I went there three times and the last time the check was a whopping $ 600 for the four of us and totally not worthed...... The place is loud and too bright, the staff is nice, the wine list is extensive, but the food is a big disappointment because i think the main ingredients are cheap quality meats and seafood covered up with sauces too heavy and too rich with butter and cream or perfumed with truffle oil and other scents to disguised what is under the plate. The portions are so tiny that i had to order many "little" dishes and by the time i got home i was sick with "rich food overdose" Chef Bernstein has been prized and awarded everywhere for her cuisine, and i think she is a very talented person to come up with such intricate recipes and her presentation is beautiful but she should use better ingredients for the prices that she charges in that location and with that horrible decor, i am absolutely not going back.
read full reviewThe Details on Michy's
What to Drink:
Feel free to mix and match the eclectic food choices with nearly 100 bottles from various regions.
The Extras:
Most entrees are small enough that you can order a couple in order to sample more of the menu. However, if you only want a nibble, you can get half-orders of most entrees.
Look Good:
If you're thinking sand and flip flops, stay on Ocean Drive. This is a place where people dress for dinner.
Know Before You Go:
Make sure to reserve a table, especially on weekends, or you may end up going hungry.
Category:
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Romantic Dining, Fine Dining, Date Spot, Notable Wine List






